CN1533710A

CN1533710A - Multitaste fancy soya beam products

Info

Publication number: CN1533710A
Application number: CNA031081665A
Authority: CN
Inventors: 张德林
Original assignee: Individual
Current assignee: Individual
Priority date: 2003-03-28
Filing date: 2003-03-28
Publication date: 2004-10-06

Abstract

A multi-taste soybean food is prepared from the primarily coagulated soybean protein (ordinary or semi-finished soybean food) through adding neutral or alkaline additive, nutrients, flavouring, food and coagulant, then mixing, heating and secondary coagulating.

Description

Multi-flavor pattern bean product

Always bean product solidify with soybean protein self and are made, though so nutrition very abundant, all be flat taste basically, taste is relatively poor, its key is that soybean protein can not combine to solidify and makes bean product with additive, food.

The present invention carries out secondary with soybean protein to solidify and make bean product.The soybean protein (common bean product or semi-finished product) that is about to solidify is for the first time reprocessed, with an amount of neutrality or alkalinity additive, nutrient, flavouring, food (as: vegetables, meat, river aquatic foods etc.), adding an amount of potato, starch, flour, soy meal etc. simultaneously stirs, heats, it is solidified once more, promptly solidify for the second time, make bean product.Its advantage is: multiple tastes, and the pattern popularity, eutrophy more, shape is random and increase the bean product kind.

Its principal item, prescription are operated as follows:

One, multi-flavor, color bean curd.Common beancurd is added neutrality or alkalinity additive, nutrient, flavouring, food, add an amount of potato (playing freezing action), flour (promotion freezing action during heating simultaneously, prevent the effect of free liquid seepage during cooling), starch (preventing the effect of free liquid seepage) stirs, finished product is made in heating (promotion is solidified, sterilized) moulding.

Two, multi-flavor pattern fried bean curd of strong odour.Common fried bean curd of strong odour cleaned dries, the prescription operation with together.

Three, multi-flavor pattern steamed bean curd roll, dried bean curd.With common steamed bean curd roll, dried bean curd pulverizing or levigate, add above-mentioned various neutrality or alkalinity additive food etc., add an amount of potato, soy meal (inner filling effect) simultaneously, wrapping tightly or in the compaction model is heated, and makes finished product.For example add the chicken end in right amount or the powder compacting is heated in chicken shape mould, become genuine steamed bean curd roll with said method.In addition, utilize common blinds, steamed bean curd roll, dried bean curd leftover pieces to pulverize or levigate adding proper amount of edible alkali, the method by three also can be made into finished product.

Four, multi-flavor pattern blinds.Pulverize or levigate and neutrality or alkalinity additive food etc. add an amount of potatoes, flour stirring with common blinds and leftover pieces, with the cloth separation layer laminate tight heating finished product.

Five, multi-flavor pattern fried bean curd.With above-mentioned additive food etc., add an amount of potato, flour, sodium bicarbonate (playing expanded effect) heating with the lower common beancurd of water content simultaneously, make multi-flavor, the color bean curd of square body, again oil float finished product.

Claims

Soybean protein that will solidify and additive, nutrient, flavouring, food also add that an amount of potato, starch, flour, soy meal are mixed to be stirred, and heating makes it to solidify again, makes multi-flavor, pattern bean product.