CN1444041A - Method for analyzing fragrancer matter in apple wine - Google Patents
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Abstract
The present invention provides an analysis method of aromatic substance in apple wine, belonging to the field of analysis technology of fruit wine, and is characterized by that said invention adopts the headsace solid-phase microextraction method and GC-MS method to form the invented analysis method for analyzing aroamtic substance in the apple wine. Said invention adopts a bipolar 75 mu mCarboxen-PDMS extraction head to detect the aromatic substance in apple wine, and optimizes HS-SPMS extraction parameters to create the processing method of sample and GC-MS analysis method.
Description
Technical field
The analytical approach of aroma substance in a kind of applejack belongs to fruit flavour wine alanysis technical field.
Background technology
Fragrance is the important component part of applejack local flavor.External scientific research personnel adopts GC-MS and smells the qualitative way of GC effluent of hearing, identified more than 200 kind to the effective material of applejack local flavor, wherein mainly be higher alcohol and ester class, some carbonyls, lower fatty acid, acetal are arranged in addition, and lactone and terpenes etc. is present in the applejack with trace.Applejack is during each forms, and alpha-phenyl ethyl alcohol and ester class thereof and lower fatty acid constitute the basic framework of applejack fragrance, and fatty acid ester particularly ethyl 2-methylbutyrate give the apple perfume (or spice) of applejack.Though it is aroma substance is of a great variety in the applejack, less to the ratio of component that fragrance plays an important role.In general, it is believed that the crucial fragrance component (Key flavour compounds) that influences applejack fragrance has: alcohols, ester class 2 big class materials such as ethyl acetate, n-butyl acetate, isoamyl acetate, ethyl 2-methylbutyrate, ethyl hexanoate, ethyl caprilate, ethyl caprate, ethyl laurate, ethyl benzoate, ethyl lactate, ethyl succinate, phenethyl acetate, isoamylol, n-hexyl alcohol, enanthol, alpha-phenyl ethyl alcohol are totally 16 kinds of fragrance components.
The analytical approach of setting up fragrance component in the applejack is significant for the formation of fragrance component in understanding, the regulating apple wine.Because crucial aroma substance kind is many in the applejack, it is bigger that concentration differs, and the analytical approach that requires to adopt all has the quite good detecting ability to these aroma substances, the better linearity relation arranged, the higher sensitivity and the recovery in common concentration range.
The analysis of fragrance matter will be carried out the concentrated pre-service of extracting to fragrance component usually in the alcoholic drink.Traditional treatment method has liquid-liquid extraction method (Liquid-Liquid Extraction), head space method (Head SpaceSampling), purge and trap method (Purge and Trap), distillation extraction method (Simultaneous Distillation/Extraction) and solid phase extraction (Solid PhaseExtraction) simultaneously.All there is some shortcoming to some extent in these methods, or cost is too high, or sample size is too much, consuming time too much, or what use is harmful expensive organic solvents, the operator is caused potential harm, and may lose aroma substance in concentration process.
Solid-phase microextraction (Solid Phase Microextraction, be called for short SPME) is a new sample treatment that has occurred since nineteen nineties.It has overcome nearly all shortcoming of aforementioned conventional preprocess method, need not organic solvent, the analytic sample amount is few, simple to operate, quick, expense is low, centralized procurement sample, extraction, concentrate, sample introduction is in one, can reduce the loss of analyzed aroma substance as far as possible, and can with gas chromatography, liquid chromatography coupling.
The critical component of SPME device is a fused quartz filament or scribbles the quartz fibre silk that one deck has selectivity solid phase or liquid polymerization film that this filament is called fiber head.During the extraction sample, at first from matrix to be analyzed, extract analyte with fiber head, can detect through the thermal desorption post analysis in the injector with solid-phase microextraction needle tubing insertion gas chromatograph then, also the solid-phase microextraction pin can be inserted the interface desorb pond of the SPME/HPLC that links to each other with liquid chromatography, open flow phase elution samples sample introduction is analyzed.Film on the SPME fiber head is classified according to polarity, two big classes are arranged usually: i.e. polyacrylate (the Polyacrylate of polarity, be called for short PA) or polyglycol (Polyethylene glycol, be called for short PEG), nonpolar dimethyl silicone polymer (Polydimethylsiloxane is called for short PDMS).At present, the higher bipolarity fiber head Carboxen-PDMS of a kind of sensitivity just more and more is subjected to people's attention.Solid-phase microextraction can be used to detect gas phase or liquid phase sample even solid sample.The aroma substance of drinks detects the headspace solid-phase microextraction methods (Head Space Solid Phase Microextraction is called for short HS-SPME) that adopt more.The aroma substance that utilizes this method to analyze in the applejack does not appear in the newspapers as yet.
Summary of the invention
(1) the technical problem to be solved in the present invention
The present invention is directed to the detection of flavor substance in the applejack, utilize headspace solid-phase microextraction method (HS-SPME) fast, volatile ingredient in the extracting concentrated apple wine simply, optimized HS-SPME extraction parameter, verified the HS-SPME feasibility that the aroma substance extracting concentrates in applejack, set up the analytical approach of aroma substance in HS-SPME and the GC-MS coupling fast measuring applejack, had characteristics such as quick, simple, that sample size is accurate, sensitive, effective less.Multiple crucial aroma substance in the applejack all there is the quite good detecting ability, the better linearity relation is arranged, the higher sensitivity and the recovery in common concentration range.
(2) technical scheme
The analytical approach of aroma substance in a kind of applejack adopts headspace solid-phase microextraction method and combined gas chromatography mass spectrometry, the HS-SPME/GC-MS method.Selected solid-phase microextraction condition is: extracting head 75 μ mCarboxen PDMS; Sample size, 10ml applejack add mark sec-n-octyl alcohol 0.18mg/10ml in the 1ml, and NaCl 25% (w/v) adds magnetic stir bar and stirs; Adsorption time 40min; 45 ℃ of adsorption temps; Measure the alcoholic strength scope 0-12% (v/v) of solution; Selected chromatogram is leant on PEG 2M 30m.
Main agents:
Pectase (Pectinex 5XL): Novo Nordisk company; Sec-n-octyl alcohol (2-Octanol): Sigma company; Other reagent are homemade chromatographically pure or analyze pure;
Key instrument:
The HS--SPME sampler as shown in drawings, SPME hand sampling handle and 85 μ mPA, 100 μ mPDMS, 75 μ mCarboxen PDMS extracting head (fiber head) are purchased in last Hai'an spectrum scientific instrument company limiteds (U.S. Supelco.Co manufacturing); Gas chromatograph-mass spectrometer: Trace MS U.S. Finigon mass spectrum company; Full juice dry type applejack is brewageed in brewageing by (calendar year 2001 etc.) patent technologies such as Xu Yan of applejack, and alcoholic strength is 12% (v/v);
The SPME extraction of aroma substance
Selecting of extracting head:
The response of crucial aroma substance component in the simulation applejack is compared selected 75 μ mCarboxen PDMS extracting head by 75 μ mCarboxen-PDMS, 85 μ mPA, three kinds of fiber heads of 100 μ mPDMS.
Extracting head aging: when 75 μ mCarboxen PDMS extracting head are used for the first time at 275 ℃ of aging 5h of gas chromatography injection port.1h wears out under said temperature when using for the second time.
The extracting head extraction:
In being equipped with the head space bottle of magnetic stirring apparatus, 15mL adds 2.5gNaCl, mark (sec-n-octyl alcohol in the 10mL applejack, 1mL, about 0.18mg/10mL), 45 ℃ of balance 10min insert 75 μ mCarboxenPDMS extracting fiber heads, 45 ℃ of absorption 40min, GC desorb 2min is used for GC-MS and analyzes.
Gas chromatography (GC) condition:
Sample size: 1 μ L.Shunting mode: shunting.Chromatographic column: PEG 2M, 30m.Temperature programme: 45 ℃, keep 1min, with the programming rate of 5 ℃/min,, keep 25min to 190 ℃.Carrier gas: He, flow velocity: 1ml/min.Detector temperature: 250 ℃.Temperature in: 250 ℃.
Mass spectrum (MS) condition:
The EI ionization source, electron energy: 70eV.Filament current: 0.25mA.Electron-multiplier voltage: 1500V.Sweep limit: 33～450amu.Ion source temperature: 200 ℃.
Data Processing in Experiment: finish by the Xcalibur software systems.
Qualitative: unknown compound as calculated the machine examination rope simultaneously (320k compounds version6.0) is complementary with NIST library (107kompounds) and Wiley library.
Quantitatively: selecting sec-n-octyl alcohol is interior mark, and its final accurately concentration 18mg/10ml in applejack measures their relative response factors to sec-n-octyl alcohol with several representative acids common in the applejack, alcohols and Ester.The concentration of the acids of identifying in the applejack, alcohols and Ester is calculated with the relative response factor of the material that truly material or structure are close accordingly.Other materials such as the acetals that may exist in the applejack, terpenes calculate with the ratio with the sec-n-octyl alcohol mass concentration.Because the aroma substance in the cider may exert an influence to the aroma substance in the applejack, need aroma substance variation during the fermentation in the research applejack, so the mensuration of aroma substance will be taken into account crucial aroma substance in the cider simultaneously, hexenoic aldehyde is one of characteristic perfume material in the cider.The hexenoic aldehyde of identifying in the cider calculates the relative response factor of sec-n-octyl alcohol with the analogue hexanone later on.
In order to reduce the interference of impurity to fragrance component, crucial fragrance in the applejack is formulated in the simulation applejack, be research object with indistinct target simulation applejack, optimized extraction conditions.The simulation applejack is to contain malic acid 4g/L, citric acid 2g/L, and alcoholic strength is the high purity water solution of 12% (v/v).Reduce the solubility of analyte (organism), can make more volatility analyte evaporate into the head space of solution, be adsorbed onto on the fiber head, thereby reduce the detectability of this method, improve the response of aroma substance in aqueous solution.Add salt (as NaCl) at solution in mutually and can reach this purpose.The present invention simulates that the NaCl addition is generally 25% (w/v) in the fluid sample of the solid-phase microextraction in the applejack.
The decision of adsorption temp
Temperature is also influential to extraction efficiency, and compared the response of aroma substance in the mixed mark under 25,40,50 ℃ with 75 μ m Carboxen-PDMS: alcohols material increases with temperature, and response increases; Remove ethyl lactate in the Ester and rise with temperature, outside response increased, other materials response in the time of 40 ℃ was the highest, and is low during all than 40 ℃ in the time of 25,50 ℃; Temperature is little to the response influence of hexanone.With the lower ethyl lactate of content, diethyl succinate is main foundation, and selecting 45 ℃ is adsorption temp.
The decision of adsorption time
The headspace solid-phase microextraction method is a kind of method at equilibrium state mensuration analyte, and the equilibrium state of analyte is by the dispensed materials decision of analyte in the three-phase of system.This three-phase comprises thin polymer film, head space and aqueous solution.In case analyte reaches balance in three-phase, they are a constant in every concentration in mutually.So, the concentration of accurate determination and analysis thing in thin polymer film, at first to make system reach equilibrium state.This state can be measured by extraction time and response (peak area) figure that measures analyte.Time when peak area is constant is equilibration time.
Under 45 ℃, 15,25,40min compared the response of mixed mark aroma substance.Except that ethyl lactate, most of aroma substances promptly reach equilibrium state at 25min.But when the response during ethyl lactate 40min is 25min 1.73 times illustrate that adsorption time is bigger to the influence of this material, need the long period just can reach equilibrium state, select 40min as adsorption time.
The influence of alcoholic strength
The variation of aroma substance helps studying the rule that aroma substance forms in the research cider fermentation process, for the formation of controlling aroma substance the applejack from technology provides theoretical foundation.The key distinction of component is that both alcoholic strengths are different in applejack and the cider, soft composition in the cider, alcoholic strength in the applejack is 12% (v/v), and the variation of alcoholic strength may influence the absorption of fiber head to the main fragrance component in cider and the applejack.For this reason, at 45 ℃, under the absorption 40min condition, main alcohols, the ester class of same concentrations, the response of fatty acid in simulation cider and applejack, have been compared, for the main aroma substance hexenoic aldehyde in the cider, measure according to the response of its analogue hexanone in cider or applejack.The simulation cider is that malic acid content is the high purity water solution of 4g/L.Alcoholic strength has certain influence to the response of all kinds of aroma substances, but influence is little, and for ester class, acids and aldehyde material, alcoholic strength increases, and relative response reduces, and reduces multiple and is respectively 1.1-1.15,1.15,1.20-1.25.For alcohols material, relative response increases, and the increase multiple is 1.05-1.25.So this method also can be used for the mensuration of aroma substance in the cider.
The method validation verification
Determined SPME extraction parameter, this study tour the assay method under this condition analyze the feasibility of aroma substance in the applejack.Comprise the range of linearity and the recovery of measuring this method.The range of linearity is with aroma substance common in the applejack cider, is made into to be slightly wider than five gradients in the common concentration range in the applejack, measures their linear case in the simulation applejack.The mensuration of the recovery is to add these several materials in the applejack completely at this laboratory ferment, the applejack that adds and do not add aroma substance is measured, method according to recovery of standard addition is calculated, the result as can be seen, this analytical approach has the better linearity relation in cider, the common concentration range of the main aroma substance of applejack, regression coefficient is greater than 0.9112, and the recovery is greater than 80%, be a kind of faster, accurate analytical method.
(3) beneficial effect
The present invention set up a kind of fast, the analytical approach of volatile ingredient in simple, the mensuration applejack that sample size is few, promptly headspace solid-phase microextraction method and gaseous mass spectrum coupling method have fast, and be few with the sample amount, accurate, sensitivity, advantage such as effective.4 class materials such as alcohols in can extracting apple wine of this method, ester class, lower aliphatic acids, ketone show this analytical approach aroma substance in the extracting apple wine more fully.In the concentration range of common aroma substances such as the lower aliphatic acids in applejack, alcohols and ester class, this analytical approach is linear, regression coefficient is greater than 0.91, and the recovery can be used for the quantitative test of the aroma substance of applejack more exactly greater than 801% this method of explanation.
When the alcoholic strength of mensuration solution changed in 0-12% (v/v) scope, alcoholic strength was little to the response influence of aroma substance in applejack, the cider, and this method can be used for the mensuration of cider aroma substance.
Compare with traditional applejack fragrance extracting process, the solid-phase microextraction method can extract all crucial aroma substances wherein.And liquid-liquid extraction method can not extract wherein ethyl 2-methylbutyrate, butyl acetate, trans acetate hexene ester, n-heptanol.The solid-phase microextraction method is more suitable for being used for the fragrance analysis of applejack.
Traditional applejack analysis of aroma components method has static head space method, direct injected method, solid phase extraction, liquid-liquid extraction method.In these methods, static head space method does not concentrate the fragrance component in the applejack, so the aroma substance kind that can detect is few; Contain involatile substances such as carbohydrate, organic acid and Polyphenols in the applejack, adopt the direct injected method can pollute chromatographic column; Solid phase extraction is lost the aroma substance in the lower boiling applejacks such as ethyl acetate; Main aroma substance in the liquid-liquid extraction method energy extracting apple wine is a kind of more satisfactory fragrance component preprocess method.
Solid-phase microextraction method and with pentane: methylene chloride (2: 1, v/v) comparison shows that for the analysis of aroma components result in the liquid-liquid extraction method main officer of Tibet applejack of solvent: liquid-liquid extraction method and solid-phase microextraction method extract 45 respectively in applejack, 33 kind of aroma substance, and liquid-liquid extraction method is Duoed 12 kinds than solid-phase microextraction.Though the aroma substance of liquid-liquid extraction method extraction is more, but the volatile constituent of the many extractions of this method mainly concentrates on the relatively poor Ester (ethyl myristate of volatility, ethyl palmitate and butadiene acid mono ethyl ester) and fatty acid material (butyric acid, 2 methyl caproic acid, dodecoic acid, benzoic acid, the 9-decylenic acid) on, for applejack, cider fragrance has the crucial ester class of material impact, alcohols material, liquid-liquid extraction method can not extract ethyl 2-methylbutyrate wherein, butyl acetate, trans acetate hexene ester, n-heptanol, and the solid-phase microextraction method can extract all crucial aroma substances wherein.Make liquid-liquid extraction method extract wherein all aroma substances, must strengthen sample size, thereby increase the consumption of extraction solvent,, increase sample size analysis cost is rolled up because one of liquid-liquid extraction solvent n-pentane is a kind of solvent of costliness.So the solid-phase microextraction method is more suitable for being used for the fragrance analysis of applejack.
Description of drawings
Accompanying drawing is a HS-SPME solid-phase micro-extracting device synoptic diagram.
1.SPME handle, 2, extracting head, 3, laboratory sample, 4, stirrer, 5, water bath with thermostatic control, 6, magnetic stirrer.
Claims (7)
1. the analytical approach of aroma substance in the applejack is characterized in that adopting headspace solid-phase microextraction method and combined gas chromatography mass spectrometry, i.e. the HS-SPME/GC-MS method; Selected solid-phase microextraction condition is: extracting head 75 μ m Carboxen PDMS; Sample size, 10ml applejack add mark sec-n-octyl alcohol 0.18mg/10ml in the 1ml, and NaCl 25% (w/v) adds magnetic stir bar and stirs; Adsorption time 40min; 45 ℃ of adsorption temps; Measure the alcoholic strength scope 0-12% (v/v) of solution; Selected chromatogram is leant on PEG 2M 30m.
2. analytical approach according to claim 1, it is characterized in that: 75 μ mCarboxen-PDMS extracting head are purchased in last Hai'an and are composed scientific instrument company limited, U.S. Supelco.Co makes, extracting head aging: when extracting head is used for the first time at 275 ℃ of aging 5h of gas chromatography injection port, when using after for the second time at 275 ℃ of aging 1h. of gas chromatography injection port
3. analytical approach according to claim 1, it is characterized in that 75 μ m Carboxen-PDMS extracting head extractions: in 15ml is equipped with the head space bottle of magnetic stirring apparatus, add 2.5g NaCl, the 10ml applejack, mark 0.18mg/10ml sec-n-octyl alcohol in the 1ml, 45 ℃ of balance 10min insert 75 μ mCarboxen-PDMS extracting head, 45 ℃ of absorption 40min, GC desorb 2min is used for GC-MS and analyzes.
4. analytical approach according to claim 1 is characterized in that the gaschromatographic mass spectrometry condition: chromatographic condition: sample size: 1 μ l; Shunting mode: shunting; Chromatographic column: PEG2M 30m; Temperature programme: 45 ℃ keep 1min, with the programming rate to 190 of 5 ℃/min ℃, keep 25min; Carrier gas: He, flow velocity 1ml/min; Detector temperature: 250 ℃, temperature in: 250 ℃; The mass spectrum condition: the EI ionization source, electron energy is: 70eV, filament current are 0.25mA, and electron-multiplier voltage is 1500V, and sweep limit is 33～450amu, and ion source temperature is 200 ℃.
5. analytical approach according to claim 1 is characterized in that data processing finished by the Xcalibur software systems;
Qualitative: unknown compound as calculated the machine examination rope simultaneously (320k compounds version6.0) is complementary with NIST library (107kcompounds) and Wiley library;
Quantitatively: selecting sec-n-octyl alcohol is interior mark, its concentration in applejack is 0.18mg/10ml, measure their relative response factors to sec-n-octyl alcohol with several representative acids common in the applejack, alcohols and Ester, the concentration of the acids of identifying in the applejack, alcohols and Ester is calculated with the relative response factor of the material that truly material or structure are close accordingly;
Other materials such as the acetals that may exist in the applejack, terpenes calculate with the ratio with the sec-n-octyl alcohol mass concentration;
Hexenoic aldehyde is one of characteristic perfume material in the cider, and the hexenoic aldehyde of identifying in the cider calculates the relative response factor of sec-n-octyl alcohol with the analogue hexanone.
6. analytical approach according to claim 1, it is characterized in that lower aliphatic acids, alcohols, lipid, ketone 4 class materials in the HS-SPME/GC-MS method energy extracting apple wine, in the concentration range of the lower aliphatic acids in applejack, alcohols, the common aroma substance of lipid, analysis result is linear dependence, regression coefficient is greater than 0.91, and the recovery is greater than 80%.
7. analytical approach according to claim 1 is characterized in that extracting ethyl 2-methylbutyrate, butyl acetate, trans acetate hexene ester, the n-heptanol that liquid-liquid extraction method can not extract.
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