CN1799390A - Method for preparing yin-nourishing health-preserving soybean milk liquor with oligosaccharide and micron powder of American ginseng, dried solomonseal, tortoise plastron, dendrobium stem and siberian - Google Patents
Method for preparing yin-nourishing health-preserving soybean milk liquor with oligosaccharide and micron powder of American ginseng, dried solomonseal, tortoise plastron, dendrobium stem and siberian Download PDFInfo
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Abstract
Disclosed is a process for preparing health-preserving soybean milk liquid, wherein the soymilk comprises various conventional soybean milk liquids and air flow super fine disintegrated micrometer American ginseng powder, micron tortoiseshell powder, micrometer fragrant solomonseal rhizome powder, micron dendrobium powder, micron Siberian solomonseal rhizome powder and oligosaccharide raw materials. The invention achieves the functions of reinforcing body fluid, nourishing the blood, preserving health, resisting fatigue, and improving human body immunity.
Description
One, technical field
The invention belongs to the medicines and health protection field of food, be specifically related to a kind of micron oligosaccharide, American ginseng, dried solomonseal, tortoise plastron and dendrobium maple smart yin-nourishing health-preserving soybean milk liquor preparation method that struggles against.
Two, background technology
The compound bean product that have yin-nourishing and health or antifatigue, enhancing immunity function in the present domestic bean product market respectively increase gradually.But still lack to adopt soya-bean milk liquid goods that be made into by the micron raw material and that be fit to have when fire excess from yin deficiency the elderly takes yin-nourishing and health and antifatigue, enhancing immunity function through the processing of high-tech air flow super.Therefore, design a yin-nourishing health-preserving soybean milk liquor product that fire excess from yin deficiency the elderly takes that is more suitable for, also just become actual demand in the market with above characteristic.
Three, summary of the invention
Purpose of the present invention is designed a kind of micron oligosaccharide, American ginseng, dried solomonseal, tortoise plastron and dendrobium maple smart yin-nourishing health-preserving soybean milk liquor preparation method that struggles against exactly, a kind ofly especially is fit to the soya-bean milk liquid goods with yin-nourishing and health function that fire excess from yin deficiency the elderly takes.It is to add the soya-bean milk liquid goods with yin-nourishing and health function that micron ginseng powder, micron radix polygonati officinalis powder, micron Tortoise Shell, micron Tiepi Fengdou powder, micron sealwort powder and compound sugar material combination through high-tech ultra-fine grinding processing process in various soya-bean milk liquid.
American Ginseng in the present invention prescription, according to introducing in " Chinese medicine voluminous dictionary " book: it has beneficial lung yin, the clear fire of deficiency type, function such as promote the production of body fluid to quench thirst is used for the cough due to deficiency of the lung, loses blood dry throat and mouth, the tired tired disease of waiting of abnormal heat.And radix polygonati officinalis is according to introducing on " dietotherapy Chinese medicine materia medica " book: have nourshing Yin and drynsessmoistening prescription, the effect that promotes the production of body fluid to quench thirst.Can be used for the pyreticosis dryness of the mouth and throat, the few phlegm of dry cough, vexed palpitaition, diseases such as diabetes.Confirm according to modern pharmacological research: radix polygonati officinalis also has the effect that increases immunity; Have anti-ageing and antibacterial action; To improving cardiovascular function certain effect is arranged; Also has certain hypoglycemic and effect that relaxes bowel.And tortoiseshell is according to introducing on " dietotherapy Chinese medicine materia medica " book: it has nourishing and suppressing Yang, replenishing kidney and strengthening bone, and bushing and logical conception vessel nourish blood; The treatment of be applicable to very much deficiency of Yin hectic fever, hectic fever due to yin night sweat, have a dizzy spell, endogenous deficient wind, muscles and bones impotence are soft, have a guilty conscience disease such as forgetful.Tiepi Fengdou in the present invention's prescription, according to introducing in " dietotherapy Chinese medicine materia medica " book: it has reinforcing stomach reg fluid, nourishing Yin and clearing heat effect; Be used for the moon and hinder body fluid deficiency, the dry polydipsia, food is few retches, abnormal heat after being ill, order is secretly not clear to wait disease.And the sealwort in this prescription, also introduce according in " dietotherapy Chinese medicine materia medica " book: it has the moistening lung enriching yin, invigorates the spleen and benefits qi.With weakness of the spleen and the stomach, fatigue and asthenia, dry food is few, deficiency syndrome of the lung cough caused by dryness, asthenia of essence and blood, interior heat disease such as quench one's thirst.Compound sugar composition among the present invention is according to introducing in " functional food " (first volume) book: it is of value to the human body intestinal canal beneficial bacterium---the survival and reproduction of Bifidobacterium etc.; Because, digestion function of stomach and intestine is people's a the foundation of acquired constitution, the functions of intestines and stomach of human body weakens, cause because of the destruction of beneficial bacterium living environment often, so add the compound sugar that is described as Oilgosaccharkdes, can help human body to eat good things, arrange suitablely, reach the purpose that timely absorption obtains various nutrition and discharges various toxin, promote that human body enters eucyclic healthy and beautiful state; And more can play the effect of special collaborative toxin-expelling and face nourishing.Bean material among the present invention generally the most normal employing be that soya bean (is commonly called as: soybean).Contained according to " dietotherapy Chinese medicine materia medica ", its function of soya bean (described according to " food mirror book on Chinese herbal medicine " again) with cure mainly---during invigorating the spleen is wide, moisturize the water that disappears.Control infantile malnutrition due to digestive disturbances or intestinalparasites and rush down dysentery, abdominal distension is won thin, gestosis, sore and toxic, traumatism and bleeding.Its chemistry and nutritional labeling---contain rich in protein, wherein contain the several amino acids of needed by human, especially with the lysine content height; Contain volume fat, wherein mainly contain unrighted acid (linoleic acid, oleic acid, leukotrienes etc.); And contain phosphatide, calcium, phosphorus, iron, potassium, sodium, magnesium, manganese, copper, zinc, selenium, carrotene, vitamin B1, B2, B12, vitamin C, E, compositions such as nicotinic acid, folic acid, choline, daizeol glycosides, isoflavones.It has according to pharmacological research: 1, antitumaous effect---zoopery and epidemiological study show that all the cancer suppressing action of isoflavones in the bean product relates to kinds of tumors such as people's cancer of the stomach, breast cancer, lung cancer and straight colon cancer; Isoflavones has tangible antineoplastic action, and particularly relevant with hormone tumour is as breast cancer and prostate cancer.2, to cardiovascular system effect---soybean protein can reduce cholesterol, the composition that wherein plays a major role is an isoflavones; Isoflavones is also influential to other atherosclerotic correlation factors, but the coronary artery diastole that Trombin inhibiting and platelet activating factor are induced, and can suppress the generation of arterial smooth muscle NO, suppress iuntercellular adhesion molecule (ICAM-1) and blood vessel adhesion molecule (VCAM-1).These factor actings in conjunction ooze out impaired arterial wall to alleviate and the inflammation degree alleviates, and suppress atherosclerotic and form.3, estrogen-like action reaches the climacteric metancholia effect---the edible soybean protein that contains isoflavones of women in puberty, and prolong follicular phase, and the menstrual cycle postpones.Go down relevant disease such as osteoporosis, atherosclerotic, blood fat rising of the many and hormone that isoflavones occurs Woman climacteric has certain prophylactic treatment effect.4, to immune influence---isoflavones has the raising non-specific immune function.5, antiinflammatory action---just put down in writing the effect that soybean has the enteritis controlled as far back as several Chinese documents before dried year.
Therefore the present invention adds the yin-nourishing health-preserving soybean milk liquor that micron ginseng powder, micron radix polygonati officinalis powder, micron Tortoise Shell, micron Tiepi Fengdou powder, micron sealwort powder and the combination of compound sugar powder raw material through high-tech ultra-fine grinding processing process in various soya-bean milk liquid, will play bigger health-care effect for the fire excess from yin deficiency the elderly in the whole world.
Now introduce the struggle against preparation method of smart yin-nourishing health-preserving soybean milk liquor of a kind of micron oligosaccharide, American ginseng, dried solomonseal, tortoise plastron and dendrobium maple, its prescription and preparation technology's flow process are as follows: process ginseng powder, Tortoise Shell, radix polygonati officinalis powder, Tiepi Fengdou powder and sealwort powder with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the drug particles particle diameter of micron ginseng powder, micron radix polygonati officinalis powder, micron Tortoise Shell, micron Tiepi Fengdou powder and the micron sealwort powder pulverized reach standby between the 1-150 micron; Again with the 10-90% bean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation contains the dried raw material of 10% beans elite; In every 100g yin-nourishing health-preserving soybean milk liquor, contain 55-95% soya-bean milk liquid and 0.1-15%200-500 order Radix Panacis Quinquefolii micropowder, 0.1-10%200-500 order Rhizoma Polygonati Odorati micropowder, 0.1-10%500-1000 order tortoiseshell micro mist, 0.1-15%200-500 order Tiepi Fengdou powder and 0.1-15%200-500 order Rhizoma Polygonati micropowder; Add the oligomeric Icing Sugar of 4.5-20% at last again; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations; To cooling back can; After the check yin-nourishing health-preserving soybean milk liquor finished product warehouse-in of making is refrigerated.
Introduce the struggle against preparation method of smart yin-nourishing health-preserving soybean milk liquor of a kind of micron oligosaccharide, American ginseng, dried solomonseal, tortoise plastron and dendrobium maple again, its prescription and preparation technology's flow process are as follows: process ginseng powder, Tortoise Shell, radix polygonati officinalis powder, Tiepi Fengdou powder and sealwort powder with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the drug particles particle diameter of micron ginseng powder, micron radix polygonati officinalis powder, micron Tortoise Shell, micron Tiepi Fengdou powder and the micron sealwort powder pulverized reach standby between the 1-150 micron; Again with the 10-90% bean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation contains the dried raw material of 10% beans elite; After extremely cooling off, make and contain 55-95% soya-bean milk liquid and the 0.1-15%200-500 order Radix Panacis Quinquefolii micropowder through sterilizing, 0.1-10%200-500 order Rhizoma Polygonati Odorati micropowder, 0.1-10%500-1000 order tortoiseshell micro mist, 0.1-15%200-500 order Tiepi Fengdou powder and 0.1-15%200-500 order Rhizoma Polygonati micropowder in every 100g yin-nourishing health-preserving soybean milk liquor of being processed through sterilizing through sterilizing through sterilizing through sterilizing; The last oligomeric Icing Sugar of 4.5-20% that adds again through sterilization; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter can; After the check yin-nourishing health-preserving soybean milk liquor finished product warehouse-in of making is refrigerated.
Soya-bean milk liquid raw material of the present invention is to adopt a kind of soya-bean milk liquid of making through water mill in the beans such as various soybean, red bean, mung bean to make raw material.
The compound sugar that is adopted in the prescription of the present invention is to comprise any in lactosucrose, xylo-oligosaccharide, the oligoisomaltose etc.
The invention has the advantages that:
(1), because of in this soya-bean milk liquid, containing the Radix Panacis Quinquefolii micropowder composition, it has beneficial lung yin, the clear fire of deficiency type, function such as promote the production of body fluid to quench thirst is used for the cough due to deficiency of the lung, loses blood dry throat and mouth, the tired tired disease of waiting of abnormal heat.
(2), because of in this soya-bean milk liquid, containing the Rhizoma Polygonati Odorati micropowder composition, it has nourshing Yin and drynsessmoistening prescription, the effect that promotes the production of body fluid to quench thirst.Can be used for the pyreticosis dryness of the mouth and throat, the few phlegm of dry cough, vexed palpitaition, diseases such as diabetes.Confirm according to modern pharmacological research: radix polygonati officinalis also has the effect that increases immunity; Have anti-ageing and antibacterial action; To improving cardiovascular function certain effect is arranged; Also has certain hypoglycemic and effect that relaxes bowel.
(3), because of in this soya-bean milk liquid, containing tortoiseshell micro mist composition, it has nourishing and suppressing Yang, replenishing kidney and strengthening bone, nourish blood bushing and the effect of logical conception vessel; The treatment of be applicable to very much deficiency of Yin hectic fever, hectic fever due to yin night sweat, have a dizzy spell, endogenous deficient wind, muscles and bones impotence are soft, have a guilty conscience disease such as forgetful.
(4), because of in this soya-bean milk liquid, containing the Herba Dendrobii miropowder composition, make its reinforcing stomach reg fluid of more having strengthened soya-bean milk liquid, nourishing Yin and clearing heat effect.
(5), because of in this soya-bean milk liquid, having added the sealwort powder, it has the moistening lung enriching yin, invigorates the spleen and benefits qi.With weakness of the spleen and the stomach, fatigue and asthenia, dry food is few, deficiency syndrome of the lung cough caused by dryness, asthenia of essence and blood, interior heat disease such as quench one's thirst.
(6), because of in this soya-bean milk liquid, having added the compound sugar composition, it is of value to the human body intestinal canal beneficial bacterium---survival and reproduction of Bifidobacterium etc.; Because, digestion function of stomach and intestine is people's a the foundation of acquired constitution, the functions of intestines and stomach of human body weakens, cause because of the destruction of beneficial bacterium living environment often, so add the compound sugar that is described as Oilgosaccharkdes, can help human body to eat good things, arrange suitablely, reach the purpose that timely absorption obtains various nutrition and discharges various toxin, promote that human body enters eucyclic healthy and beautiful state; And more can play the effect of special collaborative toxin-expelling and face nourishing.
(7), this soya-bean milk liquid the elderly of being more suitable for suffering from diseases such as fire excess from yin deficiency, tired early ageing, hypoimmunity takes for a long time.
(8), processing is pulverized through the air-flow ultramicrotechnique, making wherein, the tortoiseshell animal raw materials helps absorbing after reaching micronizing; And make vegetable raw material cells such as Tiepi Fengdou, sealwort also can reach the effect of broken wall, thus effective constituent farthest preserved, and improve its utilization rate, so quality obviously is better than traditional diamond-making technique.
Four, the specific embodiment
The preparation method of smart yin-nourishing health-preserving soybean milk liquor now struggles against a kind of micron oligosaccharide, American ginseng, dried solomonseal, tortoise plastron and dendrobium maple of first implementation column, details are as follows for its prescription and preparation technology's flow process: process ginseng powder, Tortoise Shell, radix polygonati officinalis powder, Tiepi Fengdou powder and sealwort powder with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of air flow super equipment to pulverize again; Make the grain diameter of micron ginseng powder, micron radix polygonati officinalis powder, micron Tortoise Shell, micron Tiepi Fengdou powder and the micron sealwort powder raw material pulverized reach standby below 100 microns more than 80%; Again with 90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation contains the dried raw material of 10% soybean elite; In every 100g yin-nourishing health-preserving soybean milk liquor, contain 90g soya-bean milk liquid and 0.5g500 order Radix Panacis Quinquefolii micropowder, 0.25g200 order Rhizoma Polygonati Odorati micropowder, 0.25g1000 order tortoiseshell micro mist, 0.5g500 order Herba Dendrobii miropowder and 0.5g500 order Rhizoma Polygonati micropowder; The last lactosucrose powder that adds 8g again; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations; To cooling back can; After the check yin-nourishing health-preserving soybean milk liquor finished product warehouse-in of making is refrigerated.
The preparation method of smart yin-nourishing health-preserving soybean milk liquor now struggles against a kind of micron oligosaccharide, American ginseng, dried solomonseal, tortoise plastron and dendrobium maple of second implementation column, details are as follows for its prescription and preparation technology's flow process: process ginseng powder, Tortoise Shell, radix polygonati officinalis powder, Tiepi Fengdou powder and sealwort powder with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of air flow super equipment to pulverize again; Make the grain diameter of micron ginseng powder, micron radix polygonati officinalis powder, micron Tortoise Shell, micron Tiepi Fengdou powder and the micron sealwort powder raw material pulverized reach standby below 100 microns more than 80%; Again with 90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation contains the dried raw material of 10% soybean elite; After extremely cooling off, make and contain 90g soya-bean milk liquid and the 0.5g500 order Radix Panacis Quinquefolii micropowder through sterilizing, 0.25g200 order Rhizoma Polygonati Odorati micropowder, 0.25g1000 order tortoiseshell micro mist, 0.5g500 order Herba Dendrobii miropowder and 0.5g500 order Rhizoma Polygonati micropowder in every 100g yin-nourishing health-preserving soybean milk liquor of being processed through sterilizing through sterilizing through sterilizing through sterilizing; The last lactosucrose powder that adds again through the 8g of sterilization; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter can; After the check yin-nourishing health-preserving soybean milk liquor finished product warehouse-in of making is refrigerated.
Claims (6)
1, a kind of micron oligosaccharide, American ginseng, dried solomonseal, tortoise plastron and dendrobium maple preparation method of smart yin-nourishing health-preserving soybean milk liquor that struggles against, it is characterized in that: its prescription and preparation technology's flow process are to process ginseng powder, Tortoise Shell, radix polygonati officinalis powder, Tiepi Fengdou powder and sealwort powder with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the drug particles particle diameter of micron ginseng powder, micron radix polygonati officinalis powder, micron Tortoise Shell, micron Tiepi Fengdou powder and the micron sealwort powder pulverized reach standby between the 1-150 micron; Again with the 10-90% bean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation contains the dried raw material of 10% beans elite; In every 100g yin-nourishing health-preserving soybean milk liquor, contain 55-95% soya-bean milk liquid and 0.1-15%200-500 order Radix Panacis Quinquefolii micropowder, 0.1-10%200-500 order Rhizoma Polygonati Odorati micropowder, 0.1-10%500-1000 order tortoiseshell micro mist, 0.1-15%200-500 order Tiepi Fengdou powder and 0.1-15%200-500 order Rhizoma Polygonati micropowder; Add the oligomeric Icing Sugar of 4.5-20% at last again; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations; To cooling back can; After the check yin-nourishing health-preserving soybean milk liquor finished product warehouse-in of making is refrigerated.
2, a kind of micron oligosaccharide, American ginseng, dried solomonseal, tortoise plastron and dendrobium maple according to claim 1 preparation method of smart yin-nourishing health-preserving soybean milk liquor that struggles against, it is characterized in that: its prescription and preparation technology's flow process are to process ginseng powder, Tortoise Shell, radix polygonati officinalis powder, Tiepi Fengdou powder and sealwort powder with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of air flow super equipment to pulverize again; Make the grain diameter of micron ginseng powder, micron radix polygonati officinalis powder, micron Tortoise Shell, micron Tiepi Fengdou powder and the micron sealwort powder raw material pulverized reach standby below 100 microns more than 80%; Again with 90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation contains the dried raw material of 10% soybean elite; In every 100g yin-nourishing health-preserving soybean milk liquor, contain 90g soya-bean milk liquid and 0.5g500 order Radix Panacis Quinquefolii micropowder, 0.25g200 order Rhizoma Polygonati Odorati micropowder, 0.25g1000 order tortoiseshell micro mist, 0.5g500 order Herba Dendrobii miropowder and 0.5g500 order Rhizoma Polygonati micropowder; The last lactosucrose powder that adds 8g again; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations; To cooling back can; After the check yin-nourishing health-preserving soybean milk liquor finished product warehouse-in of making is refrigerated.
3, a kind of micron oligosaccharide, American ginseng, dried solomonseal, tortoise plastron and dendrobium maple preparation method of smart yin-nourishing health-preserving soybean milk liquor that struggles against, it is characterized in that: its prescription and preparation technology's flow process are to process ginseng powder, Tortoise Shell, radix polygonati officinalis powder, Tiepi Fengdou powder and sealwort powder with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the drug particles particle diameter of micron ginseng powder, micron radix polygonati officinalis powder, micron Tortoise Shell, micron Tiepi Fengdou powder and the micron sealwort powder pulverized reach standby between the 1-150 micron; Again with the 10-90% bean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation contains the dried raw material of 10% beans elite; After extremely cooling off, make and contain 55-95% soya-bean milk liquid and the 0.1-15%200-500 order Radix Panacis Quinquefolii micropowder through sterilizing, 0.1-10%200-500 order Rhizoma Polygonati Odorati micropowder, 0.1-10%500-1000 order tortoiseshell micro mist, 0.1-15%200-500 order Tiepi Fengdou powder and 0.1-15%200-500 order Rhizoma Polygonati micropowder in every 100g yin-nourishing health-preserving soybean milk liquor of being processed through sterilizing through sterilizing through sterilizing through sterilizing; The last oligomeric Icing Sugar of 4.5-20% that adds again through sterilization; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter can; After the check yin-nourishing health-preserving soybean milk liquor finished product warehouse-in of making is refrigerated.
4, a kind of micron oligosaccharide, American ginseng, dried solomonseal, tortoise plastron and dendrobium maple according to claim 3 preparation method of smart yin-nourishing health-preserving soybean milk liquor that struggles against, it is characterized in that: its prescription and preparation technology's flow process are to process ginseng powder, Tortoise Shell, radix polygonati officinalis powder, Tiepi Fengdou powder and sealwort powder with the tradition process of preparing Chinese medicine and breaking method earlier, adopt the processing of air flow super equipment to pulverize again; Make the grain diameter of micron ginseng powder, micron radix polygonati officinalis powder, micron Tortoise Shell, micron Tiepi Fengdou powder and the micron sealwort powder raw material pulverized reach standby below 100 microns more than 80%; Again with 90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation contains the dried raw material of 10% soybean elite; After extremely cooling off, make and contain 90g soya-bean milk liquid and the 0.5g500 order Radix Panacis Quinquefolii micropowder through sterilizing, 0.25g200 order Rhizoma Polygonati Odorati micropowder, 0.25g1000 order tortoiseshell micro mist, 0.5g500 order Herba Dendrobii miropowder and 0.5g500 order Rhizoma Polygonati micropowder in every 100g yin-nourishing health-preserving soybean milk liquor of being processed through sterilizing through sterilizing through sterilizing through sterilizing; The last lactosucrose powder that adds again through the 8g of sterilization; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter can; After the check yin-nourishing health-preserving soybean milk liquor finished product warehouse-in of making is refrigerated.
5, according to claim 1 or the 3 described a kind of micron oligosaccharide, American ginseng, dried solomonseal, tortoise plastron and dendrobium maples smart yin-nourishing health-preserving soybean milk liquor preparation method that struggles against, it is characterized in that: soya-bean milk liquid raw material of the present invention is to adopt a kind of soya-bean milk liquid of making through water mill in the beans such as various soybean, red bean, mung bean to make raw material.
6, according to claim 1 or the 3 described a kind of micron oligosaccharide, American ginseng, dried solomonseal, tortoise plastron and dendrobium maples smart yin-nourishing health-preserving soybean milk liquor preparation method that struggles against, it is characterized in that: the compound sugar that is adopted in this prescription is to comprise any in lactosucrose, xylo-oligosaccharide, the oligoisomaltose etc.
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| Application Number | Priority Date | Filing Date | Title |
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| CNA2006100490114A CN1799390A (en) | 2006-01-12 | 2006-01-12 | Method for preparing yin-nourishing health-preserving soybean milk liquor with oligosaccharide and micron powder of American ginseng, dried solomonseal, tortoise plastron, dendrobium stem and siberian |
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| CNA2006100490114A CN1799390A (en) | 2006-01-12 | 2006-01-12 | Method for preparing yin-nourishing health-preserving soybean milk liquor with oligosaccharide and micron powder of American ginseng, dried solomonseal, tortoise plastron, dendrobium stem and siberian |
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| CN1799390A true CN1799390A (en) | 2006-07-12 |
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