CN1748539A - Tea poly phenol detoxicating edible oil and its producing method - Google Patents
Tea poly phenol detoxicating edible oil and its producing method Download PDFInfo
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- CN1748539A CN1748539A CN 200510061038 CN200510061038A CN1748539A CN 1748539 A CN1748539 A CN 1748539A CN 200510061038 CN200510061038 CN 200510061038 CN 200510061038 A CN200510061038 A CN 200510061038A CN 1748539 A CN1748539 A CN 1748539A
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- edible oil
- tea
- detoxicating
- tea polyphenol
- poly phenol
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- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Abstract
The tea polyphenol detoxicated edible oil is prepared through mixing tea polyphenol with small amount of edible oil to obtain edible oil with high concentration tea polyphenol, mixing the edible oil with high concentration tea polyphenol with sterilized edible oil, and final packing. The edible oil product has tea polyphenol content of 0.1-0.5 wt%. Adding tea polyphenol extracted from tea as the natural additive into edible oil can eliminate the harm of heavy metal polluted food on human body and prolong the preservation period of edible oil.
Description
Technical field:
The present invention relates to a kind of preparation method of tea poly phenol detoxicating edible oil.
Technical background:
The edible oil function ratio such as peanut oil, soybean oil, sesame oil, rapeseed oil, corn oil, salad oil and animal tallow that present people generally eat are more single.Along with improving constantly of people's living standard, people's self-health perception constantly strengthens, pay attention to quality of life more, and the food pollution problem is more and more serious at present, particularly chemical pesticide and poisonous metal etc., the common cleaning or the cooking are all little to the chemical pollutant and the heavy metal effect of removing in the crops.In the face of the food pollution harm of present exist actually, should take active and effective self-protection measure.The present invention sets about from active prevention just, natural plants effective ingredient Tea Polyphenols with antipollution thing toxicity is added in traditional edible oil, at the daily edible contaminated food of people simultaneously, also take in effective natural detoxifcation material, to reduce the infringement of environmental contaminants to human body.Simultaneously,, can prevent the edible oil oxidation deterioration, thereby prolong the shelf-life of edible oil because Tea Polyphenols is natural antioxidant.
Tea Polyphenols is the natural complex that extracts from tealeaves, it also is the effective constituent that mainly contains of tealeaves, it is formed except that phenolic acid, mainly be to be the flavonoids of architecture basics with α-phenyl benzopyrane, wherein hydroxyl substituent is as the donor of proton, make it have special physiological function, the antioxidant effect of these functions and Tea Polyphenols removing free radical is closely related.The main biological action of Tea Polyphenols is anti-oxidative defense system and a chelating heavy metal ion etc. in the active cell, and atherosclerotic, aging, tumour and dna damage effect are had prevention effect.The inside and outside test of body shows that Tea Polyphenols is a kind of powerful antioxidant, can suppress lipid peroxidation, compares with other naturals, and the antioxidation of Tea Polyphenols is strong, and is without any side effects to human body.The experiment confirm Tea Polyphenols is induced tributyl tin (a kind of organic class heavy metal contaminants) in the mouse body response to oxidative stress and lymphocyte nuclear damage have tangible mitigation.
Summary of the invention:
The purpose of this invention is to provide a kind of tea poly phenol detoxicating edible oil and preparation method thereof, can effectively eliminate the toxicity to human body of heavy metal pollution, and can also prolong the shelf-life of edible oil.
Technical scheme: this detoxifcation edible oil that contains Tea Polyphenols is modulated by following scheme: earlier Tea Polyphenols is mixed with a small amount of edible oil, reconcile into the edible oil that contains the higher concentration Tea Polyphenols, edible oil after the edible oil that this is in harmonious proportion and the sterilization is in harmonious proportion mixing by proper proportion again, carry out can at last, the polyphenol content of finished product edible oil should reach 0.1%-0.5%.
Embodiment:
1, becoming polyphenol content with 1 part of Tea Polyphenols with 9 parts of abundant hybrid modulation of edible oil earlier is 10%
Edible oil;
2, again with above-mentioned edible 1 part with sterilization afterwards edible oil fully mix for 99 parts;
Then polyphenol content is 0.1% in the finished product edible oil.
The invention has the beneficial effects as follows: a kind of tea poly phenol detoxicating edible oil and manufacture method thereof,, add in the edible oil as additive with the natural complex Tea Polyphenols that from tealeaves, extracts, it has following effect:
1, has function of detoxification, especially can effectively eliminate of the harm of contaminated by heavy metals food human body.
2, prolong the shelf-life of edible oil, the antioxidation of Tea Polyphenols can delay the edible oil oxidation deterioration.
Claims (2)
1, a kind of preparation method of tea poly phenol detoxicating edible oil, it is characterized in that, this method follows these steps to carry out: earlier Tea Polyphenols is mixed with a small amount of edible oil, reconcile into the edible oil that contains the higher concentration Tea Polyphenols, edible oil after the edible oil that this is in harmonious proportion and the sterilization is in harmonious proportion mixing by proper proportion again, carries out can at last.
2, the preparation method of a kind of tea poly phenol detoxicating edible oil according to claim 1 is characterized in that polyphenol content is 0.1%-0.5% in the edible oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510061038 CN1748539A (en) | 2005-10-10 | 2005-10-10 | Tea poly phenol detoxicating edible oil and its producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510061038 CN1748539A (en) | 2005-10-10 | 2005-10-10 | Tea poly phenol detoxicating edible oil and its producing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1748539A true CN1748539A (en) | 2006-03-22 |
Family
ID=36604339
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510061038 Pending CN1748539A (en) | 2005-10-10 | 2005-10-10 | Tea poly phenol detoxicating edible oil and its producing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1748539A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749741A (en) * | 2013-12-17 | 2014-04-30 | 宁夏吴忠市汇好清真食品有限公司 | Zanthoxylum oil and its preparation method |
| CN105230813A (en) * | 2014-07-11 | 2016-01-13 | 马井芳 | Tea polyphenol detoxifying edible oil and making method thereof |
| CN105309635A (en) * | 2014-07-11 | 2016-02-10 | 马井芳 | Healthcare edible oil containing tea polyphenol and preparation method thereof |
-
2005
- 2005-10-10 CN CN 200510061038 patent/CN1748539A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749741A (en) * | 2013-12-17 | 2014-04-30 | 宁夏吴忠市汇好清真食品有限公司 | Zanthoxylum oil and its preparation method |
| CN103749741B (en) * | 2013-12-17 | 2015-07-15 | 宁夏吴忠市汇好清真食品有限公司 | Zanthoxylum oil and its preparation method |
| CN105230813A (en) * | 2014-07-11 | 2016-01-13 | 马井芳 | Tea polyphenol detoxifying edible oil and making method thereof |
| CN105309635A (en) * | 2014-07-11 | 2016-02-10 | 马井芳 | Healthcare edible oil containing tea polyphenol and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |