CN1543880A - Preparation method of fresh-keeping ginseng - Google Patents
Preparation method of fresh-keeping ginseng Download PDFInfo
- Publication number
- CN1543880A CN1543880A CNA2003101100973A CN200310110097A CN1543880A CN 1543880 A CN1543880 A CN 1543880A CN A2003101100973 A CNA2003101100973 A CN A2003101100973A CN 200310110097 A CN200310110097 A CN 200310110097A CN 1543880 A CN1543880 A CN 1543880A
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- ginseng
- fresh
- preparation
- keeping
- antistaling
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Abstract
A process for preparing fresh-keeping ginseng, wherein no brightening agent and chemical preservative containing sulfur are added during preparation. The process comprises the steps of, cleaning and roguing by means of physical method, steam heat scalding, cooling and loading bags, vacuum-packing, sterilizing and disinfecting, thermal insulation examination. The panaxoside content for the fresh-keeping method can be as high as 5.85%.
Description
The present invention relates to a kind of preparation method of ginseng fresh-keeping technical field, especially antistaling ginseng.
At present, when known ginseng fresh-keeping all adopts preservation technique, add the method for sulfur-bearing brightening agent, chemical preservative in preservation process, make the genseng surface clean in vain, goodlooking, edible and medicinal all have certain side effect.
In order to overcome traditional antistaling ginseng processing method, give edible and medicinal certain side effect that all has, the invention provides a kind of preparation method of antistaling ginseng, this antistaling ginseng does not only add the method for sulfur-bearing brightening agent and chemical preservative in preservation process, and adopts the physics method to make antistaling ginseng reach the standard of green product.
The technical solution adopted for the present invention to solve the technical problems is: will take 4-6 stranger's ginseng, select be classified as 60g, 100g, 150g throw away go mouldy, damage by worms, red rust, rotten grain ginseng, selected ginseng bar is long, fibrous root is less, profile raw material genseng preferably, clean decontamination, wash genseng with the high-pressure water jet primary drying, remove disconnected palpus.80-100 ℃ of steam blanching temperature, time 2-8 minute, boiling water blanching 1-3 minute, cooling pack makes the genseng major part pack in the packaging bag downwards after the cooling, all carry out sterile working in ultraviolet lamp box, and vacuum reaches 0.9 when making packing.Sterilizing adopts airtight batchst sterilizer to adopt [8-(5-15)-8]/112 ℃ of sterilizing type operations.The insulation check is 35 ℃ of insulations 7 days, through the product warehouse-in that is up to the standards, normal temperature 8 months, low temperature 12 months (2-10 ℃, lucifuge, antifreeze).Adopt different processing methods, total saponin that genseng contains compares canned fresh ginseng saponin content 5.57%; Sun-dried ginseng saponin content 5.22%; Red ginseng saponin content 4.26%; Sugar content of ginsenoside 2.81%; Preparation method's saponin content 5.85% of antistaling ginseng; Reach the higher purpose of saponin content of this antistaling ginseng.
The invention has the beneficial effects as follows: can in preservation process, not add the method for sulfur-bearing brightening agent and chemical preservative, conveniently utilize physical preparation method, the process ease of Use.
Embodiment: will get the 4-6 genseng, do not have with hand picking 60g, 100g, 150g and to go mouldy and profile raw material genseng preferably, wash genseng with high-pressure water jet, remove disconnected palpus, with steam blanching 80-100 ℃, time 2-8 minute, to cool off and packedly all in the ultraviolet lamp box of sterile working, carry out, packing vacuum reaches 0.9.
Claims (2)
1, a kind of preparation method of antistaling ginseng is characterized in that: do not add sulfur-bearing brightening agent and chemical preservative in the process.
2, according to the preparation method of claims 1 described antistaling ginseng, it is characterized in that: steam blanching 80-100 ℃, time 8-10 minute, boiling water blanching 1-3 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101100973A CN1543880A (en) | 2003-11-25 | 2003-11-25 | Preparation method of fresh-keeping ginseng |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101100973A CN1543880A (en) | 2003-11-25 | 2003-11-25 | Preparation method of fresh-keeping ginseng |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1543880A true CN1543880A (en) | 2004-11-10 |
Family
ID=34335506
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2003101100973A Pending CN1543880A (en) | 2003-11-25 | 2003-11-25 | Preparation method of fresh-keeping ginseng |
Country Status (1)
| Country | Link |
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| CN (1) | CN1543880A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101313752B (en) * | 2008-07-07 | 2012-05-30 | 吉林省宏久生物科技股份有限公司 | Method for preparing naturally cooked panax ginseng |
| CN104586908A (en) * | 2014-12-31 | 2015-05-06 | 江苏省中医药研究院 | Non-thermally sterilized fresh ginseng preparation technology |
| CN108634157A (en) * | 2018-05-11 | 2018-10-12 | 广东天保参茸有限公司 | A kind of vacuum freeze-drying processing method of fresh ginseng |
-
2003
- 2003-11-25 CN CNA2003101100973A patent/CN1543880A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101313752B (en) * | 2008-07-07 | 2012-05-30 | 吉林省宏久生物科技股份有限公司 | Method for preparing naturally cooked panax ginseng |
| CN104586908A (en) * | 2014-12-31 | 2015-05-06 | 江苏省中医药研究院 | Non-thermally sterilized fresh ginseng preparation technology |
| CN108634157A (en) * | 2018-05-11 | 2018-10-12 | 广东天保参茸有限公司 | A kind of vacuum freeze-drying processing method of fresh ginseng |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |