CN1723797A - Pot-stewed white kidney bean, and its prepn. method - Google Patents
Pot-stewed white kidney bean, and its prepn. method Download PDFInfo
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- CN1723797A CN1723797A CNA2004100547861A CN200410054786A CN1723797A CN 1723797 A CN1723797 A CN 1723797A CN A2004100547861 A CNA2004100547861 A CN A2004100547861A CN 200410054786 A CN200410054786 A CN 200410054786A CN 1723797 A CN1723797 A CN 1723797A
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- navy bean
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- bean
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Abstract
A stewed white kidney bean with rich nutrients and agreeable taste is proportionally prepared from white kidney bean, water, salt, sugar, gourmet power, soy pigment and 8 perfumes including licorice, anise, etc.
Description
Technical field
The present invention relates to the preparation method of a kind of pot-stewed fowl bean leisure food and this leisure food.
Technical background
The bean products of pot-stewed fowl etc. bands fragrance is few, and reason is subjected to the restriction of following technology: 1. the drift of fragrance; 2. oxidation reaction is rotten; 3. the shelf-life is short; 4. packaged form and material: traditional packing mainly is that tinplate is canned, uncomfortable cooperation leisure food.
Summary of the invention
Purpose of the present invention aims to provide a kind of pot-stewed fowl navy bean, and its nutritional labeling is abundant, color, smell and taste are all good, mouthfeel powder profit is not dry and astringent, beans is complete, long shelf-life, fills up the gaps in market of domestic bean leisure food.
Described pot-stewed fowl navy bean of the present invention mainly contains following material in 100 parts of weight:
Beans 45-55, water 35-45, salt 1-3, sugared 2-5, monosodium glutamate 1-3, soy sauce pigment 1-4, spice 1-3 (Radix Glycyrrhizae, tsaoko, anise, fennel, cassia bark, capsicum, Chinese prickly ash, white pepper)
The nutritional labeling that the reservation that the preparation method of pot-stewed fowl navy bean of the present invention is not only intact is raw materials used adopts thick gravy to soak and makes external form not be destroyed in the whole technology.
Specific implementation method
Embodiment:
One, elder generation soaks (doing) navy bean of 50kg 24 hours with clear water, makes it deliquescing.
Two, add composite phosphate 5g, boiled 1-2 hour at 95-100 ℃.
Three, well-done navy bean is placed in the braised flavoring and soaked 24 hours.
Four, take out navy bean horizontal centrifuge centrifugal dehydration under the rotating speed of 600Rmp.
Five, be put into dry-air blast frame natural air drying 30 minutes after the dehydration.
Six, install with vacuum packet after, 85 ℃ of following pasteurizes three times, each 8 hours at interval, each 1 hour.
Seven, detection, finished product.
Claims (2)
1, a kind of pot-stewed fowl navy bean is characterized in that mainly containing following material in 100 parts of weight: beans 45-55, water 35-45, salt 1-3, sugared 2-5, monosodium glutamate 1-3, soy sauce pigment 1-4, spice 1-3 (Radix Glycyrrhizae, tsaoko, anise, fennel, cassia bark, capsicum, Chinese prickly ash, white pepper).
2, according to right 1 described pot-stewed fowl navy bean, it is characterized in that forming by following steps:
One, earlier (doing) navy bean was soaked 24 hours with clear water, make it deliquescing.
Two, add composite phosphate, boiled 1-2 hour at 95-100 ℃.
Three, well-done navy bean is placed in the braised flavoring and soaked 24 hours.
Four, take out navy bean horizontal centrifuge centrifugal dehydration under the rotating speed of 600Rmp.
Five, dehydration back was with air-dry natural air drying 30 minutes.
Six, install with vacuum packet after, 85 ℃ of following pasteurizes three times, each 8 hours at interval, each 1 hour.
Seven, detection, finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100547861A CN1723797A (en) | 2004-07-21 | 2004-07-21 | Pot-stewed white kidney bean, and its prepn. method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100547861A CN1723797A (en) | 2004-07-21 | 2004-07-21 | Pot-stewed white kidney bean, and its prepn. method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1723797A true CN1723797A (en) | 2006-01-25 |
Family
ID=35923527
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2004100547861A Pending CN1723797A (en) | 2004-07-21 | 2004-07-21 | Pot-stewed white kidney bean, and its prepn. method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1723797A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102187976A (en) * | 2011-03-14 | 2011-09-21 | 丽江得一食品有限责任公司 | Method for preparing kidney bean instant food |
| CN104256426A (en) * | 2014-10-25 | 2015-01-07 | 哈尔滨天一生态农副产品有限公司 | Kidney bean dehydrated vegetable and making method thereof |
| CN104738438A (en) * | 2015-03-12 | 2015-07-01 | 福建省泉州喜多多食品有限公司 | Kidney bean seasoning product and method |
| CN106135854A (en) * | 2014-08-11 | 2016-11-23 | 慧康利兹生物科技(北京)有限公司 | A kind of pot-stewed fowl cream and preparation method |
| CN106616662A (en) * | 2016-10-21 | 2017-05-10 | 广西武宣县融通食品有限公司 | Production method of leisure pickled kidney beans |
| CN106722185A (en) * | 2016-11-28 | 2017-05-31 | 贵州省桐梓县康利绿色食品有限公司 | A kind of preparation method of bubble green pepper kidney bean |
| CN108851017A (en) * | 2018-07-11 | 2018-11-23 | 四川省食品发酵工业研究设计院 | A kind of production method of concealed snow bean joss stick produced in Xizang pork thick chilli sauce |
-
2004
- 2004-07-21 CN CNA2004100547861A patent/CN1723797A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102187976A (en) * | 2011-03-14 | 2011-09-21 | 丽江得一食品有限责任公司 | Method for preparing kidney bean instant food |
| CN106135854A (en) * | 2014-08-11 | 2016-11-23 | 慧康利兹生物科技(北京)有限公司 | A kind of pot-stewed fowl cream and preparation method |
| CN104256426A (en) * | 2014-10-25 | 2015-01-07 | 哈尔滨天一生态农副产品有限公司 | Kidney bean dehydrated vegetable and making method thereof |
| CN104738438A (en) * | 2015-03-12 | 2015-07-01 | 福建省泉州喜多多食品有限公司 | Kidney bean seasoning product and method |
| CN106616662A (en) * | 2016-10-21 | 2017-05-10 | 广西武宣县融通食品有限公司 | Production method of leisure pickled kidney beans |
| CN106722185A (en) * | 2016-11-28 | 2017-05-31 | 贵州省桐梓县康利绿色食品有限公司 | A kind of preparation method of bubble green pepper kidney bean |
| CN108851017A (en) * | 2018-07-11 | 2018-11-23 | 四川省食品发酵工业研究设计院 | A kind of production method of concealed snow bean joss stick produced in Xizang pork thick chilli sauce |
| CN108851017B (en) * | 2018-07-11 | 2021-09-10 | 四川省食品发酵工业研究设计院有限公司 | Preparation method of Tibetan snow bean Tibetan fragrant pork chili sauce |
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Legal Events
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |