CN1334043A - Asparagus juice beverage and its preparing process - Google Patents

Abstract

An asparagus juice beverage contains asparagus extract (750-850 pts.wt.), fruit and and vegetable extract (150-250 pts.wt.), crystal sugar (15-25 pts.wt.), proteose (1-3 pts.wt.) and edible alkali (0.01-0.05 pts.wt.), and is prepared through selecting and pretreating raw materials, pulverizing, extracting, filtering, separating filtrate, mingling, straining and fine filtering and sterilizing. Its advantages are rich vitamines and amino acids and good enjoyment to drink it.

Description

Asparagus juice beverage and processing technology thereof

Technical field:

What the present invention relates to is a kind of asparagus juice beverage and processing technology thereof.

Background technology:

Asparagus is a kind of food that contains trace elements such as multivitamin, amino acid, protein, calcium, nutrition is very abundant, and have diuresis, calm, prevent vascular sclerosis, suppress hypertension, anticorrosion, control effect such as cancer, more and more cause people's attention and attention.But new fresh asparagus is difficult for storing, and can only make brine pack.The asparagus taste of brine pack is not good, and very high to ingredient requirement.Therefore from asparagus, squeeze juice and make the effective way that beverage is the exploitation asparagus resource.And all being the single asparagus juice that utilizes, existing asparagus juice beverage allocates processing.Asparagus juice beverage processing is raw materials used all to be asparagus children's stem or to produce the remaining pin material of can, and to all the other valuable part utilizations of asparagus plant very little.The processing method of general asparagus all adopts pressing method to obtain Normal juice, and the active ingredient in this juice of can not fully squeezing out influences its value.All be to adopt the method for adding food acids to regulate its acidity in the general asparagus juice beverage prescription, this makes human body is not useful to the absorption of its active ingredient, because a lot of active ingredients are unstable under acidic condition in the asparagus, and, the easy crystallization of some hydrogen base acid in the protein is separated out owing to the isoelectric point reason.

Summary of the invention:

The objective of the invention is in order to overcome above deficiency, provide a kind of vitamin, amino acid content to enrich color and luster, the asparagus juice beverage that mouthfeel is good.Another object of the present invention is for a kind of processing technology of asparagus juice beverage is provided.

The object of the present invention is achieved like this:

Asparagus juice beverage of the present invention has following component by weight in this beverage:

Asparagus raw material leachate 750～850

Fruits and vegetables leachate 150～250

Rock sugar 15～25

Albumen sugar 1～3

Dietary alkali 0.01～0.05.

The asparagus raw material is meant asparagus children stem, intends leaf, branch, perennial root.

Following component is arranged in above-mentioned this beverage by weight:

Asparagus raw material leachate 800

Fruits and vegetables leachate 200

Rock sugar 20

Albumen sugar 2

Dietary alkali 0.03.

Middle worker's processing step of asparagus juice beverage of the present invention is as follows:

1), select materials:

A/ chooses the light green branch of asparagus, leaf, disease-free perennial root, sturdy, the fresh and tender point young stem of not opening, loose;

B/, fruit and vegetable materials, the fruit or the vegetables of being rich in vitamin are rejected insect pest, virus and the fruit of rotting;

2), raw material is handled: rinse well with clear water after required raw material is disinfected after clear water rinses out silt again;

3), particulate is pulverized;

4), lixiviate: in 35 °～90 ℃ warm waters respectively to the asparagus raw material, the fruit and vegetable materials lixiviate;

5), leaching liquor is filtered, and filter residue is refiltered, collect filtrate;

6), filtrate is separated: adopt the high speed centrifugation method, with its precipitation separation, collect filtered fluid;

7), filtrate allotment: in filtered fluid, add rock sugar, albumen sugar, dietary alkali, in proportion the synthetic beverage manufactured goods;

8), coarse filtration;

9), smart filter;

10), sterilization 90～95 ℃ of following high temperature sterilizations 2～3 minutes, promptly gets the asparagus beverage.

Asparagus juice beverage of the present invention also utilizes it to intend leaf, branch, perennial root except that utilizing young stem, has reduced cost, makes through special processing technology.When utilizing asparagus Normal juice, add other distinctive vegetable juice or fruit syrup and make its effective ingredient abundanter, comprehensively.Contain tomato or celery or carrot or cucumber or the apple etc. that vitamin is Duoed, balsam pear or sponge gourd, pear etc. than adding to add with heat-clearing effect.At the different consumer groups, add different fruit and vegetable varieties.In prescription, add dietary alkali sodium acid carbonate (NaHCO ₃), make its pH value for 7-9, add rock sugar, albumen sugar simultaneously and make it become mouthfeel uniqueness, alkaline drink low in calories, in processing technology, earlier raw meal is broken into particulate, adopt the method for lixiviate that its active ingredient is fully leached, thereby kept its distinctive composition and grown smell.

Asparagus juice beverage of the present invention after testing, its vitamin, amino acid content are all very abundant, and rutin wherein, steroidalization contain thing, multiple effective ingredient such as mannosan also exists in a large number.Color and luster, mouthfeel are good.

Description of drawings:

Fig. 1 is processing process figure of the present invention.

The specific embodiment:

Asparagus juice beverage embodiment sees Table 1:

Table 1:

In the above-mentioned asparagus raw material leachate asparagus and water weight ratio be (20～60: 60～80).

The processing technology step is as follows:

1, select materials:

A/ chooses the light green branch of asparagus, leaf, disease-free perennial root, remove its strong yellow, insect pest, Impurity branch and the root that rots; Choose fresh and tender young stem sturdy, that point is not opened, loose; Disease-free perennial root;

B/, fruit and vegetable materials, choose the many tomatos of vitamin (or celery or carrot or cucumber or Apple is if need have the heat-clearing effect then choose balsam pear, sponge gourd, pear etc.), reject insect pest, Virus and the fruit of rotting.

2, raw material is processed:

Required raw material is rinsed out silt through clear water, uses then the thimerosal disinfection, Rinse well with clear water again.

3, particulate is pulverized, and with micropulverizer it is pulverized.

4, with the asparagus raw material, the fruit vegetable raw material advances in 35 °～90 ℃ warm waters respectively The row hot dipping is carried.

5, filter, leaching liquor is filtered, collect filtrate for later use; Filter residue is refiltered, collect Filtrate, 2～3 times repeatedly; Filtrate is compiled, until wherein active ingredient leaches substantially.

6, filtrate is separated: adopt supercentrifuge, with the filtrate precipitation separation, collect filtered fluid.

7, filtrate allotment: press table 1 with asparagus juice leachate, fruits and vegetables leachate, protein sugar, Rock sugar, dietary alkali are allocated, and make its comfortable taste.

8, coarse filtration: use husky excellent filter to filter.

9, smart filter: use strainer to carry out precision and filter.

10, sterilization is in 2～3 minutes high temperature sterilization sides of 90～95 ℃ of lower high temperature sterilizations Formula. For preventing active ingredient destruction, in the situation of ensuring the quality of products, shorten sterilizing time as far as possible.

11, bottling sealing: the polyester that adopts 320ml, 500ml, 1000ml Then immediately capping of bottle (process with disinfectant and make with draining behind the aseptic water washing by bottle, lid With).

12, the processing of water: running water is processed through the excellent filter of sand after husky silk coarse filtration. With resin it is softened processing then. Process finally by disinfection by ultraviolet light, pump into through sterilization The water tank of processing stores for future use.

Claims (3)

1, asparagus juice beverage has following component by weight in this beverage:

Asparagus raw material leachate 750～850

Fruits and vegetables leachate 150～250

Rock sugar 15～25

Albumen sugar 1～3

Dietary alkali 0.01～0.05.

The asparagus raw material is meant asparagus children stem, intends leaf, branch, perennial root.

2, asparagus juice beverage according to claim 1 is characterized in that by weight following component is arranged in this beverage:

Asparagus raw material leachate 800

Fruits and vegetables leachate 200

Rock sugar 20

Albumen sugar 2

Dietary alkali 0.03.

3, the processing technology of asparagus juice beverage according to claim 1 and 2 is characterized in that comprising the steps:

1), select materials:

A/ chooses the light green branch of asparagus, leaf, disease-free perennial root, sturdy, the fresh and tender point young stem of not opening, loose;

B/, fruit and vegetable materials, the fruit or the vegetables of being rich in vitamin are rejected insect pest, virus and the fruit of rotting;

2), raw material is handled: rinse well with clear water after required raw material is disinfected after clear water rinses out silt again;

3), particulate is pulverized;

4), lixiviate: in 35 °～90 ℃ warm waters respectively to the asparagus raw material, the fruit and vegetable materials lixiviate;

5), leaching liquor is filtered, and filter residue is refiltered, collect filtrate;

6), filtrate is separated: adopt the high speed centrifugation method, with its precipitation separation, collect filtered fluid;

7), filtrate allotment: in filtered fluid, add rock sugar, albumen sugar, dietary alkali, synthetic beverage in proportion;

8), coarse filtration;

9), smart filter;

10), sterilization 90～95 ℃ of following high temperature sterilizations 2～3 minutes, promptly gets the asparagus beverage.

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