CN1729803A - Method for producing lactic acid bacteria fermented apple juice beverage - Google Patents
Method for producing lactic acid bacteria fermented apple juice beverage Download PDFInfo
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- CN1729803A CN1729803A CN 200510017934 CN200510017934A CN1729803A CN 1729803 A CN1729803 A CN 1729803A CN 200510017934 CN200510017934 CN 200510017934 CN 200510017934 A CN200510017934 A CN 200510017934A CN 1729803 A CN1729803 A CN 1729803A
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- apple juice
- lactic acid
- acid bacteria
- bacteria fermented
- sterilization
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Abstract
The invention discloses a method for producing lactic acid bacteria fermented apple juice beverage, which comprises diluting the concentrated apple juice, preparing leaven through enlarged culture and activation of L.plantraum and L. bulgaricus, adjusting the pH of the apple juice, high temperature sterilizing, cooling down, thermally insulating and fermenting with the prepared leaven for a predetermined time, stopping fermentation when the pH reaches 4.6-4.9, charging auxiliary material, then degassing and homogenizing, sterilizing at high temperature, and finally loading into cans.
Description
Technical field
The present invention relates to a kind of production method of apple juice, specifically a kind of production method that contains the lactic acid bacteria apple juice belongs to the food and drink production technical field.
Background technology
Lactic acid bacteria has been widely used in various beverages at home and abroad, as invention and created name is " a kind of sour milk beverage and preparation method thereof ", number of patent application is: the Chinese patent application of 00119268.x discloses a kind of production method of sour milk beverage, be whey with milk plant discharging as primary raw material, with whey test, behind the pasteurization, cream separation, high-temperature sterilization, cooling, fermentation, add operations such as fruit syrup, vegetable juice, Chinese herbal juice and process.And being cultivated the production method of making fermenting lactic acid bacterium apple juice in the production leavening access cider, lactic acid bacteria activation expansion do not see relevant the report.
Summary of the invention
Task of the present invention provides a kind of production method of lactic acid bacteria apple juice.
For finishing above-mentioned task, technical scheme of the present invention is: earlier with the concentrated apple juice diluted for use, the activation of plant lactobacillus and lactobacillus bulgaricus enlarged to cultivate make that to produce leavening standby, concentrated apple juice after will diluting is then adjusted the pH value to 5.2-6.5, after 95-98 ℃/30s sterilization, be cooled to 40-45 ℃, insert the production leavening that 1-5% tames, when reaching 4.6-4.9,40 ℃ of-43 ℃ of heat-preservation fermentation 2～5h to pH stop fermentation, add the auxiliary material allotment, the degassing then, homogeneous, through 95-98 ℃/30s sterilization, hot filling is made the lactic acid bacteria apple juice.
The present invention has and lactic acid bacteria is applied to cider produces lactic acid bacteria fermented apple juice beverage, is rich in the lactic acid bacteria active materials of a large amount of useful human bodies, makes the comprehensive nutrition of beverage, and unique flavor does not contain the advantage of anticorrisive agent.
The specific embodiment
Example 1: concentrated apple juice and pure water are standby by 1: 10 dilution back, plant lactobacillus and lactobacillus bulgaricus activation are enlarged to cultivate make that to produce leavening standby, the concentrated apple juice Na after will diluting then
2CO
3Adjust pH value to 6, after 98 ℃/30s sterilization, be cooled to 45 ℃, insert the good production leavening of 3% domestication then, reach at 4.6 o'clock at 43 ℃ of heat-preservation fermentation 3h to pH and stop fermentation, the lactose of adding 3%, 1% citric acid, micro-essence are allocated, the degassing then, homogeneous, through 98 ℃/30s sterilization, 85 ℃ of hot fillings are made the lactic acid bacteria apple juice.
Example 2: concentrated apple juice and pure water are standby by 1: 4 dilution back, plant lactobacillus and lactobacillus bulgaricus activation are enlarged to cultivate make that to produce leavening standby, the concentrated apple juice Na after will diluting then
2CO
3Adjust pH value to 5.2, after 98 ℃/30s sterilization, be cooled to 40 ℃, insert the good production leavening of 5% domestication then, reach at 4.9 o'clock at 40 ℃ of heat-preservation fermentation 5h to pH and stop fermentation, the lactose of adding 2%, 1% citric acid, micro-essence are allocated, the degassing then, homogeneous, through 98 ℃/30s sterilization, 90 ℃ of hot fillings are made the lactic acid bacteria apple juice.
Example 3: concentrated apple juice and pure water are standby by 1: 7 dilution back, plant lactobacillus and lactobacillus bulgaricus activation are enlarged to cultivate make that to produce leavening standby, the concentrated apple juice Na after will diluting then
2CO
3Adjust pH value to 6.5, after 98 ℃/30s sterilization, be cooled to 42 ℃, insert the good production leavening of 1% domestication then, reach at 4.7 o'clock at 42 ℃ of heat-preservation fermentation 2h to pH and stop fermentation, the lactose of adding 2%, 1% HFCS, 1% citric acid, micro-essence are allocated, the degassing then, homogeneous, through 98 ℃/30s sterilization, 88 ℃ of hot fillings are made the lactic acid bacteria apple juice.
Claims (1)
1, a kind of production method of lactic acid bacteria fermented apple juice beverage, concentrated apple juice is diluted, plant lactobacillus and lactobacillus bulgaricus activation enlarge to cultivate makes the production leavening, step by following order prepares then: the concentrated apple juice after will diluting is adjusted the pH value to 5.2-6.5, after 95-98 ℃/30s sterilization, be cooled to 40-45 ℃, insert the production leavening that 1-5% tames, when reaching 4.6-4.9,40 ℃ of-43 ℃ of heat-preservation fermentation 2～5h to pH stop fermentation, add the auxiliary material allotment, through the degassing, homogeneous, through 95-98 ℃/30s sterilization, hot filling is made the lactic acid bacteria apple juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510017934 CN1729803A (en) | 2005-08-29 | 2005-08-29 | Method for producing lactic acid bacteria fermented apple juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510017934 CN1729803A (en) | 2005-08-29 | 2005-08-29 | Method for producing lactic acid bacteria fermented apple juice beverage |
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| Publication Number | Publication Date |
|---|---|
| CN1729803A true CN1729803A (en) | 2006-02-08 |
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| CN 200510017934 Pending CN1729803A (en) | 2005-08-29 | 2005-08-29 | Method for producing lactic acid bacteria fermented apple juice beverage |
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| CN (1) | CN1729803A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103230076A (en) * | 2013-04-02 | 2013-08-07 | 华南理工大学 | Carrot and apple composite fruit and vegetable lactic acid fermented beverage and preparation method thereof |
| CN104824771A (en) * | 2015-05-01 | 2015-08-12 | 侯荣山 | Preparation method for grosvenor momordica fruit-lactic acid beverage |
| CN104872771A (en) * | 2015-06-10 | 2015-09-02 | 东北农业大学 | Fruit and vegetable type beverage prepared through compound lactobacillus fermentation and preparing method thereof |
| CN105192814A (en) * | 2015-09-29 | 2015-12-30 | 潜山县传文瓜子有限公司 | Preparation method of whole snakegourd fruit beverage |
| CN107361275A (en) * | 2017-07-28 | 2017-11-21 | 福建绿泉食品有限公司 | A kind of method and fermented juice using compound lactobacillus-fermencucumber concentrated apple juice |
-
2005
- 2005-08-29 CN CN 200510017934 patent/CN1729803A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103230076A (en) * | 2013-04-02 | 2013-08-07 | 华南理工大学 | Carrot and apple composite fruit and vegetable lactic acid fermented beverage and preparation method thereof |
| CN104824771A (en) * | 2015-05-01 | 2015-08-12 | 侯荣山 | Preparation method for grosvenor momordica fruit-lactic acid beverage |
| CN104872771A (en) * | 2015-06-10 | 2015-09-02 | 东北农业大学 | Fruit and vegetable type beverage prepared through compound lactobacillus fermentation and preparing method thereof |
| CN105192814A (en) * | 2015-09-29 | 2015-12-30 | 潜山县传文瓜子有限公司 | Preparation method of whole snakegourd fruit beverage |
| CN107361275A (en) * | 2017-07-28 | 2017-11-21 | 福建绿泉食品有限公司 | A kind of method and fermented juice using compound lactobacillus-fermencucumber concentrated apple juice |
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