CN1318557C - Grain cordyceps sinensis wine and production method thereof - Google Patents
Grain cordyceps sinensis wine and production method thereof Download PDFInfo
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- CN1318557C CN1318557C CNB2004100213466A CN200410021346A CN1318557C CN 1318557 C CN1318557 C CN 1318557C CN B2004100213466 A CNB2004100213466 A CN B2004100213466A CN 200410021346 A CN200410021346 A CN 200410021346A CN 1318557 C CN1318557 C CN 1318557C
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Abstract
The present invention relates to grain cordyceps wine which is formed by that raw materials for brewing wine, mold culture, sugar and water are brewed. The present invention is characterized in that the raw materials for brewing wine, the mold culture, the white sugar and the water have the preparation materials of 50 to 150kg of culture medium of grain northern Chinese caterpillar fungus, 0.4 to 1.2kg of the mold culture, 0.2 to 0.6kg of the white sugar, and 60 to 170kg of the water. The grain cordyceps wine comprises the effective components of the Chinese caterpillar fungus, such as cordyceps acid, cordycepin, cordyceps polysaccharide, SOD, amino acid, vitamins, mineral elements, etc.; when the wine is frequently drunk, the present invention has the advantages of body strengthening, aging resistance, immunological function improvement, and yang strengthening, improves the defect of cardiac cerebral blood supply, etc. Thereby, the present invention is healthy wine beneficial to body health.
Description
(1) technical field
The present invention relates to a kind of wine with nourishing function, particularly relating to the grain substratum that a kind of usefulness contains the Cordyceps militaris (L.) Link. of scarlet caterpiller fungus mycelia is the wine of raw material brew.
(2) background technology
China people just have a deep understanding to the medical care effect of Chinese caterpillar fungus a long time ago, think that Chinese caterpillar fungus has the effect of " protecting lung benefit liver, supplying vital essence and marrow, hemostasis and phlegm ", " can control hundred empty hundred damages ".Modern medicine study has further been verified the medical health care function of Chinese caterpillar fungus from aspects such as pharmacology and clinical efficacies.Prove through modern medicine study, Cordyceps sinensis contains multiple health care composition, wherein crude protein 25.32%, fat 8.4%, robust fibre 18.59%, carbohydrate 28.9%, ash content 4.1%, cordycepic acid 7%, per 100 grams of vitamin B12 contain 29 micrograms, also be rich in indolylacetic acid, the amino acid of needed by human, trace element, Cordyceps polysaccharide, superoxide-dismutase multiple nutrients materials such as (SOD).
Often edible Cordyceps sinensis can improve immune function of human body.And can be relieving cough and reducing sputum, the treatment pulmonary tuberculosis, worn with age, anaemia is weak, nervosa stomach trouble, soreness of waist and knee joint, impotence and seminal emission, diseases such as void is multiple for a long time after being ill.Modern medicine man finds, it is anticancer in addition, antifatigue, antiviral, hypotensive, improve function such as cerebral ischemia, liver cirrhosis and nasopharyngeal carcinoma cell growth are had significant inhibitory effect.
Because Chinese caterpillar fungus has the treatment effect to numerous disease, and can improve immune function of human body, delays senility, so obtain the especially attention of domestic and international medical circle, food circle.Like a raging fire to food, healthcare products, the pharmaceutical research development of Chinese caterpillar fungus both at home and abroad now.Because the wild cordyceps resource is few, cost an arm and a leg (per kilogram reaches 20,000 yuans), and do not satisfy market demand.Northern China begins to train in a large number to grow artificial Cordyceps sinensis for this reason, also claims Cordyceps militaris (L.) Link..Substratum is prepared by grain, mainly is rice, also available corn, Chinese sorghum etc., stroma (sporophore) is cut off from root during Cordyceps militaris (L.) Link. in results, collect standbyly, the Cordyceps militaris (L.) Link. of promptly collecting is the external part of substratum, but contains a large amount of cordyceps militaris myceliums in rice medium.Collect the grain substratum such as rice that contain cordyceps militaris mycelium behind the Cordyceps militaris (L.) Link. at present, the overwhelming majority or all go out of use causes the significant wastage of resource.
(3) summary of the invention
The technical problem to be solved in the present invention, provide a kind of grain cordyceps militaris liquor, way by brew is extracted in production technique in the wine with the nutritive ingredient of the cordyceps militaris mycelium that contains in the nutrition of grains such as rice in the substratum, the substratum, makes waste obtain the utilization of high value.
The technical scheme that adopts is:
The grain cordyceps militaris liquor is to be raw material with the grain north Chinese caterpillar fungus culture medium that contains cordyceps militaris mycelium, adds the 38-60 degree wine that distiller's yeast is brewed into.
Preparation grain cordyceps militaris liquor proportioning raw materials is 40-80 purpose grain north Chinese caterpillar fungus culture medium 50-150kg, distiller's yeast 0.4-1.2kg, white sugar 0.2-0.6kg, water 60-170Kg.
The production method of grain cordyceps militaris liquor is:
1, raw material:
Select the grain north Chinese caterpillar fungus culture medium of no living contaminants, dry or dry to water content 6-10%, it is standby to be crushed to the 40-80 order.
2, choose PH6-7, the edible water of the high-quality of hardness 5-8 degree, standby.
3, it is standby with distiller's yeast to select high-quality to prepare liquor.
4, get 40-80 purpose grain north Chinese caterpillar fungus culture medium 50-150kg after the pulverizing, distiller's yeast 0.4-1.2kg, white sugar 0.2-0.6kg.
5, fermentation.Water intaking 60-170kg puts into fermenting container, puts into grain north Chinese caterpillar fungus culture medium 50-150kg then, stirs while adding, after all adding stirring, left standstill 3-5 minute, and dragged for the floating on water thing, again distiller's yeast 0.4-1.2kg and white sugar 0.2-0.6kg are slowly put into fermenting container, stir and seal after 3-10 minute that fermenting container is suitable for reading to ferment, leavening temperature is 15-30 ℃, and fermentation time is 15-30 days, second and third, four days, stir once every day, do not stir after the 5th day.Make fermentation culture.Fermenting container can be selected equipment such as jar fermenter, fermentation vat, proving room for use.Fermented quality sees Table one.
Table one fermented quality
| Differential method | Fermented quality is good | Fermented quality is bad |
| See look | The clear thorough semitransparent tawny of nutrient solution | The substratum muddiness is yellow fraction white |
| Hear flavor | Light wine fragrant | Thorn nose, smoked eyes |
| Taste | Slightly acid of aroma is arranged | No aroma is slightly sweet |
| Feel | Dry-matter is loose not agglomerating | Dry-matter is clamminess agglomerating |
| The fire examination | The little fire burns of liquid level 1-2cm point | The little fire of liquid level 1-2cm point promptly goes out |
6, steam slide.Put into water 20-35kg in the evaporating pot, heat, when water temperature reaches 70 ℃, put into the above-mentioned fermentation culture that contains the 25-75kg dry-matter again, when the fermentation culture liquid temp reaches 50-60 ℃, stirred 3-10 minute, left standstill again 5-10 minute, remove yellow oiliness floating matter potato spirit, build dregs of rice lid, good and sound cylinder adds water seal.Very hot oven is heated, and when temperature reached 60 ℃, wine outlet steamed, and slow fire is heated then, when temperature reached 78 ℃, the ethanol volatilization entered water cooler, continue slow fire when going out wine and heat, when just going out wine, pinch heads removal 0.5-0.7kg, change then and disclose, 20-30 ℃ of foreshot's wine temperature changed just to connect behind the bucket and sampled wine, the wine temperature continues to keep 20-30 ℃, and circulating with water cooler adjusts the wine temperature of wine, and the number of degrees of just sampling wine from high to low, reduce to 50 when spending when the mixedness number of just sampling wine, the wine that goes out again is the wine tail, other bucket splendid attire.
Very hot oven connects the wine tail till the wine degree 10.Foreshot's methyl alcohol is many, and wine tail potato spirit is many, mixes together, incorporates next pot continuation into and steams slide.
7, blend.Steam just sampling wine of slipping and carry out blending of the number of degrees and odor type by the market requirement.Blend into 38 degree, 50 degree, 54 degree etc.
The grain north Chinese caterpillar fungus culture medium can be rice north Chinese caterpillar fungus culture medium, corn north Chinese caterpillar fungus culture medium, Chinese sorghum north Chinese caterpillar fungus culture medium.
The grain cordyceps militaris liquor contains the effective ingredient of Cordyceps sinensis, as contains cordycepic acid, cordycepin, Cordyceps polysaccharide, SOD, amino acid, VITAMIN and mineral element etc.Normal this wine of drink, have improve the health, anti-ageing, improve immunologic function, establishing-Yang, improve cerebral ischemia etc., be a kind of healthy health promoting wine that is of value to.
(4) embodiment
The grain cordyceps militaris liquor is to be raw material by the rice north Chinese caterpillar fungus culture medium, the liquor that adopts brewing method to brew into.
Embodiment one
The proportioning raw materials of preparation grain cordyceps militaris liquor is: 40-80 purpose rice north Chinese caterpillar fungus culture medium 150kg, distiller's yeast 1.2kg, white sugar 0.6kg, water 170Kg.
Embodiment two
The proportioning raw materials of preparation grain cordyceps militaris liquor is: 40-80 purpose rice north Chinese caterpillar fungus culture medium 50kg, distiller's yeast 0.4kg, white sugar 0.2kg, water 60Kg.
Embodiment three
The proportioning raw materials of preparation grain cordyceps militaris liquor is: 40-80 purpose rice north Chinese caterpillar fungus culture medium 100kg, distiller's yeast 0.8kg, white sugar 0.4kg, water 125kg.
One, liquor-making raw material source
1, rice north Chinese caterpillar fungus culture medium: Cordyceps militaris (L.) Link. cultivation is with rice and water, and by rice: the ratio of water=3: 5, (water ph value 8) in bottling respectively, seals with third film and cushion rubber.Reduce to room temperature behind high pressure or normal-pressure sterilization, the requirement access bacterial classification by aseptic technique enters the management of mycelium (vegetative organ) growth phase, and under suitable condition, Cordyceps mycelium penetrates substratum, promptly claims rice Chinese caterpillar fungus substratum; Enter sporophore (organ of multiplication) growth phase management again, under optimum conditions, form the original hase formation sporophore of growing gradually.After sporophore was gathered, rice Chinese caterpillar fungus substratum also contained the effective ingredient in Cordyceps mycelium and the grain, can be as first-class liquor-making raw material, and be the utilization again of Cordyceps militaris (L.) Link. cultivation byproduct, and be superior to the single grain composition of rice and do liquor-making raw material.
2, raw material drying
Rice Chinese caterpillar fungus moisture content in medium after sporophore is gathered is about 50%, through drying or dry to water content 8%.Pulverize the 40-80 order.
3, water: the high-quality water that selection can eat, subacidity PH6-7,5-8 degree in the hardness.
4, distiller's yeast: select conversion coefficient more than 97%, fermentation rate is at the enzyme more than 95%, the measured distiller's yeast of zymogen.
Two, ratio of components:
Rice north Chinese caterpillar fungus culture medium 100kg: distiller's yeast 0.8kg: white sugar 0.4kg: water 25kg.
Three, fermentation:
To put into clear water 125kg in the fermenting container, put into rice north Chinese caterpillar fungus culture medium 50kg again, stir while adding, after all adding stirs, left standstill 5 minutes, pull the floating on water thing out.Get distiller's yeast 0.8kg then, white sugar 0.4kg slowly puts into fermentation container, stirs 10 minutes, seals suitable for reading.23-26 ℃ of temperature bottom fermentation 20 days.Second and third, four days, every day, each stirred once, did not stir after the 5th day.Make the fermentation culture that contains dry-matter.
Four, steam slide
1, TM-200 type evaporating pot is put into water 25kg, when temperature reaches 70 ℃, put into the fermentation culture that contains the 50kg dry-matter, when culture-liquid temp reaches 60 ℃, stir, leave standstill, remove yellow oiliness floating matter, build dregs of rice lid, good and sound cylinder adds water seal.The beginning very hot oven is heated, and when temperature reached 60 ℃, slow fire was heated again, when temperature reaches 78 ℃, the ethanol volatilization enters condenser, and foreshot's temperature keeps the 20-30 degree, behind pinch heads removal 0.5-0.7kg, for just sampling wine, adjust the temperature of wine with the condenser circulation, the wine temperature remains on 20-30 ℃.When the mixedness number of just sampling wine is reduced to 50 ℃, continue for tail wine, other bucket splendid attire of tail wine, and mixes with the foreshot is incorporated next pot continuation into and is steamed slide.
Just sampling wine of making blent into 54 degree rice cordyceps militaris liquors.
Claims (4)
1, grain cordyceps militaris liquor is to be brewed into by liquor-making raw material, distiller's yeast, sugar, water, it is characterized in that described liquor-making raw material is the grain north Chinese caterpillar fungus culture medium, and the grain north Chinese caterpillar fungus culture medium is the rice north Chinese caterpillar fungus culture medium; The rice north Chinese caterpillar fungus culture medium is with rice and water, in rice: the ratio of water=3: 5, water ph value is 8, in the bottling, seal respectively, behind high pressure or normal-pressure sterilization, reduce to room temperature with third film and cushion rubber, requirement by aseptic technique inserts bacterial classification, enter the mycelial growth stage management, under suitable condition, Cordyceps mycelium penetrates substratum and constitutes.
2, grain cordyceps militaris liquor according to claim 1 is characterized in that the proportion scale of described liquor-making raw material, distiller's yeast, white sugar, water is: grain north Chinese caterpillar fungus culture medium 50-150kg, distiller's yeast 0.4-1.2kg, white sugar 0.2-0.6kg, water 60-170Kg.
3, grain cordyceps militaris liquor according to claim 1 and 2 is characterized in that the proportion scale of described liquor-making raw material, distiller's yeast, white sugar, water is: grain north Chinese caterpillar fungus culture medium 100kg, distiller's yeast 0.8kg, white sugar 0.4kg, water 125kg.
4,, it is characterized in that comprising following technological process according to the brew method of claim 1 grain cordyceps militaris liquor:
A, to get PH6-7, hardness be that the water 60-170kg of 5-8 degree puts into fermenting container, putting into water content again is the 40-80 purpose grain north Chinese caterpillar fungus culture medium 50-150kg of 6-10%, stir while adding, after all adding stirring, left standstill 3-5 minute, drag for the floating on water thing, again distiller's yeast 0.4-1.2kg, white sugar 0.2-0.6kg are slowly put into fermenting container, stirred 3-10 minute, and sealed that fermenting container is suitable for reading to ferment, leavening temperature is 15-30 ℃, fermentation time is 15-30 days, second and third, four days, stir once every day, do not stir after the 5th day;
B, steaming are slipped, put into water 20-35kg in the evaporating pot, heat, when water temperature reaches 70 ℃, put into the above-mentioned fermentation culture that contains the 25-75kg dry-matter again, when the fermentation culture liquid temp reaches 50-60 ℃, stirred 3-10 minute, left standstill again 5-10 minute, remove yellow oiliness floating matter potato spirit, build dregs of rice lid, good and sound cylinder adds water seal; Very hot oven is heated, and when temperature reached 60 ℃, wine outlet steamed, and slow fire is heated then, when temperature reached 78 ℃, the ethanol volatilization entered water cooler, continue slow fire when going out wine and heat, when just going out