CN1437880A - Dried potato processing and eating method - Google Patents
Dried potato processing and eating method Download PDFInfo
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- CN1437880A CN1437880A CN03103976A CN03103976A CN1437880A CN 1437880 A CN1437880 A CN 1437880A CN 03103976 A CN03103976 A CN 03103976A CN 03103976 A CN03103976 A CN 03103976A CN 1437880 A CN1437880 A CN 1437880A
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- potato
- done
- eating method
- processing
- boiling
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- Y02A40/948—
Abstract
The present invention discloses a dried tomato processing and eating method. Said invention includes: cleaning fresh tomato, peeling, slicing, removing starch, boiling tomato slices in boiling water pot, taking out and drying by airing or stove-drying, packaging to obtain the dried tomato slices. Its eating method includes deep-frying, cooking soup and stewing, etc. It can be stored for above 24 months, and its taste is palatable.
Description
Technical field
The invention discloses a kind of potato and do processing and eating method, belong to the improvement of potato food processing method.
Background technology
Potato is China people's a traditional food, because of its nutritional labeling that contains a large amount of human body needs forms one of main food into people.In recent years, along with the raising of science and technology with expanding economy and living standards of the people, the potato processed food is increasing year by year, and food such as the potato chips of selling on the market, French fries, quick-frozen potato bar are very popular.
Summary of the invention
The purpose of this invention is to provide a kind of potato and do processing and eating method.
The present invention is achieved by the following technical programs: bright potato through clean, peeling, section, remove starch after, the potato thin slice scalded in boiling in water makes potato chips by natural drying or oven dry and do.
The present invention can also with through the potato chips xeromenia dry deep-frying of machine-shaping, stew, the method such as stewing stir-fry eaten.
Because the potato chips through the inventive method processing is done the fragrance that not only can keep potato itself, but long-term storage can preserve more than 24 months under the normal temperature, and instant can keep when edible not sticking with paste, do not rot, delicious flavour.Little, the easy packing of this small product size, be convenient to transportation, and the potato resource is very abundant in China, and very wide market prospects are arranged.
The specific embodiment
The invention will be further described below in conjunction with embodiment.
With after the methods such as bright potato washing, peeling, section, the removal starch processing, the potato thin slice is placed on outdoor natural drying after boiling in water is scalded, also can adopt other drying plant oven dry, packing potato chips do.The boiling of described potato thin slice scalded when reaching the 5-6 maturation and to be Cui.
The present invention can also with through the potato chips xeromenia dry deep-frying of machine-shaping, stew, the method such as stewing stir-frys eats.
Embodiment 1
With after the methods such as bright potato washing, peeling, section, the removal starch processing, the potato thin slice is scalded to the 5-6 maturation in boiling in water, be placed on outdoor natural drying, dry rear packing and namely make potato chips and do.
Embodiment 2
After the processing of the methods such as bright potato washing, peeling, section, removal starch, the potato thin slice is scalded to the 5-6 maturation in boiling in water, be placed on and dry in the drying plant, packing is namely made potato chips and is done.
Embodiment 3
Be placed on oily temperature and be heated in the oil cauldron that 8-9 becomes heat the potato chips of machine-shaping is dried, stir gently, fried 30-60 second friedly be golden yellow to potato chips is dried, spread a little refined salt or sugar after pulling out and namely make the dry deep-frying potato chips.
Embodiment 4
The potato chips of machine-shaping is done with putting into pot behind the emerge in worm water, stewed simultaneously with meat and boil, especially stew simultaneously with pig's feet, chicken, mutton and boil to Cui.Characteristics are not stick with paste soup, keep the potato original flavor.
Embodiment 5
The potato chips of machine-shaping is done with putting into pot behind the emerge in worm water, fried with livestock and poultry meat is stewing, i.e. edible.Characteristics are not stick with paste soup, not mashed, delicious flavour.
Claims (7)
1, a kind of potato is done processing and eating method, with the processing of the methods such as bright potato washing, peeling, section, removal starch, it is characterized in that: potato chips is put into pulled out after boiling in water is scalded, be placed on outdoor natural drying, dry packing and namely make potato chips and do.
2, potato according to claim 1 is done processing and eating method, it is characterized in that: boiling of described potato thin slice scalded for reaching the 5-6 maturation.
3, potato according to claim 1 is done processing and eating method, it is characterized in that: describedly also can adopt other drying plants oven dry through boiling boiling hot potato thin slice.
4, a kind of potato is done processing and eating method, can with through the potato xeromenia dry deep-frying of machine-shaping, stew, the method such as stewing stir-frys eats, it is characterized in that: edible oil is heated to 8-9 becomes heat in pot, putting into potato does, stir gently, 30-60 can play pot second, spreads a little refined salt or sugar and namely makes the dry deep-frying potato chips.
5, potato according to claim 4 is done processing and eating method, it is characterized in that: potato is done with putting into pot behind the emerge in worm water, stewed simultaneously with meat and boil, be i.e. edible.
6, potato according to claim 5 is done processing and eating method, it is characterized in that: potato is done to stew simultaneously with meat boil, stew simultaneously with pig's feet, chicken, mutton and boil to Cui.
7, potato according to claim 4 is done processing and eating method, it is characterized in that: potato is done with putting into pot after the hot-water soak, fried with livestock and poultry meat is stewing, i.e. edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN03103976A CN1437880A (en) | 2003-02-20 | 2003-02-20 | Dried potato processing and eating method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN03103976A CN1437880A (en) | 2003-02-20 | 2003-02-20 | Dried potato processing and eating method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1437880A true CN1437880A (en) | 2003-08-27 |
Family
ID=27673909
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN03103976A Pending CN1437880A (en) | 2003-02-20 | 2003-02-20 | Dried potato processing and eating method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1437880A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101006836B (en) * | 2006-01-27 | 2011-05-11 | 本视力(香港)有限公司 | Health electric cooker and method for eliminating starch of rice |
| CN104782786A (en) * | 2015-04-13 | 2015-07-22 | 石屏县帅虹豆制品厂 | Spicy-flavor Shiping dried bean curd and cooking method thereof |
| CN108272049A (en) * | 2017-12-27 | 2018-07-13 | 贵州省生物技术研究所 | A kind of method of solar heat pump drying chips dip |
| CN108669412A (en) * | 2018-05-14 | 2018-10-19 | 威宁县双龙土豆加工厂 | A kind of potato chips and preparation method thereof |
-
2003
- 2003-02-20 CN CN03103976A patent/CN1437880A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101006836B (en) * | 2006-01-27 | 2011-05-11 | 本视力(香港)有限公司 | Health electric cooker and method for eliminating starch of rice |
| CN104782786A (en) * | 2015-04-13 | 2015-07-22 | 石屏县帅虹豆制品厂 | Spicy-flavor Shiping dried bean curd and cooking method thereof |
| CN108272049A (en) * | 2017-12-27 | 2018-07-13 | 贵州省生物技术研究所 | A kind of method of solar heat pump drying chips dip |
| CN108669412A (en) * | 2018-05-14 | 2018-10-19 | 威宁县双龙土豆加工厂 | A kind of potato chips and preparation method thereof |
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| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |