CN1334043A - Asparagus juice beverage and its preparing process - Google Patents

Asparagus juice beverage and its preparing process Download PDF

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Publication number
CN1334043A
CN1334043A CN 01108795 CN01108795A CN1334043A CN 1334043 A CN1334043 A CN 1334043A CN 01108795 CN01108795 CN 01108795 CN 01108795 A CN01108795 A CN 01108795A CN 1334043 A CN1334043 A CN 1334043A
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CN
China
Prior art keywords
asparagus
raw material
beverage
fruit
leachate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 01108795
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Chinese (zh)
Inventor
刘航
夏位碧
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ZHONGKANG SCIENCE AND TECHONLOGY CO Ltd CHENGDU
Original Assignee
ZHONGKANG SCIENCE AND TECHONLOGY CO Ltd CHENGDU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ZHONGKANG SCIENCE AND TECHONLOGY CO Ltd CHENGDU filed Critical ZHONGKANG SCIENCE AND TECHONLOGY CO Ltd CHENGDU
Priority to CN 01108795 priority Critical patent/CN1334043A/en
Publication of CN1334043A publication Critical patent/CN1334043A/en
Pending legal-status Critical Current

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Abstract

An asparagus juice beverage contains asparagus extract (750-850 pts.wt.), fruit and and vegetable extract (150-250 pts.wt.), crystal sugar (15-25 pts.wt.), proteose (1-3 pts.wt.) and edible alkali (0.01-0.05 pts.wt.), and is prepared through selecting and pretreating raw materials, pulverizing, extracting, filtering, separating filtrate, mingling, straining and fine filtering and sterilizing. Its advantages are rich vitamines and amino acids and good enjoyment to drink it.

Description

Asparagus juice beverage and processing technology thereof
Technical field:
What the present invention relates to is a kind of asparagus juice beverage and processing technology thereof.
Background technology:
Asparagus is a kind of food that contains trace elements such as multivitamin, amino acid, protein, calcium, nutrition is very abundant, and have diuresis, calm, prevent vascular sclerosis, suppress hypertension, anticorrosion, control effect such as cancer, more and more cause people's attention and attention.But new fresh asparagus is difficult for storing, and can only make brine pack.The asparagus taste of brine pack is not good, and very high to ingredient requirement.Therefore from asparagus, squeeze juice and make the effective way that beverage is the exploitation asparagus resource.And all being the single asparagus juice that utilizes, existing asparagus juice beverage allocates processing.Asparagus juice beverage processing is raw materials used all to be asparagus children's stem or to produce the remaining pin material of can, and to all the other valuable part utilizations of asparagus plant very little.The processing method of general asparagus all adopts pressing method to obtain Normal juice, and the active ingredient in this juice of can not fully squeezing out influences its value.All be to adopt the method for adding food acids to regulate its acidity in the general asparagus juice beverage prescription, this makes human body is not useful to the absorption of its active ingredient, because a lot of active ingredients are unstable under acidic condition in the asparagus, and, the easy crystallization of some hydrogen base acid in the protein is separated out owing to the isoelectric point reason.
Summary of the invention:
The objective of the invention is in order to overcome above deficiency, provide a kind of vitamin, amino acid content to enrich color and luster, the asparagus juice beverage that mouthfeel is good.Another object of the present invention is for a kind of processing technology of asparagus juice beverage is provided.
The object of the present invention is achieved like this:
Asparagus juice beverage of the present invention has following component by weight in this beverage:
Asparagus raw material leachate 750~850
Fruits and vegetables leachate 150~250
Rock sugar 15~25
Albumen sugar 1~3
Dietary alkali 0.01~0.05.
The asparagus raw material is meant asparagus children stem, intends leaf, branch, perennial root.
Following component is arranged in above-mentioned this beverage by weight:
Asparagus raw material leachate 800
Fruits and vegetables leachate 200
Rock sugar 20
Albumen sugar 2
Dietary alkali 0.03.
Middle worker's processing step of asparagus juice beverage of the present invention is as follows:
1), select materials:
A/ chooses the light green branch of asparagus, leaf, disease-free perennial root, sturdy, the fresh and tender point young stem of not opening, loose;
B/, fruit and vegetable materials, the fruit or the vegetables of being rich in vitamin are rejected insect pest, virus and the fruit of rotting;
2), raw material is handled: rinse well with clear water after required raw material is disinfected after clear water rinses out silt again;
3), particulate is pulverized;
4), lixiviate: in 35 °~90 ℃ warm waters respectively to the asparagus raw material, the fruit and vegetable materials lixiviate;
5), leaching liquor is filtered, and filter residue is refiltered, collect filtrate;
6), filtrate is separated: adopt the high speed centrifugation method, with its precipitation separation, collect filtered fluid;
7), filtrate allotment: in filtered fluid, add rock sugar, albumen sugar, dietary alkali, in proportion the synthetic beverage manufactured goods;
8), coarse filtration;
9), smart filter;
10), sterilization 90~95 ℃ of following high temperature sterilizations 2~3 minutes, promptly gets the asparagus beverage.
Asparagus juice beverage of the present invention also utilizes it to intend leaf, branch, perennial root except that utilizing young stem, has reduced cost, makes through special processing technology.When utilizing asparagus Normal juice, add other distinctive vegetable juice or fruit syrup and make its effective ingredient abundanter, comprehensively.Contain tomato or celery or carrot or cucumber or the apple etc. that vitamin is Duoed, balsam pear or sponge gourd, pear etc. than adding to add with heat-clearing effect.At the different consumer groups, add different fruit and vegetable varieties.In prescription, add dietary alkali sodium acid carbonate (NaHCO 3), make its pH value for 7-9, add rock sugar, albumen sugar simultaneously and make it become mouthfeel uniqueness, alkaline drink low in calories, in processing technology, earlier raw meal is broken into particulate, adopt the method for lixiviate that its active ingredient is fully leached, thereby kept its distinctive composition and grown smell.
Asparagus juice beverage of the present invention after testing, its vitamin, amino acid content are all very abundant, and rutin wherein, steroidalization contain thing, multiple effective ingredient such as mannosan also exists in a large number.Color and luster, mouthfeel are good.
Description of drawings:
Fig. 1 is processing process figure of the present invention.
The specific embodiment:
Asparagus juice beverage embodiment sees Table 1:
Table 1:
In the above-mentioned asparagus raw material leachate asparagus and water weight ratio be (20~60: 60~80).
The processing technology step is as follows:
1, select materials:
A/ chooses the light green branch of asparagus, leaf, disease-free perennial root, remove its strong yellow, insect pest, Impurity branch and the root that rots; Choose fresh and tender young stem sturdy, that point is not opened, loose; Disease-free perennial root;
B/, fruit and vegetable materials, choose the many tomatos of vitamin (or celery or carrot or cucumber or Apple is if need have the heat-clearing effect then choose balsam pear, sponge gourd, pear etc.), reject insect pest, Virus and the fruit of rotting.
2, raw material is processed:
Required raw material is rinsed out silt through clear water, uses then the thimerosal disinfection, Rinse well with clear water again.
3, particulate is pulverized, and with micropulverizer it is pulverized.
4, with the asparagus raw material, the fruit vegetable raw material advances in 35 °~90 ℃ warm waters respectively The row hot dipping is carried.
5, filter, leaching liquor is filtered, collect filtrate for later use; Filter residue is refiltered, collect Filtrate, 2~3 times repeatedly; Filtrate is compiled, until wherein active ingredient leaches substantially.
6, filtrate is separated: adopt supercentrifuge, with the filtrate precipitation separation, collect filtered fluid.
7, filtrate allotment: press table 1 with asparagus juice leachate, fruits and vegetables leachate, protein sugar, Rock sugar, dietary alkali are allocated, and make its comfortable taste.
8, coarse filtration: use husky excellent filter to filter.
9, smart filter: use strainer to carry out precision and filter.
10, sterilization is in 2~3 minutes high temperature sterilization sides of 90~95 ℃ of lower high temperature sterilizations Formula. For preventing active ingredient destruction, in the situation of ensuring the quality of products, shorten sterilizing time as far as possible.
11, bottling sealing: the polyester that adopts 320ml, 500ml, 1000ml Then immediately capping of bottle (process with disinfectant and make with draining behind the aseptic water washing by bottle, lid With).
12, the processing of water: running water is processed through the excellent filter of sand after husky silk coarse filtration. With resin it is softened processing then. Process finally by disinfection by ultraviolet light, pump into through sterilization The water tank of processing stores for future use.

Claims (3)

1, asparagus juice beverage has following component by weight in this beverage:
Asparagus raw material leachate 750~850
Fruits and vegetables leachate 150~250
Rock sugar 15~25
Albumen sugar 1~3
Dietary alkali 0.01~0.05.
The asparagus raw material is meant asparagus children stem, intends leaf, branch, perennial root.
2, asparagus juice beverage according to claim 1 is characterized in that by weight following component is arranged in this beverage:
Asparagus raw material leachate 800
Fruits and vegetables leachate 200
Rock sugar 20
Albumen sugar 2
Dietary alkali 0.03.
3, the processing technology of asparagus juice beverage according to claim 1 and 2 is characterized in that comprising the steps:
1), select materials:
A/ chooses the light green branch of asparagus, leaf, disease-free perennial root, sturdy, the fresh and tender point young stem of not opening, loose;
B/, fruit and vegetable materials, the fruit or the vegetables of being rich in vitamin are rejected insect pest, virus and the fruit of rotting;
2), raw material is handled: rinse well with clear water after required raw material is disinfected after clear water rinses out silt again;
3), particulate is pulverized;
4), lixiviate: in 35 °~90 ℃ warm waters respectively to the asparagus raw material, the fruit and vegetable materials lixiviate;
5), leaching liquor is filtered, and filter residue is refiltered, collect filtrate;
6), filtrate is separated: adopt the high speed centrifugation method, with its precipitation separation, collect filtered fluid;
7), filtrate allotment: in filtered fluid, add rock sugar, albumen sugar, dietary alkali, synthetic beverage in proportion;
8), coarse filtration;
9), smart filter;
10), sterilization 90~95 ℃ of following high temperature sterilizations 2~3 minutes, promptly gets the asparagus beverage.
CN 01108795 2001-08-30 2001-08-30 Asparagus juice beverage and its preparing process Pending CN1334043A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 01108795 CN1334043A (en) 2001-08-30 2001-08-30 Asparagus juice beverage and its preparing process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 01108795 CN1334043A (en) 2001-08-30 2001-08-30 Asparagus juice beverage and its preparing process

Publications (1)

Publication Number Publication Date
CN1334043A true CN1334043A (en) 2002-02-06

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CN 01108795 Pending CN1334043A (en) 2001-08-30 2001-08-30 Asparagus juice beverage and its preparing process

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Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101946934A (en) * 2010-08-03 2011-01-19 袁琴 Asparagus juice beverage and preparation method thereof
CN101669662B (en) * 2009-09-22 2012-06-06 山西师范大学 Method for preparing compound beverage of asparagus and green pepper
CN102551138A (en) * 2011-12-31 2012-07-11 江西省农业科学院 Formula of asparagus and artemisia selengensis turcz compounding beverage and preparing method of beverage
CN102754875A (en) * 2012-07-12 2012-10-31 山东绿洲醇食品有限公司 Asparagus vegetable juice and asparagus polysaccharide cocktail fruit-vegetable juice beverage
CN104013043A (en) * 2014-05-20 2014-09-03 福建东山华康食品有限公司 Asparagus beverage and preparation method thereof
CN104983013A (en) * 2015-06-09 2015-10-21 秦皇岛长胜营养健康科技有限公司 Production technology and application of instant drinking concentrated asparagus juice or syrup with 5-hydroxytryptamine homeostasis regulating function
CN105595120A (en) * 2015-12-21 2016-05-25 赵洪军 Method for preparing asparagus health drink
CN105595123A (en) * 2015-12-24 2016-05-25 赵洪军 Preparation method for cacumen asparagi and mung bean health drink
CN105595121A (en) * 2015-12-22 2016-05-25 赵洪军 Method for preparing sweet-osmanthus and asparagus health drink
CN106387625A (en) * 2016-08-31 2017-02-15 秦皇岛长胜营养健康科技有限公司 Chitosan modified asparagus lipidosome and preparation method thereof
CN107625130A (en) * 2017-09-18 2018-01-26 李守勇 The method that concentration asparagus juice is produced using asparagus straws
CN108850740A (en) * 2018-06-20 2018-11-23 安龙县赶场电子商务有限公司 A kind of brown sugar drink and its processing method

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101669662B (en) * 2009-09-22 2012-06-06 山西师范大学 Method for preparing compound beverage of asparagus and green pepper
CN101946934B (en) * 2010-08-03 2013-03-13 袁琴 Asparagus juice beverage and preparation method thereof
CN101946934A (en) * 2010-08-03 2011-01-19 袁琴 Asparagus juice beverage and preparation method thereof
CN102551138B (en) * 2011-12-31 2014-10-15 江西省农业科学院 Formula of asparagus and artemisia selengensis turcz compounding beverage and preparing method of beverage
CN102551138A (en) * 2011-12-31 2012-07-11 江西省农业科学院 Formula of asparagus and artemisia selengensis turcz compounding beverage and preparing method of beverage
CN102754875A (en) * 2012-07-12 2012-10-31 山东绿洲醇食品有限公司 Asparagus vegetable juice and asparagus polysaccharide cocktail fruit-vegetable juice beverage
CN102754875B (en) * 2012-07-12 2013-10-02 山东绿洲醇食品有限公司 Asparagus vegetable juice and asparagus polysaccharide cocktail fruit-vegetable juice beverage
CN104013043B (en) * 2014-05-20 2016-06-08 福建东山华康食品有限公司 A kind of preparation method of Germinatus Phragmitis beverage
CN104013043A (en) * 2014-05-20 2014-09-03 福建东山华康食品有限公司 Asparagus beverage and preparation method thereof
CN104983013A (en) * 2015-06-09 2015-10-21 秦皇岛长胜营养健康科技有限公司 Production technology and application of instant drinking concentrated asparagus juice or syrup with 5-hydroxytryptamine homeostasis regulating function
CN105595120A (en) * 2015-12-21 2016-05-25 赵洪军 Method for preparing asparagus health drink
CN105595121A (en) * 2015-12-22 2016-05-25 赵洪军 Method for preparing sweet-osmanthus and asparagus health drink
CN105595123A (en) * 2015-12-24 2016-05-25 赵洪军 Preparation method for cacumen asparagi and mung bean health drink
CN106387625A (en) * 2016-08-31 2017-02-15 秦皇岛长胜营养健康科技有限公司 Chitosan modified asparagus lipidosome and preparation method thereof
CN107625130A (en) * 2017-09-18 2018-01-26 李守勇 The method that concentration asparagus juice is produced using asparagus straws
CN108850740A (en) * 2018-06-20 2018-11-23 安龙县赶场电子商务有限公司 A kind of brown sugar drink and its processing method

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