wine, pinch heads removal 0.5-0.7kg, change bucket then, 20-30 ℃ of foreshot's wine temperature changed just to connect behind the bucket and sampled wine, the wine temperature continues to keep 20-30 ℃, and circulating with water cooler adjusts the wine temperature of wine, and the number of degrees of just sampling wine from high to low, reduce to 50 when spending when the mixedness number of just sampling wine, the wine that goes out again is tail wine, other bucket splendid attire of tail wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100213466A CN1318557C (en) | 2004-03-08 | 2004-03-08 | Grain cordyceps sinensis wine and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100213466A CN1318557C (en) | 2004-03-08 | 2004-03-08 | Grain cordyceps sinensis wine and production method thereof |
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| Publication Number | Publication Date |
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| CN1560215A CN1560215A (en) | 2005-01-05 |
| CN1318557C true CN1318557C (en) | 2007-05-30 |
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| CNB2004100213466A Expired - Fee Related CN1318557C (en) | 2004-03-08 | 2004-03-08 | Grain cordyceps sinensis wine and production method thereof |
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Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100340650C (en) * | 2006-01-20 | 2007-10-03 | 陈颖敏 | Chinese caterpillar fungus wine and its preparing process |
| CN100392060C (en) * | 2006-05-30 | 2008-06-04 | 李鹏 | Process for preparing northern Chinese caterpillar fungus health wine |
| CN102643730B (en) * | 2012-04-25 | 2013-10-30 | 吉林大学珠海学院 | Tonic wine made of cordyceps militaris medium residue and preparation method thereof |
| CN103540624A (en) * | 2012-07-17 | 2014-01-29 | 蔡国珍 | Method for preparing gamma-aminobutyric acid through fermenting cordyceps fungus in rice medium and application of method |
| CN105961003B (en) * | 2016-05-30 | 2019-03-12 | 路平 | A kind of implantation methods of the multienzyme crops containing SOD, multienzyme liquid containing SOD and preparation method thereof |
| CN106867791A (en) * | 2017-04-13 | 2017-06-20 | 刘勇 | The preparation method of Cordceps militaris health liquor |
| CN107629919A (en) * | 2017-11-07 | 2018-01-26 | 福建农林大学 | A kind of Job's tears is made wine again and its processing technology |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH1075750A (en) * | 1996-08-30 | 1998-03-24 | Maruzen Create:Kk | Garlic-based health beverage |
| CN1274747A (en) * | 2000-04-21 | 2000-11-29 | 绵阳市东信科技开发有限公司 | Method of making Cordyceps sinensis wine with filtrate of cordyceps sinensis mycelium |
| CN1382788A (en) * | 2001-04-21 | 2002-12-04 | 汪景山 | Application of culture medium in artificial culture of cordyceps |
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2004
- 2004-03-08 CN CNB2004100213466A patent/CN1318557C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH1075750A (en) * | 1996-08-30 | 1998-03-24 | Maruzen Create:Kk | Garlic-based health beverage |
| CN1274747A (en) * | 2000-04-21 | 2000-11-29 | 绵阳市东信科技开发有限公司 | Method of making Cordyceps sinensis wine with filtrate of cordyceps sinensis mycelium |
| CN1382788A (en) * | 2001-04-21 | 2002-12-04 | 汪景山 | Application of culture medium in artificial culture of cordyceps |
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| CN1560215A (en) | 2005-01-05 |
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Owner name: HU JIANHUA; DONG YAXIAN Free format text: FORMER OWNER: HU JIANHUA Effective date: 20080411 |
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Effective date of registration: 20080411 Address after: Tiexi District of Shenyang City, Liaoning Province, heavy street 82442. Zip code: 110024 Co-patentee after: Dong Yaxian Patentee after: Hu Jianhua Address before: Tiexi District of Shenyang City, Liaoning Province, heavy street 82442. Zip code: 110024 Patentee before: Hu Jianhua |
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Granted publication date: 20070530 Termination date: 20120308 |