CN1322801A

CN1322801A - Component-recombining antilipemic healthy edible vegetable oil

Info

Publication number: CN1322801A
Application number: CN 00110389
Authority: CN
Inventors: 徐传河
Original assignee: Individual
Current assignee: Individual
Priority date: 2000-05-09
Filing date: 2000-05-09
Publication date: 2001-11-21

Abstract

Through component recombination, edible oil with obvious antilipemia function and the basic flavor maintained is produced. The edible oil may be used to replace available edible oil. It has the health functions of reducing blood lipoid, reducing low-density lipoprotein cholesterol, increasing high-density lipoprotein cholesterol, preventing and reducing cardiac and cerebral vascular diseases and reducing weight.

Description

Component-recombining antilipemic healthy edible vegetable oil

After the present invention relates to the technical finesse of a kind of process, component is the natural edible-plant oil of proportioning again.Be used for replacing existing edible oil, has tangible reduction serum low-density LP-cholesterol (LDL-C), and simultaneously can high density lipoprotein increasing-cholesterol (HDL-C), thereby prevention be arranged, alleviate cardiovascular, the health-care effect that encephalopathic takes place that cause by hyperlipidaemia.

At present, since growth in the living standard, the change of diet formula, especially meat-based food becomes the chief component of meals, and the generation of hyperlipidaemia day by day increases.Coronary heart disease atherosclerosis of Yin Faing and encephalopathic become the elderly's common disease thus, become to wreck healthy killer.Age of onset has obvious downtrending simultaneously, and teenager's obesity, hyperlipidaemia obviously increase.In the face of this puzzlement, now still there is not effective means control.Not only the application limitation of lipid lowerers, though and find that the medicine lipopenicillinase has reduced the generation of coronary heart disease, increased the danger of non-coronary heart disease, as cerebral apoplexy, brain tumor or the like.And this danger is not the decline that derives from cholesterol, but relevant with medicine itself.So early have recognized that for hyperlipidaemia clinically, non-medicine treatment has more the reliability security.The crux of non-drug therapy just is the change of diet formula, promptly means from meal to take delicious meat poultry and abundant cooked product thereof away, recovers the old view of vegetarian diet, few meat again, and this is the thing that part is difficult to accomplish really.Even part has been suffered from serious hyperlipidaemia, significantly the people of coronary heart disease, encephalopathic can accomplish, but manifest symptom is not arranged, or numerous teenagers are difficult to do obtain." defying death and eat filefish ", this probably is human nature.

If replace daily in the past edible oil with component reorganization edible vegetable oil of the present invention, the oil that replaces cooked product, cake, fried food product etc. to use can obtain the effect of tangible Antilipemic health under the situation that does not change the meals custom.

Crude vegetal contains saturated fatty acid (SFA) and accounts for 10-20%, contains unsaturated fatty acids and accounts for 80-90%.

Known, saturated fatty acid (SFA) serum total cholesterol (TC) that can raise, it is the strongest that especially the SFA of 12 charcoals to ten, six charcoal atoms rises the fat effect.And unsaturated fatty acids, no matter be the effect that monounsaturated fatty acids (MnFA) or polyunsaturated fatty acid (PuFA) all have significant reduction TC.General crude vegetal such as soya-bean oil, peanut oil, Oleum Helianthi, Semen Maydis oil, sesame oil or the like, the MnFA that contains be oleic acid (18c: 1 Δ 9), PuFA mainly be two unsaturated link(age)s linolic acid (Δ 9,12 in 18: 2) minority contain a plurality of unsaturated link(age)s.

Edible vegetable oil itself just has certain reducing blood lipid, but acts on not obviously, and its key reason is composition combination.The one, contain the SFA more than 10%, the tangible blood fat that rises is arranged, the 2nd, monounsaturated fatty acids MnFA and PuFA component difference are less, and promptly MnFA and PuFA are in a vegetable oil, and content is more approaching, thereby its different effect for reducing fat of having given play to that can not give prominence to come.Oleic acid has tangible reducing blood lipid, in the time spent of reducing LDL-C, the HDL-C that can raise, asexuality difference.HDL-C is cardiovascular protection factor, and the effect of good arteriosclerosis is arranged.The linolic acid reducing blood lipid is greater than oleic acid, but to the HDL-C effect, gender difference arranged, and the male sex is made it to rise, and the women then descends.Secondly, because two unsaturated link(age)s are arranged, be not suitable for long-term time high temperature frying in the use.Too much linolic acid is also easily oxidized in vivo, and the danger that produces lipid peroxidation is arranged.Having, polyunsaturated fatty acid all is the high-calorie nutritional element, and Excessive Intake can cause fat fertilizer.

In view of above narration, ideal edible vegetable oil should satisfy following condition as can be known: the first, and should try one's best does not contain saturated fatty acid (SFA), and the second, the component difference of MnFA and PuFA should obviously strengthen in the unsaturated fatty acids.Like this could be as required and select the edible oil of different components ratio, as fry, fried food product with oil, should select the big oil of MnFA component for use, desirability in the speed short period of time reducing weight and blood fat should select the big oil of PuFA component for use.And main usage is the short or not too high cooking methods of Heating temperature heat-up times such as cooking and botargo.So just can reach promptly and needn't aviod certain food very much, can lose weight naturally again, reducing blood-fat prevents the health-care effect of cardiovascular encephalopathic.

The present invention is described further below in conjunction with embodiment.

Embodiment one

Component reorganization peanut oil: peanut oil closes more than the SFA11.0%, oleic acid (18c: 1 Δ 9) 56%, linolic acid (18c: 2 Δs 9.12) remove its oleic acid ingredients constitute 61.5% of peanut oil after the SFA component with physical method (concrete grammar and equipment are applied for utility model patent separately), linolic acid ingredients constitute 28.5%, these two component differences obviously increase.The condition that meets very much desirable edible oil because MnFA accounts for exhausted vast scale, can be used as fry in shallow oil, frying oil uses.TC (serum total cholesterol) be can reduce after the absorption significantly and LDL-C raise again simultaneously HDL-C and asexuality difference fallen.Even intake is more, because the PuFA component is less, can not cause super nutrition obesity yet, do not have the generation of lipid peroxidation yet.So be the Antilipemic health edible vegetable oil of having managed.The fatty ingredient and long-term the eating that can be used for alternative meals.If can simultaneously eat fried potato, fried bloomer loaf and a lowering blood-fat and reducing weight, non-it do not belong to.

Must be pointed out that SFA is that the physics method is removed, and does not add any nature or synthetic material in oil,, and keep the feature of its green food so component reorganization back keeps original physico-chemical property of peanut oil substantially.

Embodiment two

Component reorganization soybean oil: soya-bean oil contains more than the SAF12.5%, and oleic acid (18c: 1 Δ 9) 28.9%, linolic acid (18c: 2 Δs 9,12) 50.7%, linolenic acid (18c: 3 Δ 3.6.9) 6.5%

Remove the soybean oil after its SFA component, its oleic acid ingredients constitute 30.9%, linolic acid ingredients constitute 55.8%, (linolic acid+linolenic acid=63. (%) component difference strengthens for linolenic acid ingredients constitute 7.3% same MnFA and PuFA, because PuFA ingredients constitute significant proportion, especially contain more linolenic acid, thereby the effect of greater and faster reducing blood-fat is arranged, reduce the effect of LDL-C faster.So the soybean oil after the component reorganization is more suitable for the requirement of fast quickly reducing blood fat in the short period of time.Do frying oil and use (low temperature is fried in shallow oil and is fine) also not too to be fit to long-term replacing diet fat but be not suitable for family,, and because contain the danger of the more easier generation lipid peroxidation of linolenic acid because Excessive Intake can get fat because of the high calorie of PuFA.

Embodiment three

Component reorganization Oleum Helianthi: Oleum Helianthi contains more than the SFA8%, oleic acid 25.1%, and linolic acid 66.2%, its oleic acid content of Oleum Helianthi that removes after the SFA component accounts for 27.5%, and linolic acid accounts for 72.8%.Because linolic acid accounts for big extremely component, be fabulous quick blood fat reducing, reduce the non-polluted edible oil of LDL-C, can be extensively as cake with oil, botargo and fry in shallow oil and fry with oil.But it also has the similar problem with component reorganization soybean oil equally, can not too much take in.

Claims

1, component-recombining antilipemic healthy edible vegetable oil, adopt physical method to remove its former contained saturated fatty acid constituents (content is not higher than 1%) and make its monounsaturated fatty acids component and polyunsaturated fatty acid component, the content in the vegetables oil after the component reorganization significantly increases.Thereby increase its prevention or reduce the edible health-care oil that cardiovascular encephalopathic takes place.

2, component-recombining antilipemic healthy edible vegetable oil as claimed in claim 1, the set of dispense after it is characterized in that recombinating are than single insatiable hunger lipid acid (MnFA): polyunsaturated fatty acid (PuFA) 〉=2: 1.

3, component-recombining antilipemic healthy edible vegetable oil as claimed in claim 1 is characterized in that: the set of dispense after the reorganization this: MnFA: PuFA≤1: 2.

4, component-recombining antilipemic healthy edible vegetable oil as claimed in claim 1, it is characterized in that: the edible vegetable oil that peanut oil, soybean oil, Semen Helianthi wet goods are used always, remove its contained saturated fatty acid (SFA), no longer interpolation is appointed the composition river nature or synthetic and is obtained to meet right 2,3 desired component-recombining antilipemic healthy edible vegetable oils.

5, component-recombining antilipemic healthy edible vegetable oil as claimed in claim 1, the set of dispense ratio that it is characterized in that MnFA and PuFA, also can increase or the minimizing respective components, make it to meet many tastes of claim 2 and 3, multi-functional edible vegetable oil by artificial allotment.