CN1631192A - Chinese quince heathy tea - Google Patents
Chinese quince heathy tea Download PDFInfo
- Publication number
- CN1631192A CN1631192A CN 200310119391 CN200310119391A CN1631192A CN 1631192 A CN1631192 A CN 1631192A CN 200310119391 CN200310119391 CN 200310119391 CN 200310119391 A CN200310119391 A CN 200310119391A CN 1631192 A CN1631192 A CN 1631192A
- Authority
- CN
- China
- Prior art keywords
- tea
- heathy
- chinese quince
- honeysuckle
- pawpaw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a Chinese quince heathy tea with the functions of fatigue resistance, antisenescence and lowering blood sugar. The tea is prepared by mixing Chinese flowering quince, green tea, wild chrysanthemum flower, haw and flower of honeysuckle.
Description
Technical field:
The present invention relates to a kind of tea, particularly a kind of Chinese quince heathy tea with reduction blood sugar health-care effect.
Background technology:
Tea is the drink that often uses in people's daily life, along with the people that improve constantly of living standard not only are confined to reducing temperature of heatstroke prevention to the requirement of drinking tea, at present, is not also reducing the health protection tea that has remarkable result aspect the blood sugar on the market.
Technology contents:
The object of the present invention is to provide a kind of the have function of human body of adjusting reduction blood sugar, antifatigue, Chinese quince heathy tea of anti-ageing effect and preparation method thereof.
For achieving the above object, the technical scheme that the present invention takes is: Chinese quince heathy tea is that raw material mixes by pawpaw, chrysanthemum, green tea, hawthorn, honeysuckle, presses following proportioning: pawpaw 40%, chrysanthemum 15%, green tea 20%, hawthorn 15%, honeysuckle 10%.
The Chinese quince heathy tea preparation method is with pawpaw 40%, chrysanthemum 15%, and green tea 20%, hawthorn 15%, honeysuckle 10% according to different processing method cleanings, drying, frying, pulverize, sieve, are mixed then, sterilize, pack after screening.Be distributed into the packed finished product of pouch or sack.Also can be distributed into bottled product.
Chinese quince heathy tea has the fatigue of elimination, and is anti-ageing, reduces health care, the treatment double effect of blood sugar.Easy, the easy row of Chinese quince heathy tea manufacture method.
In conjunction with the embodiments Chinese quince heathy tea of the present invention and preparation method thereof is described further:
Embodiment:
Pick up pawpaw, chrysanthemum, green tea, hawthorn, honeysuckle sieve back stand-by, get the pawpaw of choosing in advance 40%, chrysanthemum 15%, green tea 20%, hawthorn 15%, honeysuckle 10% raw material cleans, drying, frying, pulverizes, sieves according to different processing methods, is mixed then, sterilizes, packs.Be distributed into the packed finished product of pouch or sack.Also can be distributed into bottled product.
Claims (3)
1. a Chinese quince heathy tea that is used to regulate function of human body is characterized in that Chinese quince heathy tea is that raw material mixes by pawpaw, chrysanthemum, green tea, hawthorn, honeysuckle.
2. Chinese quince heathy tea according to claim 1 is characterized in that pawpaw 40%, chrysanthemum 15%, green tea 20%, hawthorn 15%, honeysuckle 10%.
3. a manufacture method that is used for claim 1 is characterized in that pawpaw 40%, chrysanthemum 15%, green tea 20%, hawthorn 15%, honeysuckle 10% through screening, cleaning, drying, frying, pulverize, sieve, be mixed, sterilize, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200310119391 CN1631192A (en) | 2003-12-24 | 2003-12-24 | Chinese quince heathy tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200310119391 CN1631192A (en) | 2003-12-24 | 2003-12-24 | Chinese quince heathy tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1631192A true CN1631192A (en) | 2005-06-29 |
Family
ID=34843898
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200310119391 Pending CN1631192A (en) | 2003-12-24 | 2003-12-24 | Chinese quince heathy tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1631192A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779712B (en) * | 2009-12-18 | 2012-11-07 | 殷逢宝 | Honey and papaw tea and manufacturing method thereof |
| CN101715856B (en) * | 2009-11-25 | 2013-03-27 | 黄知成 | Chaenomeles speciosa (sweet) Nakai herbal tea beverage and preparation method thereof |
| CN103181562A (en) * | 2011-12-31 | 2013-07-03 | 谢鸣 | Health food having effects of life cultivation and health preservation in summer and preparation method thereof |
| CN104171117A (en) * | 2014-07-29 | 2014-12-03 | 宁国中科生物科技有限公司 | Instant pawpaw particles |
| CN105767342A (en) * | 2014-12-20 | 2016-07-20 | 重庆山林源林业综合开发有限公司 | Phlegm eliminating health-care tea and preparation method thereof |
| CN105851311A (en) * | 2016-03-31 | 2016-08-17 | 魏庆土 | Tea leaf composition capable of reducing blood sugar, as well as preparation method and application of tea leaf composition |
-
2003
- 2003-12-24 CN CN 200310119391 patent/CN1631192A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101715856B (en) * | 2009-11-25 | 2013-03-27 | 黄知成 | Chaenomeles speciosa (sweet) Nakai herbal tea beverage and preparation method thereof |
| CN101779712B (en) * | 2009-12-18 | 2012-11-07 | 殷逢宝 | Honey and papaw tea and manufacturing method thereof |
| CN103181562A (en) * | 2011-12-31 | 2013-07-03 | 谢鸣 | Health food having effects of life cultivation and health preservation in summer and preparation method thereof |
| CN104171117A (en) * | 2014-07-29 | 2014-12-03 | 宁国中科生物科技有限公司 | Instant pawpaw particles |
| CN105767342A (en) * | 2014-12-20 | 2016-07-20 | 重庆山林源林业综合开发有限公司 | Phlegm eliminating health-care tea and preparation method thereof |
| CN105851311A (en) * | 2016-03-31 | 2016-08-17 | 魏庆土 | Tea leaf composition capable of reducing blood sugar, as well as preparation method and application of tea leaf composition |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |