CN1618327A - Instant fresh-keeping bean curd, and its making method - Google Patents
Instant fresh-keeping bean curd, and its making method Download PDFInfo
- Publication number
- CN1618327A CN1618327A CNA2004100814152A CN200410081415A CN1618327A CN 1618327 A CN1618327 A CN 1618327A CN A2004100814152 A CNA2004100814152 A CN A2004100814152A CN 200410081415 A CN200410081415 A CN 200410081415A CN 1618327 A CN1618327 A CN 1618327A
- Authority
- CN
- China
- Prior art keywords
- bean curd
- mud
- seasoning
- fresh
- keeping
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 76
- 238000000034 method Methods 0.000 title claims description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 10
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 10
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 9
- 229920002472 Starch Polymers 0.000 claims abstract description 9
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 9
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 9
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 238000012856 packing Methods 0.000 claims abstract description 8
- 238000012545 processing Methods 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 235000021419 vinegar Nutrition 0.000 claims abstract description 8
- 239000000052 vinegar Substances 0.000 claims abstract description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 6
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 6
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 6
- 235000014103 egg white Nutrition 0.000 claims abstract description 6
- 210000000969 egg white Anatomy 0.000 claims abstract description 6
- 239000008107 starch Substances 0.000 claims abstract description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims description 18
- 239000000463 material Substances 0.000 claims description 17
- 238000003756 stirring Methods 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 241001131796 Botaurus stellaris Species 0.000 claims description 9
- 235000013601 eggs Nutrition 0.000 claims description 7
- 238000000465 moulding Methods 0.000 claims description 7
- 239000002304 perfume Substances 0.000 claims description 7
- 241000522254 Cassia Species 0.000 claims description 6
- 241000425037 Toona sinensis Species 0.000 claims description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 239000012266 salt solution Substances 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 230000018044 dehydration Effects 0.000 claims description 5
- 238000006297 dehydration reaction Methods 0.000 claims description 5
- 238000012423 maintenance Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 241000271566 Aves Species 0.000 claims description 4
- 239000010775 animal oil Substances 0.000 claims description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 4
- 239000008158 vegetable oil Substances 0.000 claims description 4
- 239000012267 brine Substances 0.000 claims description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 2
- 235000019640 taste Nutrition 0.000 abstract description 4
- 235000019737 Animal fat Nutrition 0.000 abstract 1
- 239000010773 plant oil Substances 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 14
- 235000019634 flavors Nutrition 0.000 description 14
- 235000013305 food Nutrition 0.000 description 9
- 238000005516 engineering process Methods 0.000 description 7
- 241000287828 Gallus gallus Species 0.000 description 5
- 235000013330 chicken meat Nutrition 0.000 description 5
- 238000003672 processing method Methods 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 4
- 235000019484 Rapeseed oil Nutrition 0.000 description 3
- 238000004090 dissolution Methods 0.000 description 3
- 235000019249 food preservative Nutrition 0.000 description 3
- 239000005452 food preservative Substances 0.000 description 3
- 239000003643 water by type Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229910052602 gypsum Inorganic materials 0.000 description 2
- 239000010440 gypsum Substances 0.000 description 2
- 238000011031 large-scale manufacturing process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- WSWCOQWTEOXDQX-MQQKCMAXSA-M (E,E)-sorbate Chemical compound C\C=C\C=C\C([O-])=O WSWCOQWTEOXDQX-MQQKCMAXSA-M 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000008952 bacterial invasion Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 235000021270 cold food Nutrition 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 102000005525 fibrillarin Human genes 0.000 description 1
- 108020002231 fibrillarin Proteins 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 230000000215 hyperchromic effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 235000021264 seasoned food Nutrition 0.000 description 1
- 229940075554 sorbate Drugs 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2004100814152A CN1324985C (en) | 2004-12-05 | 2004-12-05 | Instant fresh-keeping bean curd, and its making method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2004100814152A CN1324985C (en) | 2004-12-05 | 2004-12-05 | Instant fresh-keeping bean curd, and its making method |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1618327A true CN1618327A (en) | 2005-05-25 |
CN1324985C CN1324985C (en) | 2007-07-11 |
Family
ID=34765718
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB2004100814152A Expired - Fee Related CN1324985C (en) | 2004-12-05 | 2004-12-05 | Instant fresh-keeping bean curd, and its making method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1324985C (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101066107B (en) * | 2006-10-24 | 2010-05-12 | 孙福莲 | Nutritious health bean curd producing process |
CN102805158A (en) * | 2011-05-31 | 2012-12-05 | 黑龙江省麒麟工贸公司 | Preparation method for dry bean curd composite preservative |
CN103621662A (en) * | 2013-11-05 | 2014-03-12 | 苏州金记食品有限公司 | Marinated boxed bean curd |
CN104106646A (en) * | 2014-06-21 | 2014-10-22 | 许炜 | Green plum tartary buckwheat wine bean curd and preparation method thereof |
CN106804758A (en) * | 2016-12-27 | 2017-06-09 | 寿县八公山刘安豆腐有限公司 | A kind of preparation method of fresh-keeping bean curd |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1375224A (en) * | 2001-03-19 | 2002-10-23 | 何裕维 | Natural health beancurd and its making process |
CN1209983C (en) * | 2003-02-12 | 2005-07-13 | 北京豆豆厨食品有限公司 | Chicken egg bean curd and method for making same |
-
2004
- 2004-12-05 CN CNB2004100814152A patent/CN1324985C/en not_active Expired - Fee Related
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101066107B (en) * | 2006-10-24 | 2010-05-12 | 孙福莲 | Nutritious health bean curd producing process |
CN102805158A (en) * | 2011-05-31 | 2012-12-05 | 黑龙江省麒麟工贸公司 | Preparation method for dry bean curd composite preservative |
CN103621662A (en) * | 2013-11-05 | 2014-03-12 | 苏州金记食品有限公司 | Marinated boxed bean curd |
CN104106646A (en) * | 2014-06-21 | 2014-10-22 | 许炜 | Green plum tartary buckwheat wine bean curd and preparation method thereof |
CN106804758A (en) * | 2016-12-27 | 2017-06-09 | 寿县八公山刘安豆腐有限公司 | A kind of preparation method of fresh-keeping bean curd |
Also Published As
Publication number | Publication date |
---|---|
CN1324985C (en) | 2007-07-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: GUANGYUAN HAITIAN INDUSTRY CO., LTD. Free format text: FORMER OWNER: DONG KAI Effective date: 20100622 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 628306 NO.116,NORTH STREET, JIANMEN TOWN, JIANGE COUNTY, GUANGYUAN CITY, SICHUAN PROVINCE TO: 628017 HUILONGHE INDUSTRIAL PARK DISTRICT, LIZHOU DISTRICT, GUANGYUAN CITY, SICHUAN PROVINCE |
|
TR01 | Transfer of patent right |
Effective date of registration: 20100622 Address after: 628017 Sichuan Province, Guangyuan City District Huilong River Industrial Park Patentee after: Guangyuan Haitian Industrial Co., Ltd. Address before: 628306 Jiange County of Guangyuan City, Sichuan province Jianmen town No. 116 North Street Patentee before: Dong Kai |
|
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070711 Termination date: 20101205 |