CN1408286A - Roaster for coffee bean - Google Patents

Roaster for coffee bean Download PDF

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Publication number
CN1408286A
CN1408286A CN 02143772 CN02143772A CN1408286A CN 1408286 A CN1408286 A CN 1408286A CN 02143772 CN02143772 CN 02143772 CN 02143772 A CN02143772 A CN 02143772A CN 1408286 A CN1408286 A CN 1408286A
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CN
China
Prior art keywords
cooling
baking
coffee bean
roasting
cigarette
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 02143772
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Chinese (zh)
Inventor
布川秀之
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dainichi Co Ltd
Original Assignee
Dainichi Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dainichi Co Ltd filed Critical Dainichi Co Ltd
Publication of CN1408286A publication Critical patent/CN1408286A/en
Pending legal-status Critical Current

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Abstract

The invention controls adhesion of stain to an exhaust fan for exhausting smoke and hot air evolved during roasting and cooling to the outside of a main body. This roaster for coffee beans has a roasting part for roasting raw coffee beans, an exhaust vent equipped with a deodorization catalyst, a cooling part for cooling roasted coffee beans, a discharging shutter for discharging the coffee beans from the roasting part to the cooling part, a solenoid for opening and closing the discharging shutter, a cooling fan for sending air to the cooling part and the exhaust fan for sucking and discharging smoke, etc., evolved during roasting. Since the solenoid is energized during cooling the coffee beans, the discharging shutter is made in an open state and the roasting part is made to communicate with the cooling part, a part of smoke evolved from the coffee beans is sent to the roasting part, passed through the deodorization catalyst and then discharged to the outside of the main body, the amount of smoke passing through the exhaust fan is reduced to control adhesion of stain to the exhaust fan.

Description

The coffee bean baking machine
Technical field
The present invention relates to a kind of baking machine that toasts the living beans of coffee.
Background technology
With from Fig. 1 to Fig. 3 and Fig. 6 explanation this type of coffee bean baking machine in the past.Fig. 1 is the front appearance figure of coffee maker, drops into the lid 2 that the living beans of coffee are used for the top in main body 1 is provided with, and is provided with the structure of guidance panel 3 in the front.
In addition, Fig. 2 and Fig. 3 are the structural maps of having represented inner detailed content.Inside in the baking portion 4 that is pot shape is provided with rotating shaft 5 and is the center, extends the stirring body 7 of several clockwork springs 6 and in the form of a ring second electrothermal heater 8.In addition, the diapire of baking portion 4 is made of the flat board 10 of having sealed up first electrothermal heater, has buried first temperature sensor 11 underground at the suitable position of this flat board 10.
The 12nd, outstanding second temperature sensor that is provided with has disposed the deodorizing catalyst 14 with exhaust outlet 13 adjacent settings on the baking portion inwall on lid 2.The 15th, opening fell mouth when solenoid 16 attracted discharge valves 17.The 18th, rotation drives the motor of stirring body 7, passes through spring 19 engagement connections with rotating shaft 5 at this, alleviates thus by the heat conduction of stirring body 7 to motor 18.In addition, the 20th, collect from the waste residue gatherer of the waste residue that the crack of the bottom of baking machine 4 formation, falls, the 21st, the tilt component of formation waste residue passage.
The 22nd, the cooling end for collecting coffee bean and cooling off when baking finishes, the 23rd, for extraneous gas being introduced the cooling fan of cooling end 22,24 chest, the sides that are arranged on below the cooling end 22 are provided with to introducing the air introducing hole 25 of the air of being sent here by cooling fan 22.In addition, cooling end 22 is to possess the structure that there are many peristomes 26 and main body sideway stance jug 27 in a bottom surface.
Subsequently, as shown in Figure 3, the 28th, for the cigarette that attracts to generate in baking and the cooling procedure etc. and be discharged to scavenger fan outside the main body 1, be arranged on the upside place of the vertical direction topmost of substrate 29.The flow direction of wind when in addition, the arrow among the figure has been represented scavenger fan 28 drivings.
In the baking machine of above-mentioned structure, uncap 2 drops in baking portion 4 gives birth to beans, the baking switch of making operation panel 3, and beginning is rotated stirring body 7 to first electrothermal heater 9 and 8 energisings of second electrothermal heater, toasts the living beans of coffee thus.At this, because to first electrothermal heater 9 and 8 energisings of second electrothermal heater, along with the temperature in the baking portion 4 rises, because from coffee bean, begin to generate the cigarette that is accompanied by the foul smell that is comprising steam and caffeine, paraffin etc., this water vapour and cigarette pass through exhaust outlet 13 by after deodorizing catalyst 14 oxidation Decomposition and the odorlessization, outside the discharger.
In addition, coffee bean is along with the raising of baking degree, and the growing amount of cigarette increases rapidly.So,, form the state that is full of by cigarette in the baking portion 4 because begin and can't catch up with by the resolution process of deodorizing catalyst 14.So, shown in the time-scale of Fig. 6,, after baking portion 4 reaches set point of temperature, drive scavenger fan 28, outside cigarette and steam discharger along with the carrying out of baking.
Subsequently, after stipulated time, baking end, stop to come roasting coffee beans (claiming that this is follow-up baking) with waste heat to first electrothermal heater 9 and 8 energisings of second electrothermal heater.After follow-up baking finishes, to solenoid 16 energisings, make discharge valve 17 be in open mode, fall mouthful 15 openings, the coffee bean that has toasted falls into cooling end 22.At this moment, because be full of the cigarette that generates in the baking portion 4 from coffee bean, cigarette also is discharged from together when discharging coffee bean, but owing to driven scavenger fan 28 in advance, cigarette is deflated fan 28 attractions and is discharged from outside the device.
Afterwards, 2-3 time to solenoid 16 energising, non-energising repeatedly, coffee beans in the baking portion 4 are discharged fully after, make solenoid 16 be in non-power status, and make discharge valve 17 be in closed condition.
Subsequently, be discharged to the coffee bean of cooling end 22, because the driving of cooling fan 23, flow into the extraneous gas of cooling ends 22, cool off by peristome 26 from the bottom that is arranged on cooling end 22.
Thus, owing to before baking finishes, drive scavenger fan 28 in advance, can be promptly with outside the dischargers such as cigarette, hot gas, therefore, prevented owing to be included in caffeine in the cigarette, paraffin etc. and separate out as crystallization, or adhering to greasy dirt causes that the durability of the part on the substrate 29 particularly descends, short circuit in body interior.
Summary of the invention
Yet, after the cigarette that generates in the bake process is decomposed by the deodorizing catalyst oxidation by exhaust outlet outside the discharger.But because discharge valve is in closed condition often in the cooling procedure of coffee bean, the cigarette that coffee bean generates in the cooling procedure can't make it to keep undecomposed state and be discharged from by scavenger fan by the deodorizing catalyst.Materials such as the caffeine that this cigarette comprised, paraffin have the character that changes solid at normal temperature into, and attached on the scavenger fan, therefore, the performance that can produce scavenger fan descends, and need clean such unfavorable condition continually as crystallization for they.
Given this present invention plants present situation and proposes, its purpose is, discharge outside the main body by the cigarette, the gas that can be efficiently generate during with baking and cooling, do one's utmost simultaneously to control and adhere to dirt on the scavenger fan, provide a kind of endurance quality high coffee bean baking machine.
For reaching described purpose, the feature of coffee bean baking machine of the present invention is, comprise: the baking portion that toast on the living beans limit of limit stirring coffee, the steam vent that possesses the deodorizing catalyst, the cooling end of the coffee bean of overbaking has been carried out in cooling, discharge the discharge valve of coffee bean to above-mentioned cooling end from above-mentioned baking portion, open and close the solenoid of above-mentioned discharge valve, cooling fan to above-mentioned cooling end air-supply, and the scavenger fan etc. that attracts and discharge the cigarette that generates in the baking etc., be in closed condition to make above-mentioned discharge valve in the bake process, make above-mentioned discharge valve be in the mode of open mode in the cooling procedure simultaneously to above-mentioned solenoid link.
As described above, coffee bean baking machine of the present invention is owing to switch on to solenoid in the cooling procedure of coffee bean, make discharge valve be in open mode, baking portion is communicated with cooling end, so, the part of the cigarette that generates from coffee bean in the cooling procedure flows in the baking portion, outside oxidized decomposition of deodorizing catalyst and discharger.Therefore, reduced amount, can alleviate attached to the dirt on the scavenger fan by the cigarette of scavenger fan.
Description of drawings
Fig. 1 is in the past and the front appearance figure of embodiments of the invention.
Fig. 2 is in the past and the internal structural map of embodiments of the invention (front).
Fig. 3 is in the past and the internal structural map of embodiments of the invention (side).
Fig. 4 is the sequential chart of embodiments of the invention.
Fig. 5 is the move up and down figure of state of the discharge valve of expression embodiments of the invention.
Fig. 6 is routine in the past sequential chart.
The specific embodiment
According to this structure, owing to make exhaust ports in open mode in the cooling procedure, the part of the cigarette that generates from coffee bean in the cooling procedure flows in the baking portion from discharge valve, by the oxidized decomposition of deodorizing catalyst and be discharged from outside the device, alleviate the dirt of scavenger fan by the amount that reduces the cigarette by exhaust outlet.
Embodiment
Below, with Fig. 1 to Fig. 5 embodiments of the invention are described.In addition, in Fig. 1 to Fig. 3 since with used same structural member in the past, put on same symbol, omission is described.
Action of the present invention is described.At first, uncap 2 is with the living beans input baking portion 4 of the coffee of ormal weight (as 60 grams).Then, the baking switch of making operation panel 3, beginning is to second electrothermal heater 8 and motor 18 energisings, and the deodorizing catalyst 14 that is heated by electrothermal heater 8 slowly heats up.Subsequently, deodorizing catalyst 14 reaches after the set point of temperature, switches on to first electrothermal heater 9.
After first electrothermal heater 9 is switched on, slowly heat up in the bottom of baking portion 4, and the living beans of coffee are stirred body 7 stirrings and are heated simultaneously.Then, first electrothermal heater 9 heats up first temperature sensor 11 that is arranged on dull and stereotyped 10 rapidly.
After temperature in the baking portion 4 rises, because the living beans of coffee contain the moisture of 12-13%, give birth to the initial steam that produces the beans from heated coffee, when temperature further raise, simultaneously generated the cigarette that be accompanied by foul smell with steam this moment.At this moment, entered the activate state because deodorizing catalyst 14 is accepted the radiation heat of second electrothermal heater 8, the steam of discharging from exhaust outlet 13, foul smell composition are by above-mentioned deodorizing catalyst 14 oxidation Decomposition and by odorlessization.
Then, after first temperature sensor 11 records the set point of temperature that is suitable for toasting,, the energising amount of first electrothermal heater 9 is controlled in order to keep set point of temperature after this.On the other hand, same when second temperature sensor 12 records set point of temperature, also the energising amount of second electrothermal heater 8 is controlled.In addition, about the control of energising amount, can adopt known in the past open and close control, position suitable mode such as control mutually.
By the energising amount of first electrothermal heater 9 and second electrothermal heater 8 is controlled, make baking portion 4 all keep desirable baking temperature.In this case, different with the living beans of coffee from the machine in the past of the temperature dispersion of the excessive radiation heat of specific direction acceptance, baking portion 4, whole being heated as being contained.
In addition, waste residue is peeled off from coffee bean in the process of toasting, but because of the crack that is formed in baking portion 4 bottoms waste residue is fallen, so the waste residue that is peeled off from coffee bean is recovered to the waste residue recipient 20 by tilt component 21 from the crack.
The growing amount of cigarette increased rapidly when coffee bean baking degree improved, and baking portion 4 reaches the state that is full of cigarette.Then, based on the sequential chart of Fig. 4, the situation when various piece is switched on is described.When the temperature of baking portion 4 reaches set point of temperature (as 200 ℃), drive scavenger fan 28, the cigarette that contains caffeine, paraffin etc. that will emit from baking portion 4, hot gas etc. are discharged outside the main body gradually.In the present embodiment, drive scavenger fan 28 when baking portion 4 reaches set point of temperature like this, but also can begin through stipulated time rear drive scavenger fan 28 in baking.
At this,,, thus, can prevent the influence that causes by heat for electric parts so also played the effect of cooling base 29 because scavenger fan 28 is arranged on the vertical direction upside of substrate 29.In addition, because cigarette also can not brought the impression of the product of inferior quality to the user by outside the discharger gradually.
Afterwards, make stirring body 7 keep operating state, stop the energising to first electrothermal heater 9 and second electrothermal heater 8, the further roasting coffee beans of waste heat of using baking portion 4 is to the stipulated time.This is referred to as follow-up baking, and the cigarette when discharging for reducing coffee bean drives cooling fan 23 after follow-up baking begins immediately.At this moment, because cooling fan 23 operates simultaneously with scavenger fan 28, produce flowing of air in the main body, because this air-flow, make waste residue at random in main body, institute not thinks carries out the running of cooling fan 23 and scavenger fan 28 simultaneously, after stopping scavenger fan 28 in a flash, come into operation again.
Through the stipulated time, after follow-up baking finishes, to solenoid 16 energisings.After solenoid 16 energisings, discharge valve 17 moves up and down, and as shown in Figure 5, opens because fall mouth 15, and coffee bean falls into cooling end 22 by falling mouth 15 under the stirring of stirring body 7.In addition, make the driving of cooling fan 23 stop the stipulated time when solenoid 16 energising, this is that the be cooled air-supply of fan 23 of fallen together waste residue dispels when preventing that coffee bean from falling into cooling end 22.
Then, the air-supply of cooling fan 23 is introduced hole 25 by the air of chest 24 sides, is blown into cooling end 22 from the peristome 26 that is arranged on cooling end 22 bottoms, the cooling coffee bean.And, during the cooling coffee bean, to solenoid 16 energisings, make discharge valve 17 be in open mode all the time, make baking portion 4 and cooling end 22 be in connected state with this.So, shown in the arrow of Fig. 5, along with the discharge of coffee bean, the part of the cigarette that generates from coffee bean the cigarette of discharging from baking portion, the cooling procedure flows in the baking portion 4, by exhaust outlet 13, by deodorizing catalyst 14 oxidation Decomposition on baking portion 4 tops and be discharged from outside the device.
On the other hand, because also drive scavenger fan 28 simultaneously, cigarette is deflated fan 28 attractions and discharges outside the main body.So body interior can not be full of cigarette, hot gas, also can prevent to separate out in the main body crystallization of caffeine etc. and the substrate part durability that greasy dirt causes descends, short circuit by adhering to.
Then, compared with the past because the part of cigarette is discharged from outside the main body by deodorizing catalyst 14 as mentioned above, the amount of the cigarette by scavenger fan reduces.Therefore, alleviate the dirt that adheres on the scavenger fan 28, can prevent the decline of fan performance.
In addition, the waste residue that peels off in nearly all bake process as previously mentioned, reclaimed by waste residue receiver 20 by tilt component 21 from the crack of the bottom of baking portion 4, but, few part still attached to the waste residue that falls into cooling end 22 on the coffee bean since the air-supply of cooling fan 23 from coffee bean, peeled off.At this, the waste residue that is peeled off is accommodated by chest 24 by the peristome 26 that is arranged on cooling end 22 bottoms, and therefore, coffee bean has obtained separating fully with waste residue.And because chest 24 is arranged on body interior, waste residue can not dispel the outside yet.
Cooling end 22 also plays the effect of keeping coffee bean, when taking out the coffee bean that toasted, draws the handle 27 of the main body side that is arranged on cooling end 22, cooling end 22 is pulled out get final product from main body 1.

Claims (1)

1. coffee bean baking machine, it is characterized in that, comprise: the baking portion that toast on the living beans limit of limit stirring coffee, the steam vent that possesses the deodorizing catalyst, the cooling end of the coffee bean of overbaking has been carried out in cooling, discharge the discharge valve of coffee bean to above-mentioned cooling end from above-mentioned baking portion, open and close the solenoid of above-mentioned discharge valve, cooling fan to above-mentioned cooling end air-supply, and the scavenger fan that attracts and discharge the cigarette that generates in the baking etc., be in closed condition to make above-mentioned discharge valve in the bake process, the mode that makes above-mentioned discharge valve be in open mode in the cooling procedure is switched on to above-mentioned solenoid simultaneously.
CN 02143772 2001-09-28 2002-09-28 Roaster for coffee bean Pending CN1408286A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2001298772A JP4509442B2 (en) 2001-09-28 2001-09-28 Coffee beans roaster
JP298772/2001 2001-09-28

Publications (1)

Publication Number Publication Date
CN1408286A true CN1408286A (en) 2003-04-09

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Application Number Title Priority Date Filing Date
CN 02143772 Pending CN1408286A (en) 2001-09-28 2002-09-28 Roaster for coffee bean

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CN (1) CN1408286A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103750517A (en) * 2014-02-10 2014-04-30 临沧凌丰产业(集团)有限公司 Method for drying coffee beans

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101738839B1 (en) 2017-02-23 2017-05-22 이영희 Coffee .roaster having a shutter for controlling radiant heat

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH071997Y2 (en) * 1989-07-31 1995-01-25 日本碍子株式会社 Exhaust gas purification device for heating machine for granular food
JP2001197875A (en) * 2000-01-17 2001-07-24 Isami Tanaka Drum unit for roasting coffee bean or the like, and roaster using the same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103750517A (en) * 2014-02-10 2014-04-30 临沧凌丰产业(集团)有限公司 Method for drying coffee beans
CN103750517B (en) * 2014-02-10 2016-04-13 临沧凌丰产业(集团)有限公司 A kind of coffee bean drying means

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JP4509442B2 (en) 2010-07-21
JP2003102453A (en) 2003-04-08

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