CN1532186A - Process for preparing separation of theanine standard contrast product - Google Patents
Process for preparing separation of theanine standard contrast product Download PDFInfo
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- CN1532186A CN1532186A CNA031181813A CN03118181A CN1532186A CN 1532186 A CN1532186 A CN 1532186A CN A031181813 A CNA031181813 A CN A031181813A CN 03118181 A CN03118181 A CN 03118181A CN 1532186 A CN1532186 A CN 1532186A
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Abstract
The present invention discloses the preparation process of standard theanine contrast product from tea extractive. Tea extractive with theanine content over 10% is prepared into theanine through dissolution in water, ultrasonic extraction, centrifugation to obtain supernatant, water membrane filtering and high efficiency liquid phase chromatographic separation. The quality of the ultimate product is controlled through ultraviolet, infrared and high efficiency liquid phase chromatographic identification. The product has purity reaching 98% (HPLC), and may be used as quantitative and qualitative standard contrast for the high efficiency liquid phase chromatographic measurement of theanine in various tea products.
Description
Technical field
The present invention relates to the separation preparation of theanine standard reference material.
Background technology
Theanine (theanine, N-ethyl-r-L-glutamine) is distinctive non-protein amino acid in the tealeaves, modern medicine and pharmacological research show, theanine not only has the bright effect pained, that increase the fragrant and sweet flavor of millet paste of feeling well, alleviate, also have the neural system excitement that the antagonism trimethyl-xanthine causes, and hypotensive effect.Theanine content is as an important indicator of tea quality control, traditional quantitative analysis method is mainly tlc, vapor-phase chromatography and the derivatization method etc. that the strongly-acid anion exchange resin layer is analysed method, triketohydrindene hydrate colour developing, these methods are comparatively loaded down with trivial details, and immunity from interference is relatively poor.At present, along with analytical technology reaches its maturity, at amino acid whose analysis, the instrument of existing specialization, as the Pico-Tag that Waters company produces, systems such as AccQ-Tag, but the running cost of these class methods is higher, and the analysis time that is applied to theanine is longer.High performance liquid chromatography (HPLC) has high separation and quantitative ability, can carry out quantitative assay to theanine, but this method needs the theanine standard reference material, is beneficial to the external standard method quantitative assay of method.At present, domestic also do not have the theanine standard reference material to provide; Synthesizing of external theanine, owing to will adopt ethamine or the poisonous and flammable raw material of triethylamine, synthesize by High Temperature High Pressure, may work the mischief to human body in the production, and adopt biochemical synthetic method cost too high, these products finally all must distribute by solvent and separate with the means of liquid chromatography, purifying, complex process.
Summary of the invention
The purpose of this invention is to provide a kind of purity height, yield height, pollute less, production cost is low, can be used as the theanine separation preparation of qualitative, the quantitative criterion reference substance of theanine high-performance liquid chromatogram determination.
The present invention includes following steps:
1. get the tea leaf extract of theanine content, add water and make its dissolving greater than 10% (W/W), supersound extraction 10-60min, centrifugal (rotating speed is greater than 8000 rev/mins), and the supernatant liquor water film filtering, be advisable with 0.2-0.5 μ m in used moisture film aperture;
2. filtrate is directly advanced half preparation or preparative chromatography is prepared, and separates stationary phase and should adopt reverse phase filler, and moving phase should adopt 0.01-0.2% (v/v) aqueous formic acid, and the control flow velocity is 3-8ml/min;
Adopt UV-detector to monitor elution curve synchronously at 195-220nm,
Preparation collect liquid in water-bath, concentrate product.
The finished product with ultraviolet, infrared and etc. the degree high performance liquid chromatography identify its purity and carry out production quality control.
The product purity that present method obtains reaches (HPLC) more than 98%, can be used as qualitative, the quantitative criterion reference substance of theanine high-performance liquid chromatogram determination in the tea product.Its method rate of recovery reaches more than 60%, and production cost is low, and environmental pollution is few, operational safety.
Description of drawings
Fig. 1 is a theanine UV scanning spectrogram (195-300nm).
Fig. 2 is degree efficient liquid phase chromatographic analysis spectrograms such as theanine.
Fig. 3 is a theanine infrared scan spectrogram; (4000-400cm
-1)
Fig. 4 is the figure such as preparative chromatography such as degree such as grade of theanine.
Embodiment
Embodiment: taking by weighing 1 gram theanine content is the tea leaf extract of 30% (w/w), add 20ml water and make its dissolving, supersound extraction 20min, centrifugal (11000 rev/mins of rotating speeds), the supernatant liquor water film filtering, the moisture film aperture is 0.45 μ m, and sample liquid concentration is 12mg/ml, and direct system is equipped with chromatogram and is prepared.
Chromatographic condition is:
Chromatographic column: Prep Nova_pakR HR C18 6 μ m 19 * 300mm HPLC column;
Moving phase: 0.1% (v/v) aqueous formic acid;
Flow velocity: 5ml/min;
Monitor and detect wavelength: 215nm;
Sample size 1.5ml.
Preparation is collected liquid and concentrate evaporate to dryness on water-bath, gets the theanine product.Yield is 80%, and product purity reaches 98.5%; Degree preparative chromatography figure such as theanine see Fig. 4.Theanine UV scanning spectrogram, degree such as theanine efficient liquid phase chromatographic analysis spectrogram, theanine infrared scan spectrogram is seen Fig. 1, Fig. 2, Fig. 3 respectively.
Claims (2)
1. theanine standard reference material separation preparation is characterized in that may further comprise the steps:
1.. get the tea leaf extract of theanine content, add water and make its dissolving greater than 10% (w/w), supersound extraction 10-60min, centrifugal under greater than 8000 rev/mins condition at rotating speed, the supernatant liquor water film filtering;
2.. filtrate is directly advanced half preparation or preparative chromatography is prepared, and separates stationary phase and adopts reverse phase filler, and moving phase adopts 0.01-0.2% (v/v) aqueous formic acid, and the control flow velocity is 3-8ml/min;
Adopt UV-detector to monitor elution curve synchronously at 195-220nm;
3. collect liquid in water-bath, concentrate product.
2. theanine standard reference material separation preparation according to claim 1 is characterized in that described moisture film aperture is 0.2-0.5 μ m.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03118181 CN1208313C (en) | 2003-03-19 | 2003-03-19 | Process for preparing separation of theanine standard contrast product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03118181 CN1208313C (en) | 2003-03-19 | 2003-03-19 | Process for preparing separation of theanine standard contrast product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1532186A true CN1532186A (en) | 2004-09-29 |
| CN1208313C CN1208313C (en) | 2005-06-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 03118181 Expired - Fee Related CN1208313C (en) | 2003-03-19 | 2003-03-19 | Process for preparing separation of theanine standard contrast product |
Country Status (1)
| Country | Link |
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| CN (1) | CN1208313C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111393539A (en) * | 2020-05-22 | 2020-07-10 | 陕西理工大学 | Preparation method for co-producing tea polysaccharide, theanine and caffeine in summer and autumn tea |
| CN112557532A (en) * | 2020-11-27 | 2021-03-26 | 北京康立生医药技术开发有限公司 | Detection method of composition containing theanine |
-
2003
- 2003-03-19 CN CN 03118181 patent/CN1208313C/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111393539A (en) * | 2020-05-22 | 2020-07-10 | 陕西理工大学 | Preparation method for co-producing tea polysaccharide, theanine and caffeine in summer and autumn tea |
| CN112557532A (en) * | 2020-11-27 | 2021-03-26 | 北京康立生医药技术开发有限公司 | Detection method of composition containing theanine |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1208313C (en) | 2005-06-29 |
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