CN1795731A

CN1795731A - Health protection sausage of pasania fungus and production process

Info

Publication number: CN1795731A
Application number: CN 200410044173
Authority: CN
Inventors: 曹振秋
Original assignee: Individual
Current assignee: Individual
Priority date: 2004-12-27
Filing date: 2004-12-27
Publication date: 2006-07-05

Abstract

A health-care champignon sausage suitable for the patients of obesity and diabetes and the old people is prepared from champignon, pork, corn starch, mung bean starch, flavouring and water. It contains protein, vitamins, inorganic salts and less fat.

Description

Lentinus edodes health care intestines and production technology thereof

Technical field: the present invention relates to food, particularly a kind of is the lentinus edodes health care intestines and the production technology thereof of main material production with the mushroom.

Background technology: at present the fast food intestines is of a great variety, mostly is to be primary raw material by meat, can not satisfy people's multiple demand, is that the intestines of raw material also do not occur at present with the mushroom; Mushroom is nutritious, contain high protein and low fat and multivitamin, be the desirable health foods of people, the eating method of mushroom generally is that the ripe ability of the cooking is edible after soaking at present, very inconvenient, be made into the fast food health-care sausage for the needs that people eat health and other aspect at any time, become the problem that presses for solution at present.

The content of invention: overcome the deficiencies in the prior art, propose a kind of lentinus edodes health care intestines and production technology thereof.The batching of lentinus edodes health care intestines is: mushroom, pork, cornstarch, green starch, condiment, water, the weight proportion of its batching is: mushroom 70-80 part, pork 5-15 part, cornstarch 3-7 part, green starch 2-4 part, condiment 1-3 part, water 4-6 part.Its production technology is: a, mushroom pre-treatment, and the dried thin mushroom water purification soaked 3 hours, cleaned up; B, mushroom slaking, boiling water were boiled 5 minutes; C, mushroom dehydration, the water extruder is with the mushroom extrusion dehydration; D, mushroom dispersion and fining make it to be the iblet size; E, pork is cleaned, rubs; F, with pure water dilution cornstarch and mung bean flour, stir, mushroom, pork and condiment put into wherein to insert in the mixer together stir; G, record, with sausage filler will more than get the raw materials ready and pour in the casing, form segmentation and link intestines; H, slaking sterilization are put into the sterilization tank poach with bowel lavage, and water temperature 100-120 ℃ was boiled 20 minutes, and pulled the cold of drying in the air out, i.e. edible.The present invention is primary raw material with the mushroom, mushroom is nutritious, contain high protein and low fat and multivitamin and plurality of inorganic salt, it is fat and diabetic's best health food, it is the important source of matter of replenishing the calcium old age, being made into fast food instant food and can satisfying the requirement of people's instant edible, solved the difficult problem of the cooking, is the rare daily health caring food of people.

The specific embodiment: the batching of lentinus edodes health care intestines is: mushroom 70KG, pork 15KG, cornstarch 7KG, green starch 4KG, condiment 3KG, water 6KG.Wherein condiment comprises green onion end, bruised ginger, soya-bean oil, refined salt, monosodium glutamate.Its production technology is: a, mushroom pre-treatment, and the dried thin mushroom water purification soaked 3 hours, cleaned up; B, mushroom slaking, boiling water were boiled 5 minutes; C, mushroom dehydration, the water extruder is with the mushroom extrusion dehydration; D, mushroom dispersion and fining make it to be the iblet size; E, pork is cleaned, rubs; F, with pure water dilution cornstarch and mung bean flour, stir, mushroom, pork and condiment put into wherein to insert in the mixer together stir; G, record, with sausage filler will more than get the raw materials ready and pour in the casing, form segmentation and link intestines; H, slaking sterilization are put into the sterilization tank poach with bowel lavage, and water temperature 100-120 ℃ was boiled 20 minutes, and pulled the cold of drying in the air out, i.e. edible.With its packing, 6 centimeters in every section mushroom intestines, 20 are one group and link intestines, 0.5 kilogram of net content, the shelf-life is one month.

Second embodiment of the present invention: the batching of lentinus edodes health care intestines is: mushroom 80KG, pork 5KG, cornstarch 3KG, green starch 2KG, condiment 1KG, water 4KG.Its production technology is with embodiment 1.

Claims

1, a kind of lentinus edodes health care intestines, it is characterized in that: the batching of each composition is: mushroom 70-80 part, pork 5-15 part, cornstarch 3-7 part, green starch 2-4 part, condiment 1-3 part, water 4-6 part.

2, the production technology of lentinus edodes health care intestines as claimed in claim 1 is characterized in that: a, mushroom pre-treatment, and the dried thin mushroom water purification soaked 3 hours, cleaned up; B, mushroom slaking, boiling water were boiled 5 minutes; C, mushroom dehydration, the water extruder is with the mushroom extrusion dehydration; D, mushroom dispersion and fining make it to be the iblet size; E, pork is cleaned, rubs; F, with pure water dilution cornstarch and mung bean flour, stir, mushroom, pork and condiment put into wherein to insert in the mixer together stir; G, record, with sausage filler will more than get the raw materials ready and pour in the casing, form segmentation and link intestines; H, slaking sterilization are put into the sterilization tank poach with bowel lavage, and water temperature 100-120 ℃ was boiled 20 minutes, and pulled the cold of drying in the air out, i.e. edible.