CN1696299A - Method for producing gamma-linolenic acid through solid-state fermentation - Google Patents

Method for producing gamma-linolenic acid through solid-state fermentation Download PDF

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CN1696299A
CN1696299A CN 200510013499 CN200510013499A CN1696299A CN 1696299 A CN1696299 A CN 1696299A CN 200510013499 CN200510013499 CN 200510013499 CN 200510013499 A CN200510013499 A CN 200510013499A CN 1696299 A CN1696299 A CN 1696299A
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solid
linolenic acid
gamma
seed
state fermentation
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CN1291025C (en
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许勤虎
蔡永峰
徐勇虎
岳国海
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TIANJIN INST OF INDUSTRIAL MICROBES
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Abstract

A process for preparing gamma-linolenic acid by solid fermenting includes cutluring the bacterial spawn able to generate gamma-linolenic acid, preparing fermentive culture medium from grains, peanut oil, corn milk MgSO4.7H2O, K2HPO4, urea and water, inoculating, solid fermenting and extracting gamma-linolenic acid.

Description

The method of producing gamma-linolenic acid through solid-state fermentation
Technical field
The present invention relates to the method for fermentative production gamma-linolenic acid, particularly a kind of method of producing gamma-linolenic acid through solid-state fermentation.
Background technology
Gamma-linolenic acid (γ-Linolenic acid) is called for short GLA, and molecular formula is C 18H 30O 2, its structure is 6,9, the 12-punicic acid is a kind of indispensable fatty acid of human body, is transformed by linolic acid in human body.Gamma-linolenic acid is as the precursor substance of human body synthesis of prostaglandins, have atherosclerosis, reduce serum cholesterol concentration, hypotensive, suppress multiple important physical active functions such as platelet aggregation, raise immunity, preserving moisture and protecting skin.Therefore, gamma-linolenic acid is considered to have the nutrient substance of special medical health-care effect, is used for the production of medicine, protective foods and superior cosmetics for many countries in the world.
At present, domestic production producer adopts two kinds of production methods usually, a kind of is that (for example root of Redsepal Eveningprimrose etc.) extracts from the plant of being rich in gamma-linolenic acid, because root of Redsepal Eveningprimrose is that yearly plant output is few, and be subjected to factor affecting such as region, weather big, therefore the gamma-linolenic acid that extracts from natural phant such as root of Redsepal Eveningprimrose costs an arm and a leg.Another kind is to adopt liquid fermentation method to produce gamma-linolenic acid, and Japan and Britain take the lead in carrying out the research work that liquid fermentation method is produced gamma-linolenic acid in the world.Chemical technology institute of Japanese industry technology institute utilized filamentous fungus to produce greasy research work since 1976.After this, a company of Ri Ben Shiseido company, bright dipping petroleum chemistry company and Britain adopts fermentation method to commercially produce gamma-linolenic acid in succession.The mycelium fat content of producing has reached more than 35% at present, and the content of gamma-linolenic acid reaches about 18% in the lipid acid.But the production unit that the liquid state fermentation method relates to requires more complicated, and thalline easily lumps in the production, and therefore investment is big, the tooling cost height, and the discharging of waste water simultaneously causes environmental pollution more serious.
Summary of the invention
The objective of the invention is to overcome above-mentioned weak point, at present gamma-linolenic acid main source is the problem that plant extract and liquid submerged fermentation method production status exist, providing a kind of is the method for the producing gamma-linolenic acid through solid-state fermentation of substratum main raw material with cereal, be intended to simplify its production technique, save energy and reduce the cost, reduce investment, and fundamentally solve the sewage discharge problem, benefit environmental protection.
The technical solution adopted in the present invention is for achieving the above object: a kind of method of producing gamma-linolenic acid through solid-state fermentation, promptly adopt solid bio-reactor fermentative production gamma-linolenic acid, and in turn include the following steps:
(1) with the gamma-linolenic acid bacterial classification inoculation on the potato slope substratum, temperature is 24-28 ℃, cultivates 4-5 days, adds the tween 80 solution washing mycelium of 0.1-0.2% (W/V), obtains bacteria suspension, suspension miospore content is 1-2 * 10 5Individual;
(2) above-mentioned bacteria suspension is used to be seeded to and cultivates solid-state seed on the solid medium of sterilization or liquid once more enlarged culturing is made liquid seed; Liquid seed culture medium is formed (g/L): sucrose 10.0-30.0, corn steep liquor 1.0-5.0, MgSO 47H 2O 0.1-0.5, K 2HPO 41.0-5.0, urea 1.0-5.0; PH value 6.0-6.2,121 ℃ of sterilizations, 25 minutes; Through shaking after bottle, the conventional enlarged culturing of seeding tank as liquid seed;
(3) solid-state fermentation culture medium is formed (g/L): cereal 200.0-350.0, peanut oil 3.0-8.0, corn steep liquor 1.0-5.0, MgSO 47H 2O 0.1-0.5, K 2HPO 41.0-5.0, urea 1.0-5.0, surplus is a water; PH value 6.0-6.2,121 ℃ of sterilizations, 30 minutes; Under aseptic condition, add liquid seed or add solid-state seed by the 5-10mL/100g solid medium by the 5-10g/100g solid medium, mix in the tray that is layered on solid state fermentation, thickness 0.5-2.5cm, humidity 50-100%, feed 0.2-1.5V/ (Vmin) sterile air, temperature is 21-28 ℃, ferments 4-7 days; The product fat content is at 5-20%, and the content of gamma-linolenic acid reaches 5-20% in the lipid acid;
(4) the fermentation after product is handled: can be used to extract gamma-linolenic acid, also can crushed after being dried use as foodstuff additive or drying and crushing after make capsule, tablet.
Described cereal comprises millet, wheat, barley, oat, rice, glutinous rice, corn, Chinese sorghum.
The invention has the beneficial effects as follows: effectively solve the sewage discharge problem, eliminate contaminated wastewater, benefit environmental protection.Simplify its production process simultaneously, equipment requirements is simple, less investment, and tooling cost is low, easily forms large-scale production.
Embodiment
Below in conjunction with preferred embodiment, to details are as follows according to embodiment provided by the invention:
Embodiment 1:
(1) with bacterial classification inoculation on the potato slope substratum, temperature is 25 ℃, cultivates 5 days.The tween 80 solution washing mycelium that adds 0.1% (W/V) obtains bacteria suspension, suspension miospore content about 1 * 10 5Individual.
(2) getting the access of 20mL bacteria suspension is equipped with in the 500mL triangular flask of 80mL seed culture medium.Shake-flask seed substratum (1L): sucrose 30.0g, corn steep liquor 3.0g, MgSO 47H 2O 0.2g, K 2HPO 43.0g, urea 3.0g, pH value 6.1.Temperature is 121 ℃ of sterilizations, 25 minutes.Shake bottle in 25 ℃, rotating speed is to cultivate 36 hours on 200 rev/mins the shaking table, as seed liquor.
(3) by 10% inoculum size shake-flask seed is inserted in the 50L seeding tank.In the 50L seeding tank, add the 32L seed culture medium.Seed tank culture base (1L): sucrose 30.0g, corn steep liquor 3.0g, MgSO 47H 2O0.2g, K 2HPO 43.0g, urea 3.0g, 6.0,121 ℃ of sterilizations of pH value, 25 minutes.Temperature is 25 ℃ ± 1 ℃, air flow 1.5V/ (Vmin), tank pressure 0.02MPa, 300 rev/mins of condition bottom fermentations of stirring velocity 24 hours.
(4) under aseptic condition, press the 5mL/100g solid medium and add liquid seeds.Solid-state fermentation culture medium is formed (1Kg): cereal 275.0g, peanut oil 5.0g, corn steep liquor 5.0g, MgSO 47H 2O 0.2g, K 2HPO 43.0g, urea 3.0g, surplus is a water; 6.2,121 ℃ of sterilizations of pH value, 30 minutes; After being cooled to 25 ℃, mix, be layered in the solid-state fermentation reactor, thickness 2cm, humidity 90% feeds 0.9V/ (Vmin) sterile air, and temperature is 25 ℃, ferments 5 days.The product fat content is 15.3%, and the content of gamma-linolenic acid reaches 15.1% in the lipid acid.The selection of cereal comprises millet, wheat, barley, oat, rice, glutinous rice, corn, Chinese sorghum etc., also can select fruit, vegetables slag after squeezing the juice for use, for example apple in the fruit, pears, peach etc., and Chinese cabbage of greengrocery, cucumber, pumpkin etc.
(5) product can directly extract gamma-linolenic acid or use and make capsule, tablet in 70 ℃ of crushed after being dried as foodstuff additive.
Embodiment 2:
(1) with bacterial classification inoculation on the potato slope substratum, temperature is 24 ℃, cultivates 5 days.Adding obtains bacteria suspension, suspension miospore content about 1 * 10 with the tween 80 solution washing mycelium of 0.2% (W/V) 5Individual.
(2) getting the 10mL bacteria suspension inserts in the 100g solid medium.Solid-state fermentation culture medium (1Kg): cereal 275.0g, peanut oil 5.0g, corn steep liquor 5.0g, MgSO 47H 2O 0.2g, K 2HPO 43.0g, urea 3.0g, surplus is a water; 6.1,121 ℃ of sterilizations of pH value, 30 minutes.After being cooled to 25 ℃, mix, be layered in the solid-state fermentation reactor, thickness 1.5cm, humidity 100% feeds sterile air 0.8V/ (Vmin), and temperature is 25 ℃, ferments after 2 days as solid-state seed.
(3) under aseptic condition, add solid-state seed by the 5g/100g solid medium.Solid-state fermentation culture medium (1Kg): cereal 275.0g, peanut oil 5.0g, corn steep liquor 5.0g, MgSO 47H 2O 0.2g, K 2HPO 43.0g, urea 3.0g, surplus is a water; PH value 6. (), 121 ℃ of sterilizations, 30 minutes.After being cooled to 25 ℃, mix, be layered in the tray of solid state fermentation, thickness 1.5cm, humidity 75% feeds 0.8V/ (Vmin) sterile air, and temperature is 27 ℃, ferments 5 days.The product fat content is 15.9%, and the content of gamma-linolenic acid reaches 14.5% in the lipid acid.The selection of cereal is with embodiment 1.
(4) product can directly extract gamma-linolenic acid or use and make capsule, tablet in 70 ℃ of crushed after being dried as foodstuff additive.
Embodiment 3:
(1) with bacterial classification inoculation on the potato slope substratum, temperature is 28 ℃, cultivates 4 days.Adding obtains bacteria suspension, suspension miospore content about 1.5 * 10 with the tween 80 solution washing mycelium of 0.1% (W/V) 5Individual.
(2) getting the access of 20mL bacteria suspension is equipped with in the 500mL triangular flask of 80mL seed culture medium.Shake-flask seed substratum (1L): sucrose 30.0g, corn steep liquor 3.5g, MgSO 47H 2O 0.3g, K 2HPO 44.0g, urea 3.0g, pH value 6.2.121 ℃ of sterilizations, 25 minutes.Shake bottle in 28 ℃, rotating speed is to cultivate 36 hours on 200 rev/mins the shaking table, as seed liquor.
(3) by 10% inoculum size shake-flask seed is inserted in 50 liters of seeding tanks.In the 50L seeding tank, add the 32L seed culture medium.Seed tank culture base (1L): sucrose 30.0g, corn steep liquor 3.0g, MgSO 47H 2O0.2g, K 2HPO 43.0g, urea 3.0g, 6.1,121 ℃ of sterilizations of pH value, 25 minutes.In 28 ℃ ± 1 ℃, air flow 1.5V/ (Vmin), tank pressure 0.01MPa, 300 rev/mins of condition bottom fermentations of stirring velocity 24 hours.
(4) under aseptic condition, press the 10mL/100g solid medium and add liquid seeds.Solid-state fermentation culture medium (1Kg): cereal 275.0g, peanut oil 5.0g, corn steep liquor 4.0g, MgSO 47H 2O 0.2g, K 2HPO 43.0g, urea 4.0g, surplus is a water; PH value 6.0-6.2,121 ℃ of sterilizations, 30 minutes.After being cooled to 28 ℃, mix, be layered on thickness 2.5cm in the solid-state fermentation reactor, humidity 100% feeds 0.7V/ (Vmin) sterile air, and temperature is 28 ℃, ferments 4 days.The product fat content is 17.3%, and the content of gamma-linolenic acid reaches 11.1% in the lipid acid.The selection of cereal is with embodiment 1
(5) product can directly extract gamma-linolenic acid or use and make capsule, tablet in 65 ℃ of crushed after being dried as foodstuff additive.
Embodiment 4:
(1) with bacterial classification inoculation on the potato slope substratum, temperature is 27 ℃, cultivates 5 days.Adding obtains bacteria suspension, suspension miospore content about 2 * 10 with the tween 80 solution washing mycelium of 0.2% (W/V) 5Individual.
(2) getting the 10mL bacteria suspension inserts in the 100g solid medium.Solid-state fermentation culture medium (1Kg): cereal 275.0g, peanut oil 5.0g, corn steep liquor 3.0g, MgSO 47H 2O 0.4g, K 2HPO 44.0g, urea 2.0g, 6.1,121 ℃ of sterilizations of pH value, 30 minutes.After being cooled to 28 ℃, mix, be layered in the tray of solid state fermentation, thickness 2.0cm, humidity 85% feeds sterile air 1.0V/ (Vmin), and temperature is 28 ℃, ferments after 2 days as solid-state seed.
(3) under aseptic condition, add solid-state seed by the 8g/100g solid medium.Solid-state fermentation culture medium (1Kg): cereal 275.0g, peanut oil 5.0g, corn steep liquor 3.0g, MgSO 47H 2O 0.4g, K 2HPO 44.0g, urea 3.0g, surplus is a water; 6.2,121 ℃ of sterilizations of pH value, 30 minutes.After being cooled to 28 ℃, mix, be layered in the solid-state fermentation reactor, thickness 1.5cm, humidity 100% feeds 1.0V/ (Vmin) sterile air, and temperature is 28 ℃, ferments 4 days.The product fat content is 17.9%, and the content of gamma-linolenic acid reaches 11.5% in the lipid acid.The selection of cereal is with embodiment 1
(4) product can directly extract gamma-linolenic acid or use and make capsule, tablet in 60 ℃ of crushed after being dried as foodstuff additive.
Embodiment 5:
(1) with bacterial classification inoculation on the potato slope substratum, temperature is 24 ℃, cultivates 4 days.Adding obtains bacteria suspension, suspension miospore content about 1 * 10 with the tween 80 solution washing mycelium of 0.1% (W/V) 5Individual.
(2) getting the access of 20mL bacteria suspension is equipped with in the 500mL triangular flask of 80mL seed culture medium.Shake-flask seed substratum (1L): sucrose 30.0g, corn steep liquor 4.5g, MgSO 47H 2O 0.3g, K 2HPO 44.0g, urea 3.0g, pH value 6.0.121 ℃ of sterilizations, 25 minutes.Shake bottle in 28 ℃, rotating speed is to cultivate 24 hours on 200 rev/mins the shaking table, as seed liquor.
(3) by 10% inoculum size shake-flask seed is inserted in the 50L seeding tank.In the 50L seeding tank, add the 32L seed culture medium.Seed tank culture base (1L): sucrose 30.0g, corn steep liquor 3.0g, MgSO 47H 2O0.3g, K 2HPO 43.0g, urea 3.0g, 6.0,121 ℃ of sterilizations of pH value, 25 minutes.In 28 ℃ ± 1 ℃, air flow 1.5V/ (Vmin), tank pressure 0.02MPa, 300 rev/mins of condition bottom fermentations of stirring velocity 24 hours.
(4) under aseptic condition, the 5mL/100g solid medium adds liquid seeds.Solid-state fermentation culture medium (1Kg): cereal 275.0g, peanut oil 4.0g, corn steep liquor 2.5g, MgSO 47H 2O 0.2g, K 2HPO 45.0g, urea 3.0g, surplus is a water; PH value 6.0-6.2, temperature is 121 ℃ of sterilizations, 30 minutes.After being cooled to 28 ℃, mix, be layered on thickness 2.5cm in the solid-state fermentation reactor, humidity 100% feeds 0.6V/ (Vmin) sterile air, and temperature is 21 ℃, ferments 4 days.The product fat content is 8.3%, and the content of gamma-linolenic acid reaches 9.1% in the lipid acid.The selection of cereal is with embodiment 1
(5) product can directly extract gamma-linolenic acid or use and make capsule, tablet in 70 ℃ of crushed after being dried as foodstuff additive.
Embodiment 6:
(1) with bacterial classification inoculation on the potato slope substratum, temperature is 28 ℃, cultivates 4 days.Adding obtains bacteria suspension, suspension miospore content about 1.5 * 10 with the tween 80 solution washing mycelium of 0.1% (W/V) 5Individual.
(2) getting the 10mL bacteria suspension inserts in the 100g solid medium.Solid-state fermentation culture medium (1Kg): cereal 275.0g, peanut oil 3.0g, corn steep liquor 3.5g, MgSO 47H 2O 0.3g, K 2HPO 45.0g, urea 3.0g, surplus is a water; 6.1,121 ℃ of sterilizations of pH value, 30 minutes.After being cooled to 28 ℃, mix, be layered in the tray of solid state fermentation, thickness 2.0cm, humidity 85% feeds sterile air 0.8V/ (Vmin), 28 ℃, ferments after 2 days as solid-state seed.
(3) under aseptic condition, add solid-state seed by the 8g/100g solid medium.Solid-state fermentation culture medium (1Kg): cereal 275.0g, peanut oil 3.0g, corn steep liquor 3.5g, MgSO 47H 2O 0.3g, K 2HPO 45.0g, urea: 3.0g, surplus is a water; 6.0,121 ℃ of sterilizations of pH value, 30 minutes.After being cooled to 28 ℃, mix, be layered in the solid-state fermentation reactor, thickness 0.5cm, humidity 50% feeds 0.8V/ (Vmin) sterile air, and temperature is 28 ℃, ferments 4 days.The product fat content is 16.2%, and the content of gamma-linolenic acid reaches 14.5% in the lipid acid.The selection of cereal is with embodiment 1
(4) product can directly extract gamma-linolenic acid or use and make capsule, tablet in 65 ℃ of crushed after being dried as foodstuff additive.

