CN1594434A - Modified soybean protein plastic and method for preparing same - Google Patents
Modified soybean protein plastic and method for preparing same Download PDFInfo
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- CN1594434A CN1594434A CN 200410013471 CN200410013471A CN1594434A CN 1594434 A CN1594434 A CN 1594434A CN 200410013471 CN200410013471 CN 200410013471 CN 200410013471 A CN200410013471 A CN 200410013471A CN 1594434 A CN1594434 A CN 1594434A
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- soybean protein
- modified plastic
- solid mixt
- plastic
- aqueous polyurethane
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Abstract
The invention relates to a modified soybean protein plastic comprising 28-38 wt% of anion water-based polyurethane, 56-68 wt% of soybean protein, 4-8 wt% of sodium silicate, and the preparation process comprises the steps of mixing, agitating, curing by heating, steeping the solid phase mixture in acetic acid water solution, drying, stewing, and hot extruding.
Description
Technical field
The present invention relates to a kind of modified plastic of soybean protein and preparation method thereof, specifically prepare new nano modification protein plastic with the particle modified plastic of soybean protein of in-situ nano exactly, belong to the nano material chemical field, also belong to the natural polymer field.
Background technology
Owing to non-renewable petroleum resources consume day by day and cause environmental pollution serious day by day based on being extensive use of of the synthesized polymer material finished product of petrochemical materials, so the development and utilization of renewable resources-natural polymer more and more is subject to people's attention.In recent years, be that emerging " the industrial albumen plastics industry " of raw material is noticeable day by day by the soybean separate soybean protein.Plastic of soybean protein has limited the development and application of plastic of soybean protein to the susceptibility of water, adopts usually in order to solve this shortcoming that acid is transferred, method of modifying such as crosslinked, filling or blend.Many active groups of soybean protein itself are easy to take place cross-linking modified, adopt formaldehyde or the crosslinked water-absorbent that can suppress material effectively of oxalic dialdehyde, but but make water-absorbent that rising is arranged slightly on the contrary through cross-linking modified materials such as 3-chloro-1,2 propylene oxide, glutaraldehyde, lipid acid/acetic anhydride.(Otaigbe?J?U，Adams?D?O：“Bioabsorbale?Soy?Protein?Plastics?Composites：Effects?of?Polyphosphate?Fillers?on?WaterAbsorption?and?Mechanical?Properties”.J.Environ.Polym.Degrad.，1997，5：199.)
Summary of the invention
Problem to be solved by this invention provides a kind of modified plastic of soybean protein and preparation method thereof, and this plastics should have mechanical property (tensile strength and elongation at break) and water resisting property preferably.
Technical scheme provided by the invention is: a kind of modified plastic of soybean protein, it basic composition is: 28-38% anion aqueous polyurethane, 56-68% soybean protein, 4-8% water glass, above per-cent are mass percent.
The present invention also provides the method for preparing above-mentioned modified plastic of soybean protein: anion aqueous polyurethane is mixed with soybean protein, add water glass, stir 10-30min, pour the tetrafluoroethylene mould then into, put baking oven into and obtain solid mixt in 50 ± 10 ℃ of 10-24h that are heating and curing; In 0.4～0.5M acetate (HOAc) aqueous solution soaking 10-24h, dry back room temperature under the saturated common salt water vapor was deposited 3-6 days with solid mixt, and solid mixt hot pressing under 115-120 ℃ and 5-20MPa condition obtains modified plastic of soybean protein.
Above-mentioned modified plastic of soybean protein can be used for biodegradable green material, as disposable tableware, food product pack, industrial matrix material.
Modified plastic of soybean protein of the present invention utilizes these inexpensive renewable resource of aqueous polyurethane and soybean protein isolate, makes by simple process, and has biodegradable, helps environmental protection; Simultaneously can increase aqueous polyurethane and soybean protein isolate value-added content of product, have important economic worth.The present invention can obtain the material of different mechanical properties by the content of regulating aqueous polyurethane, the content of water glass, and it is high in technological content, has novelty.The plastic of soybean protein that contains the suitable quantity of water based polyurethane of the present invention can be improved on tensile strength and two mechanical performance indexs of elongation at break simultaneously, and performance is outstanding, contains (SiO in the modified plastic of soybean protein that makes
2MH
2O) particle, this particle are that (particle radii＜100nm) are present in modified plastic of soybean protein with nano level.Modified plastic of soybean protein of the present invention has lower water-absorbent and good water resisting property, has solved the difficult problem of long-term puzzlement plastic of soybean protein practical application, and therefore significant technical progress is arranged.
Description of drawings
The sem photograph of the modified plastic of soybean protein sheet material that accompanying drawing makes for the present invention.
Embodiment
Embodiment 1: modified plastic of soybean protein, it basic composition is: 28% anion aqueous polyurethane, 68% soybean protein isolates, 4% water glass, above per-cent are mass percent.
With anion aqueous polyurethane (solid content 20wt%, shore hardness 10～20 degree of film, Laohekou Pi Hua company) with soybean protein isolate (Hubei Yunmeng Longyun Protein Food Co., Ltd.) mechanically mixing according to the above ratio, after being metered into water glass, stir 0.5h, to mix liquid then and pour the tetrafluoroethylene mould into, and put baking oven into and obtain solid mixt in 50 ± 10 ℃ of 20h that are heating and curing.Place 0.4～0.5M acetate (HOAc) aqueous solution to soak 24h solid mixt, dry back room temperature under the saturated common salt water vapor was deposited 6 days, and it is the 0.3mm test piece that solid mixt hot pressing 5-10min under 115-120 ℃ and 10MPa condition makes thickness.The performance of test piece sees attached list 1.
Embodiment 2: modified plastic of soybean protein, it basic composition is: 32% anion aqueous polyurethane, 62% soybean protein isolates, 6% water glass, above per-cent are mass percent.
With anion aqueous polyurethane (solid content 20wt%, shore hardness 10～20 degree of film, Laohekou Pi Hua company) with soybean protein isolate (Hubei Yunmeng Longyun Protein Food Co., Ltd.) mechanically mixing according to the above ratio, after being metered into water glass, stir 20min, to mix liquid then and pour the tetrafluoroethylene mould into, and put baking oven into and obtain solid mixt in 50 ± 10 ℃ of 20h that are heating and curing.Place 0.4～0.5M acetate (HOAc) aqueous solution to soak 10h solid mixt, dry back room temperature under the saturated common salt water vapor was deposited 4 days, and it is the 0.3mm test piece that solid mixt hot pressing 5-10min under 115-120 ℃ and 20MPa condition makes thickness.The performance of test piece sees attached list 1.
Embodiment 3: modified plastic of soybean protein, it basic composition is: 36% anion aqueous polyurethane, 56% soybean protein isolates, 8% water glass, above per-cent are mass percent.
With anion aqueous polyurethane (solid content 10wt%, shore hardness 10～20 degree of film, Laohekou Pi Hua company) with soybean protein isolate (Hubei Yunmeng Longyun Protein Food Co., Ltd.) mechanically mixing according to the above ratio, after being metered into water glass, stir 15min, to mix liquid then and pour the tetrafluoroethylene mould into, and put baking oven into and obtain solid mixt in 50 ± 10 ℃ of 12h that are heating and curing.Place 0.4～0.5M acetate (HOAc) aqueous solution to soak 20h solid mixt, dry back room temperature under the saturated common salt water vapor was deposited 5 days, and it is the 0.3mm test piece that solid mixt hot pressing 5-10min under 115-120 ℃ and 15MPa condition makes thickness.The performance of test piece sees attached list 1.
Mechanical property, water-absorbent and the water resisting property of subordinate list 1 Modified Soy Protein Isolate Plastics
| Numbering | Water glass | Mechanical property | Water-absorbent (%) | |
| Tensile strength (MPa) | Elongation at break (%) | |||
| Embodiment 1 | ???4％ | ????22±2 | ????35±5 | ????26±2 |
| Embodiment 2 | ???6％ | ????25±2 | ????40±5 | ????31±2 |
| Embodiment 3 | ???8％ | ????20±2 | ????40±5 | ????49±2 |
The test of above data is as follows: mechanical property thinks carefully newly in Shenzhen with reference to ISO6239-1986 (E) standard on the CMT6503 instrument of testing tool company and records that rate of extension is 50mm/min; Water-absorbent test is the ratio that contains quality and initial dry state quality of sheet material after 24 hours.
Contain (SiO in the modified plastic of soybean protein that the present invention makes
2MH
2O) particle is that (particle radii＜100nm) are present in modified plastic of soybean protein (referring to accompanying drawing) with nano level.
Claims (2)
1. modified plastic of soybean protein, it basic composition is: 28-38% anion aqueous polyurethane, 56-68% soybean protein, 4-8% water glass, above per-cent are mass percent.
2. the manufacture method of the described modified plastic of soybean protein of claim 1, it is characterized in that: anion aqueous polyurethane is mixed with soybean protein, add water glass, stir 10-30min, pour the tetrafluoroethylene mould then into, put baking oven into and obtain solid mixt in 50 ± 10 ℃ of 10-24h that are heating and curing; Solid mixt is soaked 10-24h in 0.4～0.5M acetic acid aqueous solution, and dry back room temperature under the saturated common salt water vapor was deposited 3-6 days, and solid mixt hot pressing under 115-120 ℃ and 5-20MPa condition obtains nanometer SiO
2Modified plastic of soybean protein.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410013471 CN1284829C (en) | 2004-07-16 | 2004-07-16 | Modified soybean protein plastic and method for preparing same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410013471 CN1284829C (en) | 2004-07-16 | 2004-07-16 | Modified soybean protein plastic and method for preparing same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1594434A true CN1594434A (en) | 2005-03-16 |
| CN1284829C CN1284829C (en) | 2006-11-15 |
Family
ID=34663004
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200410013471 Expired - Fee Related CN1284829C (en) | 2004-07-16 | 2004-07-16 | Modified soybean protein plastic and method for preparing same |
Country Status (1)
| Country | Link |
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| CN (1) | CN1284829C (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100354374C (en) * | 2006-01-17 | 2007-12-12 | 武汉理工大学 | Cellulose derivative modified soybean protein plastic and its preparation method |
| CN100375760C (en) * | 2006-03-14 | 2008-03-19 | 武汉理工大学 | Nanometer composite plastic with soya protein and production thereof |
| CN100436543C (en) * | 2006-01-17 | 2008-11-26 | 武汉理工大学 | Hydroxypropyl lignin modified soybean protein plastic and its preparation method |
| CN101935458A (en) * | 2010-09-29 | 2011-01-05 | 西北大学 | Abolished beer yeast protein plastic and preparation method thereof |
| CN101228028B (en) * | 2005-05-23 | 2013-09-11 | 康奈尔研究基金会 | Cured soy protein with green strengthening additive and fabrication of such adding into green composite |
-
2004
- 2004-07-16 CN CN 200410013471 patent/CN1284829C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101228028B (en) * | 2005-05-23 | 2013-09-11 | 康奈尔研究基金会 | Cured soy protein with green strengthening additive and fabrication of such adding into green composite |
| CN100354374C (en) * | 2006-01-17 | 2007-12-12 | 武汉理工大学 | Cellulose derivative modified soybean protein plastic and its preparation method |
| CN100436543C (en) * | 2006-01-17 | 2008-11-26 | 武汉理工大学 | Hydroxypropyl lignin modified soybean protein plastic and its preparation method |
| CN100375760C (en) * | 2006-03-14 | 2008-03-19 | 武汉理工大学 | Nanometer composite plastic with soya protein and production thereof |
| CN101935458A (en) * | 2010-09-29 | 2011-01-05 | 西北大学 | Abolished beer yeast protein plastic and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1284829C (en) | 2006-11-15 |
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