CN1712509A - Cordyceps sinensis and matrimony vine wine - Google Patents
Cordyceps sinensis and matrimony vine wine Download PDFInfo
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- CN1712509A CN1712509A CN 200410047895 CN200410047895A CN1712509A CN 1712509 A CN1712509 A CN 1712509A CN 200410047895 CN200410047895 CN 200410047895 CN 200410047895 A CN200410047895 A CN 200410047895A CN 1712509 A CN1712509 A CN 1712509A
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- caterpillar fungus
- chinese caterpillar
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- wolfberry
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Abstract
Cordyceps sinensis matrimony vine wine is carried out by producing cordyceps sinensis mycelium fermentation liquor from liquid deep submerged fermentation, mixing cordyceps sinensis mycelian fermentation liquor, matrimony seed with grape juice proportionally, inoculating beer yeast, alcohol fermenting, and producing fermentation cordyceps sinensis matrimony vine wine. It contains biological active substances, can regulate body immunity, inhibit tumor, delay senility and prevent cancer.
Description
Technical field Chinese caterpillar fungus wolfberry wine of the present invention relates to the Production of Health Wine technical field, particularly the health wine production technical field.
Background technology Cordyceps sinensis has cough-relieving, reduces phlegm, kidney invigorating and YANG supporting, moistening lung, mediator's body immunity function, and is anti-ageing, anticancer.Its composition of cordyceps sinensis fermentation liquor, drug effect are similar with natural cs.Wolfberry fruit has the effect that kidney-supplementing liver-boosting, moistening lung make eye bright equally, regulates immunity of organisms, function such as suppress tumour, delay senility, and have the effect of decreasing cholesterol, reducing blood-fat.Therefore, use Chinese caterpillar fungus and wolfberry fruit, have very big health care and be worth with grape wine fermentative production grape wine.
At present, more about the documents and materials of report health fruit and health wine aspect, for example: Gao Ping, Zhao Jianying, Feng Caiping, " exploitation of Chinese caterpillar fungus Lucid Ganoderma wine and development ", brewing science and technology, 2000 (3); Xie Xiaoxia, Zhu Liping, Fu Guihai, " wolfberry wine Process Discussion ", Shihezi science and technology, 2001 (4).Yet the production technique of these cordyceps militaris liquors, wolfberry wine all utilizes alcohol lixiviate, preparation to produce at present, also adopts the explained hereafter Chinese caterpillar fungus wolfberry wine of fermentation.
Summary of the invention the purpose of this invention is to provide the new and high technology that a kind of health wine is produced, and a kind of novel fully, Chinese caterpillar fungus wolfberry wine of adopting zymotechnique to produce is provided.
Solution of the present invention is: adopt liquid submerged fermentation to produce the Cordyceps mycelium fermented liquid, Sucus Vitis viniferae, Sucus Lycii and Chinese caterpillar fungus hypha fermentation liquid are mixed, utilize microbial fermentation technology to carry out zymamsis, produce the Chinese caterpillar fungus wolfberry wine.
Characteristics of the present invention:
1, to adopt Chinese caterpillar fungus hypha fermentation liquid, matrimony vine juice, Sucus Vitis viniferae be raw material in the present invention, mixes, and carries out zymamsis, produces the Chinese caterpillar fungus wolfberry wine.
2, the present invention utilizes the liquid submerged fermentation technology, produces the Cordyceps mycelium fermented liquid.
3, Chinese caterpillar fungus wolfberry wine of the present invention is rich in biological activity effective constituents such as Cordyceps polysaccharide, lycium barbarum polysaccharide.
4, Chinese caterpillar fungus wolfberry wine of the present invention has traditional outward appearance vinous, local flavor, is a kind of high-class healthy grape wine.
5, technical indicator: the outward appearance redness is transparent, alcoholic strength 10-12% (V/V), and Titrable acid 6.0g/L contains sugar: dry type 5%, sweet type 12%, Cordyceps polysaccharide 1485mg/L, lycium barbarum polysaccharide 273mg/L.
Embodiment describes in further detail the present invention below in conjunction with technological process.
Grape → select cleans → squeezes the juice → allocate (wolfberry fruit of 15% Chinese caterpillar fungus hypha fermentation liquid+85% Sucus Vitis viniferae+3%) → defibrination → allotment (sugaring to 22%) → zymamsis (inserting 2% yeast powder) → filter cleaner → allotment → cask-aging → change bucket → filtration sterilization → bottling → finished product
Grape enters juice extractor and squeezes the juice through selecting cleaning, Sucus Vitis viniferae is pumped into blend tank allocate.Chinese caterpillar fungus hypha fermentation liquid 15%, 85% Sucus Vitis viniferae mix, press 3% of mixed solution and add wolfberry fruit, enter the colloidal mill defibrination, then slurries being put into blend tank allocates, with sucrose be transferred to contain sugar 22%, insert 2% yeast powder subsequently, enter fermentor tank (Pericarpium Vitis viniferae, seed are together put into fermentor tank) and carry out zymamsis.Temperature is controlled at 25 ℃.When reaching desired alcoholic strength, stop fermentation.Emit fermented liquid, enter pressure filter and carry out filter cleaner, filtrate is allocated, add 0.1% xitix, 0.2% Lyeopene, 0.1% potassium sorbate, the deployed wine liquid oak barrel of packing into is carried out ageing, need the precipitation clarification change bucket, after filtration bottling warehouse-in after the degerming.
The production of Chinese caterpillar fungus hypha fermentation liquid: produce bacterial classification Cordyceps sinensis (Cordyceps sinensis)
Cordyceps militaris (L.) Link. [Cordyceps militaris (L) Link]
Slant strains → triangular flask liquid spawn → bottle swingging machine (25 ℃, 120 rev/mins, 6 days) → 50 liters of seeding tanks (25 ℃, 7 days) → 3 tons fermentor tank (25 ℃, 150 rev/mins of stirring velocitys, air flow is suitable, 13 days) reaches every 100ml fermented liquid and contains mycelia dry weight 1.5g.
Triangular flask liquid culture based formulas: potato 200g glucose 20g peptone 10g dipotassium hydrogen phosphate 0.5g
Sal epsom 0.2g water 1000ml
Fermentor tank submerged fermentation liquid formula: adopt corn steep liquor, glucose, peptone, potato, sal epsom, dipotassium hydrogen phosphate,
Soyflour is a raw material, PH:6.8.
Claims (4)
1, a kind of Chinese caterpillar fungus wolfberry wine is characterized in that adopting microbial fermentation technology.At first produce the Cordyceps mycelium fermented liquid, after then Sucus Vitis viniferae, Sucus Lycii and Chinese caterpillar fungus hypha fermentation liquid being mixed in proportion, the inoculation cereuisiae fermentum carries out zymamsis, produces the fermented cordyceps wolfberry wine.
2, according to the described Chinese caterpillar fungus wolfberry wine of claim 1, it is characterized in that at first carrying out liquid submerged fermentation produces the Cordyceps mycelium fermented liquid, be raw material with this hypha fermentation liquid, produce the fermented cordyceps wolfberry wine.
3, according to the described Chinese caterpillar fungus wolfberry wine of claim 1, after it is characterized in that Chinese caterpillar fungus hypha fermentation liquid, Sucus Lycii and Sucus Vitis viniferae be mixed in proportion, the inoculation cereuisiae fermentum carries out zymamsis, produces the fermented cordyceps wolfberry wine.
4, according to the described Chinese caterpillar fungus wolfberry wine of claim 1, it is characterized in that its outward appearance, local flavor are similar to traditional grape wine, be rich in bioactive ingredients such as Cordyceps polysaccharide, lycium barbarum polysaccharide, be a kind of high-class healthy grape wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410047895 CN1712509A (en) | 2004-06-21 | 2004-06-21 | Cordyceps sinensis and matrimony vine wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410047895 CN1712509A (en) | 2004-06-21 | 2004-06-21 | Cordyceps sinensis and matrimony vine wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1712509A true CN1712509A (en) | 2005-12-28 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200410047895 Pending CN1712509A (en) | 2004-06-21 | 2004-06-21 | Cordyceps sinensis and matrimony vine wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1712509A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101024803B (en) * | 2006-02-17 | 2010-04-14 | 谢明勇 | Ganoderma lucidum grape mixed fermented wine and its brewing method |
| CN103060145A (en) * | 2013-01-16 | 2013-04-24 | 江苏隆力奇生物科技股份有限公司 | Preparation technology of cordyceps militaris grape wine |
| CN104450379A (en) * | 2014-11-21 | 2015-03-25 | 西宁意格知识产权咨询服务有限公司 | Preparation method for fermented aweto and seabuckthorn health wine |
| CN107022450A (en) * | 2017-06-13 | 2017-08-08 | 秦皇岛惠恩生物技术有限公司 | A kind of production method of apple golden cicada flower health care wine |
-
2004
- 2004-06-21 CN CN 200410047895 patent/CN1712509A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101024803B (en) * | 2006-02-17 | 2010-04-14 | 谢明勇 | Ganoderma lucidum grape mixed fermented wine and its brewing method |
| CN103060145A (en) * | 2013-01-16 | 2013-04-24 | 江苏隆力奇生物科技股份有限公司 | Preparation technology of cordyceps militaris grape wine |
| CN104450379A (en) * | 2014-11-21 | 2015-03-25 | 西宁意格知识产权咨询服务有限公司 | Preparation method for fermented aweto and seabuckthorn health wine |
| CN107022450A (en) * | 2017-06-13 | 2017-08-08 | 秦皇岛惠恩生物技术有限公司 | A kind of production method of apple golden cicada flower health care wine |
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