CN1419846A - Process for preparing small red bean milk - Google Patents
Process for preparing small red bean milk Download PDFInfo
- Publication number
- CN1419846A CN1419846A CN01132235A CN01132235A CN1419846A CN 1419846 A CN1419846 A CN 1419846A CN 01132235 A CN01132235 A CN 01132235A CN 01132235 A CN01132235 A CN 01132235A CN 1419846 A CN1419846 A CN 1419846A
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- China
- Prior art keywords
- red bean
- bean milk
- slurry
- milk
- small red
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A red bean milk is prepared from red bean through pretreating, mixing with water, grinding, separating milk from dregs, heating milk to 90-115 deg.C, mixing with sugar and filtering. Its advantages are natural red color and agreeable taste.
Description
Technical field:
The processing that the present invention relates to a kind of fruits of leguminous plants is to make a kind of method of food, and particularly relating to a kind of is the preparation method of the small red bean milk of raw material with the red bean.
Background technology:
Just there has been soya-bean milk in China in the period of the Han dynasty.Because of it contains rich nutrient substances, low price is still the public food of liking even to this day.Confirm after deliberation, often eat preventing that artery sclerosis, coronary heart disease, hypertension from being useful, split pastiness teenager's intelligence, strengthening person in middle and old age's man memory also has important effect.Therefore this ancient soy food product of soya-bean milk occupies extremely important status in people's vegetarian diet, and country also pays much attention to this type of development of food.
Though this ancient traditional food soya-bean milk is edible so far, its nutritional labeling also only limits to be present in the nutritional labeling in the soybean, and its color also only is dull white, and taste is also dull.
Summary of the invention:
Technical problem to be solved by this invention provides a kind ofly can prepare the soy milk product with red bean taste.The technical solution adopted for the present invention to solve the technical problems is, a kind of preparation method of small red bean milk, its characteristics are: raw material red bean and water that preliminary treatment is good grind the formation slurry, the slurry in the slurry is separated with slag, the slurry after the separation slagging-off is heated to 90-115 ℃ and carries out slaking sterilization, sugaring and filtration again.Owing to adopt such scheme, be not difficult to draw the present invention and have following beneficial effect, method of the present invention, be skillfully constructed, technical maturity, simple to operate, small investment, instant effect, can produce red soya-bean milk, and its color being the natural true qualities of red bean, is the product of pure natural fully, taste is better than soybean milk, in addition the method that can all know with those of ordinary skills of the soya-bean milk produced of method of the present invention is selected into bean curd with soya-bean milk, forms the new taste and the bean curd of color, add gang again, the tool promotional value for ancient bean product.
Below in conjunction with embodiment the present invention is described in further detail.
The specific embodiment:
Is being to soak 6-18 hour in 1/6 the water selected clean red bean with its weight ratio.The raw material that preliminary treatment is good grinds the formation slurry, the slurry in the slurry is separated with slag again, and the slurry after the separation slagging-off is heated to 90-115 ℃ and carries out slaking sterilization and filtration.
Claims (2)
1, a kind of preparation method of small red bean milk, it is characterized in that: raw material red bean and water that preliminary treatment is good grind the formation slurry, the slurry in the slurry is separated with slag, the slurry after the separation slagging-off is heated to 90-115 ℃ and carries out slaking sterilization, sugaring and filtration again.
2, by the preparation method of the described a kind of small red bean milk of claim 1, it is characterized in that: the preliminary treatment of raw material is, is being to soak 6-18 hour in the water of 1/6-1/9 selected clean red bean with its weight ratio.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01132235A CN1419846A (en) | 2001-11-19 | 2001-11-19 | Process for preparing small red bean milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01132235A CN1419846A (en) | 2001-11-19 | 2001-11-19 | Process for preparing small red bean milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1419846A true CN1419846A (en) | 2003-05-28 |
Family
ID=4671273
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN01132235A Pending CN1419846A (en) | 2001-11-19 | 2001-11-19 | Process for preparing small red bean milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1419846A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7303723B2 (en) | 2002-10-04 | 2007-12-04 | The Ohio State University Research Foundation | Method of forming nanostructures on ceramics |
| CN103098900A (en) * | 2012-11-15 | 2013-05-15 | 柳州市京阳节能科技研发有限公司 | Red sweet and sour milk |
-
2001
- 2001-11-19 CN CN01132235A patent/CN1419846A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7303723B2 (en) | 2002-10-04 | 2007-12-04 | The Ohio State University Research Foundation | Method of forming nanostructures on ceramics |
| CN103098900A (en) * | 2012-11-15 | 2013-05-15 | 柳州市京阳节能科技研发有限公司 | Red sweet and sour milk |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |