CN1415233A - Beans products containing alga and its preparation method - Google Patents
Beans products containing alga and its preparation method Download PDFInfo
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- CN1415233A CN1415233A CN02144576A CN02144576A CN1415233A CN 1415233 A CN1415233 A CN 1415233A CN 02144576 A CN02144576 A CN 02144576A CN 02144576 A CN02144576 A CN 02144576A CN 1415233 A CN1415233 A CN 1415233A
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- marine alga
- alga
- soya
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- bean
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Abstract
A seawead-soybean product is prepared from soybean and seaweed through grinding soybean, boiling, filtering, mixing with seaweed particles (200-300 meshes), and shaping by adding setting agent or not. Its advantages are rich nutrients including polyose, trace elements, amino acids and iodine, and gay colour.
Description
Technical field:
The invention provides a kind of marine alga bean product and production method, especially a kind of marine alga bean product and production method that guarantees the survival of the polysaccharide active material in the marine alga.
Background technology:
Because soybean itself contains abundant soyasaponins and other nutriment, bean product (bean curd, soya-bean milk, the skin of soya-bean milk etc.) has become one of indispensable food in people's life.But, raising along with people's material life, the nutritional labeling that bean product itself only contains and the original flavor of bean product can not satisfy people's demand, people wish to have more and bean product delicious flavour of a kind of nutritional labeling to come out, the patent of invention that the patent No. is 99112110, name is called " a kind of marine alga bean product " just discloses a kind of like this technical scheme, and its main purpose is for the nutritious marine alga bean product of a kind of rich iodine and various trace elements are provided.Concrete scheme is that the constituent content percentage by weight of marine alga bean product is 5～15% marine alga, 25～60% soybean, 30～68% water and 0.3～1% coagulating agent, its concrete manufacture method is that marine alga is cleaned, purifies, controls water, wears into the marine alga slurry, adding the entry roll extrusion after then that marine alga slurry and mill is good big soya-bean milk mixes mills, heat to 98～101 ℃, add the coagulating agent extrusion modling again.From its disclosed component as can be seen, the described bean product of this kind technical scheme are to contain the bean curd of coagulating agent, the skin of soya-bean milk of compacting; And from disclosed production method as can be seen its marine alga need not through airing, only needing control to do can grind, and is granularity that the common grinding machine grinds and is the marine alga slurry about 80～100 orders.This kind technical scheme exists following shortcoming: first: described 5～15% marine alga is the marine alga slurry, in this marine alga slurry the bigger marine alga particle of granularity order number is arranged, to make made marine alga bean product owing to contain the marine alga particle no longer fine and smooth, soft and product variety is dull; Second: in its manufacture method with marine alga slurry with heat to 98～101 ℃ after soya-bean milk mixes, can make the polysaccharide active material Yin Gaowen that marine alga itself contains and death is short of the nutrition in the final products.
Summary of the invention:
The objective of the invention is provides a kind of not only delicate mouthfeel, soft in order to solve the existing in prior technology problem, and contains the marine alga bean product of polysaccharide active material and various trace elements.
Technical solution of the present invention is: a kind of marine alga bean product, contain soybean and marine alga, and the granularity of marine alga is 200～300 orders, the percentage by weight of soybean and marine alga is 100: 8～30 kilograms.
Described marine alga is a brown alga.
Described marine alga is brown alga and green alga.
Described marine alga is brown alga, green alga and red algae.
A kind of production method of marine alga bean product is characterized in that comprising the steps:
A. soybean is worn into soya-bean milk, stand-by behind mashing off, separating and filtering;
B. make the marine alga raw material;
C. the marine alga raw material is mixed in the soya-bean milk behind 70～80 ℃ the separating and filtering;
D. make finished product.
The making marine alga raw material of described b step for dry after marine alga is cleaned to water content be 5～8%, grind to form the marine alga raw material again after it is ground into coarse granule.
Described d step is inserted the bottom for the soya-bean milk that will be mixed with the marine alga raw material to be had in the container of heater, treat soya-bean milk surface cutification shape after, skin of beancurd is uncovered, oven dry gets final product.
It is to be mixed with 200～300 purpose marine algas in the soya-bean milk behind the separating and filtering that the present invention compares with prior art, make final marine alga bean product exquisiteness, soft, particularly because the granularity of marine alga is so little, except that the skin of soya-bean milk of the bean curd that can produce needs interpolation coagulating agent and compacting, can also produce the marine alga skin of beancurd that need not to add coagulating agent, to satisfy people's needs; In the whole process of production, marine alga is in low-temperature condition all the time, can avoid the polysaccharide active material death in the marine alga, it is nutritious owing to be rich in polysaccharide active material, various trace elements and several amino acids to make final product, especially contain a large amount of iodine, can become the first-selected food that people enrich the iodine; Selected brown alga, green alga and red algae make the bean product lovely luster of being produced, and can strengthen appetite of people.
The specific embodiment:
Embodiment 1:
According to a conventional method, with 100 kilograms of soybean by selected, clean after, be to soak 8 hours under 25 ℃ the condition in temperature, after operations such as peeling, defibrination, boiling, separating and filtering, it is stand-by to form soya-bean milk then; Selected 8 kilograms of brown algas, through cleaning, dry operation, the water content that makes marine alga is 5%, whole seawood meal is broken into coarse granule (diameter is about 3mm) again, drops in the colloid mill and grind to form 200 purpose screenings, forming granularity is 200 purpose marine alga raw materials (marine alga slurry or marine algae powders), the marine alga raw material mixed in 70 ℃ the soya-bean milk, constantly stir, marine alga raw material and soya-bean milk are mixed, form the soya-bean milk that is mixed with marine alga.Pouring the soya-bean milk that is mixed with marine alga into bottom has in the pan of heater, and temperature is no more than 80 ℃, and the soya-bean milk surface can form the skin shape, and formed skin of beancurd is uncovered, and skin of beancurd is made in oven dry.
Embodiment 2:
With embodiment 1, anti-routinely method, with 100 kilograms of soybean by selected, clean after, be to soak 8 hours under 25 ℃ the condition in temperature, after operations such as peeling, defibrination, boiling, separating and filtering, it is stand-by to form soya-bean milk then; Selected 30 kilograms of brown algas, through cleaning, dry operation, the water content that makes marine alga is 8%, whole seawood meal is broken into coarse granule (diameter is about 3mm) again, drops in the colloid mill and grind to form 300 purpose screenings, forming granularity is 300 purpose marine alga raw materials (marine alga slurry or marine algae powders), the marine alga raw material mixed in 80 ℃ the soya-bean milk, constantly stir, marine alga raw material and soya-bean milk are mixed, form the soya-bean milk that is mixed with marine alga.Pouring the soya-bean milk that is mixed with marine alga into bottom has in the pan of heater, and temperature is no more than 80 ℃, and the soya-bean milk surface can form the skin shape, and formed skin of beancurd is uncovered, and skin of beancurd is made in oven dry.
Embodiment 3:
With embodiment 1, according to a conventional method, with 100 kilograms of soybean by selected, clean after, be to soak 8 hours under 25 ℃ the condition in temperature, after operations such as peeling, defibrination, boiling, separating and filtering, it is stand-by to form soya-bean milk then; Selected 10 kilograms of brown algas, 10 kilograms of green algas, through cleaning, dry operation, the water content that makes brown alga, green alga is 6%, whole brown alga, chlorella powder are broken into coarse granule (diameter is about 3mm) again, drop in the colloid mill and grind to form 250 purpose screenings, forming granularity is 250 purpose marine alga raw materials (marine alga slurry or marine algae powders), the marine alga raw material mixed in 75 ℃ the soya-bean milk, constantly stir, marine alga raw material and soya-bean milk are mixed, form the soya-bean milk that is mixed with marine alga.Pouring the soya-bean milk that is mixed with marine alga into bottom has in the pan of heater, and temperature is no more than 80 ℃, and the soya-bean milk surface can form the skin shape, and formed skin of beancurd is uncovered, and skin of beancurd is made in oven dry.
Embodiment 4:
With embodiment 1, according to a conventional method, with 100 kilograms of soybean by selected, clean after, be to soak 8 hours under 25 ℃ the condition in temperature, after operations such as peeling, defibrination, boiling, separating and filtering, it is stand-by to form soya-bean milk then; Selected 18 kilograms of brown algas, 8 kilograms of green algas and 2 kilograms of red algaes, through cleaning, dry operation, the water content that makes brown alga, green alga and red algae is 7%, whole seawood meal is broken into coarse granule (diameter is about 3mm) again, drops in the colloid mill and grind to form 220 purpose screenings, forming granularity is 220 purpose marine alga raw materials (marine alga slurry or marine algae powders), the marine alga raw material mixed in 73 ℃ the soya-bean milk, constantly stir, marine alga raw material and soya-bean milk are mixed, form the soya-bean milk that is mixed with marine alga.Make marine alga bean curd with what the soya-bean milk that is mixed with marine alga was a raw material by existing method of making bean curd.
Embodiment 5:
With embodiment 1, according to a conventional method, with 100 kilograms of soybean by selected, clean after, be to soak 8 hours under 25 ℃ the condition in temperature, after operations such as peeling, defibrination, boiling, separating and filtering, it is stand-by to form soya-bean milk then; Selected 18 kilograms of brown algas, 3 kilograms of green algas and 1 kilogram of red algae, through cleaning, dry operation, the water content that makes brown alga, green alga and red algae is 7%, again whole seawood meal is broken into coarse granule (diameter is about 3mm), drop in the colloid mill and grind to form 280 purpose screenings, forming granularity is 280 purpose marine alga raw materials (marine alga slurry or marine algae powders), the marine alga raw material mixed in 78 ℃ the soya-bean milk, constantly stir, marine alga raw material and soya-bean milk are mixed, formation is mixed with the soya-bean milk of marine alga, makes the marine alga skin of soya-bean milk of compacting.
Claims (7)
1. marine alga bean product, it is characterized in that: contain soybean and marine alga, the granularity of marine alga is 200～300 orders, the percentage by weight of soybean and marine alga is 100: 8～30 kilograms.
2. marine alga bean product according to claim 1 is characterized in that: described marine alga is a brown alga.
3. marine alga bean product according to claim 1 is characterized in that: described marine alga is brown alga and green alga, and the weight ratio of brown alga and green alga is 8～18: 3～10.
4. marine alga bean product according to claim 1 is characterized in that: described marine alga is brown alga, green alga and red algae, and its percentage by weight is 8～18: 3～10: 1～2.
5. the production method of marine alga bean product is characterized in that comprising the steps:
A. soybean is worn into soya-bean milk, stand-by behind mashing off, separating and filtering;
B. make the marine alga raw material;
C. the marine alga raw material is mixed in the soya-bean milk behind 70～80 ℃ the separating and filtering;
D. make finished product.
6. the production method of marine alga bean product according to claim 5 is characterized in that: the making marine alga raw material of described b step for dry after marine alga is cleaned to water content be 5～8%, grind to form the marine alga raw material again after it is ground into coarse granule.
7. the production method of marine alga bean product according to claim 6 is characterized in that: described d step is inserted the bottom for the soya-bean milk that will be mixed with the marine alga raw material to be had in the container of heater, treat soya-bean milk surface cutification shape after, skin of beancurd is uncovered, oven dry gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021445761A CN1202740C (en) | 2002-11-05 | 2002-11-05 | Beans products containing alga and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021445761A CN1202740C (en) | 2002-11-05 | 2002-11-05 | Beans products containing alga and its preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1415233A true CN1415233A (en) | 2003-05-07 |
| CN1202740C CN1202740C (en) | 2005-05-25 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021445761A Expired - Fee Related CN1202740C (en) | 2002-11-05 | 2002-11-05 | Beans products containing alga and its preparation method |
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| CN (1) | CN1202740C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549032A (en) * | 2013-11-05 | 2014-02-05 | 青岛大学 | Method for preparing novel delicious red alga polypeptide lactone bean curd |
| CN108782769A (en) * | 2018-05-17 | 2018-11-13 | 福建师范大学 | A kind of preparation method of seaweed composite plant beverage |
-
2002
- 2002-11-05 CN CNB021445761A patent/CN1202740C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549032A (en) * | 2013-11-05 | 2014-02-05 | 青岛大学 | Method for preparing novel delicious red alga polypeptide lactone bean curd |
| CN103549032B (en) * | 2013-11-05 | 2015-01-07 | 青岛大学 | Method for preparing novel delicious red alga polypeptide lactone bean curd |
| CN108782769A (en) * | 2018-05-17 | 2018-11-13 | 福建师范大学 | A kind of preparation method of seaweed composite plant beverage |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1202740C (en) | 2005-05-25 |
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Granted publication date: 20050525 Termination date: 20111105 |