CN1466896A - Formulation of soybean paste - Google Patents
Formulation of soybean paste Download PDFInfo
- Publication number
- CN1466896A CN1466896A CNA03106244XA CN03106244A CN1466896A CN 1466896 A CN1466896 A CN 1466896A CN A03106244X A CNA03106244X A CN A03106244XA CN 03106244 A CN03106244 A CN 03106244A CN 1466896 A CN1466896 A CN 1466896A
- Authority
- CN
- China
- Prior art keywords
- juice
- soybean
- soy sauce
- formulation
- soybean paste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
A soybean paste is prepared from high-quality soybean (5-44%), muskmelon juice (2-80%), cucumber juice (2-80%), water (1-40%) and edible salt (12%). Its advantages are good color and taste and rich nutrients.
Description
(1) technical field
The invention belongs to brewageing of food.
(2) background technology
The soy sauce of Xiao Shouing is by processing after the co-fermentation such as soybean, water and salt in the market, and fragrant is not good enough, and nutrition is dull relatively.
(3) summary of the invention
The present invention can make soy sauce increase delicate fragrance and nutrition.
Technical solution of the present invention is that employing high quality soybean, muskmelon juice and Fresh Cucumber Juice are primary raw material, and composition is soybean 5-44%, muskmelon juice 2-80%, Fresh Cucumber Juice 2-80%, water 1-40%, salt 12%.The present invention makes soy sauce increase delicate fragrance and nutrition because of containing a large amount of vitamin in muskmelon juice and the Fresh Cucumber Juice, is of value to health.
(4) specific embodiment
If make 10 kilograms of these soy sauce, add entry with 2.5 kilograms of high quality soybeans and stew in shallow water ripely, smash to pieces, do Other-of city piece.Fermented 3 months, and put into altar then, add 3.3 kilograms of muskmelon juices again, 3 kilograms of Fresh Cucumber Juices, 1.2 kilograms of salt, ferment got final product in 20 days.
Claims (1)
1, a kind of prescription of soy sauce is characterized in that it is primary raw material that this soy sauce adopts high quality soybean, muskmelon juice and Fresh Cucumber Juice, and composition is soybean 5-44%, muskmelon juice 2-80%, Fresh Cucumber Juice 2-80%, water 1-40%, salt 12%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA03106244XA CN1466896A (en) | 2003-02-17 | 2003-02-17 | Formulation of soybean paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA03106244XA CN1466896A (en) | 2003-02-17 | 2003-02-17 | Formulation of soybean paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1466896A true CN1466896A (en) | 2004-01-14 |
Family
ID=34152296
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA03106244XA Pending CN1466896A (en) | 2003-02-17 | 2003-02-17 | Formulation of soybean paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1466896A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100425158C (en) * | 2006-03-31 | 2008-10-15 | 河北农业大学 | Green bean paste and preparation method thereof |
| CN101642236B (en) * | 2009-08-26 | 2012-02-08 | 天津实发冠华生物科技有限公司 | Spread with soybean protein and preparation method thereof |
-
2003
- 2003-02-17 CN CNA03106244XA patent/CN1466896A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100425158C (en) * | 2006-03-31 | 2008-10-15 | 河北农业大学 | Green bean paste and preparation method thereof |
| CN101642236B (en) * | 2009-08-26 | 2012-02-08 | 天津实发冠华生物科技有限公司 | Spread with soybean protein and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |