CN1751573B - Recipe of pest proof agent for ham and dried fish - Google Patents
Recipe of pest proof agent for ham and dried fish Download PDFInfo
- Publication number
- CN1751573B CN1751573B CN 200510060798 CN200510060798A CN1751573B CN 1751573 B CN1751573 B CN 1751573B CN 200510060798 CN200510060798 CN 200510060798 CN 200510060798 A CN200510060798 A CN 200510060798A CN 1751573 B CN1751573 B CN 1751573B
- Authority
- CN
- China
- Prior art keywords
- fish
- ham
- airing
- dried fish
- matrine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 67
- 241000607479 Yersinia pestis Species 0.000 title description 10
- 238000000034 method Methods 0.000 claims abstract description 21
- ZSBXGIUJOOQZMP-UHFFFAOYSA-N Isomatrine Natural products C1CCC2CN3C(=O)CCCC3C3C2N1CCC3 ZSBXGIUJOOQZMP-UHFFFAOYSA-N 0.000 claims description 17
- ZSBXGIUJOOQZMP-JLNYLFASSA-N Matrine Chemical compound C1CC[C@H]2CN3C(=O)CCC[C@@H]3[C@@H]3[C@H]2N1CCC3 ZSBXGIUJOOQZMP-JLNYLFASSA-N 0.000 claims description 17
- 229930014456 matrine Natural products 0.000 claims description 17
- 239000000243 solution Substances 0.000 claims description 14
- 238000007598 dipping method Methods 0.000 claims description 12
- 241000238631 Hexapoda Species 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 4
- 239000007864 aqueous solution Substances 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 7
- NHOIBRJOQAYBJT-IMGVWCFESA-N nimbin Chemical compound C=1([C@@H]2C[C@H]3O[C@H]4[C@](C3=C2C)(C)[C@@H]([C@]2(C(=O)C=C[C@](C)([C@@H]2[C@H]4OC(C)=O)C(=O)OC)C)CC(=O)OC)C=COC=1 NHOIBRJOQAYBJT-IMGVWCFESA-N 0.000 abstract description 7
- ZQIYJHBQRBBBRZ-UHFFFAOYSA-N nimbin Natural products COC(=O)CC1C2C(C(OC(=O)C)C3OC4CC(C(=C4C13C)C)c5cocc5)C(C)(C=CC2=O)C(=O)OC ZQIYJHBQRBBBRZ-UHFFFAOYSA-N 0.000 abstract description 7
- 240000004460 Tanacetum coccineum Species 0.000 abstract description 6
- ROVGZAWFACYCSP-MQBLHHJJSA-N [2-methyl-4-oxo-3-[(2z)-penta-2,4-dienyl]cyclopent-2-en-1-yl] (1r,3r)-2,2-dimethyl-3-(2-methylprop-1-enyl)cyclopropane-1-carboxylate Chemical compound CC1(C)[C@H](C=C(C)C)[C@H]1C(=O)OC1C(C)=C(C\C=C/C=C)C(=O)C1 ROVGZAWFACYCSP-MQBLHHJJSA-N 0.000 abstract description 6
- 229940015367 pyrethrum Drugs 0.000 abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 4
- 239000002904 solvent Substances 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract 1
- 239000002917 insecticide Substances 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 239000002932 luster Substances 0.000 description 10
- 206010021703 Indifference Diseases 0.000 description 7
- 238000012545 processing Methods 0.000 description 7
- 238000005516 engineering process Methods 0.000 description 6
- 238000005554 pickling Methods 0.000 description 6
- 241000202814 Cochliomyia hominivorax Species 0.000 description 4
- 210000001015 abdomen Anatomy 0.000 description 4
- 235000021110 pickles Nutrition 0.000 description 4
- 239000000419 plant extract Substances 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 210000001835 viscera Anatomy 0.000 description 4
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000003754 machining Methods 0.000 description 3
- 239000000575 pesticide Substances 0.000 description 3
- 238000007493 shaping process Methods 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- OEBRKCOSUFCWJD-UHFFFAOYSA-N dichlorvos Chemical compound COP(=O)(OC)OC=C(Cl)Cl OEBRKCOSUFCWJD-UHFFFAOYSA-N 0.000 description 2
- 229950001327 dichlorvos Drugs 0.000 description 2
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 238000005470 impregnation Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000021404 traditional food Nutrition 0.000 description 2
- 239000004155 Chlorine dioxide Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000356842 Larimichthys polyactis Species 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 241000246044 Sophora flavescens Species 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 239000003905 agrochemical Substances 0.000 description 1
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 description 1
- 229960002504 capsaicin Drugs 0.000 description 1
- 235000019398 chlorine dioxide Nutrition 0.000 description 1
- 235000012716 cod liver oil Nutrition 0.000 description 1
- 239000003026 cod liver oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- OWZREIFADZCYQD-NSHGMRRFSA-N deltamethrin Chemical compound CC1(C)[C@@H](C=C(Br)Br)[C@H]1C(=O)O[C@H](C#N)C1=CC=CC(OC=2C=CC=CC=2)=C1 OWZREIFADZCYQD-NSHGMRRFSA-N 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000000749 insecticidal effect Effects 0.000 description 1
- 231100000053 low toxicity Toxicity 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229960001952 metrifonate Drugs 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- QHOQHJPRIBSPCY-UHFFFAOYSA-N pirimiphos-methyl Chemical compound CCN(CC)C1=NC(C)=CC(OP(=S)(OC)OC)=N1 QHOQHJPRIBSPCY-UHFFFAOYSA-N 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000002728 pyrethroid Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- NFACJZMKEDPNKN-UHFFFAOYSA-N trichlorfon Chemical compound COP(=O)(OC)C(O)C(Cl)(Cl)Cl NFACJZMKEDPNKN-UHFFFAOYSA-N 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Landscapes
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
An insecticide for ham and preserved fish is proportionally prepared from water or alcohol as solvent, sophocarpidine, and nimbin or natural pyrethrum. Its application method includes such steps as immersing the preserved fish or ham in it for 5-30 min, washing, drying and conventional steps.
Description
Technical field
The invention belongs to light industry food processing preservation technique field, relate to Recipe of pest proof and using method thereof in ham and the fish dried fish process.
Background technology
Ham and fish dried fish are traditional animal foods of China, and its tradition processing all relates to pickles the open-air airing in back, attract especially easily therefore that fly stings, moth stings.Fly stings the organoleptic quality that not only makes ham and fish dried fish of damaging by worms and descends, and causes its commodity value to descend, and fly stings to lick and also can propagate invasive organism and the consumer is constituted security risk.In order to prevent that fly from stining, moth stings, China finds have dealer to add agricultural chemicals chlorophos or dichlorvos in process recently.About the mothproof method of flyproof of ham and the processing of fish dried fish, the external chemical prevention and control method that generally adopts is to use pyrethroid and organophosphorous pesticide such as decis, dichlorvos and Actellic dipping, and has worked out the corresponding trace standard of pesticide; The vegetable and animals oils of employing 56ml/kg fish such as the research report of cod-liver oil, corn oil, palm oil and sunflower oil insect protected are also arranged; Nimbin that extracts from plant and capsaicine also have the good fly insecticidal effect that drives.In China, existing patent application of using the chlorine dioxide flyproof, other has first report think can effectively prevent and treat the fly of harm ham by changing technology, Shang Weiyou safety, effective, easy to operate, low-cost, the prescription that do not influence product special flavour.
Ham and the processing of fish dried fish are the processing sell industries of China's traditional food, and the pest control of processing and storage has become the bottleneck of these two big industry developments.Purpose of the present invention is exactly in order to solve the fly desinsection problem of driving in fish, the meat cure foods process, safer otherwise effective technique to be provided.
Summary of the invention
The invention discloses a kind of plant extracts matrine prescription and using method thereof that solves fly harm in ham and the fish dried fish process.This method has efficient, nontoxic or low toxicity, the traditional properties that do not influence ham and fish dried fish and the characteristics of color and luster, and more than 98%, the control cost is lower than 0.4 yuan/kg to the control rates of fly and other insects.
The Recipe of pest proof of ham of the present invention and fish dried fish is to be the water or the low-concentration ethanol solution of main component with the matrine.Contain the matrine of 50-300mg in 1 liter of solution, or in 1 liter of solution, content of matrine is reduced to 10-50mg, add 20-100mg other plant extract again.Mentioned other plant extract can be nimbin, pyrethrum.
The using method of above-mentioned prescription is: when cleaning before the airing after fish is pickled, dipping took out airing with fish after 5-30 minute in above-mentioned formula solution.When cleaning before the airing after ham is pickled, dipping took out ham airing and finishes following process by traditional handicraft after 5-30 minute in above-mentioned formula solution.
In fish dried fish process, open-air daylight airing is carried out with the fish taking-up in the matrine (shrubby sophora extract) or the matrine of 10-50mg/L and impregnation mixture 5-30 minute of 20-100mg/L nimbin that add 50-300mg/L before pickling back, airing in the solution that cleans.In the ham process, the matrine that adds 50-300mg/L in the solution that before pickling the back airing, cleans, the impregnation mixture 5-30 of also available 10-50mg/L matrine and 20-100mg/L nimbin or pyrethrum minute, the ham taking-up is carried out open-air daylight airing and finished following process by traditional handicraft.This method greater than 98%, and did not have moth to the control rate of fly in 6 months, do not influence traditional properties and the color and luster of ham and fish dried fish simultaneously.
This employed solvent of filling a prescription can be water or low-concentration ethanol solution.
The Recipe of pest proof of ham of the present invention and fish dried fish has the following advantages:
(1) safe and efficient: as to adopt natural plant extracts flyproof insect protected fully, do not relate to any synthetic chemical pesticide.The pest control rate is greater than 98%.
(2) easy and simple to handle: as not increase any optional equipment and technology, do not increase running cost substantially.
(3) traditional style of maintenance product, with low cost: this method has kept traditional properties and the color and luster of ham and fish dried fish fully; When guaranteeing no insect, only increase the about 0.4 yuan/kg of cost.
Ham and the processing of fish dried fish are the traditional food industries of China, and only the fish dried fish output value in Zhejiang Province just reaches 1,000,000,000 yuan/year.Easy and simple to handle, the non-toxic and safe of this flyproof method, it is applied in when guaranteeing ham and fish dried fish tradition organoleptic quality, does not cause potential safety hazard, is expected large-scale application.
Embodiment
Example 1: get little yellow croaker 500kg, cut open the belly, go internal organ, clean, pickle 2 days with the 100kg edible salt after, dipping 20 minutes in 250 liters of the matrine water solution of 150-200mg/L carries out open-air daylight airing with the fish taking-up in batches.After 3 days with the finished product fish dried fish of traditional properties and color and luster indifference, the comparison of screwworm incidence is according to low 98.5% in the fish dried fish.
Example 2: get Xiao Mei fish 200kg, cut open the belly, go internal organ, clean, after pickling 2 days with the 30kg edible salt, dipping 10-15 minute in containing 100 liters of 50mg/L matrine and 20mg/L pyrethrum 5% ethanol waters in batches takes out fish and carries out open-air daylight airing.After 3 days with the finished product fish dried fish of traditional properties and color and luster indifference, in the fish dried fish, do not find screwworm.
Example 3: get the ham 300kg after pickling, dipping is 5-30 minute in containing 10mg/L matrine and 100mg/L nimbin 300 premium on currency solution, ham is taken out carry out open-air daylight airing.Carrying out traditional subsequent machining technology after 3 days is shaping, fermentation and finishing, becomes the finished product ham with traditional properties and color and luster indifference.In 6 months, its pest control rate is 100%.
Example 4: get Xiao Mei fish 200kg, cut open the belly, go internal organ, clean, pickle 2 days with the 30kg edible salt after, dipping 15 minutes in containing 100 liters of the 10mg/L matrine and the 80-100mg/L pyrethrum aqueous solution carries out open-air daylight airing with the fish taking-up in batches.After 3 days with the finished product fish dried fish of traditional properties and color and luster indifference, in the fish dried fish, do not find screwworm.
Example 5: get the ham 300kg after pickling, dipping is 5-30 minute in containing 300 liter of 3.5% ethanol water of 100-250mg/L matrine, ham is taken out carry out open-air daylight airing.Carrying out traditional subsequent machining technology after 3 days is shaping, fermentation and finishing, becomes the finished product ham with traditional properties and color and luster indifference.In 6 months, its pest control rate is 100%.
Example 6: get Xiao Mei fish 200kg, cut open the belly, go internal organ, clean, pickle 2 days with the 30kg edible salt after, dipping 15 minutes in containing 100 liters of the 20mg/L matrine and the 50mg/L pyrethrum aqueous solution carries out open-air daylight airing with the fish taking-up in batches.After 3 days with the finished product fish dried fish of traditional properties and color and luster indifference, in the fish dried fish, do not find screwworm.
Example 7: get the ham 300kg after pickling, dipping is 30 minutes in containing 50mg/L matrine and 20mg/L nimbin 300 premium on currency solution, ham is taken out carry out open-air daylight airing.Carrying out traditional subsequent machining technology after 3 days is shaping, fermentation and finishing, becomes the finished product ham with traditional properties and color and luster indifference.In 6 months, its pest control rate is 100%.