Claims (2)

1, a kind of method of producing gamma-linolenic acid through solid-state fermentation promptly adopts solid bio-reactor fermentative production gamma-linolenic acid, in turn includes the following steps:
(1) with the gamma-linolenic acid bacterial classification inoculation on the potato slope substratum, temperature is 24-28 ℃, cultivates 4-5 days, adds the tween 80 solution washing mycelium of 0.1-0.2% (W/V), obtains bacteria suspension, suspension miospore content is 1-2 * 10 5Individual;
(2) above-mentioned bacteria suspension is used to be seeded to and cultivates solid-state seed on the solid medium of sterilization or liquid once more enlarged culturing is made liquid seed; Liquid seed culture medium is formed (g/L): sucrose 10.0-30.0, corn steep liquor 1.0-5.0, MgSO 47H 2O 0.1-0.5, K 2HPO 41.0-5.0, urea 1.0-5.0; PH value 6.0-6.2,121 ℃ of sterilizations, 25 minutes; Through shaking after bottle, the conventional enlarged culturing of seeding tank as liquid seed;
(3) solid-state fermentation culture medium is formed (g/L): cereal 200.0-350.0, peanut oil 3.0-8.0, corn steep liquor 1.0-5.0, MgSO 47H 2O 0.1-0.5, K 2HPO 41.0-5.0, urea 1.0-5.0, surplus is a water; PH value 6.0-6.2,121 ℃ of sterilizations, 30 minutes; Under aseptic condition, add liquid seed or add solid-state seed by the 5-10mL/100g solid medium by the 5-10g/100g solid medium, mix in the tray that is layered on solid state fermentation, thickness 0.5-2.5cm, humidity 50-100%, feed 0.2-1.5V/ (Vmin) sterile air, temperature is 21-28 ℃, ferments 4-7 days; The product fat content is at 5-20%, and the content of gamma-linolenic acid reaches 5-20% in the lipid acid;
(4) the fermentation after product is handled: can be used to extract gamma-linolenic acid, also can crushed after being dried use as foodstuff additive or drying and crushing after make capsule, tablet.
2, the method for producing gamma-linolenic acid through solid-state fermentation according to claim 1 is characterized in that described cereal comprises millet, wheat, barley, oat, rice, glutinous rice, corn, jowar.
CN 200510013499 2005-05-13 2005-05-13 Method for producing gamma-linolenic acid through solid-state fermentation Expired - Fee Related CN1291025C (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104304969A (en) * 2014-09-24 2015-01-28 青岛科技大学 Method for fermentation production of nutrition cereal food raw material

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104304969A (en) * 2014-09-24 2015-01-28 青岛科技大学 Method for fermentation production of nutrition cereal food raw material

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