CN1383726A - Polypeptide biscuit - Google Patents
Polypeptide biscuit Download PDFInfo
- Publication number
- CN1383726A CN1383726A CN01115245A CN01115245A CN1383726A CN 1383726 A CN1383726 A CN 1383726A CN 01115245 A CN01115245 A CN 01115245A CN 01115245 A CN01115245 A CN 01115245A CN 1383726 A CN1383726 A CN 1383726A
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- Prior art keywords
- polypeptide
- peptide
- biscuit
- casein
- flour
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- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The polypeptide biscuit is produced with the mixture material of composite casein polypeptide, wheat flour and other supplementary material mixed in the flour making step. It can replenish various nutritous components and has the bioactive effect of composite casein polypeptide.
Description
The present invention relates to a kind of biscuit that contains the casein polypeptide.
Polypeptide is a kind of bioactivator, can directly be absorbed by human body, and different peptides has different physiological functions.The peptide that studies have shown that in the cow's milk peptide has: the blood pressure lowering peptide that suppresses angiotensin I invertase activity; The morphine-like peptide that tranquilizing soporific is arranged; The immunomodulatory peptides that can suppress bacterium and virus infections; Suppress hematoblastic cohesion and fibrinogen and be attached to antithrombotic peptide on the blood platelet that ADP activates; Promote the CPP that calcium, iron, zinc absorb; Promote the peptide that DNA is synthetic and cell is grown; Antibiotic anticancer anti-mutagenized polypeptide etc.
At present, external active casein polypeptide played a part with different effects in fields such as health products, medicine, beverage additive, family's non-staple food special.Casein is degraded to the focus that active peptides is present dairy products research and development with various enzymes.Abroad, the part casein peptide is commercialization and very fast-selling, aspect this biotechnology, at present Japan and Northern Europe are walked in prostatitis, secondly countries such as the U.S., Australia, Germany, France, Korea S all carry out positive research, and in the end of the year 1989, Japan has at first realized CPP suitability for industrialized production, release the functional food that contains active peptides simultaneously, Denmark also realized commercialization in 1991.Functional food comes from Japan, and is also in vogue in Japan at present.Japan has been applied to polypeptide the beverage that children's curry meal, liquid nutritional food, candy, strong bone are replenished the calcium, allergic reaction dairy produce for baby " MA-1 ", " MA-2 " etc.Taiwan also has the CPP beverage that all contains of commodity " the good iron of calcium " by name to go on the market, and the utmost point gets consumer reception.France successfully is that the antithrombotic peptide of raw material behind enzymolysis made the product that prevents and treat thrombotic disease with CMP in the nineties.
The chemical elementary cell of active casein polypeptide is an amino acid, constitutes the different peptides with given efficacy because of amino acid whose composition is different.Product appearance is white or light yellow powdery, has unique bitter taste when debitterize is not distinguished the flavor of, and is soluble in water, because its very high nutritive value and specific physiological function are widely used in fields such as grocery trade, health products, medicine, feed, family's non-staple food.
The objective of the invention is composite casein polypeptide to be added in the biscuit, make it not only can be used as nutritional supplementation but also can bring into play the biological action of composite casein polypeptide and be convenient to popular extensively edible polypeptide biscuit in order to provide a kind of.
Purpose of the present invention can realize by following measure:
A kind of polypeptide biscuit is in known biscuit manufacturing procedure, transfers in the powder operation at it composite casein polypeptide is mixed with flour and other auxiliary material, and wherein composite casein polypeptide accounts for the 0.1-2% of flour weight.
The present invention has following advantage compared to existing technology:
1, the present invention is composite in biscuit with the composite casein polypeptide of tool bioactivator, make it both can be used as nutritional supplementation, can bring into play its bioactive functions again, simultaneously some disease also be had special dietary function, make it meet the theory of the integration of drinking and medicinal herbs on the theory of traditional Chinese medical science.
2, the present invention can play human body and regulate immunity of organisms, delay senility, anti-mutagenesis, prevent effect such as osteoporosis.
The present invention also will be described in further detail in conjunction with the embodiments:
Embodiment one:
A kind of polypeptide biscuit is in the known biscuit preparation section of people, transfers in the powder operation at it casein phosphopeptide, calcium peptide are added in the flour, and wherein casein phosphopeptide accounts for 0.2% of flour weight, and CCP accounts for 0.1% of flour weight; Known operation by the processing biscuit behind casein phosphopeptide, calcium peptide and the flour mixing promptly be can be made into polypeptide biscuit.
Embodiment two:
A kind of polypeptide biscuit is in the known biscuit preparation section of people, in its accent powder operation, casein phosphopeptide, calcium peptide, blood pressure lowering peptide, antithrombotic peptide are added in the flour, wherein casein phosphopeptide accounts for 0.1% of flour weight, CCP accounts for 0.2% of flour weight, blood pressure lowering peptide accounts for 1% of flour weight, and the antithrombotic peptide accounts for 0.5% of flour weight; Known operation by the processing biscuit behind casein phosphopeptide, calcium peptide, blood pressure lowering peptide, antithrombotic peptide and the flour mixing promptly be can be made into polypeptide biscuit.
Embodiment three:
A kind of polypeptide biscuit is in the known biscuit preparation section of people, in its accent powder operation, casein phosphopeptide, calcium peptide, blood pressure lowering peptide, antithrombotic peptide, morphine peptide, immunomodulatory peptides, anti-mutagenized polypeptide are added in the flour, wherein casein phosphopeptide accounts for 0.3% of flour weight, CCP accounts for 0.1% of flour weight, blood pressure lowering peptide accounts for 0.1% of flour weight, the antithrombotic peptide accounts for 0.3% of flour weight, the morphine peptide accounts for 0.3% of flour weight, immunomodulatory peptides accounts for 0.4% of flour weight, and anti-mutagenized polypeptide accounts for 0.1% of flour weight; Known operation by the processing biscuit behind casein phosphopeptide, calcium peptide, blood pressure lowering peptide, antithrombotic peptide, morphine peptide, immunomodulatory peptides, anti-mutagenized polypeptide and the flour mixing promptly be can be made into polypeptide biscuit.
Claims (2)
1, a kind of polypeptide biscuit is characterized in that in known biscuit manufacturing procedure, transfers in the powder operation at it composite casein polypeptide is mixed with flour and other auxiliary material, and wherein composite casein polypeptide accounts for the 0.1-2% of flour weight.
2, polypeptide biscuit as claimed in claim 1 is characterized in that at least two kinds of peptides that described composite casein polypeptide is selected from casein phosphopeptide, calcium peptide, blood pressure lowering peptide, antithrombotic peptide, morphine peptide, immunomodulatory peptides, the anti-mutagenized polypeptide mix the formation complex polypeptide.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB011152451A CN1173633C (en) | 2001-04-27 | 2001-04-27 | Polypeptide biscuit |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB011152451A CN1173633C (en) | 2001-04-27 | 2001-04-27 | Polypeptide biscuit |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1383726A true CN1383726A (en) | 2002-12-11 |
CN1173633C CN1173633C (en) | 2004-11-03 |
Family
ID=4661822
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB011152451A Expired - Fee Related CN1173633C (en) | 2001-04-27 | 2001-04-27 | Polypeptide biscuit |
Country Status (1)
Country | Link |
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CN (1) | CN1173633C (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100506073C (en) * | 2004-03-29 | 2009-07-01 | 株式会社日清制粉集团本社 | Material and method for producing food |
CN102160563A (en) * | 2011-03-07 | 2011-08-24 | 西北农林科技大学 | Preparation method of anti-fatigue oligopeptides biscuits |
CN104839296A (en) * | 2015-05-27 | 2015-08-19 | 渤海大学 | Lanha Tai soda biscuit and production method thereof |
CN108991074A (en) * | 2018-08-15 | 2018-12-14 | 广州加原医药科技有限公司 | A kind of improvement biscuit good for memory and preparation method thereof |
-
2001
- 2001-04-27 CN CNB011152451A patent/CN1173633C/en not_active Expired - Fee Related
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100506073C (en) * | 2004-03-29 | 2009-07-01 | 株式会社日清制粉集团本社 | Material and method for producing food |
CN102160563A (en) * | 2011-03-07 | 2011-08-24 | 西北农林科技大学 | Preparation method of anti-fatigue oligopeptides biscuits |
CN102160563B (en) * | 2011-03-07 | 2012-09-26 | 西北农林科技大学 | Preparation method of anti-fatigue oligopeptides biscuits |
CN104839296A (en) * | 2015-05-27 | 2015-08-19 | 渤海大学 | Lanha Tai soda biscuit and production method thereof |
CN108991074A (en) * | 2018-08-15 | 2018-12-14 | 广州加原医药科技有限公司 | A kind of improvement biscuit good for memory and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
CN1173633C (en) | 2004-11-03 |
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Granted publication date: 20041103 Termination date: 20100427 |