CN1692823A - Fowls meat strings, and its making method - Google Patents
Fowls meat strings, and its making method Download PDFInfo
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- CN1692823A CN1692823A CNA2005100461742A CN200510046174A CN1692823A CN 1692823 A CN1692823 A CN 1692823A CN A2005100461742 A CNA2005100461742 A CN A2005100461742A CN 200510046174 A CN200510046174 A CN 200510046174A CN 1692823 A CN1692823 A CN 1692823A
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- pork skin
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Abstract
A string of domestic fowl meat is prepared from a spike, several small domestic fowl meat blocks and several pieces of domestic fowl skin through inserting the spike through said meat blocks and skin pieces of domestic fowl in such manner that the tree surfaces of each meat block is covered by a skin piece and roasting. Its advantages are not singeing and fragrant and soft meat.
Description
Technical field:
The present invention relates to a kind of food and processing method thereof, especially a kind of poultry skewer and processing method.
Background technology:
Because poultry pork skin (except wing, the thigh) fat content is higher, at present during the people food poultry, all an edible protein content height, meat that fat content is low basically, and with the pork skin of poultry as waste disposal.For this reason, food processing factory all is that poultry is divided into head, pawl, wing, leg and trunk five parts when handling poultry, and the pork skin on the trunk then is to remove.Though remove the fat that pork skin can be avoided people's excessive amount, but the meat flavour after cooking has a greatly reduced quality, it is all the more so especially to cook the poultry skewer of not being with pork skin.The poultry skewer of removing pork skin does not have the protection of pork skin when baking, the moisture in the cube meat very easily runs off, and can occur the meat hardening then, bake phenomenons such as burnt, burned.Though someone is in order to keep the fragrance of poultry meat, still pierce skewer with the cube meat that has a pork skin, all be to pass the pork skin center basically with spike, can not have meat hardening that the pork skin protection occurs, bake phenomenons such as burnt, burned because of cube meat equally during baking.And if spike only passes the part of meat, be pork skin and spike parallel longitudinal, then pork skin can make the cube meat distortion owing to shrinking in the baking process, cube meat is not attractive in appearance to be an aspect, key is can make to produce the slit between the cube meat, appearance is roasting burnt, the roasting phenomenon of scalding of spike, makes meat hardening around the overheated spike, roasting burnt, burned etc. then.
Summary of the invention:
The present invention is in order to solve meat hardening that the existing in prior technology skewer occurred, roasting burnt, burned and meat flavour technical problem such as have a greatly reduced quality in the baking process, and a kind of avoid occurring in the baking process meat hardening, roasting phenomenon and delicious poultry skewer and processing method such as burnt, burned are provided.
Technical solution of the present invention is: a kind of poultry skewer, and spike 1 is arranged and be through at cube meat 2 on the spike 1, a top and side of described cube meat 2 is surrounded by pork skin 3.
Between the described cube meat 2 that is surrounded by pork skin 3 up and down the vegetables piece 4 that is through on the spike 1 is arranged.
Described vegetables piece 4 can be onion parts.
A kind of processing method of poultry skewer is characterized in that following steps are arranged:
A. the meat of poultry is separated with skin and be cut into cube meat 2 and pork skin 3 respectively;
B. the upper end with the lower end of piece of meat skin 3, cube meat 2, pork skin 3 is through on the spike 1 successively.
Described b step is passed with spike 1 more from bottom to top for piece of meat skin 3 side of cube meat 2 is wrapped.
The poultry skewer that the inventive method is processed is to be surrounded by the poultry pork skin in the top and bottom and a side of poultry meat piece, a side that will be surrounded by pork skin during baking with warm oneself by a fire relatively, cube meat is baked under the isolation of pork skin.Because all there is the pork skin protection top, a following and side of cube meat; can avoid cube meat in the baking process, too to lose moisture and the overheated meat hardening that occurs of spike, bake phenomenons such as burnt, burned; the fragrance of grease also can enter in the cube meat cube meat perfume (or spice), soft, tender in the pork skin simultaneously.When edible, can pork skin be eaten with cube meat, also can easily pork skin be removed and single food cube meat, to prevent edible excess fat according to the personal like.Put on vegetables piece, especially onion parts between the cube meat of pork skin being surrounded by, can improve the taste of poultry meat, can also allow people in food poultry meat, absorb nutrient content in vegetables simultaneously.
Description of drawings:
Fig. 1 is the structural representation of the embodiment of the invention 1.
Fig. 2 is the structural representation of the embodiment of the invention 2.
The specific embodiment:
Below in conjunction with the description of drawings specific embodiment of the present utility model.
Embodiment 1:
At first the meat of poultry is separated with skin and be cut into cube meat 2 and pork skin 3 respectively, upper end with the lower end of piece of meat skin 3, cube meat 2, pork skin 3 is through on the spike 1 successively then, form poultry skewer as shown in Figure 1, spike 1 is promptly arranged and be through at cube meat 2 on the spike 1, a top and side of described cube meat 2 is surrounded by pork skin 3.
Embodiment 2:
At first the meat of poultry is separated with skin and be cut into cube meat 2 and pork skin 3 respectively, with piece of meat skin 3 side of cube meat 2 is wrapped then, pass from bottom to top with spike 1 again, afterwards, vegetables piece 4 (carrot block, potato block, onion parts) can be through on the spike 1, form poultry skewer as shown in Figure 2, promptly being surrounded by up and down between the cube meat 2 of pork skin 3 has the vegetables piece 4 that is through on the spike 1.
Claims (5)
1. poultry skewer has spike (1) and is through at cube meat (2) on the spike (1), and it is characterized in that: the top and bottom of described cube meat (2) and a side are surrounded by pork skin (3).
2. poultry skewer according to claim 1 is characterized in that: between the described cube meat (2) that is surrounded by pork skin (3) up and down the vegetables piece (4) that is through on the spike (1) is arranged.
3. poultry skewer according to claim 2 is characterized in that: described vegetables piece (4) is an onion parts.
4. the processing method of a poultry skewer is characterized in that following steps are arranged:
A. the meat of poultry is separated with skin and be cut into cube meat (2) and pork skin (3) respectively;
B. the upper end with the lower end of piece of meat skin (3), cube meat (2), pork skin (3) is through on the spike (1) successively.
5. the processing method of poultry skewer according to claim 4 is characterized in that: described b step uses spike (1) to pass from bottom to top for piece of meat skin (3) side of cube meat (2) is wrapped again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100461742A CN1692823A (en) | 2005-04-01 | 2005-04-01 | Fowls meat strings, and its making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100461742A CN1692823A (en) | 2005-04-01 | 2005-04-01 | Fowls meat strings, and its making method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1692823A true CN1692823A (en) | 2005-11-09 |
Family
ID=35352081
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100461742A Pending CN1692823A (en) | 2005-04-01 | 2005-04-01 | Fowls meat strings, and its making method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1692823A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101889703A (en) * | 2010-07-06 | 2010-11-24 | 内蒙古草原兴发食品有限公司 | Vegetable string processing method |
-
2005
- 2005-04-01 CN CNA2005100461742A patent/CN1692823A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101889703A (en) * | 2010-07-06 | 2010-11-24 | 内蒙古草原兴发食品有限公司 | Vegetable string processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| AD01 | Patent right deemed abandoned | ||
| C20 | Patent right or utility model deemed to be abandoned or is abandoned |