CN1629280A

CN1629280A - Low alcohol content health yellow rice wine and its preparation

Info

Publication number: CN1629280A
Application number: CN 200410053937
Authority: CN
Inventors: 傅建伟; 邹慧君; 胡志明; 谢广发; 孟中法; 董海; 吴建新
Original assignee: ZHEJIANG GUYUE LONGSHAN SHAOXING WINE CO Ltd
Current assignee: ZHEJIANG GUYUE LONGSHAN SHAOXING WINE CO Ltd
Priority date: 2004-08-20
Filing date: 2004-08-20
Publication date: 2005-06-22

Abstract

The invention provides a health yellow rice wine and its preparation method, wherein each 1 kg of raw material comprises glossy ganoderma polysaccharide nutrient solution 4-20g, wolferry fruit extract 40-50g, longan pulp extract 40-60g, lotus extract 40-60g, sugar 20-50g, bee honey 2-10g, Shaoxing yellow rice wine 400-750g, water 100-450g. And the preparing process comprises boiling, steeping, mixing, clarifying, and in-depth filtration.

Description

Mild health care yellow rice wine and preparation technology thereof

Technical field

The present invention relates to a kind of health-care yellow wine and preparation technology thereof, especially relevant with mild health care yellow rice wine and preparation technology thereof.

Background technology

Yellow rice wine have numerous human consumers in China south, but traditional yellow rice wine comes with some shortcomings also as a kind of traditional drinks: at first being to have drunk too much easily health to be impacted, secondly is that the nutritive health-care effect is obvious inadequately and the number of degrees are still higher.The enhancing with health care consciousness of improving constantly along with people's living standard, people to the consumption of wine by the satisfied raising of moving towards matter of amount, the basic training of drinking is with no longer being the rudimentary consumption of the sort of sensation seeking in the past, but begin to note the nutrient health-care function of wine, but existing health-care tonic wine mostly is the Chinese medicine preparation infuse and forms, though have nourishing function, lost yellow rice wine sweetness, mellow mouthfeel style.

Summary of the invention

The purpose of this invention is to provide a kind of both had traditional yellow rice wine color and luster, mouthfeel feature, have the mild health care yellow rice wine and the preparation technology thereof of remarkable nutritive health-care effect again.

For achieving the above object, technical solution of the present invention is: mild health care yellow rice wine, its raw material of every kilogram is: ganoderan nutritive medium 4-20 gram, medlar extract liquid 40-60 gram, longan pulp extracting solution 40-60 gram, logical core white lotus extracting solution 40-60 gram, sugar 20-50 gram, honey 2-10 gram, shao-hsing rice wine 400-750 gram, water 100-450 gram.

The preparation technology of mild health care yellow rice wine is: at first adopt the mode of boiling or immersion to extract the extracting solution of wolfberry fruit, longan pulp, logical core white lotus, and with sugar dissolving, then with shao-hsing rice wine, ganoderan nutritive medium, honey and water is blent and form through clarification, Depth Filtration and membrane filtration.

Described mild health care yellow rice wine and preparation technology thereof, its medlar extract liquid is that wolfberry fruit is mixed with the part by weight of shao-hsing rice wine by 1: 5, soaks 15-100 hour after-filtration gained.

Described mild health care yellow rice wine and preparation technology thereof, its garden, osmanthus meat extracting solution is that garden, osmanthus meat is mixed with the part by weight of shao-hsing rice wine by 1: 5, soaks 15-100 hour after-filtration gained.

Described mild health care yellow rice wine and preparation technology thereof, its logical core white lotus extracting solution is that logical core white lotus and water are mixed the back boiling by 1: 10 part by weight, 1-10 hour after-filtration gained boiled in the evaporation of suitable interpolation water to keep the skin wet in digestion process.

The present invention compared with prior art has following remarkable advantage: (1) contains multiple nutrients health care composition: mainly contain kind of mineral substance and trace element etc. surplus ganoderan, lycium barbarum polysaccharide, alkaloid, 21 seed amino acids, the multivitamin, 20; (2) the wine degree is low, good palatability: its wine degree 7-15, and total reducing sugar 40.0-90.0 compares with traditional shao-hsing rice wine, and the wine degree obviously reduces, and pol suitably improves, and its wine degree and mouthfeel are fit to the consumer group more widely; (3) color and luster is orange red: especially be fit to various celebrating, communication places; (4) be that preparation technology is rationally advanced, guaranteed quality product.

Embodiment

Below by embodiment, the present invention is described in further detail:

Embodiment 1: get wolfberry fruit 10 grams, shao-hsing rice wine 50 grams, soak 48 hours after-filtration and be medlar extract liquid (soak solution), in experimental stage, we once tested as soaking solvent with liquor, yellow rice wine, mineral water etc., yellow rice wine soaks its local flavor of back as a result, effective component content is best, so adopt yellow rice wine for soaking solvent; Get garden, osmanthus meat 10 grams, shao-hsing rice wine 50 grams soak 48 hours after-filtration and are garden, osmanthus meat extracting solution (soak solution), and it soaks solvent and determines after testing equally; Get logical core white lotus 5 grams, add water 50 gram boilings, suitably add the evaporation of water to keep the skin wet in digestion process, boil 2 hours after-filtration and be logical core white lotus extracting solution, its extraction means are determined after multiple test equally; The ganoderan nutritive medium is with the glossy ganoderma original strain, glucose, Semen Maydis powder, wheat bran is a raw material, make after prescription → inoculation → submerged fermentation → filtration → sterilization, its submerged fermentation condition is inoculum size 8-10%, leavening temperature 25-35 ℃, fermentation time 60-80 hour, the ganoderan nutritive medium was the scientific payoffs of Wuxi light industry university and Guyuelongshan Shaoxing Wine Co Ltd, Zhejiang's cooperative development; Getting each 40 gram of above-mentioned medlar extract liquid, garden, osmanthus meat extracting solution and logical core white lotus extracting solution mixes; get rock sugar 40 grams and be dissolved in above-mentioned three kinds of blended extracting solutions and stir; and then get shao-hsing rice wine 580 grams; ganoderan nutritive medium 10 grams; honey 5 grams; water 245 grams are blent, and through clarification, Depth Filtration and membrane filtration a kind of nutritive biologic yellow wine with low alcohol content.

Embodiment 2: get each 50 gram of medlar extract liquid, garden, osmanthus meat extracting solution and logical core white lotus extracting solution and mix, getting sucrose other soluble sugar such as (or) brown sugar 30 grams is dissolved in above-mentioned three kinds of blended extracting solutions and stirs, and then get shao-hsing rice wine 550 gram, ganoderan nutritive medium 10 grams, honey 5 grams, water 255 gram is blent, and through clarification, Depth Filtration and membrane filtration a kind of nutritive biologic yellow wine with low alcohol content, all the other are with embodiment 1.

Above-mentioned mild health care yellow rice wine is that the employing shao-hsing rice wine is the wine base, the ganoderan nutritive medium is to utilize the biotechnology new and high technology, the wild Ganoderma bacterial classification in being the substratum of main raw material, grain is carried out submerged fermentation, and therefrom extract effective ingredient---ganoderan, make Ganoderma lucidum of new generation, have the health-care effect that improves person in middle and old age's human body immunizing power, delays senility, the treatment and the rehabilitation of numerous disease had certain booster action.

The physical and chemical index of above-mentioned mild health care yellow rice wine: wine degree % (V/V) 7-15; Total reducing sugar g/l (with glucose meter) 40.0-90.0; Acidity g/l (in lactic acid) 3.5-7.0.

Plentiful by the yellow rice wine wine body that described raw material is made, taste is fresh and sweet tasty and refreshing, sweet-smelling is pleased happy Shu Yu, and include kind of mineral substance and trace element surplus ganoderan, lycium barbarum polysaccharide, alkaloid, 21 seed amino acids (wherein eight kinds are the human body essential amino acid), VB1, VB2, VB6, VC, VE, carotene, folic acid and calcium, phosphorus, iron, zinc, selenium, the germanium etc. 20, have the effect of nutritive health-care.

Claims

1, a kind of mild health care yellow rice wine, the raw material that it is characterized in that every kilogram of described mild health care yellow rice wine is: ganoderan nutritive medium 4-20 gram, medlar extract liquid 40-60 gram, longan pulp extracting solution 40-60 gram, logical core white lotus extracting solution 40-60 gram, sugared 20-50 gram, honey 2-10 gram, shao-hsing rice wine 400-750 gram, water 100-450 gram.

2, a kind of preparation technology of mild health care yellow rice wine according to claim 1, it is characterized in that described preparation technology is: at first adopt the mode of boiling or immersion to extract the extracting solution of wolfberry fruit, longan pulp, logical core white lotus, and with sugar dissolving, then with shao-hsing rice wine, ganoderan nutritive medium, honey and water is blent and form through clarification, Depth Filtration and membrane filtration.

3, mild health care yellow rice wine according to claim 1 and 2 and preparation technology thereof is characterized in that: medlar extract liquid is that wolfberry fruit is mixed with the part by weight of shao-hsing rice wine by 1: 5, soaks 15-100 hour after-filtration gained.

4, mild health care yellow rice wine according to claim 1 and 2 and preparation technology thereof is characterized in that: garden, osmanthus meat extracting solution is that garden, osmanthus meat is mixed with the part by weight of shao-hsing rice wine by 1: 5, soaks 15-100 hour after-filtration gained.

5, mild health care yellow rice wine according to claim 1 and 2 and preparation technology thereof, it is characterized in that: logical core white lotus extracting solution is that logical core white lotus and water are mixed boiling afterwards by 1: 10 part by weight, in digestion process, suitably add the evaporation of water, boil 1-10 hour after-filtration gained to keep the skin wet.