CN1685901A - Preparation method of sour soymilk containing micron xylitol, dangshen etc. for lowering sugar quiet spirit - Google Patents
Preparation method of sour soymilk containing micron xylitol, dangshen etc. for lowering sugar quiet spirit Download PDFInfo
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- CN1685901A CN1685901A CN 200510049935 CN200510049935A CN1685901A CN 1685901 A CN1685901 A CN 1685901A CN 200510049935 CN200510049935 CN 200510049935 CN 200510049935 A CN200510049935 A CN 200510049935A CN 1685901 A CN1685901 A CN 1685901A
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Abstract
A night sour bean milk for decreasing the sugar in blood and urea, calming, etc is prepared from sour bean milk, powdered chromium nicotinate, amber powder, pilose asiabell root powder, pearl powder, xylitol, freeze-dried royal jelly powder, and intestinal useful bacteria. It is suitable for the diabetics.
Description
One, technical field
The invention belongs to the medicines and health protection field of food, be specifically related to a kind of micron asiabell, pearl, amber and royal jelly blood sugar-decreasing mind-easing fermented soybean milk taken at night preparation method.
Two, technical background
The convenience type Fermented Soybean Milk goods that main supply ordinary people takes in the domestic acid soymilk product market increase gradually at present.But still lack the soymilk product that is fit to have when the middle and elderly diabetic people takes lowering sugar aid sleeping and boost intestines calcium-enriching function.Therefore, design a fermented soybean milk taken at night product that the middle and elderly diabetic people takes that is more suitable for, also just become actual demand in the market with above characteristic.
Three, summary of the invention
Purpose of the present invention is designed a kind of micron asiabell, pearl, amber and royal jelly blood sugar-decreasing mind-easing fermented soybean milk taken at night preparation method exactly, the fermented soybean milk taken at night goods with lowering sugar aid sleeping and boost intestines calcium-enriching function that a kind of especially suitable middle and elderly diabetic people takes.It is to add the people to form through micron amber platinum powder, micron nicotinic acid chromium, micron lanceolata powder, micron pearl powder and royal jelly freeze-dried powder, xylitol and the intestinal beneficial bacterium material combination of high-tech ultra-fine grinding processing in various traditional soymilk.
Xylitol in the present invention's prescription is as flavor enhancement, according to introducing in " functional food " (first volume) book: be specially adapted to patients with diabetes mellitus; And the effect that has the carious tooth of preventing to take place, also be a kind of energy source of non-enteral nutrition.Codonopsis pilosula powder in the present invention's prescription, according to introducing in " dietotherapy Chinese medicine materia medica " book: it has tonifying middle-Jiao and Qi, the function of invigorating the spleen benefit lung.Be used for a little less than the spleen deficiency syndrome of the lung, the palpitaition of breathing hard, anorexia and loose stool, void is breathed with cough and is coughed, and interior heat is quenched one's thirst.Pearl powder in the present invention's prescription, according to introducing in " dietotherapy Chinese medicine materia medica " book: it has the effect of the arresting convulsion of calming the nerves, the anti-inflammatory that makes eye bright, detoxify and promote granulation.And at present through the pearl powder of modern crafts processing, have calm the nerves, replenish the calcium, effect that beauty treatment makes eye bright.And the amber powder in this prescription, also introduce according in " dietotherapy Chinese medicine materia medica " book: it has functions such as the arresting convulsion of calming the nerves, promoting blood circulation to remove blood stasis, inducing diuresis for treating strangurtia.And treatment hypertrophy of the prostate and treatment coronary heart disease, angina pectoris also produced effect.Also can add the fresh royal jelly after high-tech freeze drying processing in the present invention's prescription.Because royal jelly is the profuse pure natural tonic of a kind of nutritive value.It contains protein 12%, total lipid 6%, carbohydrate 13%, mineral matter and various vitamin 1%.Have in the protein to contain many peptide species (as the para-insulin dai etc.) and various free amino acid, wherein keep the human body normal growth and grow necessary each seed amino acid, also contain ribonucleic acid (RNA) and DNA (DNA).Have the free aliphatic acid of kind more than 20 in the royal jelly at least, contain 7-9 kind steroid compound, this class material is the composition of hormone.It also contains second and mills choline, sphingomyelin, phosphatide and mill mineral matter elements such as multiple enzyme such as hormone, CHE, amylase, glucose oxidase, ascorbic acid oxidase and sodium on monoethanolamine, the kidney, potassium, calcium, magnesium, iron, copper, zinc etc.Royal jelly confirms it is a kind of function of human body that can promote to strengthen through scientific experimentation, and the prolonged human body life time also has regulating action to the multiple function of body, multiple disease (comprising tumour) is had the natural tonic of prevention and supplemental treatment effect.Nicotinic acid chromium in the present invention's prescription, according to introducing in " functional food " (first volume) book: it is a kind of confactor that can help the insulin operate as normal; Be specially adapted to patients with diabetes mellitus; And prevent and treat coronary sclerosis, cataractous effect.Particularly the milk powder among the present invention is the mixture of multiple nutrients composition.Such as being rich in tens of kinds of nutriments such as protein and mineral matter, carbohydrate, enzyme, biotin in the milk powder.Particularly the milk liquid raw material among the present invention generally all adopts milk as primary raw material, and its milk is the nutritional blend that belongs to many compositions.Milk is the two-phase emulsion, and decentralized photo is drop, the micella that is suspended state, and continuous phase is the solution that multiple components constitutes.Be rich in protein such as casein, beta lactoglobulin, ALA, serum albumen, euglobulin, fat globule membrane protein etc. in the milk liquid; Be rich in mineral matter as calcium, magnesium, sodium, potassium, phosphorus etc., be rich in water soluble vitamin such as A, B
1, B
2, B
5, B
6, B
12, C, E, K, PP etc.; Also contain nicotinic acid, pantothenic acid, folic acid, choline, inositol etc.; Also fatty acids, phosphatide, linoleic acid etc. and contain nutriments such as other carbohydrates, enzyme, biotin.
Bean material among the present invention generally the most normal employing be that soya bean (is commonly called as: soybean).Contained according to " dietotherapy Chinese medicine materia medica ", its function of soya bean (described according to " food mirror book on Chinese herbal medicine " again) with cure mainly---during invigorating the spleen is wide, moisturize the water that disappears.Control infantile malnutrition due to digestive disturbances or intestinalparasites and rush down dysentery, abdominal distension is won thin, gestosis, sore and toxic, traumatism and bleeding.Its chemistry and nutritional labeling---contain rich in protein, wherein contain the several amino acids of needed by human, especially with the lysine content height; Contain volume fat, wherein mainly contain unrighted acid (linoleic acid, oleic acid, leukotrienes etc.); And contain phosphatide, calcium, phosphorus, iron, potassium, sodium, magnesium, manganese, copper, zinc, selenium, carrotene, Cobastab
1, B
2, B
12, vitamin C, E, compositions such as nicotinic acid, folic acid, choline, daizeol glycosides, isoflavones.It has according to pharmacological research: 1, antitumaous effect---zoopery and epidemiological study show that all the cancer suppressing action of isoflavones in the bean product relates to kinds of tumors such as people's cancer of the stomach, breast cancer, lung cancer and straight colon cancer; Isoflavones has tangible antineoplastic action, and particularly relevant with hormone tumour is as breast cancer and prostate cancer.2, to cardiovascular system effect---soybean protein can reduce cholesterol, the composition that wherein plays a major role is an isoflavones; Isoflavones is also influential to other atherosclerotic correlation factors, but the coronary artery diastole that Trombin inhibiting and platelet activating factor are induced, and can suppress the generation of arterial smooth muscle NO, suppress iuntercellular adhesion molecule (ICAM-1) and blood vessel adhesion molecule (VCAM-1).These factor actings in conjunction ooze out impaired arterial wall to alleviate and the inflammation degree alleviates, and suppress atherosclerotic and form.3, estrogen-like action reaches the climacteric metancholia effect---the edible soybean protein that contains isoflavones of women in puberty, and prolong follicular phase, and the menstrual cycle postpones.Go down relevant disease such as osteoporosis, atherosclerotic, blood fat rising of the many and hormone that isoflavones occurs Woman climacteric has certain prophylactic treatment effect.4, to immune influence---isoflavones has the raising non-specific immune function.5, antiinflammatory action---Chinese document before several thousand has just been put down in writing the effect that soybean has the enteritis controlled.Intestinal beneficial bacterium that adopts in this fermented soybean milk taken at night such as zymophytes such as Bifidobacterium, lactic acid bacteria, the digestant function of useful intestines nourishing the stomach; And anti-cancer and anticancer and kill the effect that intestines and stomach is harmful to bacterium arranged.
Prescription and the preparation technology's flow process of now introducing a kind of micron asiabell, pearl, amber and royal jelly blood sugar-decreasing mind-easing fermented soybean milk taken at night are as follows: earlier with amber powder, pearl powder, codonopsis pilosula powder and nicotinic acid chromium powder, adopt the processing of ultra-fine grinding equipment to pulverize; Make the grain diameter of the medicine of being pulverized reach standby between the 1-150 micron; Again with the 10-90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again people 10-90% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Make the soymilk liquid that contains 60-90% in every 100g soymilk liquid of being processed and 1-10%500-1000 order Succinum micropoeder, 1-10%200-300 order Radix Codonopsis micropowder, 1-10%500-1000 order Margarita micropowder and 1-10% royal jelly freeze-dried powder, 6-15% xylitol; Add people 0.05-1%500-1000 order nicotinic acid chromium micropowder at last again; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing; To cooling, inoculate the intestinal beneficial bacterium fermented bacterium, the then first can of coagulating type; After the cultivation and fermentation, will coagulate the yogurt fragmentation; Coagulating type is then exempted from; Through cooling, can; Coagulating type is then exempted from can; After the check fermented soybean milk taken at night finished product warehouse-in of making is refrigerated.
The prescription of another micron asiabell, pearl, amber and royal jelly blood sugar-decreasing mind-easing fermented soybean milk taken at night and preparation can also be adopted following technological process: earlier with amber powder, pearl powder, codonopsis pilosula powder and nicotinic acid chromium powder, adopt the processing of ultra-fine grinding equipment to pulverize; Make the grain diameter of the medicine of being pulverized reach standby between the 1-150 micron; Again with the 10-90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again 10-90% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing; To cooling, make the soymilk liquid that contains 60-90% in every 100g soymilk liquid of being processed and through the 1-10%500-1000 order Succinum micropoeder of sterilization, through the 1-10%200-300 order Radix Codonopsis micropowder of sterilization, through the 1-10%500-1000 order Margarita micropowder of sterilization and through the 1-10% royal jelly freeze-dried powder of sterilization, through the 6-15% xylitol of sterilization; The last 0.05-1%500-1000 order nicotinic acid chromium micropowder that adds again through sterilization; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, inoculate the intestinal beneficial bacterium fermented bacterium, the then first can of coagulating type; After the cultivation and fermentation, will coagulate the yogurt fragmentation; Coagulating type is then exempted from; Through cooling, can; Coagulating type is then exempted from can; After the check fermented soybean milk taken at night finished product warehouse-in of making is refrigerated.
Therefore adopting above milk liquid, soya-bean milk and intestinal beneficial bacterium, xylitol, codonopsis pilosula powder, pearl powder, amber powder, royal jelly freeze-dried powder and nicotinic acid Cr materials is prescription of the present invention, will play bigger health-care effect for whole world middle and elderly diabetic people.
The milk liquid of fermented soybean milk taken at night of the present invention and soya-bean milk raw material are to adopt a kind of milk of making in the milk liquid of animals such as various oxen, sheep, horse, camel and make raw material with a kind of soya-bean milk of making through the water mill drying in the beans such as various soybean, red bean, mung bean.
The invention has the advantages that:
(1), because of in this fermented soybean milk taken at night, containing the Radix Codonopsis micropowder's composition that makes the basic broken wall of cell, more help human consumption and absorb, make its tonifying middle-Jiao and Qi of more having strengthened fermented soybean milk taken at night, the function of invigorating the spleen benefit lung.
(2), because of in this fermented soybean milk taken at night, containing the Margarita micropowder composition of beautifying face and moistering lotion calcium supplementing effect, more help human consumption and absorb, make it more strengthen helping of fermented soybean milk taken at night and sleep and calm the nerves and health-care efficacy that beauty treatment is replenished the calcium.
(3), because of in this fermented soybean milk taken at night, containing the Succinum micropoeder composition, more help human consumption and absorb, make it more obviously strengthen effect calm and that sleep peacefully; The effect that also has supplemental treatment hypertrophy of the prostate and treatment coronary heart disease simultaneously.
(4), because of in this fermented soybean milk taken at night, containing nicotinic acid chromium micropowder, more help human consumption and absorb, it is a kind of confactor that can help the insulin operate as normal; Be specially adapted to patients with diabetes mellitus; And prevent and treat coronary sclerosis, cataractous effect.
(5), because of in this fermented soybean milk taken at night, having added the royal jelly composition, it is the high-tech processes that adopts frozen drying to pulverize, and can keep its whole active ingredients; Its advantage is an instant effect, can soon feel the tired improvement that alleviates and sleep behind the clothes; Make numerous clients can more believe the health-care effect of this product.
(6), because of in this fermented soybean milk taken at night, having added xylitol as flavor enhancement, be specially adapted to edible for patients such as diabetes and obesity; And the effect that has the carious tooth of preventing to take place, also be a kind of energy source of non-enteral nutrition.
(7), this fermented soybean milk taken at night is more suitable for taking for a long time because of the patient that long-term calcium deficiency belongs to illnesss such as tired early ageing, hypoimmunity again simultaneously.
(8), because of in this fermented soybean milk taken at night, adopting intestinal beneficial bacterium such as fermentations such as Bifidobacterium, lactic acid bacteria, so the aid digestion function of useful intestines nourishing the stomach.
Four, specific embodiments
Now prescription and the preparation technology's flow process with a kind of micron asiabell, pearl, amber and royal jelly blood sugar-decreasing mind-easing fermented soybean milk taken at night of first implementation column is as follows: earlier with amber powder, pearl powder, codonopsis pilosula powder and nicotinic acid chromium powder, adopt the processing of ultra-fine grinding equipment to pulverize; Make that the grain diameter of the above raw material of pulverizing of processing is most of to reach standby below 75 microns; Again with 90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again 10% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Make the soymilk liquid and 1.5g1000 order Succinum micropoeder, 1g300 order Radix Codonopsis micropowder, 1g1000 order Margarita micropowder, 1.5g royal jelly freeze-dried powder and the 9.99995g xylitol that contain 85g in every 100g soymilk liquid; Add 0.00005g1000 order nicotinic acid chromium micropowder at last again; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, after filtration, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing, to cooling, inoculates the lactobacillus-fermented bacterial classification, and the then first can of coagulating type after the cultivation and fermentation, will be coagulated the yogurt fragmentation; Coagulating type is then exempted from; Through cooling, can; Coagulating type is then exempted from can; After the check fermented soybean milk taken at night finished product people storehouse of making is refrigerated.
Now prescription and the preparation technology's flow process with a kind of micron asiabell, pearl, amber and royal jelly blood sugar-decreasing mind-easing fermented soybean milk taken at night of second implementation column is as follows: earlier with amber powder, pearl powder, codonopsis pilosula powder and nicotinic acid chromium powder, adopt the processing of ultra-fine grinding equipment to pulverize; Make that the grain diameter of the above raw material of pulverizing of processing is most of to reach standby below 75 microns; Again with 90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again 10% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, homogeneous is then exempted from degreasing, after extremely cooling off, make the soymilk liquid and the 1.5g1000 order Succinum micropoeder through sterilizing, 1g300 order Radix Codonopsis micropowder, 1g1000 order Margarita micropowder, 1.5g royal jelly freeze-dried powder and the 9.99995g xylitol that contain 85g in every 100g soymilk liquid through sterilizing through sterilizing through sterilizing through sterilizing; The last 0.00005g1000 order nicotinic acid chromium micropowder that adds the people through sterilization again; Its raw material percentage addition total amount sum is 100%; Inoculate the lactobacillus-fermented bacterial classification, the then first can of coagulating type after the cultivation and fermentation, will be coagulated the yogurt fragmentation; Coagulating type is then exempted from; Through cooling, can; Coagulating type is then exempted from can; After the check fermented soybean milk taken at night finished product people storehouse of making is refrigerated.
Claims (5)
1, a kind of micron asiabell, pearl, amber and royal jelly blood sugar-decreasing mind-easing fermented soybean milk taken at night preparation method's prescription and technological process is characterized in that: earlier with amber powder, pearl powder, codonopsis pilosula powder and nicotinic acid chromium powder, adopt the processing of ultra-fine grinding equipment to pulverize; Make the grain diameter of the medicine of being pulverized reach standby between the 1-150 micron; Again with the 10-90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again 10-90% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Make the soymilk liquid that contains 60-90% in every 100g soymilk liquid of being processed and 1-10%500-1000 order Succinum micropoeder, 1-10%200-300 order Radix Codonopsis micropowder, 1-10%500-1000 order Margarita micropowder and 1-10% royal jelly freeze-dried powder, 6-15% xylitol; Add 0.00001-0.1%500-1000 order nicotinic acid chromium micropowder at last again; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing; To cooling, inoculate the intestinal beneficial bacterium fermented bacterium, the then first can of coagulating type; After the cultivation and fermentation, will coagulate the yogurt fragmentation; Coagulating type is then exempted from; Through cooling, can; Coagulating type is then exempted from can; After the check fermented soybean milk taken at night finished product warehouse-in of making is refrigerated.
2, a kind of micron asiabell, pearl, amber and royal jelly blood sugar-decreasing mind-easing fermented soybean milk taken at night preparation method's according to claim 1 prescription and technological process is characterized in that: earlier with amber powder, pearl powder, codonopsis pilosula powder and nicotinic acid chromium powder, adopt the processing of ultra-fine grinding equipment to pulverize; Make that the grain diameter of the above raw material of pulverizing of processing is most of to reach standby below 75 microns; Again with 90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again 10% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Make the soymilk liquid and 1.5g1000 order Succinum micropoeder, 1g300 order Radix Codonopsis micropowder, 1g1000 order Margarita micropowder, 1.5g royal jelly freeze-dried powder and the 9.99995g xylitol that contain 85g in every 100g soymilk liquid; Add 0.00005g1000 order nicotinic acid chromium micropowder at last again; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, after filtration, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing, to cooling, inoculates the lactobacillus-fermented bacterial classification, and the then first can of coagulating type after the cultivation and fermentation, will be coagulated the yogurt fragmentation; Coagulating type is then exempted from; Through cooling, can; Coagulating type is then exempted from can; After the check fermented soybean milk taken at night finished product warehouse-in of making is refrigerated.
3, a kind of micron asiabell, pearl, amber and royal jelly blood sugar-decreasing mind-easing fermented soybean milk taken at night preparation method's prescription and technological process is characterized in that: earlier with amber powder, pearl powder, codonopsis pilosula powder and nicotinic acid chromium powder, adopt the processing of ultra-fine grinding equipment to pulverize; Make the grain diameter of the medicine of being pulverized reach standby between the 1-150 micron; Again with the 10-90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again 10-90% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing; To cooling, make the soymilk liquid that contains 60-90% in every 100g soymilk liquid of being processed and through the 1-10%500-1000 order Succinum micropoeder of sterilization, through the 1-10%200-300 order Radix Codonopsis micropowder of sterilization, through the 1-10%500-1000 order Margarita micropowder of sterilization and through the 1-10% royal jelly freeze-dried powder of sterilization, through the 6-15% xylitol of sterilization; The last 0.00001-0.1%500-1000 order nicotinic acid chromium micropowder that adds the people through sterilization again; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter, inoculate the intestinal beneficial bacterium fermented bacterium, the then first can of coagulating type; After the cultivation and fermentation, will coagulate the yogurt fragmentation; Coagulating type is then exempted from; Through cooling, can; Coagulating type is then exempted from can; After the check fermented soybean milk taken at night finished product warehouse-in of making is refrigerated.
4, a kind of micron asiabell, pearl, amber and royal jelly blood sugar-decreasing mind-easing fermented soybean milk taken at night preparation method's according to claim 3 prescription and technological process is characterized in that: earlier with amber powder, pearl powder, codonopsis pilosula powder and nicotinic acid chromium powder, adopt the processing of ultra-fine grinding equipment to pulverize; Make that the grain diameter of the above raw material of pulverizing of processing is most of to reach standby below 75 microns; Again with 90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again 10% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, homogeneous is then exempted from degreasing, to cooling, make the soymilk liquid that contains 85g in every 100g soymilk liquid and through the 1.5g1000 order Succinum micropoeder of sterilization through sterilization, 1g300 order Radix Codonopsis micropowder, through the 1g1000 order Margarita micropowder of sterilization, through the 1.5g royal jelly freeze-dried powder of sterilization with through the 9.99995g xylitol of sterilization; The last 1000 order nicotinic acid chromium micropowders that add again through the 0.00005g of sterilization; Its raw material percentage addition total amount sum is 100%; Inoculate the lactobacillus-fermented bacterial classification, the then first can of coagulating type after the cultivation and fermentation, will be coagulated the yogurt fragmentation; Coagulating type is then exempted from; Through cooling, can; Coagulating type is then exempted from can; After the check fermented soybean milk taken at night finished product warehouse-in of making is refrigerated.
5. according to the described a kind of micron asiabell, pearl, amber and royal jelly blood sugar-decreasing mind-easing fermented soybean milk taken at night preparation method of claim 1-4, it is characterized in that various milk liquid of the present invention and soya-bean milk raw material, is to adopt beans water mills such as a kind of milk of making in the milk liquid of animals such as various oxen, sheep, horse, camel and various soybean, red bean, mung bean dry and soya-bean milk that make is made raw material.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012108347A1 (en) * | 2011-02-07 | 2012-08-16 | 森川健康堂株式会社 | Method for producing innate immunity activator having enhanced innate immunity promoting activity, and royal jelly-derived innate immunity activator which is produced by the production method |
-
2005
- 2005-06-03 CN CN 200510049935 patent/CN1685901A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012108347A1 (en) * | 2011-02-07 | 2012-08-16 | 森川健康堂株式会社 | Method for producing innate immunity activator having enhanced innate immunity promoting activity, and royal jelly-derived innate immunity activator which is produced by the production method |
| JP2012162488A (en) * | 2011-02-07 | 2012-08-30 | Genome Soyaku Kenkyusho:Kk | Production method for natural immunity activator enhanced in natural immunity promoting action and royal jelly-derived natural immunity activator produced by the production method |
| CN103347527A (en) * | 2011-02-07 | 2013-10-09 | 森川健康堂株式会社 | Method for producing innate immunity activator having enhanced innate immunity promoting activity, and royal jelly-derived innate immunity activator which is produced by the production method |
| CN103347527B (en) * | 2011-02-07 | 2015-09-23 | 森川健康堂株式会社 | Royal jelly is being prepared as the application in natural immunity activator using the fermented product of lactobacillus-fermented |
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