CN1372802A - Process for deep processing yak milk - Google Patents
Process for deep processing yak milk Download PDFInfo
- Publication number
- CN1372802A CN1372802A CN 01142325 CN01142325A CN1372802A CN 1372802 A CN1372802 A CN 1372802A CN 01142325 CN01142325 CN 01142325 CN 01142325 A CN01142325 A CN 01142325A CN 1372802 A CN1372802 A CN 1372802A
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- CN
- China
- Prior art keywords
- yak
- sterilization
- yak milk
- milk
- dairy products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A process for deep procesing yak milk is disclosed. Its products include disinfected, sterilized, and solid-state milk products.
Description
The present invention relates to a kind of deep process of yak milk and the product that makes of technology thus.
Traditionally, drinking of yak milk promptly drunk after the herdsman boils, and small part is made butter.Because these places are outlying, technology and culture falls behind, and so far, yet there are no yak milk is carried out deep processing, produces the report of sterilization yak milk, sterilization yak milk and yak milk powder.This not only fettered this industry of yak milk development, simultaneously, also can not satisfy the needs that the urbanite consumes this pollution-free food.
Purpose of the present invention just provides a kind of brand-new yak milk deep process and the product that makes of technology thus, effectively addresses the above problem.
The present invention is achieved by the following scheme:
1, yak milk examination → metering → filtration → standardization → preheating → homogeneous → sterilization → azymic (or fermentation) → non-fermentation (or fermentation) sterilization yak dairy product.
2, yak milk examination → metering → filtration → standardization → preheating → homogeneous → sterilization → azymic (or fermentation) → non-fermentation (or fermentation) sterilization yak dairy product.
3, yak milk examination → metering → filtration → standardization → preheating → homogeneous → concentrate → spray-drying → yak milk powder.
The present invention's yak milk goods can be distributed to various places by long-distance transport, can promote the development of this industry of yak, can satisfy consumer's needs again.
The invention will be further described below in conjunction with embodiment.
Embodiment 1
Yak milk examination → metering → filtration → standardization → preheating (60-70 ℃) → homogeneous (70/250, kgf/cm
2) → sterilization (115-135 ℃, 2-4 second) → cooling → can → refrigeration (2-6 ℃) → check yak of dispatching from the factory → sterilize is suckled.
Embodiment 2
Yak milk examination → metering → filtration → standardization → preheating (60-70 ℃) → homogeneous (70/250, kgf/cm
2) → sterilization (115-135 ℃, 2-4 second) → be cooled to fermentation temperature → inoculating lactic acid bacterial classification → ferment at constant temperature → yak sour milk.
Embodiment 3
Yak milk examination → metering → filtration → standardization → raisins-adding or fruity material → stirring → preheating (60-70 ℃) → homogeneous (70/250, kgf/cm
2) → sterilization (115-135 ℃, 2-4 second) → cooling → can → sterilization yak is really suckled.
Embodiment 4
Yak milk examination → metering → filtration → standardization → preheating (60-70 ℃) → homogeneous (70/250, kgf/cm
2) → sterilization (141 ℃/2-4 second) → sterile filling → aseptic yak milk.
Embodiment 5
Yak milk examination → metering → filtration → standardization → raisins-adding or fruity material → stirring → preheating (60-70 ℃) → homogeneous (70/250, kgf/cm
2) → sterilization (141 ℃/2-4 second) → sterile filling → aseptic yak is really suckled.
Embodiment 6
Yak milk examination → metering → filtration → standardization → interpolation nutrition fortifier → stirring → preheating (60-70 ℃) → homogeneous (70/250, kgf/cm
2) → sterilization (or sterilization) → cooling → can → sterilization (or sterilization) fortification yak milk.
Embodiment 7
Yak milk examination → metering → filtration → standardization → interpolation (or not adding) nutrition fortifier → preheating (60-70 ℃) → homogeneous (70/250, kgf/cm
2) → concentrate → spray-drying → packing → fortification (or non-fortification) yak milk powder.
Claims (2)
1, the deep process of yak milk comprises sterilization yak dairy products, sterilization yak dairy products and solid-state yak dairy products (milk powder).
Other sterilization yak dairy products, sterilization yak dairy products and the solid-state yak dairy products of 2, deriving out according to the various taste compounds of the described interpolation of claim 1 or nutrition fortifier.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01142325 CN1372802A (en) | 2001-12-07 | 2001-12-07 | Process for deep processing yak milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01142325 CN1372802A (en) | 2001-12-07 | 2001-12-07 | Process for deep processing yak milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1372802A true CN1372802A (en) | 2002-10-09 |
Family
ID=4676764
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01142325 Pending CN1372802A (en) | 2001-12-07 | 2001-12-07 | Process for deep processing yak milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1372802A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1907052B (en) * | 2006-07-27 | 2011-09-21 | 甘孜藏族自治州草原工作站 | Cheese and its preparing method |
| CN103493883A (en) * | 2013-10-19 | 2014-01-08 | 甘肃农业大学 | Production method of yak milk lactic acid drink |
| CN103621685A (en) * | 2013-12-05 | 2014-03-12 | 刘保惠 | Special medical infant formula milk powder with yak milk and preparation method thereof |
| CN103749688A (en) * | 2014-01-29 | 2014-04-30 | 西藏高原之宝牦牛乳业股份有限公司 | Yak-milk baby formula milk powder |
| CN103749701A (en) * | 2014-01-29 | 2014-04-30 | 西藏高原之宝牦牛乳业股份有限公司 | Yak-milk infant formula milk powder |
| CN103749702A (en) * | 2014-01-29 | 2014-04-30 | 西藏高原之宝牦牛乳业股份有限公司 | Yak-milk large infant formula milk powder |
| CN104365839A (en) * | 2014-11-24 | 2015-02-25 | 彭方泽 | Production method of yak milk vinegar and yak milk vinegar beverage |
| CN106665828A (en) * | 2016-11-16 | 2017-05-17 | 孙宁 | Production technology of yak yogurt with relatively long shelf life |
-
2001
- 2001-12-07 CN CN 01142325 patent/CN1372802A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1907052B (en) * | 2006-07-27 | 2011-09-21 | 甘孜藏族自治州草原工作站 | Cheese and its preparing method |
| CN103493883A (en) * | 2013-10-19 | 2014-01-08 | 甘肃农业大学 | Production method of yak milk lactic acid drink |
| CN103621685A (en) * | 2013-12-05 | 2014-03-12 | 刘保惠 | Special medical infant formula milk powder with yak milk and preparation method thereof |
| CN103621685B (en) * | 2013-12-05 | 2015-02-04 | 刘保惠 | Special medical infant formula milk powder with yak milk and preparation method thereof |
| CN103749688A (en) * | 2014-01-29 | 2014-04-30 | 西藏高原之宝牦牛乳业股份有限公司 | Yak-milk baby formula milk powder |
| CN103749701A (en) * | 2014-01-29 | 2014-04-30 | 西藏高原之宝牦牛乳业股份有限公司 | Yak-milk infant formula milk powder |
| CN103749702A (en) * | 2014-01-29 | 2014-04-30 | 西藏高原之宝牦牛乳业股份有限公司 | Yak-milk large infant formula milk powder |
| CN104365839A (en) * | 2014-11-24 | 2015-02-25 | 彭方泽 | Production method of yak milk vinegar and yak milk vinegar beverage |
| CN106665828A (en) * | 2016-11-16 | 2017-05-17 | 孙宁 | Production technology of yak yogurt with relatively long shelf life |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |