CN1810874A - Recipe of food package level ethylene-propylene rubber - Google Patents

Recipe of food package level ethylene-propylene rubber Download PDF

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Publication number
CN1810874A
CN1810874A CN 200610013210 CN200610013210A CN1810874A CN 1810874 A CN1810874 A CN 1810874A CN 200610013210 CN200610013210 CN 200610013210 CN 200610013210 A CN200610013210 A CN 200610013210A CN 1810874 A CN1810874 A CN 1810874A
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CN
China
Prior art keywords
propylene rubber
food package
package level
ethylene
recipe
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 200610013210
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Chinese (zh)
Inventor
刘玉山
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Liu Yushan
Original Assignee
YUZHUANG RUBBER PLANT TANGGU DISTRICT TIANJIN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YUZHUANG RUBBER PLANT TANGGU DISTRICT TIANJIN filed Critical YUZHUANG RUBBER PLANT TANGGU DISTRICT TIANJIN
Priority to CN 200610013210 priority Critical patent/CN1810874A/en
Publication of CN1810874A publication Critical patent/CN1810874A/en
Pending legal-status Critical Current

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  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)

Abstract

The present invention is recipe of food package level ethylene-propylene rubber. The food package level ethylene-propylene rubber consists of ethylene-propylene rubber 54-60 wt%, carbon black 22-28 wt%, plasticizer 6-10 wt%, metal compound 4-6 wt%, antiager 0.5-5 wt% and peroxide 4.5-6 wt%. The food package level ethylene-propylene rubber reaches the BS6920 standard and has, especially, dissolved and leached metal content far lower than the maximum allowed value. The food package level ethylene-propylene rubber may be used for some special uses.

Description

Recipe of food package level ethylene-propylene rubber
Technical field
The invention belongs to the rubber technology field, particularly be Recipe of food package level ethylene-propylene rubber.
Background technology
Coventional type ethylene-propylene rubber(EPR) exists the defective of prescription purposes diversification.Needed in European Union three states (Great Britain and France's moral) water works at that time with control dish valve, sample is provided as coventional type second third, Britain WRAS company gives the complete detection conclusion: significantly improve microorganism growth speed in the water when this product valve seat rubber seal is touched water by the rubber valve seat sealing-ring 7-8 week, the MDOD of product (average dissolved oxygen difference) dissolved oxygen amount reduces manyly more, and the MDOD value is just big more.The MDOD value is defective greater than the 2.9mg-l product.Detect seven work at cytotoxin and say, obtain chemical examination and the cytotoxin reflection occurs.Detecting the molten filter of assessment product metal exceeds standard more than half for 13 kinds.This thing occurs in 2002, though manufactured experimently repeatedly sample several times is provided in back two years 03,04 year, its result is still not good.In this background, launch to grind visiting abroad in the novel ethylene-propylene rubber(EPR), finally adopt the nano inorganic element formula to succeed.The product Britain that provides
WRAS company gives the tap water regulation and instructs the influence specification sheets of BS6920 detection to water quality.
Detect specification:
BS6920 comprises five different tests:
Sequence number Content measurement Period
1 The taste of water 14 working dayss
2 The appearance of water 14 working dayss
3 Microorganism growth 7 weeks
4 The cytotoxin activity 7 working dayss
5 Extract metal 4 weeks
1, the taste of water: extract the sample diluent.There is not the aroma and flavor Passing Criteria.
2, the appearance of water: extract all coincidence detection standards of mean value that last water sample, its color and muddy degree calculate.
3, microorganism growth: just can indicate it than the numerical value of this positive reference system (paraffin) more than the report of this product of 0.5mg-l with reference to MDOD (on average molten oxygen difference) value and have antibacterial/germicidal action.
4, cytotoxin effect: extract two acellular toxin reflections of sample tool.
5, extract metal: neither surpass " maximum acceptable concentration " of the concentration of the specified metal that therefrom extracts then made the conformance with standard opinion.
The U.S. sanitary medicine NSFLTD of association also gives technical approval to this product simultaneously.Coventional type ethylene-propylene rubber(EPR) and novel RBMTLDFM ethylene-propylene rubber(EPR) are tested aspect five in sum.Novel ethylene-propylene rubber(EPR) formulation product has reached the technical requirements standard of aspects such as world market tap water, medicine, food, health.But detect in the explanation in U.S. WRAS company, the 5th lixiviation metal content is though metal concentration illustrates measured parameter value above " maximum acceptable concentration value " in the test, near stagnation point.We must give enough attention to this.RBMTLDFM ethylene-propylene rubber(EPR) technical formula is primarily aimed at procreation, the bacteriotoxin activity of drinking-water, medicine, food sanitation inhibition microorganism, holds the control of filter metal and makes all many-sides such as drinking-water, food sanitation, medicine, safeguards the primary condition of human survival.
Summary of the invention
The invention provides a kind of ethylene-propylene rubber(EPR) prescription, it not only can reach BS6920 and comprise five different testing standards, and at the 5th lixiviation metal content, metal concentration is far smaller than " maximum acceptable concentration value " in the test.
The component of ethylene-propylene rubber(EPR) prescription of the present invention and weight divide content as follows in vain:
Ethylene-propylene rubber(EPR) 54~60
Carbon black 20~28
Softening agent 6~10
Metallic compound 4~6
Anti-aging agent 0.5~5
Superoxide 4.5~6
Softening agent of the present invention comprises vegetables oil, preferred pure soya-bean oil, peanut oil or rapeseed oil;
Carbon black can be carbon black N550, carbon black N330, carbon black N660;
Metallic compound of the present invention comprises metal oxide, preferred zinc oxide, magnesium oxide;
Anti-aging agent of the present invention comprises antioxidant 264, anti-aging agent RD, anti-aging agent 124;
Superoxide of the present invention comprises dicumyl peroxide, tert-butyl peroxy sec.-propyl;
Antibacterial, little poison of the present invention, low lixiviation metal food package level ethylene-propylene rubber prescription are the multipolymer of ethene, propylene or the terpolymer that ethene, propylene and a small amount of dienes monomer copolymerization form.Because of ethylene-propylene rubber(EPR) proportion less than a large amount of oil-filled and fill carbon black.And adding both sexes zinc oxide and superoxide.
Processing method of the present invention is as follows:
135 ℃ ± 5 ℃ of rubber unvulcanizate controlled temperature.Sulfuration controlled temperature: 170 ℃ ± 5 ℃.In synthetic, want strict control free monomer and catalyst residual content.Participate in the various starting material of synthetic in a word and be necessary for the non-polluting base.
Antibacterial, little poison of the present invention, low lixiviation metal food package level ethylene-propylene rubber prescription can supply some special industries application both at home and abroad, make to suppress its Application Areas of the low lixiviation metal ethylene-propylene rubber(EPR) product expansion of bacteriotoxin.
Embodiment
Following table is specific embodiment and main performance index, and wherein the content among the embodiment is weight percentage.
Title material Example one Example two Example three
Ethylene-propylene rubber(EPR) 54 55 60
The fast carbon black N550 that extrudes 28
High abrasion carbon black N330 23
General carbon black N660 22
Pure soya-bean oil 8
Peanut oil 9
Rapeseed oil 6
Magnesium oxide 4 5
Zinc oxide 4
Antioxidant 264 2
Anti-aging agent RD 1.5
Anti-aging agent 124 3
The tert-butyl peroxy sec.-propyl 5
Dicumyl peroxide 4.5 6
Physical and mechanical properties
Hardness (Shao Shi A) 74 71 72
Tensile strength (Mpa) 16.1 15.2 15.8
Elongation rate of tensile failure 320 360 350
100 ℃ * 24n of compression set (%) 13.2 13.8 13.8
Microorganism growth in the water >2.9 <2.9 >2.9
In five tests of BS6920 standard, the Recipe of food package level ethylene-propylene rubber of our factory through Britain WRAS company to the test of five of vulcanized rubbers all less than the numerical value of BS9620 standard-required.

Claims (8)

1. Recipe of food package level ethylene-propylene rubber, concrete component and weight percent are as follows:
Ethylene-propylene rubber(EPR) 54~60
Carbon black 20~28
Softening agent 6~10
Metallic compound 4~6
Anti-aging agent 0.5~5
Superoxide 4.5~6.
2. a kind of Recipe of food package level ethylene-propylene rubber as claimed in claim 1 is characterized in that described softening agent is a vegetables oil.
3. a kind of Recipe of food package level ethylene-propylene rubber as claimed in claim 2 is characterized in that described vegetables oil is pure soya-bean oil, peanut oil or rapeseed oil.
4. a kind of Recipe of food package level ethylene-propylene rubber as claimed in claim 1 is characterized in that described carbon black is carbon black N550, carbon black N330, carbon black N660.
5. a kind of Recipe of food package level ethylene-propylene rubber as claimed in claim 1 is characterized in that described metallic compound is zinc oxide or magnesium oxide.
6. a kind of Recipe of food package level ethylene-propylene rubber as claimed in claim 1 is characterized in that described anti-aging agent is antioxidant 264, anti-aging agent RD or anti-aging agent 124.
7. a kind of Recipe of food package level ethylene-propylene rubber as claimed in claim 1 is characterized in that described superoxide is dicumyl peroxide, tert-butyl peroxy sec.-propyl.
8. the preparation method of food package level ethylene-propylene rubber is characterized in that prescription according to claim 1 with mixing of materials, 135 ℃ ± 5 ℃ of rubber unvulcanizate controlled temperature, sulfuration controlled temperature: 170 ℃ ± 5 ℃.
CN 200610013210 2006-02-22 2006-02-22 Recipe of food package level ethylene-propylene rubber Pending CN1810874A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 200610013210 CN1810874A (en) 2006-02-22 2006-02-22 Recipe of food package level ethylene-propylene rubber

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 200610013210 CN1810874A (en) 2006-02-22 2006-02-22 Recipe of food package level ethylene-propylene rubber

Publications (1)

Publication Number Publication Date
CN1810874A true CN1810874A (en) 2006-08-02

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN 200610013210 Pending CN1810874A (en) 2006-02-22 2006-02-22 Recipe of food package level ethylene-propylene rubber

Country Status (1)

Country Link
CN (1) CN1810874A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102250421A (en) * 2011-05-19 2011-11-23 天津市滨海新区塘沽于庄橡胶厂 Formula of rubber for valve seat, preparation method for rubber, and valve seat
CN103289139A (en) * 2013-05-31 2013-09-11 滁州市润达溶剂有限公司 Rubber antioxidant for foods

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102250421A (en) * 2011-05-19 2011-11-23 天津市滨海新区塘沽于庄橡胶厂 Formula of rubber for valve seat, preparation method for rubber, and valve seat
CN102250421B (en) * 2011-05-19 2012-10-31 天津市滨海新区塘沽于庄橡胶厂 Formula of rubber for valve seat, preparation method for rubber, and valve seat
CN103289139A (en) * 2013-05-31 2013-09-11 滁州市润达溶剂有限公司 Rubber antioxidant for foods

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C41 Transfer of patent application or patent right or utility model
TA01 Transfer of patent application right

Effective date of registration: 20060908

Address after: Hu Jiayuan street in Tanggu District of Tianjin City, Zhuang Zicun

Applicant after: Liu Yushan

Address before: Hu Jiayuan street in Tanggu District of Tianjin City, Zhuang Zicun

Applicant before: Yuzhuang Rubber plant, Tanggu District, Tianjin

C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication