CN1810578A

CN1810578A - Packed soybean milk as nutritious food

Info

Publication number: CN1810578A
Application number: CNA2005100071703A
Authority: CN
Inventors: 刘成江
Original assignee: Individual
Current assignee: Individual
Priority date: 2005-01-25
Filing date: 2005-01-25
Publication date: 2006-08-02

Abstract

Soybean milk is through high temperature instantaneous sterilized in some sterilizing machine and packed in some packing machine to produce one soybean milk commodity. During the production, Fe, Zn, vitamin, fruity matter and other special matter may be added. The soybean milk of the present invention is one kind of safe, hygienic and nutritious food.

Description

Packed soybean milk as nutritious food

(1) generation of technical field packed soybean milk as nutritious food needs soya bean is ground pulping, adopt the method for high temperature sterilization or ultra high temperature short time sterilization, carry out high temperature sterilization or ultra high temperature short time sterilization by machinery and equipment, pack through package packing machine afterwards, directly go on the market with liquid state.Also can there be simultaneously the specific aim of selection to add a certain proportion of iron, zinc, vitamin and particular matter such as fruity in process of production.

(2) the background technology soya-bean milk is by soya bean resulting direct product after grinding, and contains rich nutrient substances in it, is accepted by people always.But not occurring in a large number on the market, become drink negotiable, that drink at any time always, offer as a tribute its inherent nutritive value.A kind of convenience will easily be purchased, the drink of health and packed soybean milk as nutritious food will become, become a kind of in selecting of people's nutrition intake, and can be with regard to traditional soybean milk mono-shortcoming, have and select specific aim to add a certain proportion of iron, zinc, vitamin and particular matter such as fruity, make its taste many, the more various words of product increase people's the space of choosing, replenish the drink market vacancy, brought into play the thing source advantage of soya bean greatly.In view of dairy products are especially sterilized or sterile milk is more and more approved by people, production and processing technology with regard to its product can be generalized to soy milk product fully, make and had circulation, soya-bean milk after the unitizing is just really realized choosing conveniently, nutrition health, a large amount of purposes that need of people in the future.

Various demands such as (three) realization of summary of the invention packed soybean milk as nutritious food will solve its storage period, packing and cater to the problem of a certain proportion of particular matter of adding of people's demand as required, realizes the circulation of product, and commodity, taste are many.Solution is referred from the processing technology mode of Dairy Production.The slurries that the raw material soya bean is worn into adopt the method for high temperature sterilization or ultra high temperature short time sterilization to carry out high temperature sterilization or ultra high temperature short time sterilization by machinery and equipment, after the cooling, carry out the unitizing of needs through package packing machine rapidly, become commodity.Need also a certain proportion of particular matter be can add in process of production if cater to, the taste of product, the realization of nutrition guaranteed.Soya-bean milk after a series of programs make has been given up fully to contain in vessel after traditional soybean milk is boiled and has been waited to drink like this, and product is single, is difficult for putting for a long time, and can not circulate in a large number becomes the shortcoming of commodity.

(4) description of drawings does not have accompanying drawing

(5) specific embodiment at first will be selected soya bean, rogues according to qualifications, guarantees the raw material high-quality.Use the bubble beans, make its expansion, the soya bean of having expanded is through water washing cleaning, and last fiberizer grinds slurries, filters, and removes impurity.Afterwards, the slurries that soya bean is worn into carry out high temperature sterilization or ultra high temperature short time sterilization with the method for high temperature sterilization or ultra high temperature short time sterilization by machinery and equipment, after rapidly the cooling, enter packaging process, soya-bean milk to cooling carries out required various packing, promptly becomes commodity.If want to make the taste of soya-bean milk many, at people's nutritional need, can also have and select to add a certain proportion of iron, zinc, vitamin and particular matter such as fruity, satisfy the demands.Said method is referred from " Dairy Processing technology and technical recipe " book that Beijing scientific and technical literature press publishes.Simultaneously preferably adopt the batch production mode of production, by the management of strictness, the advanced mode of production can make each link all reach a standard and not have omission.The product design that assurance is produced is responsible for for the healthy of people, also can satisfy the requirement of a large amount of needs of people in the future simultaneously.

Claims

1, a kind of packed soybean milk as nutritious food, it is characterized in that adopting the method for high temperature sterilization or ultra high temperature short time sterilization, the slurries of soya bean being worn into by machinery and equipment carry out high temperature sterilization or ultra high temperature short time sterilization, and cooling is rapidly carried out required various packing through package packing machine and become commodity afterwards.Also can have simultaneously and select specific aim to add a certain proportion of iron, zinc, vitamin and particular matter such as fruity, make the variation more of its product.Compare with common soya-bean milk, have only a bit identical, the slurries that soya bean is worn into all adopt type of heating exactly, but common soya-bean milk is to boil the drink state for the treatment of.

2, packed soybean milk as nutritious food according to claim 1, it is characterized in that high temperature sterilization or ultra high temperature short time sterilization by machinery and equipment, after package packing machine is packed, but resulting commodity soya-bean milk long storage time, negotiable, can choose at any time, and can have selection to add a certain proportion of particular matter targetedly in process of production, make its product taste, nutrition is abundanter.

3, packed soybean milk as nutritious food according to claim 1 is characterized in that being is the various packing bean milk beverages that raw material is produced with the soya bean.

4, packed soybean milk as nutritious food according to claim 1 is characterized in that being is the commodity of the various packaged form listings of primary raw material with soya-bean milk or with the soya-bean milk.

5, packed soybean milk as nutritious food according to claim 1 is characterized in that can being the commodity of various packaged forms of auxiliary material listing with the soya-bean milk.

6, packed soybean milk as nutritious food according to claim 1 is characterized in that its soya-bean milk product is with the commodity from packing less various packaged form listings.

7, packed soybean milk as nutritious food according to claim 1 is characterized in that having " soya-bean milk " printed words in the trade mark of its product behind the launch.

8, packed soybean milk as nutritious food according to claim 1 is characterized in that and can derive the beverage packing that other contains soya-bean milk by soya-bean milk.