CN1737044A - Flour festoon mud and its preparation method - Google Patents
Flour festoon mud and its preparation method Download PDFInfo
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- CN1737044A CN1737044A CN 200510017989 CN200510017989A CN1737044A CN 1737044 A CN1737044 A CN 1737044A CN 200510017989 CN200510017989 CN 200510017989 CN 200510017989 A CN200510017989 A CN 200510017989A CN 1737044 A CN1737044 A CN 1737044A
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Abstract
The invention relates to a raw material for handicraft exactly the bread flower, which comprises, for weight percent, flour 8-15%, starch 15-22%, powder ethane-vinyl acetate copolymerisate 35-43%, plant fiber powder 5-11%, antiseize oil 4-5%, plant essence 0.6-1%, oil colous 0.05-1%, and pure water 16-18%; the opposite preparation method comprises: matching the material according to weight share, putting them into mixer, adding said water, mixing for 8-12min till dough shape, taking up and packaging in vacuum, and one obtains the product.
Description
Technical field:
The present invention relates to a kind of handicraft raw material, relate to a kind of hand-made artificial flowers (being commonly called as the bread flower) specifically and make required raw material and production method thereof.
Background technology:
Bread flower mud is a kind of main raw material that can be used for producing various manual flowers, flower landscape, emulation vegetables, simulation fruit, popular on Taiwan, Hong Kong and other places at present, just imported the continent into soon, the brand of bread flower mud has several in Hong Kong, but does not also have the production of bread flower mud at present in the continent.Introduce the bread flower mud price of coming at present from Hong Kong too high, reaches 60 yuan/250 grams, so the domestic consumer is difficult to bear, this also is the reason that the bread flower fails to develop rapidly interiorly.
The bread flower claims the clay flower again, it is a kind of traditional folk art raw material, based on flour, add some raw materials, boil after being in harmonious proportion with clear water, add corresponding pigments, do type, refine and tint forming, its shortcoming be occur easily fading after goods use for some time, come off, fracture and Signs of Mould, its reason is that the moisture content in the dough is easy to evaporation in air, solid water is poor, and the color on the product surface also goes down along with the evaporation of moisture content.Colored mud in the market has individual deadly defect, and that runs into when there was dampness in the air exactly, and the colored sheet and the blade of original perk can very fast deliquescing hang low, and again can't repair, and has directly influenced the work-ing life of bread flower.Chinese invention patent CN 1583865A, application number is 200410010351.7, denomination of invention is: disclose a kind of manufacture method of transparent texture resin clay in the patent application of " a kind of manufacture method of transparent texture resin clay ", it is to be ethylene powder-vinyl acetate between to for plastic of 45.4% with weight percentage
Co-polymer, 34% starch, 0.8% glycerol, 0.4% sanitas, 0.2% spices add that 16.7% water purification stirring and evenly mixing forms, this clay has overcome the shortcoming of above-mentioned traditional folk art raw material, the advantage that have elastoplasticity, need not heat.Be badly in need of a kind of deficiency that can remedy this respect at present, can keep former appearance for a long time, and come out in drying or all adaptable bread flower of humid region mud.
Summary of the invention:
The present invention is intended to overcome the deficiencies in the prior art and a kind of with low cost, safety non-toxic, natural environmental-protective are provided, can keep former appearance for a long time and at drying or all adaptable bread flower of humid region mud, and the production method of this bread flower mud.
Technical scheme of the present invention is:
A kind of bread flower mud is unit with the weight percentage, contains 8～15% flour, starch 15～22%, ethylene powder-vinyl acetate copolymer 35～43%.
Described bread flower mud also contains 5～11% plant fiber powder, 4～5% adhesion protective oil, 0.6～1% plant essence, 0.05～1% oil colour and 16～18% pure water.
The preferred weight proportioning of described bread flower mud is: flour 10%, starch 20%, ethylene powder-vinyl acetate copolymer 40%, plant fiber powder 8%, adhesion protective oil 4%, plant essence 0.7%, oil colour 0.3%, pure water 17%.
The fineness of described flour, starch, ethylene powder-vinyl acetate copolymer and plant fiber powder is all at 700 orders～1000 orders.
Described flour can be wheat or rice and wheat flour.
Described starch can be wheat or W-Gum.
Described plant fiber powder can be wheat, rice fiber powder.
Described adhesion protective oil can be Viscotrol C, sesame oil or soybean oil.
Described plant essence can be flavoring lemon oil essence or flavoring rose oil essence.
The production method of described bread flower mud, at normal temperatures, take by weighing flour, starch, ethylene powder-vinyl acetate copolymer, plant fiber powder, adhesion protective oil, plant essence and oil colour by weight ratio, pour in the agitator, the pure water that adds described weight part, stirred 8～12 minutes, and took out after stirring into the dough shape, promptly obtain needed bread flower mud.
Positive beneficial effect of the present invention is:
1. bread of the present invention flower mud has the translucency close with green plants, and with low cost, safe, nontoxic, natural environmental-protective, product have certain elasticity, is difficult for dry and crackedly, and lasting fragrance has been filled up the market vacancy of the colored mud of interior ground bread.
2. bread of the present invention flower mud Kaifeng can be used, and the seasoning moulding need not solidifying agent or heating, make finished product after, but secondary brushing oil colour also makes product more be rich in the sense of reality, has higher market using value.
3. the production method of bread flower mud of the present invention, complete processing is simple, and easy handling is suitable for manual production.
Embodiment:
Embodiment one:
A kind of bread flower mud, its raw material is: 15 kilograms of whole meal flours, 15 kilograms of W-Gums, 43 kilograms of ethylene powder-vinyl acetate copolymers, 16 kilograms of pure water, 6 kilograms in wheat stalk fiber powder, 4 kilograms of soybean oil, 0.6 kilogram of flavoring lemon oil essence, sharp oil colour (redness) 0.4 kilogram of horse.
The production method of this bread flower mud is: at normal temperatures, take by weighing flour, starch, ethylene powder-vinyl acetate copolymer, plant fiber powder, adhesion protective oil, plant essence and oil colour by weight, pour in the agitator, the pure water that adds described weight, stirred 10 minutes, take out vacuum packaging after stirring into the dough shape, promptly obtain needed bread flower mud.
Embodiment two:
The production method of present embodiment is with embodiment one, something in common does not repeat, difference is: a kind of bread flower mud, and its raw material is: 10 kilograms of whole meal flours, 20 kilograms of W-Gums, 40 kilograms of ethylene powder-vinyl acetate copolymers, 17 kilograms of pure water, 8 kilograms in wheat stalk fiber powder, 4 kilograms of soybean oil, 0.7 kilogram of flavoring lemon oil essence, sharp oil colour (redness) 0.3 kilogram of horse.
Embodiment three:
The production method of present embodiment is with embodiment one, something in common does not repeat, difference is: a kind of bread flower mud, and its raw material is: 15 kilograms of whole meal flours, 22 kilograms of W-Gums, 36 kilograms of ethylene powder-vinyl acetate copolymers, 16 kilograms of pure water, 5 kilograms in wheat stalk fiber powder, 5 kilograms of soybean oil, 0.7 kilogram of flavoring lemon oil essence, sharp oil colour (redness) 0.3 kilogram of horse.
Claims (10)
1, a kind of bread flower mud is characterized in that: be unit with the weight percentage, contain flour 8～15%, starch 15～22%, ethylene powder-vinyl acetate copolymer 35～43%.
2, bread flower mud according to claim 1 is characterized in that: also contain plant fiber powder 5～11%, adhesion protective oil 4～5%, plant essence 0.6～1%, oil colour 0.05～1%, pure water 16～18%.
3, bread flower mud according to claim 2, it is characterized in that: be unit with the weight percentage, contain flour 10%, starch 20%, ethylene powder-vinyl acetate copolymer 40%, plant fiber powder 8%, adhesion protective oil 4%, plant essence 0.7%, oil colour 0.3%, pure water 17%.
4, bread flower mud according to claim 3, it is characterized in that: the fineness of described flour, starch, ethylene powder-vinyl acetate copolymer and plant fiber powder is 700 orders～1000 orders.
5, bread flower mud according to claim 4, it is characterized in that: described flour is whole meal flour, or is rice and wheat flour.
6, bread flower mud according to claim 4, it is characterized in that: described starch is wheat starch, or is W-Gum.
7, bread flower mud according to claim 4, it is characterized in that: described plant fiber powder is the wheat fiber powder, or is rice fiber powder.
8, bread flower mud according to claim 4, it is characterized in that: described adhesion protective oil is a Viscotrol C, or is sesame oil, or is soybean oil.
9, bread flower mud according to claim 4, it is characterized in that: described plant essence is a flavoring lemon oil essence, or is flavoring rose oil essence.
10, the described bread flower of the arbitrary claim of a kind of claim 1～9 mud production method, at normal temperatures, take by weighing flour, starch, ethylene powder-vinyl acetate copolymer, plant fiber powder, adhesion protective oil, plant essence and oil colour by weight ratio, pour in the agitator, the pure water that adds described weight part, stirred 8～12 minutes, and stirred into and take out behind the dough shape vacuum-packedly, promptly obtain needed bread flower mud.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510017989 CN1737044A (en) | 2005-09-09 | 2005-09-09 | Flour festoon mud and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510017989 CN1737044A (en) | 2005-09-09 | 2005-09-09 | Flour festoon mud and its preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1737044A true CN1737044A (en) | 2006-02-22 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510017989 Pending CN1737044A (en) | 2005-09-09 | 2005-09-09 | Flour festoon mud and its preparation method |
Country Status (1)
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| CN (1) | CN1737044A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102115550A (en) * | 2010-12-31 | 2011-07-06 | 马艳荣 | Color clay composition |
| CN105440428A (en) * | 2015-12-31 | 2016-03-30 | 苏州冰心文化用品有限公司 | Light and antibacterial resin-clay composition and preparation method thereof |
| CN107573613A (en) * | 2017-09-20 | 2018-01-12 | 界首市希捷仿真花卉有限公司 | A kind of preparation method of the weather-proof degradation plastic of artificial flower |
| CN113207925A (en) * | 2021-03-15 | 2021-08-06 | 石家庄学院 | Formula and making method of gluten-free bread |
-
2005
- 2005-09-09 CN CN 200510017989 patent/CN1737044A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102115550A (en) * | 2010-12-31 | 2011-07-06 | 马艳荣 | Color clay composition |
| CN105440428A (en) * | 2015-12-31 | 2016-03-30 | 苏州冰心文化用品有限公司 | Light and antibacterial resin-clay composition and preparation method thereof |
| CN107573613A (en) * | 2017-09-20 | 2018-01-12 | 界首市希捷仿真花卉有限公司 | A kind of preparation method of the weather-proof degradation plastic of artificial flower |
| CN113207925A (en) * | 2021-03-15 | 2021-08-06 | 石家庄学院 | Formula and making method of gluten-free bread |
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