CN1328774A - Nutrient fast food - Google Patents
Nutrient fast food Download PDFInfo
- Publication number
- CN1328774A CN1328774A CN00111148A CN00111148A CN1328774A CN 1328774 A CN1328774 A CN 1328774A CN 00111148 A CN00111148 A CN 00111148A CN 00111148 A CN00111148 A CN 00111148A CN 1328774 A CN1328774 A CN 1328774A
- Authority
- CN
- China
- Prior art keywords
- material package
- soup
- bag
- gram
- stock
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
The present invention provides a technical scheme for producing nutrient fast food. Said technical scheme mainly includes packaging barrel which can be used as container, seal cover and instant noodles, soup blend bag and vegetable material bag, and is characterized by that to the packaging barrel, the kelp shrimp bran material bag, quail egg material bag, meat material bag, liver material bag and pepper oil bag also can be added. The described soup blend bag is a bagged bone soup powder made up by boiling edible fresh animal bone in water to which salt and spice are added, concentrating the obtained soup material and spray-drying, and the described vegetable bag contains quick-dried broken spinach, carrot, Chinese chive, onion, ginger and garlic.
Description
What the present invention relates to is a kind of fast food, especially a kind of nutrient fast-food.
In the prior art, the prior art the most approaching with the present invention is the barreled instant noodles of mass selling in the market, this barreled instant noodles are adorned in bucket is fried instant noodle and is equipped with soup stock bag, sauce packet and vegetables material package, when edible, increase water logging bubble after several minutes with regard to edible, be a kind of instant food that is popular really.But this extremely welcome snack also has certain weak point, is exactly that its contained nutritional labeling is comprehensive inadequately, and long-term eating can make the eater cause underfed disadvantage.
Purpose of the present invention, be exactly at the existing in prior technology deficiency, and provide a kind of technical scheme of nutrient fast-food, in this scheme, increased unexistent batching material package in a lot of prior aries, make the contained nutritional labeling of instant noodles more comprehensive, long-term eating can not caused underfed disadvantage, is particularly suitable for student's lunch and travel personnel and eats.
This programme is realized by following technical measures.Described nutrient fast-food, mainly include the instant noodles 60-100 gram of dress in pail pack, capping and the pail pack that can make container and use, soup stock bag and vegetables material package, the characteristics of this programme are also to be equipped with in the described pail pack quail egg material package of the sea-tangle dried small shrimp material package of 2-9 gram, an interior dress 2-3 quail egg, the meat material package of 50-80 gram, the liver material package of 20-30 gram and the chilli oil bag of 2-10 gram; Described soup stock bag is the soup-stock material package of 8-12 gram, and this soup-stock material package is with fresh edible live stock and fowl bone Jia Shui, salt and five spices infusion, after getting its soup and concentrating, spray-dried must the bone powder, form with pouch-packaged again; Described vegetables material package is the vegetables material package of 4-9 gram, this vegetables material package be spinach fragment 1-3 part, carrot bar 1-3 part, leek leaf fragment 1-2 part, the green onion fragment 1-2 part of adopting rapid-curing cutback mix or wherein two, three kind of mixing, form with the pouch packing.The concrete characteristics of this programme also have, and described sea-tangle dried small shrimp material package is to mix with dry kelp slivers 1-5 part, dried small shrimp 1-4 part, forms with the pouch packing.Described quail egg material package is that the life quail egg is ripe with the green tea poach, forms with the pouch packing again.Described meat material package is to adopt a kind of in can carnivorous livestock and poultry meat, boils with salt and five spices, and processing is come of age or small pieces, forms with the pouch packing again.Described liver material package is to adopt a kind of in the edible livestock and poultry liver, boils with salt and five spices, and processing is come of age or small pieces, forms with the pouch packing again.Described instant noodles can adopt fried instant noodle, air-dry instant noodles or dried noodles not.Used used livestock and poultry meat and the used livestock and poultry liver of liver material package of live stock and fowl bone, meat material package of described soup-stock material package is the same kind of livestock and poultry of adopting.
According to as can be known to the narration of such scheme, because the batching nutritional labeling that is adopted in the instant noodles of this scheme is more complete, as to soak the soup stock that instant noodles use be the bone soup that adopts, in addition, these all are to have the food that better nutritivity was worth and can satisfies the various vitamins of needed by human body to also have vegetables, sea-tangle, dried small shrimp, liver and quail egg, the cooked meat product that is added with larger amt again can ensure the demand of human body to heat, therefore, this programme is a kind ofly long-term edible can not cause underfed disadvantage and influence health.This programme should place bucket with the bone powder in the soup-stock material package earlier when edible, add a small amount of dissolved in boiled water furnishing pasty state, instant noodles and other batching is placed on to add boiling water in the bucket again, and soaking several minutes is edible.This shows that the present invention compared with prior art has outstanding substantive distinguishing features and obvious improvement, its implementation result also is conspicuous.
For clearly demonstrating the technical characterstic of this programme,, this programme is set forth below by three specific embodiments.
First embodiment is fit to the nutrient fast-food that the student uses, air-dry instant noodles 80 grams are housed in can doing the pail pack that container uses, adorn the bone powder of 12 grams in the soup-stock material package with Os Bovis seu Bubali processing, spinach fragment 2 grams of dress rapid-curing cutback in the vegetables material package, carrot bar 3 grams, leek leaf fragment 1 gram, green onion fragment 1 gram, dress dry kelp slivers 1 gram in the sea-tangle dried small shrimp material package, dried small shrimp 2 grams, 2 of the ripe quail eggs of green tea poach of dress in the quail egg material package, cooked beef fourth 50 grams that dress processes in the meat material package, the ripe beef liver sheet 30 that dress processes in the liver material package restrains, and adorns the chilli oil bag of 5 gram chilli oils in adding again.
Second embodiment is fit to the nutrient fast-food that the travel personnel use, fried instant noodle 90 grams are housed in can doing the pail pack that container uses, adorn the bone powder that 12 grams adopt sheep bone processing in the soup-stock material package, spinach fragment 2 grams of dress rapid-curing cutback in the vegetables material package, carrot bar 3 grams, green onion fragment 2 grams, dress dry kelp slivers 2 grams in the sea-tangle dried small shrimp material package, dried small shrimp 2 grams, 3 of the ripe quail eggs of green tea poach of dress in the quail egg material package, ripe mutton fourth 50 grams that dress processes in the meat material package, the ripe sheep liver sheet 30 that dress processes in the liver material package restrains, and adorns the chilli oil bag of 9 gram chilli oils in adding again.
The 3rd embodiment is fit to the edible nutrient fast-food of the elderly, not dried noodles 70 grams are housed in can doing the pail pack that container uses, adorn the bone powder that 8 grams adopt chicken bone processing in the soup-stock material package, spinach fragment 3 grams of dress rapid-curing cutback in the vegetables material package, leek leaf fragment 1 gram, green onion fragment 1 gram, dress dry kelp slivers 1 gram in the sea-tangle dried small shrimp material package, dried small shrimp 1 gram, 2 of the ripe quail eggs of green tea poach of dress in the quail egg material package, ripe chicken sheet 50 grams that dress processes in the meat material package, the ripe chicken gizzard sheet 20 that dress processes in the liver material package restrains, and adorns the chilli oil bag of 5 gram chilli oils in adding again.
Claims (7)
1. nutrient fast-food, mainly include the instant noodles 60-100 gram of dress in pail pack, capping and the pail pack that can make container and use, soup stock bag and vegetables material package is characterized in that also being equipped with in the described pail pack quail egg material package of the sea-tangle dried small shrimp material package of 2-9 gram, an interior dress 2-3 quail egg, the meat material package of 50-80 gram, the liver material package of 20-30 gram and the chilli oil bag of 2-10 gram; Described soup stock bag is the soup-stock material package of 8-12 gram, and this soup-stock material package is with fresh edible live stock and fowl bone Jia Shui, salt and five spices infusion, after getting its soup and concentrating, spray-dried must the bone powder, form with pouch-packaged again; Described vegetables material package is the vegetables material package of 4-9 gram, this vegetables material package be spinach fragment 1-3 part, carrot bar 1-3 part, leek leaf fragment 1-2 part, the green onion fragment 1-2 part of adopting rapid-curing cutback mix or wherein two, three kind of mixing, form with the pouch packing.
2. nutrient fast-food according to claim 1 is characterized in that described sea-tangle dried small shrimp material package is to mix with dry kelp slivers 1-5 part, dried small shrimp 1-4 part, forms with the pouch packing.
3. nutrient fast-food according to claim 1 is characterized in that described quail egg material package is that living quail Bo egg is ripe with the green tea poach, forms with the pouch packing again.
4. nutrient fast-food according to claim 1 is characterized in that described meat material package is to adopt a kind of in can carnivorous livestock and poultry meat, boils with salt and five spices, and processing is come of age or small pieces, forms with the pouch packing again.
5. nutrient fast-food according to claim 1 is characterized in that described liver material package is to adopt a kind of in the edible livestock and poultry liver, boils with salt and five spices, and processing is come of age or small pieces, forms with the pouch packing again.
6. nutrient fast-food according to claim 1 is characterized in that described instant noodles can adopt fried instant noodle, air-dry instant noodles or dried noodles not.
7. nutrient fast-food according to claim 1 is characterized in that the used live stock and fowl bone of described soup-stock material package, used livestock and poultry meat and the used livestock and poultry liver of liver material package of meat material package are the same kind of livestock and poultry of adopting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00111148A CN1130984C (en) | 2000-06-20 | 2000-06-20 | Nutrient fast food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00111148A CN1130984C (en) | 2000-06-20 | 2000-06-20 | Nutrient fast food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1328774A true CN1328774A (en) | 2002-01-02 |
| CN1130984C CN1130984C (en) | 2003-12-17 |
Family
ID=4581086
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00111148A Expired - Fee Related CN1130984C (en) | 2000-06-20 | 2000-06-20 | Nutrient fast food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1130984C (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1985625B (en) * | 2005-12-20 | 2010-12-08 | 魏宜龙 | Instant cooked rice and its making process |
| US20110104299A1 (en) * | 2006-02-27 | 2011-05-05 | Mark Borden | Bone graft materials derived from mineralized gelatin |
| CN103689508A (en) * | 2013-12-13 | 2014-04-02 | 宁波宏纬食品有限公司 | Vegetable bag of dandan noodles |
| CN104041872A (en) * | 2014-06-23 | 2014-09-17 | 湖北工业大学 | Preparation method of pumpkin and meat bone soup paste or powder |
| US9138508B2 (en) | 2006-02-27 | 2015-09-22 | Globus Medical, Inc. | Bone graft materials derived from mineralized gelatin |
| CN107302992A (en) * | 2016-04-25 | 2017-10-31 | 张义宏 | A kind of dispensing bag of instant noodles |
-
2000
- 2000-06-20 CN CN00111148A patent/CN1130984C/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1985625B (en) * | 2005-12-20 | 2010-12-08 | 魏宜龙 | Instant cooked rice and its making process |
| US20110104299A1 (en) * | 2006-02-27 | 2011-05-05 | Mark Borden | Bone graft materials derived from mineralized gelatin |
| US8394419B2 (en) * | 2006-02-27 | 2013-03-12 | Global Medical, Inc. | Bone graft materials derived from mineralized gelatin |
| US9138508B2 (en) | 2006-02-27 | 2015-09-22 | Globus Medical, Inc. | Bone graft materials derived from mineralized gelatin |
| CN103689508A (en) * | 2013-12-13 | 2014-04-02 | 宁波宏纬食品有限公司 | Vegetable bag of dandan noodles |
| CN103689508B (en) * | 2013-12-13 | 2015-09-09 | 宁波宏纬食品有限公司 | The vegetable materials bag of Sichuan noodles |
| CN104041872A (en) * | 2014-06-23 | 2014-09-17 | 湖北工业大学 | Preparation method of pumpkin and meat bone soup paste or powder |
| CN107302992A (en) * | 2016-04-25 | 2017-10-31 | 张义宏 | A kind of dispensing bag of instant noodles |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1130984C (en) | 2003-12-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR100821466B1 (en) | Method of manufacturing tuna balls and tuna steak in retort pouch | |
| CN100592876C (en) | Canned flavoured ric and its making process | |
| JP2004242586A (en) | Method for producing processed food, composite food thereof or juice | |
| CN103859442B (en) | One kind of multiple mushroom compound filling sausage and production methods | |
| CN101361581A (en) | ABCDRIS natural five-flavor health moon cake | |
| CN102511836A (en) | Lotus root pork sausage | |
| US4844918A (en) | Food product with capsules containing meat soap or juice | |
| CN101147610A (en) | Fruit sausage and its preparing process | |
| JP7024054B2 (en) | Packaged seasoning composition and its use, and packaged processed foods | |
| CN1130984C (en) | Nutrient fast food | |
| CN101401654A (en) | Novel foods of egg | |
| KR101282390B1 (en) | Manufacturing method of kimchi source comprising meat | |
| CN103859436A (en) | Sauce marinated product and preparation method thereof | |
| JP2003169592A (en) | Microwavable raw material for steamed bread-like infant food | |
| JP5732092B2 (en) | Manufacturing method of kimchi sauce | |
| CN104770783A (en) | Method for manufacturing potato pepper soup | |
| Rogers | Pork: A global history | |
| CN110833085A (en) | Nutritional and health-care coix seed meal replacement cake and making method thereof | |
| CN103445242A (en) | Stuffing | |
| CN204157605U (en) | One and field roast whole lamb | |
| JP4554487B2 (en) | Food ingredients in containers that can form steamed bread-like food | |
| CN110742219A (en) | A mixed health beverage containing meat and plant materials | |
| CN102894334B (en) | Method for preparing Hmong's local flavor pickled-soup beef offal hotpot seasoning | |
| JP2013027372A (en) | Bread in paper container and method for producing the same | |
| CN1209963A (en) | Flexible canned food for chafing dish and production thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20031217 Termination date: 20170620 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |