CN1480069A

CN1480069A - Method for preparing stuffing of dumplineg from annual sowthistle

Info

Publication number: CN1480069A
Application number: CNA031473385A
Authority: CN
Inventors: 宋治文
Original assignee: Individual
Current assignee: Individual
Priority date: 2003-07-07
Filing date: 2003-07-07
Publication date: 2004-03-10

Abstract

A technology for preparing the hare's-lettuce stuffing of dumpling features that the hare's-lettuce stuffing is prepared from hare's-lettuce, meat or egg, Chinese chives or bamboo shoot, mushroom, oil and flavouring. Said hare's-lettuce has anticancer and inflammation relieving function.

Description

Sonchus oleraceus is cut with scissors the preparation method of sub-filling

Technical field

The invention belongs to the sub-processing technique field of hinge, relate to the preparation method that a kind of health nutrient cuisines sonchus oleraceus is cut with scissors sub-filling specifically.

Background technology

Hinge son is traditional cuisines of China Chinese nation, and its deep pool, source stream is long, and the acting of its marrow on fragrant and flavor brought into play to such an extent that be close to ultimate attainmently, and health-care effect is inadequate.The invention reside in herb is contained antitumor composition, go into the heart, spleen, stomach, large intestine four warps, the sonchus oleraceus with heat-clearing, cool blood, detoxifcation, anti-inflammatory effect is made into sonchus oleraceus with health role and cuts with scissors sub-filling, to remedy the deficiency of tradition hinge." eat edible wild herbs ingeniously and control all kinds of diseases and ailments " book of writing in comrade Tian Houmou is consulted in the pharmacological action of sonchus oleraceus.

Summary of the invention

The objective of the invention is to, combine with the distillation of the rational faculty in the data making edible experience for many years, is sonchus oleraceus that meat or fish, plain filling hinge that major ingredient is made offered to everybody, allow everybody when enjoying cuisines again with clearing heat and cooling blood, detoxicating, relieving inflammation also obtains certain antitumous effect.

Sonchus oleraceus of the present invention cut with scissors sub-filling mainly by, 16 parts of 60 parts of sonchus oleraceus, meat or 20 parts on egg, leek or bamboo shoots, dried mushrooms need 8 parts of green onions, 2.5 parts in vegetable oil during without leek, flavouring 3-5 part (zanthoxylum powder, aniseed or+three face powders, fresh ginger end, monosodium glutamate, salt etc.).

Processing is plucked in the spy of sonchus oleraceus among the present invention, with Shanxi is pluck to all visiting from the field by the end of September example every year from late April, the tender strain of sonchus oleraceus is contained the root of underground white, pick up the impurity elimination thing, clean, pull cold water soak out after half an hour, extract moisture content and mince with the boiling water blanching.

The specific embodiment

The present invention is that the embodiment of meat or egg is described below: 60 parts of the sonchus oleraceus after the processing with the auxiliary material, fry 13 parts in the egg that minces or select the pork of thin three fertilizer one to mince 13 parts, join egg with 16 parts in leek, join meat and select 10 parts of bamboo shoots or dried mushrooms, use 8 parts of green onions during without leek, 2.5 parts in vegetable oil, 1 part of bruised ginger, 0.5 part of zanthoxylum powder, aniseed or+0.8 part of three face powder, 0.5 part of monosodium glutamate, 0.4 part of salt, with above-mentioned raw materials mix the present invention-sonchus oleraceus cut with scissors sub-filling.Flour is converted an amount of dough of water and is rubbed softlyer, rubs into the sub-skin of hinge, with above-mentioned sonchus oleraceus cut with scissors sub-filling manual be bundled into hinge sonchus oleraceus hinge or boil or fry in shallow oil even edible.

Sonchus oleraceus of the present invention is cut with scissors sub-filling and is with general difference of cutting with scissors sub-filling: it is shown one's talent from traditional cuisines, cut with scissors the sonchus oleraceus of being furnished with in the sub-filling than part abundance sonchus oleraceus, can give the effect of the body-building of certain antitumor, the heat-clearing of eater, cool blood, detoxifcation, anti-inflammatory, its good effect is, theory according to integration of drinking and medicinal herbs, the edible wild herbs of useful human health are introduced traditional cuisines, and give new meaning, allow masses benefit from it.

Claims

1, a kind of sonchus oleraceus is cut with scissors the preparation method of sub-filling, it is characterized in that: following raw material is evenly mixed by weight part, 16 parts of 60 parts of sonchus oleraceus, meat or 20 parts on egg, leek or bamboo shoots, dried mushrooms, need 8 parts of green onions, 2.5 parts in vegetable oil during without leek, flavouring 3-5 part (zanthoxylum powder, aniseed or+three face powders, fresh ginger end, monosodium glutamate, salt etc.) be deployed into sonchus oleraceus and cut with scissors sub-filling.

2, sonchus oleraceus according to claim 1 is cut with scissors the preparation method of sub-filling, it is characterized in that: be to visit the tender strain of sonchus oleraceus pluck to contain underground white root from the field, remove impurity, clean, through the boiling water blanching go into cold water soak half an hour after mincing for standby.