Claims (1)
1. the insect protected method of ham and fish dried fish, it is characterized in that: adopt every liter of aqueous solution that contains 150-200 milligram matrine or every liter to contain 3.5% ethanolic solution of 100-250 milligram matrine, when cleaning before the airing after fish is pickled, dipping took out airing with fish after 5-30 minute in described solution; When cleaning before the airing after ham is pickled, dipping took out ham airing and finishes following process by traditional handicraft after 5-30 minute in described solution.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510060798 CN1751573B (en) | 2005-09-16 | 2005-09-16 | Recipe of pest proof agent for ham and dried fish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510060798 CN1751573B (en) | 2005-09-16 | 2005-09-16 | Recipe of pest proof agent for ham and dried fish |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910002881XA Division CN101548696B (en) | 2005-09-16 | 2005-09-16 | Insect prevention formula for ham and salted dried fish and use method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1751573A CN1751573A (en) | 2006-03-29 |
| CN1751573B true CN1751573B (en) | 2010-04-14 |
Family
ID=36678668
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510060798 Expired - Fee Related CN1751573B (en) | 2005-09-16 | 2005-09-16 | Recipe of pest proof agent for ham and dried fish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1751573B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107397746B (en) * | 2017-07-25 | 2019-07-05 | 荆楚理工学院 | A kind of Chinese medical extract using Sophorcarpidine Treating body odour |
-
2005
- 2005-09-16 CN CN 200510060798 patent/CN1751573B/en not_active Expired - Fee Related
Non-Patent Citations (2)
| Title |
|---|
| 袁静等.苦参碱的生物活性及其研究进展.农药Vol.42 No.7.2003,Vol.42(No.7),第1-4页. * |
| 郭晔.苦参碱生物学特性研究.中国农业大学硕士学位论文.2004,第1,16-20页. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1751573A (en) | 2006-03-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103889464B (en) | Anti-microbial agents with n-nonanoic acid | |
| CA2611413C (en) | Antimicrobial compositions and methods for treating packaged food products | |
| DE69733951T2 (en) | WIDE-SPECTRUM PREVENTION AND REMOVAL OF MICROBIAL FOOD DIFFICULTIES THROUGH QUARTER AMMONIUM COMPOUNDS | |
| Palou et al. | Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of ‘Wonderful’pomegranates | |
| Abbar et al. | Efficacy of selected food‐safe compounds to prevent infestation of the ham mite, Tyrophagus putrescentiae (Schrank)(Acarina: Acaridae), on southern dry‐cured hams | |
| CN103957732A (en) | Antimicrobial mixture of aldehydes, organic acids and organic acid esters | |
| Wilson et al. | Non-chemical approaches to postharvest disease control | |
| CN102934635B (en) | Environment-friendly mould-proof and anti-discoloration protective agent for rubber wood | |
| BRPI0710385A2 (en) | method for preventing or inhibiting the decay, degradation, and / or deterioration of a surface of hide or animal skin, method for controlling the development of at least one fungus on a surface of a moist hide or animal skin, method for store animal hides or skins and treated animal skin or hide | |
| CN103416480B (en) | Compound navel orange preservative prepared from plant extract | |
| US20130139283A1 (en) | Compositions comprising natural components for protecting plant products and crops | |
| CN104210001A (en) | Insect and mould inhibitor and application thereof | |
| Holley | Prevention of surface mold growth on Italian dry sausage by natamycin and potassium sorbate | |
| CN108142416B (en) | Composition for pest control and preparation method and application thereof | |
| Droby et al. | Postharvest pathology of tropical and subtropical fruit and strategies for decay control | |
| CN1751573B (en) | Recipe of pest proof agent for ham and dried fish | |
| TWI397381B (en) | Methods of protecting crops from post harvest microbial decay | |
| CN101548696B (en) | Insect prevention formula for ham and salted dried fish and use method thereof | |
| CN1088561C (en) | Novel compound antistaling agent for marine fishes and shrimps | |
| CN100355341C (en) | Recipe of dried fish fly preventing agent | |
| Aharoni et al. | Hinokitiol (β‐thujaplicin), for postharvest decay control on ‘Galia’melons | |
| CN115226766A (en) | Preparation method of natural compound preservative for cherry fruits | |
| Cunningham et al. | Efficacy of integrated postharvest treatments against mixed innoculations of penicillium digitatum and geotrichum citri‐aurantii in ‘leng’navel oranges (citrus sinensis) | |
| CN1294823C (en) | Fruit fresh keeping method | |
| KR101124700B1 (en) | Antimicrobial agent composition by lactic acid and grapefruit seed extract and method for preparing abalone using the same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100414 Termination date: 20110916 |