CN1527673A - Instant dilutuble sugarcane juice beverage powder and a process for preparing the same - Google Patents
Instant dilutuble sugarcane juice beverage powder and a process for preparing the same Download PDFInfo
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- CN1527673A CN1527673A CNA028024753A CN02802475A CN1527673A CN 1527673 A CN1527673 A CN 1527673A CN A028024753 A CNA028024753 A CN A028024753A CN 02802475 A CN02802475 A CN 02802475A CN 1527673 A CN1527673 A CN 1527673A
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Abstract
The present invention relates to a ready-to-dilute sugarcane juice beverage powder and a process for preparing the same and more particularly, the present invention describes a ready-to-dilute sugarcane juice beverage powder containing 80 to 95% by wt. dry sugarcane juice, 5 to 15% by wt. acacia pulvis, 0.01 to 0.10% by wt. of heteropolysaccharide, 1-2% by wt. of one more anti-caking agents and 0.1 to 0.5% by wt of food preservatives and optionally 0.05 to 0.5% by wt. sodium alginate and a process for the same using a vacuum shelf dryer.
Description
Technical field
The present invention relates to a kind of sugar cane juice beverage powder that can dilute immediately.The present invention also provides a kind of preparation method of the sugar cane juice beverage powder that can dilute immediately.More particularly, the invention discloses a kind of method of using the vacuum shelf dryer to prepare the sugar cane juice beverage powder that can dilute immediately.
Background technology
Sugarcane contains the soluble solids of 18-20%, and it is reported healthy and helpful to the consumer.The delicious fragrance that has based on the sugar-cane juice that cane milling is obtained makes it become popular beverages among the consumer.For the synthetic fragrant drink/soft drink that adds, this is a kind of desirable substitute.
India is the native place of sugarcane by generally acknowledging, and is the second largest producing country that is only second to Brazil.At present, India produces about 28,000 ten thousand tons sugarcane on 4,000,000 hectares soil.Wherein about 46% is used to produce white granulated sugar, and about 42% be used to produce raw sugar/raw sugar product.Remaining amount is used to produce sugar-cane juice.
Well-known is just to need crushing sugar cane in order to obtain sugar-cane juice, and in India, a kind of general practice is to be sold to the consumer by the pedlar to be contained in the former state fresh cane juice in the glass or to have added lime joice and/or the fresh cane juice of new fresh ginger extract.Such subject matter that operation faced is unhygienic, has caused the pollution to sugar-cane juice, and sugar-cane juice has a large amount of microorganisms, this is because unreasonable to the cleaning of sugarcane, and to finished product operation brought.The raw material sugar-cane juice is the low acid foods that is rich in carbohydrate, therefore is easy to the growth of yeast, spoilage organisms and pathogenic bacteria.Pathogenic bacteria for example salmonella, staphylococcus aureus and clostridium perfringens can grow and breeding under greater than 4.6 pH.These bacteriums have polluted the raw material sugar-cane juice by preparation food processing person by employed equipment or by processing environment.These aquatic foods are squeezed the juice even can not fresh-keeping several hrs, because the fermentation of known such sugar-cane juice is very fast.
Many effort have been made, in order to develop preservation method to the sugar-cane juice of liquid form.Yet the relevant information that is prepared as powdery does not also obtain.There have been many patents to relate to the preparation of the fruit juice of powder-form, but related to also not having of sugar-cane juice.
Can be with reference to the preparation method of powdery fruit juice, wherein fruit juice (lemon or orange) mixes with crust sugar, and with the mixture drying that obtains, and for example make powdery (Shimizu Junichi, Kaga Toshio, Mizutani Takeo and Mitsui Seito with hot-air spray drying or vacuum freeze drying by the method for routine, JP1983000179309, in May, 1984).The shortcoming of this method is that powder can be bonded at the surface of drier during spray-drying because hot blast makes the sweet flavor loss of powdery juice, because high-octane input and long process-cycle have also been caused the uneconomical of this method.
Can also be with reference to the preparation of powdery health drink, wherein for example apple, grape or citrus juice extract smart the mixing with dried mushroom to fruit juice, freezing 10 hours at-30 ℃, and in vacuum desiccator, carry out 12 hours processed of 30 ℃ of following 8 hours processed and 50 ℃, obtain solid material, then powder process (Nomoto Masas and Nomoto Masao, JP1987000086465, in October, 1988).The shortcoming of this method is to need a large amount of time, promptly 30 hours and expensive freezing step, and this has just caused the high cost investment of poor efficiency and finished product.
Can also be with reference to the drying means that contains sugared material, wherein fruit juice for example apple and grape juice and syrup for example honey with have 45 or lower dextrose equivalent or the corn syrup solids of lactose mix, and freeze drying (Stern Robert, M. with Storrs Arnold, B.US3483032, in December, 1969).Also there is very big shortcoming in this method, is exactly expensive freeze-drying method.
In addition with reference to the preparation method of dry dried fruit juice, this method is to carry out freeze drying and grinding afterwards obtains (Gazin M.Ju and Shaposhnikova, G.I., RU2136182C1, in September, 1999) that powder product is realized by the fruit to chopping.The shortcoming that this method has equally is expensive freeze drying step.
Can also be with reference to the preparation method (Akahori Kozo and the Hitosugi Hidenari that are used for instant granular beverage, JP62179370A2, in August, 1987), this method is to be instilled on raw material such as the Icing Sugar by the fruit juice that will contain 40-70% water, and then wetting particle is carried out drying with hot blast (40-80 ℃) and realize.The shortcoming of this method is to have damaged granular texture in the moment that fruit juice contacts with Icing Sugar.
Can also be with reference to the spray-dired report of relevant sugar-cane juice (Nigam and Raha, 1982, Proceeding of 37
ThAnnual Convention of Sugar TechnologistsAssociation of India, the 206-215 page or leaf), but this information is incomplete, and those of ordinary skills can not obtain sugar cane juice beverage powder can be commercially available, safe for drinking and that can make with low financial cost according to this report.
Purpose of the present invention
Main purpose of the present invention provides a kind of sugar cane juice beverage powder that can dilute immediately.
Another object of the present invention provides a kind of preparation method who is used for the sugar cane juice beverage powder that can dilute immediately.
Another purpose that the present invention also has provides a kind of method of using the vacuum shelf dryer to prepare the sugar cane juice beverage powder that can dilute immediately.
Detailed description of the present invention
Therefore, the invention provides a kind of sugar cane juice beverage powder that can dilute immediately, contain gum arabic pulvis (acacia pulvis), the 0.01-0.10 weight % of sugar-cane juice dry powder, the 5-15 weight % of 80-95 weight % heteroglycan, 1-2 weight % more than one anti-caking agent and the sodium alginate of the food preservative of 0.1-0.5 weight % and optional 0.05-0.5 weight %.
In one embodiment of the invention, described beverage powder contains the heteroglycan of 0.03-0.07 weight %.
In another embodiment of the invention, described beverage powder contains the sodium alginate of 0.15-0.30 weight %.
In yet another embodiment of the present invention, described beverage powder also contains the food coloring that 0.2-0.4 weight % allows.
In another embodiment of the present invention, the food coloring that described beverage powder contains is tartrazines.
The present invention also provides a kind of preparation method who is used for the sugar cane juice beverage powder that can dilute immediately, and described method comprises:
(a) sugarcane was soaked 2-4 hour in the water of the citric acid that contains 0.1 weight % potassium metabisulfite and 0.01 weight %;
(b) sugarcane of step (a) is cleaned, and it is squeezed to obtain the sugar-cane juice of 18-20 ° of Brix Scale concentration.
(c) sugar-cane juice to step (b) filters under 25-28 ℃;
(d) in the mistake filtered juice of step (c), add the general food anticorrisive agent of 0.1-0.5 weight %;
(e) with the sodium alginate of the heteroglycan of the gum arabic pulvis of 5-15 weight %, 0.01-0.10 weight % and optional 0.05-0.5 weight % the juice of step (d) is carried out emulsification;
(f) the emulsification juice to step (e) carried out homogeneous 5-10 minute under the pressure of 2000-2500psi;
(g) at the vacuum of 550-600mmHg and the homogeneous juice of 50-70 ℃ of following drying steps (f), obtain solid cane suger/sugar,
(h) to the powder process of solid cane suger/sugar corase grind, under the dehumidifying condition, obtain the 0.6-0.8mm size particles and
(i) in the cane suger/sugar of the step (h) of powdery, add the conventional anti-caking agent of 1-2 weight %, obtain the sugar cane juice beverage powder.
In one embodiment of the invention, before the squeezing, sugarcane is cleaned with light water in step (b).
In another embodiment of the invention, in step (b), use mechanical device to cane milling.
In yet another embodiment of the present invention, in step (c), sugar-cane juice is by the centrifugal filtration of 2000-2500rpm.
In another embodiment of the present invention, food preservative is a citric acid.
In another embodiment of the invention, in step (d), randomly add the food coloring that 0.2-0.4 weight % allows to sugar-cane juice.
In another embodiment of the present invention, food coloring is tartrazines.
In another embodiment of the invention, wherein step (e) before sugar-cane juice randomly to be concentrated into solid content be 40-50 ° of Brix Scale concentration.
In one embodiment of the invention, use the stirring thin-film evaporator that sugar-cane juice is concentrated.
In another embodiment of the invention, use the heteroglycan of 0.03-0.07 weight % in step (f).
In another embodiment of the invention, use the sodium alginate of 0.15-0.30 weight % in step (f).
In another embodiment of the invention, be that the homogenizer of 10000-15000rpm carries out homogeneous to emulsification juice at step (g) operating speed.
In another embodiment of the invention, at step (h) homogeneous juice with 5-6L/m
2Dish carry and carry out drying.
Brief description of drawings
Fig. 1 provides the flow chart of sugar-cane juice powder, preparation method thereof.
The novelty of the method is committed step is carried out combination, and these committed steps for example are sugarcanes Preliminary treatment, to the juice with emulsification and/or thickener carry out homogeneous, dry emulsion under vacuum With being roughly ground, the juice of drying obtains the sugar-cane juice powder.
The present invention provides following embodiment in illustrational mode, and this does not also mean that and limit the scope of the present invention.
Embodiment 1
Water cleans the sugarcane of 10kg, and with the manual crust of pruning of cutter.Sugarcane after peeling is immersed in the 0.1%KMS solution that is mixed with 0.01% citric acid of I00L water 2 hours.Take out sugarcane, drain away the water,, and then use motor-driven squeezer to squeeze to obtain sugar-cane juice with fresh water cleaning.The sugarcane waste material is repeated by squeezer more than three times, collect total juice (4.3L).Use Westphalia separator (2500rpm) that juice is carried out centrifugation.
The juice that centrifugal back produces is 4.0L (19 ° of Brix Scales; PH, 5.6; Viscosity, 12.5cps).This juice mixes with 0.25% citric acid.The pH of the juice in this stage is 3.8.This corrosion-resistant juice carries out homogeneous completely with gum arabic pulvis (5.0%) and heteroglycan (0.05%w/v), and the viscosity of juice is 18.0cps.Use Ultra Turrax T 25, IKA Werke, (Germany) carries out homogeneous.Follow emulsion with 5.5L/m
2Speed be coated on equably in the aluminium dish that is lined with the high density polyethylene (HDPE) thin slice, and be positioned over the vacuum shelf dryer (Britain, Stokes) in.In the vacuum of 600mmHg, under 65 ℃, carry out 12 hours drying, obtain the product of 300g.Take out dry material from the HDPE thin slice, in removing moist chamber, use Waring blender that material is roughly ground the particle diameter to 0.8mm, and tricalcium phosphate is mixed in the juice powder with 1.0% concentration, and pack with aluminium foil layer/polyester complex pocket, and sealing.This product obtains sugar cane juice beverage with 30% concentration rehydration.
Embodiment 2
Water cleans the sugarcane of 35kg, and with the manual crust of pruning of cutter.Sugarcane after peeling is immersed in the water that 50L contains 50gKMS and 5g citric acid soaked 4 hours.Sugarcane is drained away the water, clean, and then squeezing obtains 14L sugar-cane juice (14 ° of Brix Scales) with fresh water.With the sugarcane juice centrifugation, and will this transparent juice (8.5L) mix, and use thin film evaporator to be concentrated into the 3.3L of 46 ° of Brix Scales with 0.25% citric acid.The juice that will concentrate with gum arabic pulvis (8.5%), sodium alginate (0.25%) and tartrazines (280ppm) carries out homogeneous completely, and the pH of juice is 3.9.Use Ultra Turrax T 25, IKA Werke, (Germany) carries out homogeneous.Follow emulsion with 5.5L/m
2Speed be coated on equably in the aluminium dish that is lined with the high density polyethylene (HDPE) thin slice, and be positioned over the vacuum shelf dryer (Britain, Stokes) in.In the vacuum of 600mmHg, under 65 ℃, carry out 12 hours drying, obtain the powder of 2.22kg.Take out dry material from the HDPE thin slice, in temperature removing chamber, use Waring blender that material is roughly ground the particle diameter to 0.6mm, and with anti-caking agent for example silica mix in the juice powder with 2.0% concentration, and pack, and seal with aluminium foil layer/polyester complex pocket.This product obtains sugar cane juice beverage with 10% concentration rehydration.
Claims (18)
1. sugar cane juice beverage powder that can dilute immediately, contain gum arabic pulvis, the 0.01-0.10 weight % of sugar-cane juice dry powder, the 5-15 weight % of 80-95 weight % heteroglycan, 1-2 weight % more than one anti-caking agent and the sodium alginate of the food preservative of 0.1-0.5 weight % and optional 0.05-0.5 weight %.
2. the sugar cane juice beverage powder that can dilute immediately according to claim 1, wherein said beverage powder contains the heteroglycan of 0.03-0.07 weight %.
3. the sugar cane juice beverage powder that can dilute immediately according to claim 1, wherein said beverage powder contains the sodium alginate of 0.15-0.30 weight %.
4. dilutable immediately sugar cane juice beverage powder according to claim 1, wherein said beverage powder also contain the food coloring that 0.2-0.4 weight % allows.
5. dilutable immediately sugar cane juice beverage powder according to claim 4, the food coloring that wherein said beverage powder contains is tartrazines.
6. preparation method who is used for the sugar cane juice beverage powder that can dilute immediately, described method comprises:
(a) sugarcane was soaked 2-4 hour in the water of the citric acid that contains 0.1 weight % potassium metabisulfite and 0.01 weight %;
(b) sugarcane of step (a) is cleaned, and it is squeezed to obtain the sugar-cane juice of 18-20 ° of Brix Scale concentration.
(c) sugar-cane juice to step (b) filters under 25-28 ℃;
(d) the general food anticorrisive agent of interpolation 0.1-0.5 weight % in the mistake filtered juice of step (c);
(e) with the sodium alginate of the heteroglycan of the gum arabic pulvis of 5-15 weight %, 0.01-0.10 weight % and optional 0.05-0.5 weight % the juice of step (d) is carried out emulsification;
(f) the emulsification juice to step (e) carried out homogeneous 5-10 minute under the pressure of 2000-2500psi,
(g) at the vacuum of 550-600mmHg and the homogeneous juice of 50-70 ℃ of following drying steps (f), obtain solid cane suger/sugar,
(h) with the powder process of solid cane suger/sugar corase grind, under the dehumidifying condition, obtain 0.6-0.8mm particle diameter and
(i) add the conventional anti-caking agent of 1-2 weight % to cane suger/sugar of the step (h) of powdery, obtain the sugar cane juice beverage powder.
7. method according to claim 6 wherein before the squeezing, is cleaned sugarcane with light water in step (b).
8. method according to claim 6 wherein uses mechanical device that sugarcane is squeezed in step (b).
9. method according to claim 6 is wherein in step (c), by the centrifugal filtration sugar-cane juice of 2000-2500rpm.
10. method according to claim 6, wherein food preservative is a citric acid.
11. method according to claim 6 is wherein randomly added the food coloring that 0.2-0.4 weight % allows in sugar-cane juice in step (d).
12. method according to claim 11, wherein food coloring is tartrazines.
13. method according to claim 6, wherein step (e) before sugar-cane juice randomly to be concentrated into solid content be 40-50 ° of Brix Scale concentration.
14. method according to claim 13 wherein uses the stirring thin-film evaporator that sugar-cane juice is concentrated.
15. method according to claim 6 is wherein used the heteroglycan of 0.03-0.07 weight % in step (f).
16. method according to claim 6 is wherein used the sodium alginate of 0.15-0.30 weight % in step (f).
17. method according to claim 6 is that the homogenizer of 10000-15000rpm carries out homogeneous to emulsification juice at step (g) operating speed wherein.
18. method according to claim 6 is wherein carried with the dish of 5-6L/m2 at step (h) homogeneous juice and is carried out drying.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/IB2002/001161 WO2003079822A1 (en) | 2002-03-25 | 2002-03-26 | A ready-to-dilute sugarcane juice beverage powder and a process for preparing the same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1527673A true CN1527673A (en) | 2004-09-08 |
| CN1276733C CN1276733C (en) | 2006-09-27 |
Family
ID=34090430
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN02802475.3A Expired - Fee Related CN1276733C (en) | 2002-03-26 | 2002-03-26 | Instant dilutuble sugarcane juice beverage powder and a process for preparing the same |
Country Status (4)
| Country | Link |
|---|---|
| CN (1) | CN1276733C (en) |
| AU (1) | AU2002247929B2 (en) |
| MX (1) | MXPA04009320A (en) |
| PE (1) | PE20030938A1 (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101985666A (en) * | 2010-10-12 | 2011-03-16 | 北海田野食品有限公司 | Method for preparing concentrated sugarcane juice |
| CN102933101A (en) * | 2010-05-11 | 2013-02-13 | 昆士兰州农林渔业部 | Plant-based electrolyte compositions |
| CN104824778A (en) * | 2015-04-02 | 2015-08-12 | 广西大学 | Processing method of sugarcane juice solid beverage |
| CN105410586A (en) * | 2015-12-07 | 2016-03-23 | 广西农垦糖业集团股份有限公司 | Instant pure solid sugar cane juice and preparation method thereof |
| CN112753925A (en) * | 2021-01-27 | 2021-05-07 | 昆明生物制造研究院有限公司 | Preparation method of walnut kernel skin solid beverage |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB946841A (en) * | 1961-09-08 | 1964-01-15 | Charles Page & Company Ltd | Improvements in or relating to the production of dried vegetable juices |
| JPS58116650A (en) * | 1981-12-28 | 1983-07-11 | Erika Kk | Preparation of tonic food using sugar cane as raw material |
| JPS60102162A (en) * | 1984-03-19 | 1985-06-06 | Erika Kk | Preparation of tonic food from sugar cane |
| FR2609043B1 (en) * | 1986-12-24 | 1990-02-16 | Cordier Internal Engineering S | PROCESS FOR PRODUCING SUGAR CANE WINES |
| JPS63207363A (en) * | 1987-02-20 | 1988-08-26 | Akihisa Shinjo | Powder bagasse |
| JPH04131042A (en) * | 1990-09-19 | 1992-05-01 | Hamayoshi:Kk | Production of dried sugarcane |
| US5270071A (en) * | 1992-06-18 | 1993-12-14 | Mcneil-Ppc, Inc. | Reduced calorie fruit spreads |
| AU5628898A (en) * | 1998-02-24 | 1999-09-09 | Jucana Investments Cc | A method of producing a stabilised sugar cane juice product |
-
2002
- 2002-03-26 CN CN02802475.3A patent/CN1276733C/en not_active Expired - Fee Related
- 2002-03-26 AU AU2002247929A patent/AU2002247929B2/en not_active Ceased
- 2002-03-26 MX MXPA04009320A patent/MXPA04009320A/en active IP Right Grant
-
2003
- 2003-03-25 PE PE2003000302A patent/PE20030938A1/en not_active Application Discontinuation
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102933101A (en) * | 2010-05-11 | 2013-02-13 | 昆士兰州农林渔业部 | Plant-based electrolyte compositions |
| CN102933101B (en) * | 2010-05-11 | 2015-04-08 | 昆士兰州农林渔业部 | Plant-based electrolyte compositions |
| CN101985666A (en) * | 2010-10-12 | 2011-03-16 | 北海田野食品有限公司 | Method for preparing concentrated sugarcane juice |
| CN101985666B (en) * | 2010-10-12 | 2012-05-23 | 北海田野食品有限公司 | Method for preparing concentrated sugarcane juice |
| CN104824778A (en) * | 2015-04-02 | 2015-08-12 | 广西大学 | Processing method of sugarcane juice solid beverage |
| CN105410586A (en) * | 2015-12-07 | 2016-03-23 | 广西农垦糖业集团股份有限公司 | Instant pure solid sugar cane juice and preparation method thereof |
| CN112753925A (en) * | 2021-01-27 | 2021-05-07 | 昆明生物制造研究院有限公司 | Preparation method of walnut kernel skin solid beverage |
Also Published As
| Publication number | Publication date |
|---|---|
| MXPA04009320A (en) | 2005-01-25 |
| AU2002247929A1 (en) | 2003-10-08 |
| PE20030938A1 (en) | 2003-11-08 |
| AU2002247929B2 (en) | 2008-01-03 |
| CN1276733C (en) | 2006-09-27 |
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