CN1459227A

CN1459227A - Method for prepn. of leather Gouyaojiao latex with tea smell

Info

Publication number: CN1459227A
Application number: CN 02117382
Authority: CN
Inventors: 张士平; 金大元
Original assignee: Individual
Current assignee: Individual
Priority date: 2002-05-22
Filing date: 2002-05-22
Publication date: 2003-12-03

Abstract

A leather glue with tea taste used as the food for pet dog is prepared through adding boiling water to tea, proportionally adding rice bran and brown sugar, adequate, stirring, concentrating to 20%-30% water content, fumigating the ordinary leather glue with it under slow fire for 1-1.2 hr, and after stopping fire, staying in the fumigating container for 0.5-2 hr. Its advantages are strong tea taste and promoting the appetite of dog.

Description

The processing method of tea smell leather Gouyaojiao latex

Technical field

The invention belongs to the processing method of pet dog food, especially a kind of tasty processing method of leather Gouyaojiao latex later stage.

Background technology

Utilize edible cladding for example to use the double-layer fur of ox-hide in the prior art, cutting slivering or piece behind dedust, cleaning, degreasing and disinfection are made the pet dog food that is commonly called as " dog chew " by many kinks or multilayer pressing again.In its later stage process, arrange to have the tasty coloring process of sootiness, this technology and China's traditional food sootiness technology are basic identical, usually way is rice bran and the sugar that is placed with mixing in heating container, place dog chew on the drawer frame of heating container and add a cover, flame enrichment makes rice bran and sugar discharge smog through baking below the heating container, and the dog chew after smoking is rufous, bright in color and has smoke flavour.There is following open defect in the dog chew of smoking through traditional sootiness technology in the prior art: the dog chew smoke after smoking is outstanding, mouthfeel is pained, and therefore the effect that promotes pet dog to like eating can not be satisfactory.

Summary of the invention

The present invention smokes the technical problem that the back smoke is outstanding, mouthfeel is pained in order to solve existing dog chew, and the processing method of the tea smell leather Gouyaojiao latex of salubrious mouthfeel is given prominence to, had to the dog chew tea smell that proposes after a kind of the smoking.

The processing method of tea smell leather Gouyaojiao latex of the present invention is carried out according to following steps:

Step 1 adds temperature and be 80-100 ℃ water in tealeaves, the weight ratio of tealeaves and water is 2: 1-1.5 fully is dipped to water temperature and cools off to such an extent that contain the tea juice of tealeaves naturally;

Step 2 adds rice bran in containing the tea juice of tealeaves and brown sugar fully stirs, and the weight ratio of rice bran and tealeaves is 0.4-0.7: 1, and the weight ratio of brown sugar and tealeaves is 0-0.5: 1;

Step 3, the moisture of reduction step 2 mixture gets water content at the natural fumigatum with tea aroma of 20-30% tea smell;

Step 4 uses natural fumigatum with tea aroma slow fire to smoke leather Gouyaojiao latex, smokes time 1-1.2 hour, leaves standstill in the sootiness heating container 0.5-2 hour after ceasing fire.

Can also take following processing step in the processing method of the present invention:

The described mixture of being made up of the tea juice, rice bran and the brown sugar that contain tealeaves is to adopt natural evaporation in the cool to reduce its moisture.

Beneficial effect of the present invention and advantage: tealeaves through hot water or boiling water soak make its water-soluble active principle particularly caffein fully separate out, the tea juice that has strong tea smell is absorbed by rice bran, is convenient to natural fumigatum with tea aroma of the present invention through natural evaporation reduction moisture and is toasted smoke.The leather Gouyaojiao latex clean taste, the tea smell that use natural fumigatum with tea aroma slow fire to smoke are outstanding.Can prove through following test of many times that the dog chew that adopts method of the present invention to smoke has promotes pet dog to like the effect that eats.Test method is in the leather Gouyaojiao latex that traditional food sootiness technology is smoked, be mixed with the leather Gouyaojiao latex of smoking by method of the present invention on a small quantity, pet dog by different cultivars freely selects food, the leather Gouyaojiao latex smoked of the inventive method scene that food occurs striving consequently illustrates that the effect that the leather Gouyaojiao latex smoked by method of the present invention promotes pet dog to like eating is better than the leather Gouyaojiao latex that traditional food sootiness technology is smoked.

Embodiment

Embodiment 1:

All desirable its 10kg of the tealeaves of any kind of, present embodiment is got the black tea of run-of-the-mill, and the water 7kg that adds 100 ℃ of temperature infuses out, and cools off naturally to water temperature to make it fully to soak to such an extent that contain the tea juice of black tea.

In containing the tea juice of black tea, add rice bran 5kg, brown sugar 4kg, natural evaporation 10 hours in the cool after fully stirring (environmental temperature 22 ℃ time) natural fumigatum with tea aroma.Claim that its weight is about 21kg this moment, and water content is below 30%.

On the flat sootiness heating container bottom surface, this natural fumigatum with tea aroma that evenly tiles, average thickness is 2.5cm.The leather Gouyaojiao latex individual layer of true qualities evenly is placed on the heating container drawer frame, and totally 5 layers of drawer frame add slow fire and make natural fumigatum with tea aroma discharge smog below heating container after adding a cover, and smoke to get final product in 1 hour.Leather Gouyaojiao latex continues to leave standstill in the sootiness heating container 1.5 hours after ceasing fire, and takes out and promptly gets the tea smell leather Gouyaojiao latex.The characteristics of present embodiment are colourings when sootiness is tasty, and the colouring depth is suitably adjusted the addition of brown sugar according to the needs of true qualities leather Gouyaojiao latex actual conditions.

Embodiment 2:

Get the jasmine tea 10kg of run-of-the-mill, the water 7kg that adds 100 ℃ of temperature infuses out, and cools off naturally to water temperature to make it fully to soak to such an extent that contain the tea juice of jasmine tea.

In containing the tea juice of jasmine tea, add rice bran 5kg, natural evaporation 8 hours in the cool after fully stirring (environmental temperature 26 ℃ time) natural fumigatum with tea aroma.Claim that its weight is about 17kg this moment, and water content is below 30%.

On the flat sootiness heating container bottom surface, this natural fumigatum with tea aroma that evenly tiles, average thickness is 2cm.The leather Gouyaojiao latex that utilizes traditional rice bran with the colouring of brown sugar fumigation evenly is placed on the heating container drawer frame, and totally 5 layers of drawer frame add slow fire and make natural fumigatum with tea aroma discharge smog below heating container after adding a cover, and smoke to get final product in 1.2 hours.Leather Gouyaojiao latex continues to leave standstill in the sootiness heating container 1 hour after ceasing fire, and takes out and promptly gets the tea smell leather Gouyaojiao latex.

Claims

1, the processing method of tea smell leather Gouyaojiao latex is characterized in that carrying out according to following steps:

2, processing method according to claim 1 is characterized in that: the described mixture of being made up of the tea juice, rice bran and the brown sugar that contain tealeaves is to adopt natural evaporation in the cool to reduce its moisture.