CN1366826A - Prodution process of fresh-keeping milk sector and bait wire - Google Patents
Prodution process of fresh-keeping milk sector and bait wire Download PDFInfo
- Publication number
- CN1366826A CN1366826A CN 01133726 CN01133726A CN1366826A CN 1366826 A CN1366826 A CN 1366826A CN 01133726 CN01133726 CN 01133726 CN 01133726 A CN01133726 A CN 01133726A CN 1366826 A CN1366826 A CN 1366826A
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- fresh
- milk
- keeping
- cheese
- sector
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Dairy Products (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
15-30% of fresh milk is added into yoghurt pulp, they are mixed, stirred and heated in pot, and heated while stirring by using wood bar to progressively form solid cheese, then the cheese is stretched and made into the form of thin fan, then the thin fan-shaped cheese is air-cured on special-made frame, and then cut into small slices, the above-mentioned small cheese slices are placed in the cooked cold vegetable oil, socked and sterilized for at least 10 min., at the same time 0.05% of edible fresh-keeping agent can be added, bagged and vacuum packaged so as to obtain the invented fresh-keeping milk fan or bait thread.
Description
The present invention relates to technical field of processing dairy products, especially a kind of fresh-keeping milk sector manufacture craft.
Breast fan has another name called tippet, and it is nutritious, the delicious and crisp flavor is strongly fragrant, and cooking method can be varied, raw-eaten, also can fry in shallow oil, fried or barbecue is eaten, and is the traditional properties food that the people of Bai nationality like, looked at by the consumer parent.But because freshness date is short, the long-distance transport quality can't ensure, thereby limited it and squeezed into national market, move towards Southeast Asia and open up the more requirement of big market, and also developing newborn fan industry to people makes troubles.
The present invention proposes a kind of fresh-keeping milk sector manufacture craft, it adopts the fresh-keeping packaging breast fan of finding time, solved at one stroke the newborn fan difficult problem fresh-keeping, long-distance transport of guaranteeing the quality, the unique model of sweet milk fan and the color and luster of sparkling and crystal-clear congealed fat had both been kept, also kept the taste that it is nutritious, crisp and fragrant is good to eat, can guarantee that the sweet milk fan never degenerated in 6 months.
The present invention realizes its purpose by following technical measures: it forms with fresh milk is refining, during making, fresh milk is added an amount of wintercherry to be heated with pannikin, the limit heating edge is stirred to waddy and forms solid cheese gradually, again cheese is drawn into the book fan-shaped, airing is done to eighty per cant on special frame, breast fan chip after the airing, put into the cold vegetable oil of crossing through high-temperature boiling, soaking sterilization at least 10 minutes, add 0.5 ‰ edible antistaling agents simultaneously, do fresh-keeping processing back pack, last vacuator carries out vacuum packaging and gets final product.
Amount by 15～30% in the above-mentioned fresh milk adds sour milk slurry mixing stirring; The antistaling agent that adds during vegetable oil soaks is two to receive or styrax.
The processing technology health that the present invention proposes, safety and efficient.Resource requirement is abundant, and market development has a extensive future.The vacuum fresh-keeping package that employing is found time is elegant in appearance, cleanliness without any pollution, and long preservation is never degenerated not spoiled, is beneficial to long-distance transport and storage.
Embodiment
Add 15～30% sour milk slurry at 100 kilograms of fresh milks, with the pot heating, the limit heating edge is stirred to waddy and forms solid cheese gradually, and cheese is drawn into the book fan-shaped, and airing is done to eighty per cant on special frame, takes off by required specification section from the airing frame; The sterilization of submergence breast fan sheet is at least 10 minutes after the rape oil cooling of high-temperature boiling, adds 0.5 ‰ edible antistaling agents simultaneously, does fresh-keeping processing back pack, and last vacuator carries out vacuum packaging and gets final product.
Claims (3)
1, fresh-keeping milk sector manufacture craft, fresh milk is added an amount of wintercherry heating, heat while stirring to forming solid cheese gradually, again cheese is drawn into the book fan-shaped, airing is done to eighty per cant on special frame, it is characterized in that: the breast fan chip after the airing, put into the cold vegetable oil of crossing through high-temperature boiling, soaking sterilization at least 10 minutes adds 0.5 ‰ edible antistaling agents simultaneously, do fresh-keeping processing back pack, last vacuator carries out vacuum packaging and gets final product.
2, fresh-keeping milk sector manufacture craft according to claim 1 is characterized in that: the amount by 15～30% in the fresh milk adds sour milk slurry mixing stirring.
3, fresh-keeping milk sector manufacture craft according to claim 1 is characterized in that: the antistaling agent that adds during the vegetable oil immersion treatment is two to receive or styrax.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011337265A CN1143622C (en) | 2001-12-21 | 2001-12-21 | Prodution process of fresh-keeping milk sector and bait wire |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011337265A CN1143622C (en) | 2001-12-21 | 2001-12-21 | Prodution process of fresh-keeping milk sector and bait wire |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1366826A true CN1366826A (en) | 2002-09-04 |
| CN1143622C CN1143622C (en) | 2004-03-31 |
Family
ID=4672058
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB011337265A Expired - Fee Related CN1143622C (en) | 2001-12-21 | 2001-12-21 | Prodution process of fresh-keeping milk sector and bait wire |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1143622C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101142946B (en) * | 2007-10-22 | 2010-11-17 | 天津科技大学 | Mechanized full-automatic integrated equipment for making milk sector |
| CN101406213B (en) * | 2008-11-14 | 2011-11-30 | 云南农业大学 | Normal-temperature fresh-keeping milk cake |
| CN105145855A (en) * | 2015-10-26 | 2015-12-16 | 南陵百绿汇农业科技有限公司 | White poria health care fan-like cheese and making method |
| CN110403023A (en) * | 2019-08-02 | 2019-11-05 | 云南农业大学 | A kind of method promoting cream fan draftability and a kind of cream fan |
-
2001
- 2001-12-21 CN CNB011337265A patent/CN1143622C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101142946B (en) * | 2007-10-22 | 2010-11-17 | 天津科技大学 | Mechanized full-automatic integrated equipment for making milk sector |
| CN101406213B (en) * | 2008-11-14 | 2011-11-30 | 云南农业大学 | Normal-temperature fresh-keeping milk cake |
| CN105145855A (en) * | 2015-10-26 | 2015-12-16 | 南陵百绿汇农业科技有限公司 | White poria health care fan-like cheese and making method |
| CN110403023A (en) * | 2019-08-02 | 2019-11-05 | 云南农业大学 | A kind of method promoting cream fan draftability and a kind of cream fan |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1143622C (en) | 2004-03-31 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |