CN1365619A - Health-care flavouring soybean oil - Google Patents
Health-care flavouring soybean oil Download PDFInfo
- Publication number
- CN1365619A CN1365619A CN02109058A CN02109058A CN1365619A CN 1365619 A CN1365619 A CN 1365619A CN 02109058 A CN02109058 A CN 02109058A CN 02109058 A CN02109058 A CN 02109058A CN 1365619 A CN1365619 A CN 1365619A
- Authority
- CN
- China
- Prior art keywords
- soya
- bean oil
- oil
- charge ratio
- gingko
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
A health-care flavouring soybean oil is prepared from soybean oil and flavouring tonic, which have a mix proportion of 10000g: 477.81g, and the said flavouring tonic contains 18 Chinese-medicinal materials including cyanide, violet cloves, gingko seed, tangerine peel, etc. through loading the said flavouring tonic in stainless steel wire net, heating soybean oil to 40-60 deg.C and frying the flavouring tonic in soybean oil for 1-6 min. Its advantages are no need of adding multiple flavourings, the cooked disk possessing good flavour and making the cooking easy.
Description
(1) technical field:
The present invention relates to a kind of food, particularly a kind of flavouring soybean oil useful to health.
(2) background technology:
The cooking culture of China is with a long history, and is world-famous, and ancients just have: the saying of " bread is the staff of life ", " eating? " often asked in meeting it serves to show the status of culinary art culture.Culinary art always be particular about diet healthy, be suitable for health.Many arguments such as " the mediation five tastes " that Chinese propose aspect diet, " coordination of YIN and YANG ", " diet balance ", real is the theory of human relevant nutrition aspect the earliest.Before the reform and opening-up, China's living standards of the people are lower, and a lot of people not too are particular about diet health, and are simple simply again, rough roughly, and it is exactly meddlesome settling the tripe abdomen.Since the reform and opening-up, people's living standard is greatly improved, and people have a dinner and not only will have enough, also require to eat healthyly, eat science.Because there is unique custom China diet aspect, when cooking, be that home of Baddhist and Taoist monks or nuns' parents, Taoist school, Buddhist cook and be unable to do without soya-bean oil; and often put some various condiment products; come abundant taste of being cooked, but in the actual process of cooking, the phenomenon that adds certain condiment product occurs leaking through regular meeting.And when add what condiment product when cooking be worthy of careful study, add after the burning-out dish, the taste of dish can become.Especially young man, the experiences that great majority are not cooked do not know to put any condiment product yet when cooking, burn the dish taste that comes out and also are not very good eating, and, can not get healthy nutrition.In addition, in the kitchen various condiment products put very messy, and, take up room.Camping when cooking, also various condiment products are carried in inconvenience, can influence eater's appetite like this, and unfavorable people are healthy.
(3) summary of the invention:
The technical problem to be solved in the present invention provides a kind ofly to put prevention first, and is this with the health, is purpose with health, adopts multiple pure natural, non-harmful plant perfume, and in conjunction with the health care way to keep in good health, and the health-care flavouring soybean oil useful to health.
Health-care flavouring soybean oil is that soya-bean oil and seasoning nourishing agent are mixed with.
The charge ratio of soya-bean oil and seasoning nourishing agent is 10000-15000g: 100-500g.
The seasoning nourishing agent, be by kaempferia galamga, lilac, gingko, dried orange peel, anise, husky galingal, cassia seed, cassia bark, the ancient month green pepper in south, the north Chinese prickly ash, fructus amomi, the root of Dahurain angelica, the banksia rose, anistree grain, DAFENCAO, spring is white, perilla leaf, purple head is mixed with, and its charge ratio is kaempferia galamga 0.05-0.2g, lilac 0.005-0.02g, gingko 0.1-0.3g, dried orange peel 0.05-0.2g, anise 0.05-0.2g, husky galingal 3-7g, cassia seed 0.05-0.2g, cassia bark 0.1-0.3g, the ancient month green pepper 0.3-0.7g in south, north Chinese prickly ash 0.1-0.5g, fructus amomi 0.1-0.3g, root of Dahurain angelica 0.1-0.3g, banksia rose 0.1-0.3g, anistree grain 0.3-0.7g, DAFENCAO 0.05-0.2g, spring white 3-7g, perilla leaf 82.545-441.4g, a purple 10-40g.
The manufacture method of health-care flavouring soybean oil is:
After getting kaempferia galamga 0.05-0.2g, gingko 0.1-0.3g, dried orange peel 0.05-0.2g, cassia bark 0.1-0.3g cleaning, dry for standby; After getting lilac 0.005-0.02g, anise 0.05-0.2g, cassia seed 0.05-0.2g, fructus amomi 0.1-0.3g usefulness shao-hsing rice wine 30-70g sprinkling, natural air drying is standby; It is standby to get the roasting of root of Dahurain angelica 0.1-0.3g, banksia rose 0.1-0.3g, DAFENCAO 0.05-0.2g heat.Get soya-bean oil 10000-15000g, when heating soya-bean oil to 35-45 ℃, get anistree grain 0.3-0.7g by charge ratio, the ancient month green pepper 0.3-0.7g in south, north Chinese prickly ash 0.1-0.5g is respectively charged in the metal guard and puts into soya-bean oil, soya-bean oil keeps weighing apparatus to heat after warm 1-5 minute then, when soya-bean oil is heated to 40-60 ℃, get white 3-7g in spring by charge ratio, perilla leaf 82.545-441.4g, a purple 10-40g is respectively charged in the metal guard and puts into soya-bean oil, soya-bean oil keeps weighing apparatus to heat after warm 0.5-2 minute then, when soya-bean oil is heated to 50-70 ℃, get kaempferia galamga 0.05-0.2g by charge ratio, gingko 0.1-0.3g, dried orange peel 0.05-0.2g, cassia bark 0.1-0.3g, lilac 0.005-0.02g, anise 0.05-0.2g, husky galingal 3-7g, cassia seed 0.05-0.2g, fructus amomi 0.1-0.3g, root of Dahurain angelica 0.1-0.3g, banksia rose 0.1-0.3g, DAFENCAO 0.05-0.2g is respectively charged in the metal guard and puts into soya-bean oil, soya-bean oil keeps weighing apparatus after warm 1-3 minute then, respectively above-mentioned condiment is pulled out respectively, be finished product.
The another kind of manufacture method of health-care flavouring soybean oil is:
After getting kaempferia galamga 0.05-0.2g, gingko 0.1-0.3g, dried orange peel 0.05-0.2g, cassia bark 0.1-0.3g cleaning, dry for standby; After getting lilac 0.005-0.02g, anise 0.05-0.2g, cassia seed 0.05-0.2g, fructus amomi 0.1-0.3g usefulness shao-hsing rice wine 30-70g sprinkling, natural air drying is standby; It is standby to get the roasting of root of Dahurain angelica 0.1-0.3g, banksia rose 0.1-0.3g, DAFENCAO 0.05-0.2g heat.Get soybean 20000-30000g, kaempferia galamga 0.05-0.2g, gingko 0.1-0.3g, dried orange peel 0.05-0.2g, cassia bark 0.1-0.3g, lilac 0.005-0.02g, anise 0.05-0.2g, husky galingal 3-7g, cassia seed 0.05-0.2g, fructus amomi 0.1-0.3g, root of Dahurain angelica 0.1-0.3g, banksia rose 0.1-0.3g, DAFENCAO 0.05-0.2g, anistree grain 0.3-0.7g, south ancient month green pepper 0.3-0.7g, northern Chinese prickly ash 0.1-0.5g by charge ratio, after mixing, put into frying oil machine frying oil.The soya-bean oil that explodes is heated, when soya-bean oil is heated to 40-60 ℃, by charge ratio get white 3-7g in spring, perilla leaf 82.545-441.4g, a purple 10-40g is respectively charged in the metal guard and puts into soya-bean oil, soya-bean oil keeps weighing apparatus after warm 0.5-2 minute then, condiment is pulled out, be finished product.
I am through research for many years, and repeatedly this seasoning edible soybean oil is developed in experiment.
The present invention is applicable to outside family, the restaurant's culinary art cooking effect, is applicable to that more nomad and various open-air system meal use.
The effect of seasoning nourishing agent of the present invention is:
DAFENCAO: property is done temperature, and many pharmacopoeias that is in harmonious proportion are separated hundred poison, have antisepsis;
The root of Dahurain angelica: Xin Wen dispels the wind, eliminating dampness, and the sun of dispelling, yangming headache is separated rheumatism and is disturbed the toxin expelling of itching;
Dried orange peel: flavor is done temperature, pleasant wide belch and stomach dissolving phlegm, and it is turbid to remove larynx oil;
The banksia rose: Xin Wen, fast gas and in, can tell by preventing or arresting vomiting the wind dispelling cold of loosing, fragrant mouthful deodorizing;
Anistree grain: little cold, the therapeutic method to keep the adverse qi flowing downward and in, relieving alcoholism has the effect of anticorrosion guarantor's flavor;
Anise: flavor is hot, can control beriberi, and preventing or arresting vomiting is told;
Lilac: hot energy removes cold, controls vomiting, controls stomachache, warm stomach;
Fructus amomi: Xin Wen, nourishing the stomach helps the food pain relieving.
As can be seen, the present invention contains the multiple various nutrients that benefits health from above-mentioned batching.
The present invention has multiple taste, adds the trouble of various condiment when having removed culinary art from, only needs to add required salt, soy sauce, monosodium glutamate, chickens' extract when culinary art and gets final product.Nuisanceless, be of value to healthy, and, do not make and can cooker can fire nice on the other hand dish yet.
(4) specific embodiment:
Health-care flavouring soybean oil is that soya-bean oil and seasoning nourishing agent are mixed with.
The charge ratio of soya-bean oil and seasoning nourishing agent is 10000g: 477.81g.
The seasoning nourishing agent, be by kaempferia galamga, lilac, gingko, dried orange peel, anise, husky galingal, cassia seed, cassia bark, the ancient month green pepper in south, the north Chinese prickly ash, fructus amomi, the root of Dahurain angelica, the banksia rose, anistree grain, DAFENCAO, spring is white, perilla leaf, purple head is mixed with, and its charge ratio is kaempferia galamga 0.1g, lilac 0.01g, gingko 0.2g, dried orange peel 0.1g, anise 0.1g, husky galingal 5g, cassia seed 0.1g, cassia bark 0.2g, the ancient month green pepper 0.5g in south, north Chinese prickly ash 0.3g, fructus amomi 0.2g, root of Dahurain angelica 0.2g, banksia rose 0.2g, anistree grain 0.5g, DAFENCAO 0.1g, spring white 5g, perilla leaf 450g, a purple 20g.
The manufacture method of health-care flavouring soybean oil is:
After getting kaempferia galamga 0.1g, gingko 0.2g, dried orange peel 0.1g, cassia bark 0.2g cleaning, dry for standby; After getting lilac 0.01g, anise 0.1g, cassia seed 0.1g, fructus amomi 0.2g usefulness shao-hsing rice wine 50g sprinkling, natural air drying is standby; It is standby to get the roasting of root of Dahurain angelica 0.2g, banksia rose 0.2g, DAFENCAO 0.1g heat.Get soya-bean oil 10000g, when heating soya-bean oil to 40 ℃, get anistree grain 0.5g by charge ratio, the ancient month green pepper 0.5g in south, north Chinese prickly ash 0.3g is respectively charged in the metal guard and puts into soya-bean oil, soya-bean oil keeps the weighing apparatus temperature to heat after 3 minutes then, when soya-bean oil is heated to 50 ℃, get white 5g in spring by charge ratio, perilla leaf 450g, a purple 20g is respectively charged in the metal guard and puts into soya-bean oil, soya-bean oil keeps the weighing apparatus temperature to heat after 1 minute then, when soya-bean oil is heated to 60 ℃, get kaempferia galamga 0.1g by charge ratio, gingko 0.2g, dried orange peel 0.1g, cassia bark 0.2g, lilac 0.01g, anise 0.1g, husky galingal 5g, cassia seed 0.1g, fructus amomi 0.2g, root of Dahurain angelica 0.2g, banksia rose 0.2g, DAFENCAO 0.1g is respectively charged in the metal guard and puts into soya-bean oil, soya-bean oil keeps the weighing apparatus temperature after 2 minutes then, respectively above-mentioned condiment is pulled out respectively, be finished product.
The another kind of manufacture method of health-care flavouring soybean oil is:
After getting kaempferia galamga 0.1g, gingko 0.2g, dried orange peel 0.1g, cassia bark 0.2g cleaning, dry for standby; After getting lilac 0.01g, anise 0.1g, cassia seed 0.1g, fructus amomi 0.2g usefulness shao-hsing rice wine 50g sprinkling, natural air drying is standby; It is standby to get the roasting of root of Dahurain angelica 0.2g, banksia rose 0.2g, DAFENCAO 0.1g heat; Get soybean 25000g, kaempferia galamga 0.1g, gingko 0.2g, dried orange peel 0.1g, cassia bark 0.2g, lilac 0.01g, anise 0.1g, husky galingal 5g, cassia seed 0.1g, fructus amomi 0.2g, root of Dahurain angelica 0.2g, banksia rose 0.2g, DAFENCAO 0.1g, anistree grain 0.5g, south ancient month green pepper 0.5g, northern Chinese prickly ash 0.3g by charge ratio, after mixing, fall into frying oil in the frying oil machine; The soya-bean oil that explodes is heated, when soya-bean oil is heated to 50 ℃, by charge ratio get white 5g in spring, perilla leaf 450g, a purple 20g is respectively charged in the metal guard and puts into soya-bean oil, soya-bean oil keeps the weighing apparatus temperature after 1 minute then, and condiment is pulled out, is finished product.
Claims (4)
1, health-care flavouring soybean oil is characterized in that the seasoning nourishing agent is packed in the stainless (steel) wire, under soya-bean oil is heated 40-60 ℃ of temperature, puts into soya-bean oil more respectively and soaks and friedly make after 1-6 minute, and the charge ratio of soya-bean oil and seasoning nourishing agent is 10000-15000g: 100-500g; The seasoning nourishing agent, be by kaempferia galamga, lilac, gingko, dried orange peel, anise, husky galingal, cassia seed, cassia bark, the ancient month green pepper in south, the north Chinese prickly ash, fructus amomi, spend in vain, the banksia rose, anistree grain, DAFENCAO, spring is white, perilla leaf, purple head is mixed with, and its charge ratio is kaempferia galamga 0.05-0.2g, lilac 0.005-0.02g, gingko 0.1-0.3g, dried orange peel 0.05-0.2g, anise 0.05-0.2g, husky galingal 3-7g, cassia seed 0.05-0.2g, cassia bark 0.1-0.3g, the ancient month green pepper 0.3-0.7g in south, north Chinese prickly ash 0.1-0.5g, fructus amomi 0.1-0.3g, root of Dahurain angelica 0.1-0.3g, banksia rose 0.1-0.3g, anistree grain 0.3-0.7g, DAFENCAO 0.05-0.2g, spring white 3-7g, perilla leaf 82.545-441.4g, a purple 10-40g.
2, health-care flavouring soybean oil according to claim 1, the charge ratio that it is characterized in that described soya-bean oil and seasoning nourishing agent is 10000g: 477.81g; The seasoning nourishing agent by the ancient month green pepper 0.5g in kaempferia galamga 0.1g, lilac 0.01g, gingko 0.2g, dried orange peel 0.1g, anise 0.1g, husky galingal 5g, cassia seed 0.1g, cassia bark 0.2g, south, northern Chinese prickly ash 0.3g, fructus amomi 0.2g, root of Dahurain angelica 0.2g, banksia rose 0.2g, anistree grain 0.5g, DAFENCAO 0.1g, spring white 5g, perilla leaf 450g, a purple 20g form.
3, the manufacture method of health-care flavouring soybean oil, after it is characterized in that getting kaempferia galamga 0.1g, gingko 0.2g, dried orange peel 0.1g, cassia bark 0.2g and cleaning, dry for standby; After getting lilac 0.01g, anise 0.1g, cassia seed 0.1g, fructus amomi 0.2g usefulness shao-hsing rice wine 50g sprinkling, natural air drying is standby; It is standby to get the roasting of root of Dahurain angelica 0.2g, banksia rose 0.2g, DAFENCAO 0.1g heat; Get soya-bean oil 10000g, when heating soya-bean oil to 40 ℃, get anistree grain 0.5g by charge ratio, the ancient month green pepper 0.5g in south, north Chinese prickly ash 0.3g is respectively charged in the metal guard and puts into soya-bean oil, soya-bean oil keeps the weighing apparatus temperature to heat after 3 minutes then, when soya-bean oil is heated to 50 ℃, get white 5g in spring by charge ratio, perilla leaf 450g, a purple 20g is respectively charged in the metal guard and puts into soya-bean oil, soya-bean oil keeps the weighing apparatus temperature to heat after 1 minute then, when soya-bean oil is heated to 60 ℃, get kaempferia galamga 0.1g by charge ratio, gingko 0.2g, dried orange peel 0.1g, cassia bark 0.2g, lilac 0.01g, anise 0.1g, husky galingal 5g, cassia seed 0.1g, fructus amomi 0.2g, root of Dahurain angelica 0.2g, banksia rose 0.2g, DAFENCAO 0.1g is respectively charged in the metal guard and puts into soya-bean oil, soya-bean oil keeps the weighing apparatus temperature after 2 minutes then, respectively above-mentioned condiment is pulled out respectively, be finished product.
4, the another kind of manufacture method of health-care flavouring soybean oil, after it is characterized in that getting kaempferia galamga 0.1g, gingko 0.2g, dried orange peel 0.1g, cassia bark 0.2g and cleaning, dry for standby; After getting lilac 0.01g, anise 0.1g, cassia seed 0.1g, fructus amomi 0.2g usefulness shao-hsing rice wine 50g sprinkling, natural air drying is standby; It is standby to get the roasting of root of Dahurain angelica 0.2g, banksia rose 0.2g, DAFENCAO 0.1g heat; Get soybean 25000g, kaempferia galamga 0.1g, gingko 0.2g, dried orange peel 0.1g, cassia bark 0.2g, lilac 0.01g, anise 0.1g, husky galingal 5g, cassia seed 0.1g, fructus amomi 0.2g, root of Dahurain angelica 0.2g, banksia rose 0.2g, DAFENCAO 0.1g, anistree grain 0.5g, south ancient month green pepper 0.5g, northern Chinese prickly ash 0.3g by charge ratio, after mixing, put into frying oil machine frying oil; The soya-bean oil that explodes is heated, when soya-bean oil is heated to 50 ℃, by charge ratio get white 5g in spring, perilla leaf 450g, a purple 20g is respectively charged in the metal guard and puts into soya-bean oil, soya-bean oil keeps the weighing apparatus temperature after 1 minute then, and condiment is pulled out, is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021090580A CN1161027C (en) | 2002-01-21 | 2002-01-21 | Health-care flavouring soybean oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021090580A CN1161027C (en) | 2002-01-21 | 2002-01-21 | Health-care flavouring soybean oil |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1365619A true CN1365619A (en) | 2002-08-28 |
| CN1161027C CN1161027C (en) | 2004-08-11 |
Family
ID=4740474
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021090580A Expired - Fee Related CN1161027C (en) | 2002-01-21 | 2002-01-21 | Health-care flavouring soybean oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1161027C (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005032277A1 (en) * | 2003-09-22 | 2005-04-14 | Degussa Health & Nutrition Americas, Inc. | Incorporation of phytosterols into flavorings |
| CN101911984A (en) * | 2010-08-27 | 2010-12-15 | 王勇 | Health-care plant oil and preparation method thereof |
| CN102860365A (en) * | 2011-07-04 | 2013-01-09 | 王召海 | Manufacturing method for perilla sesame oil |
| CN103609750A (en) * | 2013-12-06 | 2014-03-05 | 杨传德 | Health-care sesame oil with effects of harmonizing stomach and relieving pain |
| CN103609749A (en) * | 2013-12-06 | 2014-03-05 | 杨传德 | Health-care sesame oil with effects of maintaining beauty and keeping young |
| CN103651991A (en) * | 2013-12-06 | 2014-03-26 | 凤台县新大食用油脂有限公司 | Rice bran oil with lung-moistening and stomach-harmonizing health-care effects |
| CN103937600A (en) * | 2014-03-21 | 2014-07-23 | 安徽省怀远县鑫泰粮油有限公司 | Nourishing and body strengthening peanut oil and its preparation method |
| CN104255945A (en) * | 2014-07-14 | 2015-01-07 | 安徽省东至金润油脂有限责任公司 | Pea zanthoxylum oil |
| CN104365881A (en) * | 2014-11-08 | 2015-02-25 | 全椒县尹氏油脂有限公司 | Soybean oil with functions of protecting health and reducing blood fat |
| CN105076485A (en) * | 2015-06-23 | 2015-11-25 | 海安海龙粮油有限公司 | Flavor-enhancing soybean oil and production method thereof |
| CN107874087A (en) * | 2017-11-09 | 2018-04-06 | 柳州市螺佰祥食品有限公司 | A kind of spiral shell powder preparation method |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102144678A (en) * | 2011-04-01 | 2011-08-10 | 滨州金禾油脂有限公司 | Nutritional cottonseed salad oil |
-
2002
- 2002-01-21 CN CNB021090580A patent/CN1161027C/en not_active Expired - Fee Related
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005032277A1 (en) * | 2003-09-22 | 2005-04-14 | Degussa Health & Nutrition Americas, Inc. | Incorporation of phytosterols into flavorings |
| CN101911984A (en) * | 2010-08-27 | 2010-12-15 | 王勇 | Health-care plant oil and preparation method thereof |
| CN102860365A (en) * | 2011-07-04 | 2013-01-09 | 王召海 | Manufacturing method for perilla sesame oil |
| CN103651991B (en) * | 2013-12-06 | 2015-12-02 | 凤台县新大食用油脂有限公司 | A kind of rice bran oil with moistening lung and stomach health-care efficacy |
| CN103609750A (en) * | 2013-12-06 | 2014-03-05 | 杨传德 | Health-care sesame oil with effects of harmonizing stomach and relieving pain |
| CN103609749A (en) * | 2013-12-06 | 2014-03-05 | 杨传德 | Health-care sesame oil with effects of maintaining beauty and keeping young |
| CN103651991A (en) * | 2013-12-06 | 2014-03-26 | 凤台县新大食用油脂有限公司 | Rice bran oil with lung-moistening and stomach-harmonizing health-care effects |
| CN103937600A (en) * | 2014-03-21 | 2014-07-23 | 安徽省怀远县鑫泰粮油有限公司 | Nourishing and body strengthening peanut oil and its preparation method |
| CN103937600B (en) * | 2014-03-21 | 2015-12-30 | 安徽省怀远县鑫泰粮油有限公司 | A kind of nourishing and fit keeping function peanut oil and preparation method thereof |
| CN104255945A (en) * | 2014-07-14 | 2015-01-07 | 安徽省东至金润油脂有限责任公司 | Pea zanthoxylum oil |
| CN104365881A (en) * | 2014-11-08 | 2015-02-25 | 全椒县尹氏油脂有限公司 | Soybean oil with functions of protecting health and reducing blood fat |
| CN105076485A (en) * | 2015-06-23 | 2015-11-25 | 海安海龙粮油有限公司 | Flavor-enhancing soybean oil and production method thereof |
| CN107874087A (en) * | 2017-11-09 | 2018-04-06 | 柳州市螺佰祥食品有限公司 | A kind of spiral shell powder preparation method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1161027C (en) | 2004-08-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102224950B (en) | Snakegourd seeds with spicy salt flavor and processing method thereof | |
| CN101156672B (en) | An aromatic condiment spice | |
| CN103689513B (en) | Health care cooking wine and preparation method thereof | |
| CN108669516A (en) | A kind of chafing dish bottom flavorings and preparation method thereof | |
| CN1923039B (en) | Dry saute mutton crumb and its production method | |
| CN102132856B (en) | Seasoning | |
| CN104905201A (en) | Hotpot condiment containing traditional Chinese medicines | |
| CN1161027C (en) | Health-care flavouring soybean oil | |
| CN102293426A (en) | Edible oil-tea camellia bittern and preparation method thereof | |
| CN104543903A (en) | Meat marinating material and preparation method thereof | |
| CN104068372A (en) | Spiced mushroom sauce and preparation method thereof | |
| CN1247116C (en) | Bottom stuff of midicinal meal for fire pot and preparation method | |
| CN104172113A (en) | Mushroom and beef sauce and preparation method thereof | |
| CN106307125A (en) | Marinated pig ears and preparation method thereof | |
| CN106261830A (en) | A kind of stew in soy sauce Ungula Sus domestica and preparation method thereof | |
| CN104172111A (en) | Spicy mushroom sauce and preparation method thereof | |
| CN107668662A (en) | A kind of mushroom sauce with health role and preparation method thereof | |
| CN102687766A (en) | Healthy spicy edible oil | |
| CN106307141A (en) | Marinated goose meat and making method thereof | |
| CN106261824A (en) | A kind of stew in soy sauce Gaster Sus domestica and preparation method thereof | |
| CN106307135A (en) | Marinated pork and making method thereof | |
| CN104799184A (en) | Production method of orzo | |
| CN104366422A (en) | Multipurpose lemongrass sauce and preparation method thereof | |
| CN108077895A (en) | A kind of formula and processing method of ganoderma lucidum beef paste | |
| CN1299600C (en) | Delicious pungency crisp chilli and production method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |