CN1593181A - Rock candy stick and its production method - Google Patents
Rock candy stick and its production method Download PDFInfo
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- CN1593181A CN1593181A CN 200410019821 CN200410019821A CN1593181A CN 1593181 A CN1593181 A CN 1593181A CN 200410019821 CN200410019821 CN 200410019821 CN 200410019821 A CN200410019821 A CN 200410019821A CN 1593181 A CN1593181 A CN 1593181A
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- sugar
- container
- production method
- rod
- rock
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Abstract
The invention discloses an ice-cream stick and its production method which comprises the steps of, charging granulated sugar into heating installations, cooking the sugar to molten condition at 114 deg. C, pouring into container for cooling down, plugging in right amount of small sticks into the containers as required for each block of crystal sugar, natural cooling in 25-35 deg. C of cool-down houses, taking out the sticks till full crystallization and packaging.
Description
Technical field
The present invention relates to a kind of Rock candy with rod and production method thereof.
Background technology
At present, the production method of existing polycrystalline rock sugar be in container longitudinally, laterally wiring, afterwards, the sugar of enduring is put into container, for center crystallization cooling, obtain the rock sugar identical with the cotton thread with container shapes.Afterwards, again rock sugar is smashed pack.This production method has been used for many years, complicated operation, and cool time is long, and all crystallization generally needs 6-7 days, and the rock sugar of producing, and eats with hands, and is edible inconvenient, also unhygienic.The size of rock sugar piece and weight are uncontrollable in addition, have influenced the production development of rock sugar.
Summary of the invention
The present invention is in order to overcome weak point of the prior art, a kind of instant to be provided, Rock candy with rod and production method thereof that the size of every ice cube sugar and weight can be controlled.
The present invention is achieved through the following technical solutions:
Crystallization has the graininess rock sugar that bonds together around a kind of Rock candy with rod, spillikin.
A kind of production method of Rock candy with rod comprises the steps: granulated sugar is put into heating container,, pours into afterwards in the container of cooling usefulness to being molten condition 114 ℃ of sugar cooks, according to the weight needs of every ice cube sugar, inserts an amount of spillikin in container; Put into 25-35 ℃ cooling storehouse and cool off naturally, treat whole crystallizations after, play rod, pack gets final product.
After pouring into the sugar of molten condition in the container, taste as required adds the fruity batching.
The present invention has following beneficial effect:
The present invention is as carrier with spillikin one by one, thereby having replaced in the traditional handicraft with the cotton thread is the preparation method of carrier, in cooling off naturally, rely on the natural affinity of molecule, around spillikin, be condensed into polycrystal gradually, come in every shape, give the sense of nature sky one-tenth, reproduced similar natural lava sample frost flower shape sucrose crystal, good looking appearance.Rock candy with rod of the present invention is owing to have spillikin, instant, health.Adopt production method of the present invention, can make the size of rock sugar and weight controlled.And because a plurality of crystalline temperatures are arranged, crystallization rate is fast, and the time is short, and general needs 1-2 days.Rock sugar after the crystallization need not to smash again, can directly pack, and operating process is simplified, and has improved production efficiency.
The specific embodiment
The present invention is further described below in conjunction with specific embodiment.
Select for use high quality white granulated sugar 500 grams to put into container,, afterwards, put into the container of cooling usefulness 114 ℃ of sugar cooks.If make the Rock candy with rod of 5 grams, then equidistantly insert 100 spillikins.If make the Rock candy with rod of 50 grams, then equidistantly insert 10 spillikins, the rest may be inferred.Put into 25-35 ℃ cooling storehouse afterwards and cool off naturally, to all crystallizations.Play rod.Adorn a pouch for every, or 10 adorned a pouch, adorn a case for per 10, warehouse-in gets final product.
According to the difference of required color, pure white golden yellow or amber, determine the time of stirring off.Increase color, smell and taste if desired, can be after sugar cook, taste as required adds spices and pigment, makes various fruits and vegetables flavor Rock candy with rod.
Although relate to a kind of Rock candy with rod and production method has been carried out special description to disclosed with reference to embodiment, embodiment described above is illustrative and not restrictive, under the situation that does not break away from the spirit and scope of the present invention, all variations and modification are all within the scope of the present invention.
Claims (3)
1. a Rock candy with rod is characterized in that, crystallization has the graininess rock sugar that bonds together around the spillikin.
2. the production method of a Rock candy with rod is characterized in that, comprises the steps: granulated sugar is put into heating container, 114 ℃ of sugar cooks to being molten condition, pour into afterwards in the container of cooling usefulness,, in container, insert an amount of spillikin according to the weight needs of every ice cube sugar; Put into 25-35 ℃ cooling storehouse and cool off naturally, treat whole crystallizations after, play rod, pack gets final product.
3. the production method of Rock candy with rod according to claim 2 is characterized in that, pour into the sugar of molten condition in the container after, taste as required adds the fruity batching.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410019821 CN1593181A (en) | 2004-06-29 | 2004-06-29 | Rock candy stick and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410019821 CN1593181A (en) | 2004-06-29 | 2004-06-29 | Rock candy stick and its production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1593181A true CN1593181A (en) | 2005-03-16 |
Family
ID=34663086
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200410019821 Pending CN1593181A (en) | 2004-06-29 | 2004-06-29 | Rock candy stick and its production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1593181A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696851A (en) * | 2012-05-14 | 2012-10-03 | 陈建操 | Sugar alcohol rock candy bar and preparation method thereof |
| CN103340342A (en) * | 2013-07-15 | 2013-10-09 | 佐源集团有限公司 | Production process of hollow-axis polycrystalline rock candy |
| EP3075868A1 (en) * | 2015-03-30 | 2016-10-05 | August Töpfer Zuckerhandelsgesellschaft mbH & Co. KG | Method of manufacturing a sugar mould fixed to a holder |
| CN107897469A (en) * | 2017-09-26 | 2018-04-13 | 青海伊味佳食品有限公司 | The preparation method and matrimony vine rock sugar of matrimony vine rock sugar |
-
2004
- 2004-06-29 CN CN 200410019821 patent/CN1593181A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696851A (en) * | 2012-05-14 | 2012-10-03 | 陈建操 | Sugar alcohol rock candy bar and preparation method thereof |
| CN103340342A (en) * | 2013-07-15 | 2013-10-09 | 佐源集团有限公司 | Production process of hollow-axis polycrystalline rock candy |
| CN103340342B (en) * | 2013-07-15 | 2014-08-27 | 佐源集团有限公司 | Production process of hollow-axis polycrystalline rock candy |
| EP3075868A1 (en) * | 2015-03-30 | 2016-10-05 | August Töpfer Zuckerhandelsgesellschaft mbH & Co. KG | Method of manufacturing a sugar mould fixed to a holder |
| CN107897469A (en) * | 2017-09-26 | 2018-04-13 | 青海伊味佳食品有限公司 | The preparation method and matrimony vine rock sugar of matrimony vine rock sugar |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |