CN1600143A - Fruit flesh soft sweets of Chinese goosebeery containing seed and processing method - Google Patents
Fruit flesh soft sweets of Chinese goosebeery containing seed and processing method Download PDFInfo
- Publication number
- CN1600143A CN1600143A CN 03134597 CN03134597A CN1600143A CN 1600143 A CN1600143 A CN 1600143A CN 03134597 CN03134597 CN 03134597 CN 03134597 A CN03134597 A CN 03134597A CN 1600143 A CN1600143 A CN 1600143A
- Authority
- CN
- China
- Prior art keywords
- kiwi berry
- seed
- oar
- kiwi
- soft sweets
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000009508 confectionery Nutrition 0.000 title claims description 12
- 235000013399 edible fruits Nutrition 0.000 title claims description 9
- 238000003672 processing method Methods 0.000 title claims description 7
- 238000010009 beating Methods 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 5
- 238000005266 casting Methods 0.000 claims abstract description 4
- 238000005406 washing Methods 0.000 claims abstract description 4
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 47
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 41
- 244000298697 Actinidia deliciosa Species 0.000 claims description 41
- 235000021028 berry Nutrition 0.000 claims description 32
- 235000021022 fresh fruits Nutrition 0.000 claims description 10
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 9
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 7
- 241000219068 Actinidia Species 0.000 claims description 6
- 238000000465 moulding Methods 0.000 claims description 6
- 239000003292 glue Substances 0.000 claims description 5
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 239000006188 syrup Substances 0.000 claims description 3
- 235000020357 syrup Nutrition 0.000 claims description 3
- 235000012041 food component Nutrition 0.000 claims 1
- 239000005417 food ingredient Substances 0.000 claims 1
- 235000010082 Averrhoa carambola Nutrition 0.000 abstract 1
- 240000006063 Averrhoa carambola Species 0.000 abstract 1
- 235000020429 malt syrup Nutrition 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000001035 drying Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 235000015094 jam Nutrition 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A seed-contained carambole softweets is prepared from fresh carambola through washing, peeling, beating, proportionally mixing it with granular white sugar, malt syrup and edible gum, decocting, casting, and baking. It features its health-care function.
Description
Technical field the present invention relates to a kind of fructose and processing method thereof, and particularly a kind of seed Kiwi berry pulp soft sweets and processing method thereof of containing belongs to food processing technology field.
The background technology Kiwi berry is a kind of novel fruits in the world, excellent and the laudatory title of " fruit in king " arranged with nutritious taste, except that containing human body 18 seed amino acids and trace element, especially maximum with Vc content, per 100 gram fresh fruits contain Vc between the 150-400 milligram, than the high 75-200 of apple doubly, doubly than the high 4-12 of orange; It contains compositions such as abundant VE, VA, VP makes it have health-care effects such as softening blood vessel, cancer-resisting, beautifying face and moistering lotion.
Simultaneously because characteristics such as the Kiwi berry storage performance is poor, perishable, difficult long-distance transports, so Kiwi berry is often made supply the markets such as the former oar of Kiwi berry, preserved fruit, jam, fruit tea or can through deep processing, but because Chinese gooseberry seed is little and hard, be evenly distributed, has hot fiber crops flavor, all will remove seed so generally process majority, the Chinese gooseberry seed that retains in preserved fruit, the jam is greatly affected its taste; And equally also contain nutritional labeling in the Chinese gooseberry seed, and go seed to make the nutrient loss of Kiwi berry, simultaneously its processing is often caused certain difficulty; Up to now, still do not contain the candy of seed Kiwi berry pulp on the market, can not satisfy the further demand in market.
Summary of the invention purpose of the present invention just provides a kind of seed Kiwi berry pulp soft sweets and processing method thereof of containing;
A kind of seed Kiwi berry pulp soft sweets that contain, by Kiwi fresh fruit through clean, remove the peel, pull an oar, prepare burden, boil, operation such as cast molding, sabot baking, test package processes, it is characterized in that: its batching is 50% white sugar, 20% high maltose syrup, 30% former oar of Kiwi berry and edible glue; The former oar of described Kiwi berry contains Chinese gooseberry seed.
The above-mentioned processing method that contains seed Kiwi berry pulp soft sweets may further comprise the steps:
1. the cleaning of selecting materials: the Kiwi fresh fruit of select is cleaned up in fruit washing machine;
2. peeling: the sodium hydroxide solution of employing 10% boils decortication;
3. making beating: select the making beating of single track beater for use, separate Kiwi berry carpopodium, pericarp, obtain the former oar of the Kiwi berry that contains seed;
4. prepare burden: 50% white sugar, 20% high malt sugar oar, 30% Kiwi berry contain the former oar of seed, edible glue etc.;
5. vacuum boils: adopt vacuum kettle to boil, and control vacuum 0.06Mpa, 45 ℃ of temperature, the solubility solid is more than 65%;
6. cast molding: adopt casting machine to cast;
7. sabot baking: 50-60 ℃ of control baking temperature come out of the stove product moisture below 18%;
8. test package
Major advantage of the present invention is: the former oar of Kiwi berry that adopts the band seed, the making beating separating technology is simplified, the Chinese gooseberry seed disperse distributes and makes product be easy to moulding, main owing to do not remove seed, the nutritional labeling of Kiwi berry and the local flavor of bright Kiwi berry have been kept to a greater extent, the bitter taste that does not have seed though the Kiwi berry pulp soft sweets that unique batching and technology are made contain seed, its distinguish the flavor of fragrant and sweet good to eat, delicate fragrance is pleasant, for market provides a kind of brand-new leisure nutritional health food.Deep processing for Kiwi berry simultaneously provides means, helps the district's expanding economy of the Kiwi berry place of production, will produce very big economic benefit and social benefit.
The specific embodiment
Embodiments of the invention are undertaken by following program requirement:
The cleaning of selecting materials: select Kiwi fresh fruit, require fresh, ripe do not have go rotten rotten; Employing meets the water quality of national domestic water standard, cleans Kiwi fresh fruit in fruit washing machine, thoroughly removes the impurity on Kiwi fresh fruit surface;
Peeling: the Kiwi fresh fruit that cleaned is put into 10% sodium hydroxide solution, boil decortication:
Making beating: select for use the stainless steel single track really to dredge the beater making beating, separate Kiwi berry carpopodium, pericarp, screen mesh size is 7 millimeters, obtains the Kiwi berry magma that contains seed;
Batching: take by weighing by weight 50% white granulated sugar, 20% high maltose syrup, 30% above-mentionedly contain the former ginger of seed Kiwi berry, and add a spot of edible glue, mix;
Vacuum boils: above-mentioned batching put into vacuum kettle boils, adopt DZG-30 type vacuum concentration pan, and control vacuum 0.06Mpa, 45 ℃ of temperature, reach more than 65% soluble solid and take the dish out of the pot about 40 minutes of the time that boils;
Cast molding: adopt casting machine to cast, compact dimensions is: 4 * 2.3 * 1.3CM
3, be cut into 3.4 * 1.8 * 0.9CM behind the cooling forming
3
The sabot baking: adopt the artificial hand tool disk, the health that controls environment is put as shelf behind the rotating disk and is pushed drying room, and 50-60 ℃ of control drying room temperature smoked about 48 hours, and product moisture is being come out of the stove below 18%;
Test package: test by target level of product quality, pack after every index is qualified, pack with candy wrapper;
The quality standard of product:
Sense index: color and luster and yellow green; Fragrance with Kiwi fresh fruit, free from extraneous odour; Complete, the smooth surface of piece shape;
Physical and chemical index: moisture is not more than 18%;
Sanitary index: total plate count is not more than 750/gram; Coliform is not more than 30/100 grams.
Claims (2)
1. contain seed Kiwi berry pulp soft sweets, by Kiwi fresh fruit through clean, remove the peel, pull an oar, prepare burden, boil, operation such as cast molding, sabot baking, test package processes, it is characterized in that: described food ingredient is 50% white sugar, 20% high maltose syrup, 30% former oar of Kiwi berry and edible glue; The former oar of described Kiwi berry contains Chinese gooseberry seed.
2. contain the processing method of seed Kiwi berry pulp soft sweets, may further comprise the steps:
1) cleaning of selecting materials: the Kiwi fresh fruit of select is cleaned up in fruit washing machine;
2) peeling: the sodium hydroxide solution of employing 10% boils decortication;
3) making beating: select the making beating of single track beater for use, separate Kiwi berry carpopodium, pericarp, obtain the former oar of the Kiwi berry that contains seed;
4) batching: 50% white sugar, 20% high malt sugar oar, 30% Kiwi berry contain the former oar of seed, edible glue etc.;
5) vacuum boils: adopt vacuum kettle to boil, and control vacuum 0.06Mpa, 45 ℃ of temperature, the solubility solid is more than 65%;
6) cast molding: adopt casting machine to cast;
7) sabot baking: 50-60 ℃ of control baking temperature come out of the stove product moisture below 18%;
8) test package
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03134597 CN1290426C (en) | 2003-09-22 | 2003-09-22 | Fruit flesh soft sweets of Chinese goosebeery containing seed and processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03134597 CN1290426C (en) | 2003-09-22 | 2003-09-22 | Fruit flesh soft sweets of Chinese goosebeery containing seed and processing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1600143A true CN1600143A (en) | 2005-03-30 |
| CN1290426C CN1290426C (en) | 2006-12-20 |
Family
ID=34659035
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 03134597 Expired - Fee Related CN1290426C (en) | 2003-09-22 | 2003-09-22 | Fruit flesh soft sweets of Chinese goosebeery containing seed and processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1290426C (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102415535A (en) * | 2011-11-21 | 2012-04-18 | 新疆冠农果茸集团股份有限公司 | Processing method for red date pulp particles |
| CN102422963A (en) * | 2011-10-09 | 2012-04-25 | 云南省玉溪市甜馨食品有限责任公司 | Passionflower fruit pie and its processing method |
| CN104770553A (en) * | 2015-04-15 | 2015-07-15 | 陕西科技大学 | Kiwi fruit center-filled candy and preparation method thereof |
| CN105851948A (en) * | 2016-04-13 | 2016-08-17 | 广州信天然医药科技有限公司 | Composition capable of supplementing vitamin C and preparation method thereof |
| CN106509312A (en) * | 2016-10-13 | 2017-03-22 | 张家界长生源红心猕猴桃产品开发有限公司 | Red kiwifruit candy and preparation method thereof |
-
2003
- 2003-09-22 CN CN 03134597 patent/CN1290426C/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102422963A (en) * | 2011-10-09 | 2012-04-25 | 云南省玉溪市甜馨食品有限责任公司 | Passionflower fruit pie and its processing method |
| CN102415535A (en) * | 2011-11-21 | 2012-04-18 | 新疆冠农果茸集团股份有限公司 | Processing method for red date pulp particles |
| CN102415535B (en) * | 2011-11-21 | 2013-09-04 | 新疆冠农果茸集团股份有限公司 | Processing method for red date pulp particles |
| CN104770553A (en) * | 2015-04-15 | 2015-07-15 | 陕西科技大学 | Kiwi fruit center-filled candy and preparation method thereof |
| CN104770553B (en) * | 2015-04-15 | 2017-12-19 | 陕西科技大学 | A kind of Kiwi berry comfit and preparation method thereof |
| CN105851948A (en) * | 2016-04-13 | 2016-08-17 | 广州信天然医药科技有限公司 | Composition capable of supplementing vitamin C and preparation method thereof |
| CN106509312A (en) * | 2016-10-13 | 2017-03-22 | 张家界长生源红心猕猴桃产品开发有限公司 | Red kiwifruit candy and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1290426C (en) | 2006-12-20 |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Jiansheng Document name: Notification to Pay the Fees |
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| DD01 | Delivery of document by public notice | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Jiansheng Document name: Notification to Pay the Fees |
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| DD01 | Delivery of document by public notice | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Jiansheng Document name: Notification of Termination of Patent Right |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20061220 Termination date: 20170922 |