CN1736226A - Compound grease that a kind of suitable type II diabetes people eats and preparation method thereof - Google Patents
Compound grease that a kind of suitable type II diabetes people eats and preparation method thereof Download PDFInfo
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- CN1736226A CN1736226A CN 200510036932 CN200510036932A CN1736226A CN 1736226 A CN1736226 A CN 1736226A CN 200510036932 CN200510036932 CN 200510036932 CN 200510036932 A CN200510036932 A CN 200510036932A CN 1736226 A CN1736226 A CN 1736226A
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- compound grease
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- soya
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Abstract
The invention discloses compound grease that a kind of suitable type ii diabetes people eats and preparation method thereof, compound grease comprises the component of following weight proportion: tea-seed oil: 60～90%, and soya-bean oil: 10～40%.The method of making is: earlier tea-seed oil is added in the container in described ratio, add soya-bean oil in described ratio again, behind mixed the finishing, stirred 5～10 minutes; Make liquid fat, and be packaged into jar.The present invention is according to the complementarity principle of grease, mix according to a certain percentage with tea-seed oil and soya-bean oil in the compound grease, obtain unsaturated fatty acid content up to 85% compound grease, wherein monounsaturated fatty acids content reaches 63.4%, polyunsaturated fatty acid reaches 22.6%, very, can be used as the special fat preparation that a kind of suitable type ii diabetes people eats near European diabetes patient's dietary recommendations continued standard.
Description
Technical field
The present invention relates to the compound grease that a kind of suitable type ii diabetes people eats, the invention still further relates to the preparation method of this compound grease.
Background technology
Edible oil and fat, except supplier's body heat can and essential aliphatic acid, look, perfume and the flavor of food still can be provided, enhancement palatability and satietion are sent liposoluble substance such as vitamin A, D, E and the K etc. of human body needs.Recently some bibliographical informations: grease is played the part of epochmaking role on human physiological functions, especially to the prevention of cancer, coronary artery disease, or promote the formation of hematoblastic aggegation, thrombus and the increase and decrease of cholesterol and three acid glycerols etc. that just negative effect is all arranged.
Affluence along with China's people's lives, disease composition also has obvious variation, especially the mid-aged population physiological function is degenerated gradually, type ii diabetes has the trend of rising, and reason is a lot, but may be relevant with the food intake imbalance, wherein variety classes grease picked-up imbalance also has certain relation, concerning the people of different healths, best diet collocation is provided, the collocation that comprises different fatty acid greases is very important.
Because carbohydrate is as easy as rolling off a log to be digested and assimilated, and very easily causes the diabetes blood glucose to raise.For avoiding the fast problem of carbohydrate absorption, in diabetes patient's diet, increase the grease that contains a high proportion of monounsaturated fatty acids, by postponing gastric emptying time and the imitation food mechanism of metabolism in vivo, reach the generation of avoiding postprandial hyperglycemia.Monounsaturated fatty acids also can be regulated diabetes patient's lipid-metabolism, helps cardiovascular and cerebrovascular and microvascular health.These effects have promoted diabetes patient's glycemic control and have improved the blood fat state.
Summary of the invention
The objective of the invention is to the compound grease that a kind of suitable type ii diabetes people eats, another object of the present invention is to provide the preparation method of this compound grease.
Above-mentioned purpose can realize by following technical measures: the compound grease of the present invention comprises the component of following weight proportion:
Tea-seed oil: 60～90%
Soya-bean oil: 10～40%
The method of making above-mentioned compound grease is:
Earlier tea-seed oil is added in the container in described ratio, add soya-bean oil in described ratio again, behind mixed the finishing, stirred 5～10 minutes; Make liquid fat, and be packaged into jar.
The above-mentioned liquid fat of step of the present invention can be made into powdered oil, and concrete steps are:
A, add xanthans, casein and dextrin, mix, make microcapsule wall material by 15%: 30%: 55% weight proportion;
B, get microcapsule wall material and liquid fat and mix, wherein microcapsule wall material 40%-70% (weight) and liquid fat 30%-60% (weight), adding 0.5% (weight) monoglyceride and 0.5% (weight) sucrose ester emulsifying agent after the mixing again, is 50-60 ℃ of emulsification in the emulsification pot at emulsifying temperature;
C, spray-drying; Be packaged into packed.
The present invention is according to the complementarity principle of grease, mix according to a certain percentage with tea-seed oil and soya-bean oil in the compound grease, obtain unsaturated fatty acid content up to 85% compound grease, wherein monounsaturated fatty acids content reaches 63.4%, polyunsaturated fatty acid reaches 22.6%, very, can be used as the special fat preparation that a kind of suitable type ii diabetes people eats near European diabetes patient's dietary recommendations continued standard.Following table is formed for the aliphatic acid of being measured in the compound grease of the present invention:
Aliphatic acid %
C
12:0 /
C
14:0 0.1
C
16:0 10.3
C
18:0 2.9
C
18:1 62.8
C
18:2 20.5
C
18:3 2.1
C
20:0 0.2
C
20:1 0.6
C
22:0 0.2
C
22:1 /
C
24:0 /
The specific embodiment
Embodiment one
Get the 70Kg tea-seed oil earlier and add in the container, add soya-bean oil 30Kg again, behind mixed the finishing, stirred 8 minutes; Make liquid fat, and be packaged into jar.
Embodiment two
1, gets the 60Kg tea-seed oil earlier and add in the container, add soya-bean oil 40Kg again, behind mixed the finishing, stirred 10 minutes; Make liquid fat;
2, add the 15Kg xanthans earlier, add 30Kg casein and 55Kg dextrin again, mix, make microcapsule wall material;
3, get microcapsule wall material and liquid fat and mix, wherein microcapsule wall material 50Kg and liquid fat 50Kg add 0.5Kg monoglyceride and 0.5Kg sucrose ester emulsifying agent again after the mixing, are 50-60 ℃ of emulsification in the emulsification pot at emulsifying temperature;
4, spray-drying; Be packaged into packed.
Embodiment three
1, gets the 90Kg tea-seed oil earlier and add in the container, add soya-bean oil 10Kg again, behind mixed the finishing, stirred 5 minutes; Make liquid fat,
2, add the 15Kg xanthans earlier, add 30Kg casein and 55Kg dextrin again, mix, make microcapsule wall material;
3, get microcapsule wall material and liquid fat and mix, wherein microcapsule wall material 40Kg and liquid fat 60Kg add 0.5Kg monoglyceride and 0.5Kg sucrose ester emulsifying agent again after the mixing, are 50-60 ℃ of emulsification in the emulsification pot at emulsifying temperature;
4, spray-drying; Be packaged into packed.
Claims (3)
1, the compound grease that eats of a kind of suitable type ii diabetes people is characterized in that comprising the component of following weight proportion:
Tea-seed oil: 60～90%
Soya-bean oil: 10～40%.
2, make above-mentioned compound oil and fat method, it is characterized in that earlier tea-seed oil being added in the container in described ratio, add soya-bean oil in described ratio again, behind mixed the finishing, stirred 5～10 minutes; Make liquid fat, and be packaged into jar.
3, compound grease preparation method according to claim 2 is characterized in that described liquid fat can be made into powdered oil, and concrete steps are:
A, add xanthans, casein and dextrin, mix, make microcapsule wall material by 15%: 30%: 55% weight proportion;
B, get microcapsule wall material and liquid fat and mix, wherein the microcapsule wall material weight ratio is that 40%-70% and liquid fat weight ratio are 30%-60%, adding weight ratio after the mixing again is that 0.5% monoglyceride and weight ratio are 0.5% sucrose ester emulsifying agent, is 50-60 ℃ of emulsification in the emulsification pot at emulsifying temperature;
C, spray-drying; Be packaged into packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100369322A CN100389666C (en) | 2005-09-01 | 2005-09-01 | Compound grease adapted to type II diabetes patients and preparation process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100369322A CN100389666C (en) | 2005-09-01 | 2005-09-01 | Compound grease adapted to type II diabetes patients and preparation process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1736226A true CN1736226A (en) | 2006-02-22 |
| CN100389666C CN100389666C (en) | 2008-05-28 |
Family
ID=36079328
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100369322A Active CN100389666C (en) | 2005-09-01 | 2005-09-01 | Compound grease adapted to type II diabetes patients and preparation process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100389666C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102106411A (en) * | 2011-01-21 | 2011-06-29 | 南昌大学 | Nutrient oil for diabetics |
| CN106332983A (en) * | 2016-08-29 | 2017-01-18 | 合肥市金乡味工贸有限责任公司 | Cool mint and black sesame cold micro-capsule powered oil |
| CN106332984A (en) * | 2016-08-29 | 2017-01-18 | 合肥市金乡味工贸有限责任公司 | Black sesame seed-flavored microcapsule powered oil suitable for old people to eat |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056037C (en) * | 1992-12-21 | 2000-09-06 | 北京大学 | Preparation method of solid animal fatty oil and vegetable oil |
| CN1134230A (en) * | 1996-04-03 | 1996-10-30 | 临川市油酯化工厂 | Nutrient intensified oil and its producing process |
| CN1170547C (en) * | 2000-09-29 | 2004-10-13 | 国家海洋药物工程技术研究中心 | No-stinking fish-oil composite micro-capsule and preparation process |
-
2005
- 2005-09-01 CN CNB2005100369322A patent/CN100389666C/en active Active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102106411A (en) * | 2011-01-21 | 2011-06-29 | 南昌大学 | Nutrient oil for diabetics |
| CN102106411B (en) * | 2011-01-21 | 2012-11-07 | 南昌大学 | Nutrient oil for diabetics |
| CN106332983A (en) * | 2016-08-29 | 2017-01-18 | 合肥市金乡味工贸有限责任公司 | Cool mint and black sesame cold micro-capsule powered oil |
| CN106332984A (en) * | 2016-08-29 | 2017-01-18 | 合肥市金乡味工贸有限责任公司 | Black sesame seed-flavored microcapsule powered oil suitable for old people to eat |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100389666C (en) | 2008-05-28 |
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Effective date of registration: 20160303 Address after: 510610 Tianhe District, Guangzhou, Dongguan, Zhuang Zhuang Road, No. 1, No. 133, Patentee after: Sericulture & Agri-Food Research Institute, GAAS Address before: 510610 Tianhe District, Guangzhou, Dongguan, Zhuang Zhuang Road, No. 1, No. 133, Patentee before: Research Institute of Agricultural Biological Technology of GAAS |