CN1565254A - Series food of instant black fungus paste - Google Patents
Series food of instant black fungus paste Download PDFInfo
- Publication number
- CN1565254A CN1565254A CNA031246117A CN03124611A CN1565254A CN 1565254 A CN1565254 A CN 1565254A CN A031246117 A CNA031246117 A CN A031246117A CN 03124611 A CN03124611 A CN 03124611A CN 1565254 A CN1565254 A CN 1565254A
- Authority
- CN
- China
- Prior art keywords
- black fungus
- edible
- food
- series food
- paste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a series food of instant black fungus paste which is prepared from black edible fungus powder as principal raw material through the steps of soaking, washing, baking, drying and disintegrating. During the preparation process, sweetening elements, table salt, monosodium glutamate, citric acid and edible flavoring agents are also charged in.
Description
Technical field:
The present invention relates to a kind of food, particularly instant food.
Background technology:
The blackfungus foods function experimental results show that through modern medicine: long-term a small amount of edible black fungus truly has multiple functions such as reducing blood fat, antithrombotic, Acerine, and effect is remarkable.Experimental data was seen " cardiopulmonary angiosis " magazine 1993, the 1st volume, " the antithrombotic clinical research of black fungus reducing blood lipid " paper of the 2nd phase.
Existing black fungus mainly contains following several form:
(1) dried food and nuts is in bulk
(2) dried food and nuts is packed
(3) the dried food and nuts compression is packed
(4) bubble is in bulk
More than various forms of black fungus, all be roughing food, when common shortcoming is edible, all to send out, clean with bubble, mix other material, make dish and eat, time-consuming, effort, extremely not convenient, be difficult to adhere to long-term edible.
Summary of the invention:
Time-consuming, effort when the objective of the invention is to overcome existing edible black fungus, extremely not convenient, be difficult to adhere to long-term edible shortcoming, a kind of speed bubble black fungus paste series food is provided, save time, laborsaving, edible simple, various tastes, boiling water brews, i.e. edible.
Technical solution of the present invention is a kind of speed bubble black fungus paste series food, its primary raw material black fungus powder be through bubble send out, clean, baking is ripe,, oven dry and pulverizing be processed into, the fineness of powder scope is 0.3mm~0.01mm.With addition of sweetener, salt, fresh monosodium glutamate, citric acid, flavorant, be deployed into speed bubble black fungus paste series food.
The specific embodiment:
A kind of speed bubble black fungus paste series food, its primary raw material black fungus powder be through bubble send out, clean, baking is ripe, oven dry and pulverizing are processed into, the fineness of powder scope is 0.3mm-0.01mm.With addition of sweetener, salt, fresh monosodium glutamate, citric acid, flavorant, be deployed into speed bubble black fungus paste series food.Its prescription is characterised in that:
(1) black fungus powder 75%~90%
Sweetener 2%~5%
Salt 5%~10%
Citric acid 2%~6%
Flavorant 0.1%~0.3%
(2) black fungus powder 76%~855
Salt 7%~14%
Fresh monosodium glutamate 6%~10%
Flavorant 0.1%~0.3%
The present invention's speed bubble black fungus paste series food, it is different from above-mentioned black fungus, it is a kind of powdered food of serial taste type, only needs boiling water to brew when edible, i.e. edible, therefore, time-consuming, effort when it can overcome existing edible black fungus, extremely not convenient, be difficult to adhere to long-term edible trouble sense, have the Dietotherapy health function equally, be convenient to regularly, quantitatively take.
The present invention's speed bubble black fungus paste series food advantage is when can guarantee the original Dietotherapy health function of black fungus, to compare with existing edible method for black fungus, can save time, laborsaving, and edible simple, boiling water brews, i.e. edible.Taste can be chosen wantonly in addition.
Claims (2)
1, a kind of prescription of speed bubble black fungus paste series food is characterized in that:
(1) black fungus powder 75%~90%
Sweetener 2%~5%
Salt 5%~10%
Citric acid 2%~6%
Flavorant 0.1%~0.3%
(2) black fungus powder 76%~855
Salt 7%~14%
Fresh monosodium glutamate 6%~10%
Flavorant 0.1%~0.3%
2, according to the described speed bubble black fungus paste of right [1] series food, it is characterized in that black fungus powder be through bubble send out, clean, baking is ripe, oven dry and pulverizing are processed into, the fineness of powder scope is 0.3mm~0.01mm.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA031246117A CN1565254A (en) | 2003-07-02 | 2003-07-02 | Series food of instant black fungus paste |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA031246117A CN1565254A (en) | 2003-07-02 | 2003-07-02 | Series food of instant black fungus paste |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1565254A true CN1565254A (en) | 2005-01-19 |
Family
ID=34469014
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNA031246117A Pending CN1565254A (en) | 2003-07-02 | 2003-07-02 | Series food of instant black fungus paste |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1565254A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106616943A (en) * | 2016-12-19 | 2017-05-10 | 黑龙江省科学院微生物研究所 | Instant black fungus nutrition paste and preparation method thereof |
-
2003
- 2003-07-02 CN CNA031246117A patent/CN1565254A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106616943A (en) * | 2016-12-19 | 2017-05-10 | 黑龙江省科学院微生物研究所 | Instant black fungus nutrition paste and preparation method thereof |
CN106616943B (en) * | 2016-12-19 | 2020-07-21 | 黑龙江省科学院微生物研究所 | Instant black fungus nutritional paste and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN1957769B (en) | Walnut cream and preparation method | |
CN103380894A (en) | Preparation method of pleurotus eryngii-pork paste | |
US20220295837A1 (en) | Plantain food product and processes for producing plantain food product | |
CN102342488A (en) | Method for making hot pepper-pumpkin sauce | |
CN101507513A (en) | New cooked fish, dried shrimps production method | |
CN1288685A (en) | Savoury and pungent chicken pulp | |
CN1164350A (en) | New taste food made of grain and other material capable of changing food into paste by pouring boiling water | |
CN103719718A (en) | Nutrition noodles containing active substance, nutrition Chinese chive noodles and manufacture method thereof | |
KR100329416B1 (en) | Method for manufacturing powder type of kimchi seasonings | |
KR102489466B1 (en) | Method for producing Dipping sauce or chicken and Dipping sauce produced by the method | |
KR102489470B1 (en) | Method for producing seasoning sauce for chicken and seasoning sauce produced by the method | |
CN1565254A (en) | Series food of instant black fungus paste | |
CN1117362A (en) | Fragrant hot meat paste and method for producing same | |
CN1539332A (en) | Meat paste prepared from fish and mutton | |
KR101396401B1 (en) | Low-fat chicken sausage containing angelica dietary fiber and manufacturing method thereof | |
CN1086279C (en) | Preparation of three-fragrant chicken | |
CN1473501A (en) | Application of sweet taro and taro | |
CN1251614C (en) | Flavor fried chicken and its cooking method | |
KR102703379B1 (en) | Biscue sauce composition containing crab and shrimp and its manufacturing method | |
JP2007282527A (en) | Shochu (japanese distilled spirit), fermented product, food or drink, feed and method for producing the same | |
JP4900705B2 (en) | Shochu, its production method and concentrate | |
CN1561800A (en) | Coarse grain instant gruel and its producing process | |
CN109846025A (en) | It is a kind of by the molding method of scrappy food processing, and products thereof | |
KR101802180B1 (en) | Method for Manufacturing Bean-curd Containing Loach | |
CN104256751A (en) | Preparation method of pure natural freshening seasoning soup packet |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |