CN1623439A - Making method of chicken in lotus leaves - Google Patents
Making method of chicken in lotus leaves Download PDFInfo
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- CN1623439A CN1623439A CNA2004101004078A CN200410100407A CN1623439A CN 1623439 A CN1623439 A CN 1623439A CN A2004101004078 A CNA2004101004078 A CN A2004101004078A CN 200410100407 A CN200410100407 A CN 200410100407A CN 1623439 A CN1623439 A CN 1623439A
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Abstract
A method for cooking lotus chicken includes such steps as preparing the flavouring, loading it in pickled pot, immersing the pretreated chicken in it for 12-14 hr, wrapping it by lotus leaves, tying it, coating the yellow earth paste, and roasting at 700-800 deg.C for 1-1.5 hr and then at 150-200 deg.C for 10-12 hr. Its advantages are soft chicken, and delicious taste.
Description
Technical field
The invention belongs to a kind of food processing field, relate in particular to a kind of preparation method of chicken in lotus leaves.
Background technology
The roast chicken of Zhi Zuoing, roast chicken, smoked chicken, pot-stewed chicken etc. all are after taking seasoning in the market, the food that processes by technologies such as direct burning, roasting, smoked, halogen.
Summary of the invention
The purpose of this invention is to provide a kind of taste bright aromatic strongly fragrant, thoroughly cooked take off bone, genuineness, the preparation method of chicken in lotus leaves.
The object of the present invention is achieved like this, it comprises preparation condiment, pickles and make and wrap up in paste yellow mud and baking, it is characterized in that: the net weight of setting 1 chicken, killed or stripped feather off is the 1-1.5 kilogram, preparation condiment is made into by dried orange peel 9-11 gram, fennel 2-4 gram, Chinese cassia tree 2-4 gram, cloves 2-4 gram, anistree 3-5 gram, the root of Dahurain angelica 2 grams, Chinese prickly ash 2 grams, each 1 gram of green onion, water 1000 grams; With manufacture-yellow mud, by 2 kilograms of yellow mud, 200 gram rice husks, 30 gram yellow rice wine, add water 500 gram furnishing pasty states and be made into, the condiment for preparing is put into Jar used for making, chicken, killed or stripped feather off is put into Jar used for making soaked 12 to 14 hours, pull out, after the chicken, killed or stripped feather off of pickling wrapped with the lotus flower leaf, tie up fastening, with and the yellow mud that makes wrap up in paste, put into baking oven and carry out baking, begin to use 150 to 200 degree " slow fire " bakings Celsius 10 to 12 hours then instead with the high fiery baking of 700 to 800 degree Celsius 1 to 1.5 hour.
Preparation method according to chicken in lotus leaves of the present invention, getting 1 chicken, killed or stripped feather off net weight is 1.25 kilograms, preparation condiment is made into by dried orange peel 10 grams, fennel 3 grams, Chinese cassia tree 3 grams, cloves 3 grams, anistree 4 grams, the root of Dahurain angelica 2 grams, Chinese prickly ash 2 grams, each 1 gram of green onion, water 1000 grams; With manufacture-yellow mud, by 2 kilograms of yellow mud, 200 gram rice husks, 30 gram yellow rice wine, add water 500 gram furnishing pasty states and be made into, the condiment for preparing is put into Jar used for making, chicken, killed or stripped feather off is put into Jar used for making soaked 12 to 14 hours, pull out, after the chicken, killed or stripped feather off of pickling wrapped with the lotus flower leaf, tie up fastening, with and the yellow mud that makes wrap up in paste, put into baking oven and carry out baking, begin to use 150 to 200 degree " slow fire " bakings Celsius 10 to 12 hours then instead with the high fiery baking of 700 to 800 degree Celsius 1 to 1.5 hour.
Advantage of the present invention is: after this chicken in lotus leaves was baked, the thoroughly cooked bone, genuineness, taste of taking off was bright aromatic strongly fragrant, is the high-grade delicious food that suits the taste of both old and young, and was suitable in the restaurant, ground such as hotel, supermarket sell.
The specific embodiment
Preparation method according to chicken in lotus leaves of the present invention, comprise preparation condiment, pickle and make and wrap up in paste yellow mud and baking, it is characterized in that: the net weight of setting 1 chicken, killed or stripped feather off 3 is the 1-1.5 kilogram, preparation condiment 1 is made into by dried orange peel 9-11 gram, fennel 2-4 gram, Chinese cassia tree 2-4 gram, cloves 2-4 gram, anistree 3-5 gram, the root of Dahurain angelica 2 grams, Chinese prickly ash 2 grams, each 1 gram of green onion, water 1000 grams; With manufacture-yellow mud 2, by 2 kilograms of yellow mud, 200 gram rice husks, 30 gram yellow rice wine, add water 500 gram furnishing pasty states and be made into, the condiment 1 for preparing is put into Jar used for making 4, chicken, killed or stripped feather off 3 is put into Jar used for making 4 immersions to be pulled out in 12 to 14 hours, after the chicken, killed or stripped feather off 3 usefulness lotus flower leaves of pickling are wrapped, tie up fastening, stick with paste 5 with wrapping up in the yellow mud 2 that makes, put into baking oven 6 and carry out baking, begin to use 150 to 200 degree " slow fire " bakings Celsius 10 to 12 hours then instead with the high fiery baking of 700 to 800 degree Celsius 1 to 1.5 hour.
Embodiment 1:
The net weight of getting 1 chicken, killed or stripped feather off 3 is 1.25 kilograms, and preparation condiment 1 is made into by dried orange peel 10 grams, fennel 3 grams, Chinese cassia tree 3 grams, cloves 3 grams, anistree 4 grams, the root of Dahurain angelica 2 grams, Chinese prickly ash 2 grams, each 1 gram of green onion, water 1000 grams; With manufacture-yellow mud 2, by 2 kilograms of yellow mud, 200 gram rice husks, 30 gram yellow rice wine, add water 500 gram furnishing pasty states and be made into, the condiment 1 for preparing is put into Jar used for making 4, chicken, killed or stripped feather off 3 is put into Jar used for making 4 immersions to be pulled out in 12 to 14 hours, after the chicken, killed or stripped feather off 3 usefulness lotus flower leaves of pickling are wrapped, tie up fastening, stick with paste 5 with wrapping up in the yellow mud 2 that makes, put into baking oven 6 and carry out baking, begin with the high fiery baking of 700 to 800 degree Celsius 1 to 1.5 hour, using 150 to 200 degree " slow fire " bakings Celsius 10 to 12 hours then instead, is edible behind the strip off shell of coming out of the stove.
Claims (2)
1, a kind of preparation method of chicken in lotus leaves, comprise preparation condiment, pickle and make and wrap up in paste yellow mud and baking, it is characterized in that: the net weight of setting 1 chicken, killed or stripped feather off is the 1-1.5 kilogram, preparation condiment is made into by dried orange peel 9-11 gram, fennel 2-4 gram, Chinese cassia tree 2-4 gram, cloves 2-4 gram, anistree 3-5 gram, the root of Dahurain angelica 2 grams, Chinese prickly ash 2 grams, each 1 gram of green onion, water 1000 grams; With manufacture-yellow mud, by 2 kilograms of yellow mud, 200 gram rice husks, 30 gram yellow rice wine, add water 500 gram furnishing pasty states and be made into, the condiment for preparing is put into Jar used for making, chicken, killed or stripped feather off is put into the Jar used for making immersion pulled out in 12 to 14 hours, after the chicken, killed or stripped feather off of pickling is wrapped with the lotus flower leaf, tie up fastening, with wrapping up in paste with the yellow mud that makes, put into baking oven and carry out baking, begin to use 150 to 200 degree " slow fire " bakings Celsius 10 to 12 hours then instead with the high fiery baking of 700 to 800 degree Celsius 1 to 1.5 hour.
2, the preparation method of a kind of chicken in lotus leaves as claimed in claim 1, it is characterized in that: getting 1 chicken, killed or stripped feather off net weight is 1.25 kilograms, preparation condiment, by dried orange peel 10 grams, fennel 3 grams, Chinese cassia tree 3 grams, cloves 3 grams, anistree 4 grams, the root of Dahurain angelica 2 grams, Chinese prickly ash 2 grams, each 1 gram of green onion, water 1000 grams are made into, with manufacture-yellow mud, by 2 kilograms of yellow mud, 200 gram rice husks, 30 gram yellow rice wine, adding water 500 gram furnishing pasty states is made into, the condiment for preparing is put into Jar used for making, chicken, killed or stripped feather off is put into Jar used for making to be soaked 12 to 14 hours, pull out, after the chicken, killed or stripped feather off of pickling wrapped with the lotus flower leaf, tie up fastening, with and the yellow mud that makes wrap up in paste, put into baking oven and carry out baking, begin to use 150 to 200 degree " slow fire " bakings Celsius 10 to 12 hours then instead with the high fiery baking of 700 to 800 degree Celsius 1 to 1.5 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004101004078A CN1279846C (en) | 2004-12-20 | 2004-12-20 | Making method of chicken in lotus leaves |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004101004078A CN1279846C (en) | 2004-12-20 | 2004-12-20 | Making method of chicken in lotus leaves |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1623439A true CN1623439A (en) | 2005-06-08 |
| CN1279846C CN1279846C (en) | 2006-10-18 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004101004078A Expired - Fee Related CN1279846C (en) | 2004-12-20 | 2004-12-20 | Making method of chicken in lotus leaves |
Country Status (1)
| Country | Link |
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| CN (1) | CN1279846C (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102423081A (en) * | 2011-12-20 | 2012-04-25 | 贾玉山 | Roast young pigeon coated with red mud |
| CN102423080A (en) * | 2011-12-20 | 2012-04-25 | 贾玉山 | Young pigeon roasted by yellow mud |
| CN102578614A (en) * | 2012-02-24 | 2012-07-18 | 贾玉山 | Young pigeon roasted in white mud |
| CN102715532A (en) * | 2011-03-30 | 2012-10-10 | 嘉兴市秀洲区油车港熊家九佰锅酱鸭加工场 | Beggar's chicken wrapping mud |
| CN103110131A (en) * | 2013-01-16 | 2013-05-22 | 路海燕 | External wrapping mud for making nourishing beggar chicken |
| CN107047659A (en) * | 2017-06-23 | 2017-08-18 | 长沙联博科技咨询有限公司 | A kind of subregion seasoning filling type mud parcel baking machine and its baking technique |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488233A (en) * | 2011-12-20 | 2012-06-13 | 贾玉山 | Black mud roasted squab |
-
2004
- 2004-12-20 CN CNB2004101004078A patent/CN1279846C/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715532A (en) * | 2011-03-30 | 2012-10-10 | 嘉兴市秀洲区油车港熊家九佰锅酱鸭加工场 | Beggar's chicken wrapping mud |
| CN102423081A (en) * | 2011-12-20 | 2012-04-25 | 贾玉山 | Roast young pigeon coated with red mud |
| CN102423080A (en) * | 2011-12-20 | 2012-04-25 | 贾玉山 | Young pigeon roasted by yellow mud |
| CN102578614A (en) * | 2012-02-24 | 2012-07-18 | 贾玉山 | Young pigeon roasted in white mud |
| CN103110131A (en) * | 2013-01-16 | 2013-05-22 | 路海燕 | External wrapping mud for making nourishing beggar chicken |
| CN107047659A (en) * | 2017-06-23 | 2017-08-18 | 长沙联博科技咨询有限公司 | A kind of subregion seasoning filling type mud parcel baking machine and its baking technique |
| CN107047659B (en) * | 2017-06-23 | 2020-04-03 | 界首泰谷工业设计有限公司 | Partitioned seasoning pouring type slurry wrapping baking machine and baking process thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1279846C (en) | 2006-10-18 |
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