CN1317935A - Method and device for producing sausages and bakery article prepared with this sausage - Google Patents
Method and device for producing sausages and bakery article prepared with this sausage Download PDFInfo
- Publication number
- CN1317935A CN1317935A CN99811058A CN99811058A CN1317935A CN 1317935 A CN1317935 A CN 1317935A CN 99811058 A CN99811058 A CN 99811058A CN 99811058 A CN99811058 A CN 99811058A CN 1317935 A CN1317935 A CN 1317935A
- Authority
- CN
- China
- Prior art keywords
- sausage
- group
- shelf
- conveying arrangement
- bar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention relates to a new method for producing sausages, mainly sausages made from an adequate sausage-mass preparation.
Description
The present invention relates to the method for preamble as claimed in claim 1 and device and a kind of baked food of preamble as claimed in claim 7.
Advise, twist or spiral sausage to so make, promptly the sausage group of containing albumen and/or meat of a given length is by extruding from a discharge orifice to come out to be placed on the shelf, and forms helical or spiral by discharge orifice with respect to the motion of shelf at this moment.Then, sausage is rolled into a ball by heat treatment on the outer surface and is for example passed through to scald or handle and modification in water vapour, forms the crust of oneself, at this moment, also passes through the fixedly moulding of sausage of combination of spiral winding simultaneously.
Purpose of the present invention can reasonably be produced with high efficiency by simple and cheap especially embodiment with them for a kind of method and a kind of device are provided.For realizing this purpose, a kind of method as claimed in claim 1 and a kind of device as claimed in claim 7 have been implemented.Using the baked food according to the sausage manufacturing of this method manufacturing is the theme of claim 16.
Other embodiments of the invention are the theme of dependent claims.To describe the present invention in detail according to an embodiment with reference to the accompanying drawings below.Among the figure:
Fig. 1 shows according to device of the present invention with simple figure and side view;
Fig. 2 shows the vertical view of the device of Fig. 1;
Fig. 3 shows with what the device of Fig. 1 and 2 was made with simple figure and vertical view and is shaped as spiral no casing sausage;
Fig. 4 shows the section corresponding to 11 lines of Fig. 1;
Fig. 5 has illustrated the baked food that comprises sausage according to of the present invention with the profile similar to Fig. 3.
That in Fig. 1 and 2, schematically illustrate and totally be used for making or form spirality or spiral sausage 2 with the device of 1 representative.Sausage with the sausage group of containing albumen and/or meat by extruding the sausage bar formation that no casing ground keeps flat as spirality or scroll, then form the crust of oneself then by the modification on the outer surface of sausage material, and also be subjected to heat treatment simultaneously and for example make spirality or spiral coil combination, just make its shape setting by water vapour.
Device mainly is made up of the conveying arrangement 3 that a usefulness one band or other suitable element form, the latter forms a bracket that is used for the level of iron pan 4 or other suitable shelf, but the many sausages 2 of each self-forming on iron pan, and it is just overall with 5 stations of representing, so that heat treatment in Fig. 2 by being moved further of conveying arrangement 3 on it after these sausages 2 by one.
On carrier 6, so be fixed with a plurality of flexible pipes 9 that each have an openend, so that each openend 10 all faces toward the top of conveying arrangement 3, and with the axis normal of its opening in or be approximately perpendicular to the top of conveying arrangement 3, leave this top at a certain distance simultaneously or be placed on the top of the iron pan 4 on the conveying arrangement 3.Shown in form of implementation in, flexible pipe so is arranged on the carrier 6 with its end, so that the transporting direction that they traverse conveying arrangement 3 forms some groups, and shown in form of implementation in one have four groups, at this moment, every group shown in one have 3 flexible pipes or hose end 10 in the form of implementation, latter's transporting direction along conveying arrangement 3 in each group is arranged.Shown in the form of implementation, 12 flexible pipes 9 or hose end 10 are set altogether on carrier.Flexible pipe 10 is connected in the outlet 11 of a unshowned sausage machine separately, this sausage machine is supplied with sausage group with certain pressure to flexible pipe 9, so that come out and can be used as the sausage bar to be placed on the iron pan 4 that is arranged on carrier 6 belows from each hose end 10 after these sausage groups, when putting, carrier 6 is so mobile by drive unit 7, so that each the sausage bar shaped spirality that is placed or scroll sausage 2.
In the course of the work, can be thus on each iron pan of having put well 4, form a plurality of sausages 2, just shown in the form of implementation, form 12 sausages altogether.Nature, the number of the row of hose end 10 and the number of group or flexible pipe 9 can be much bigger, and also depend on the size of used iron pan 4 especially, so that in a course of work, all iron pan 4 is all piled sausage 2.
Should be understood that sausage machine is controlled off and on, that is to say that form after the sausage 2, sausage group will interrupt to the supply of flexible pipe 9 on iron pan 4, till new iron pan 4 being moved on to carrier 6 times with conveying arrangement 3.Should understand further that also conveying arrangement 3 is off and on or has beat ground to move, and that is to say, after sausage 2 was shaped, conveying arrangement 3 cut off.In case process finishes, that is to say that after placing sausage 2 by spirality or scroll on each iron plate 4, conveying arrangement 3 is just connected, and at least so mobile, until new iron pan 4 be positioned at carrier 6 below.
In Fig. 3 and 4, show the sausage of not making with sausage group or barbecue 2 once more with having casing.According to implication of the present invention, no casing means that the shell of sausage 2 or crust 103 neither be made with artificial casing neither use natural casing, but these crusts 130 are by the corresponding modification of sausage group, just by in the water of heat or the boiling water or scald in steam and produce.At this moment, particularly the albumen of the agglomerate on the outer surface of sausage 2 forms the crust 103 of sealing sausage or agglomerate.Be suitable for making the various meat that having of agglomerate is generally used for sausage, for example beef and pork.Agglomerate 102 also further contains additive commonly used and flavouring.
As what said, if baking sausage 2 is cooked spirality or scroll, that is to say, they are made from a spiral sausage bar that is rolled into that extends very longly, then at this moment, combination between the adjacent coil of helical produces by the modification that also forms crust 103 of agglomerate 102 equally, that is to say, by at hot water or boiling water and/or scald in water vapour and produce.
As shown in Fig. 5, sausage 2 toasts in the dough/pasta 105 that a usefulness flour is made together with other part and forms the baked food 106 of a bread-like with this life face.Before baking, sausage 2 will be by scalding and/or explode and/or baking and carry out preliminary treatment.In order to transport and/or to store, baked food will for example freeze or quick-frozen deeply.
The present invention has been described according to an embodiment in the front.But should be understood that to have countless improvement or change, and does not deviate from the invention thought as basis of the present invention thus.
For example, can be by deep cooling or speed cold or freeze deeply or the fixed in shape of sausage 2 is carried out in quick-frozen, no matter be living sausage 2 or treated sausage (through modification).If by cryofixation, then for example standing 5 is refrigeration stations.
In addition, also hose end 10 can be placed on the slide plate in advance, the latter for example is directed to along the direction of double-head arrow B at carrier or framework 6, and moves by a drive unit, and the drive unit of carrier 6 is then along for example moving along the direction of double-head arrow A perpendicular to this horizontal axis direction that moves.Two drive units all pass through control device 8 controls.
Label list
1 device
2 sausages
3 conveying arrangements
4 iron pans
5 heat treatment stations
6 carriers
7 drive units
8 control device
9 flexible pipes
10 hose end
11 sausage machine joints
102 sausage groups
103 sausage crusts
104 lands
105 baked foods
106 dough/pastas
Claims (20)
1. be used to make the method for the sausage that sausage particularly cooked of sausage group, it is characterized by, sausage group is placed on the following shelf (4) that is arranged in outlet (10) by a plurality of floss holes or the outlet (10) that is arranged on the carrier (6) as sausage bar section shape, at this moment, carrier (6) is movable relative to each other with shelf, so that with the sausage bar corresponding shape that is placed to and relatively moves, and fix this shape by heat effect and/or deep cooling or the cold modification of speed by sausage group.
2. method as claimed in claim 1 is characterized by, and outlet (10) is moved along at least two axis directions that are perpendicular to one another (A, B), and the latter is arranged in the plane that is parallel to shelf (4).
3. as the method for claim 1 or 2, it is characterized by, sausage group bar is so placed by its shape, so that each bar formation contacts with each other or overlapping section.
4. each method of claim as described above is characterized by, and adopts conveying arrangement (3) or the support element that is placed on it or iron pan (4) as shelf (4).
5. each method of claim as described above is characterized by, and conveying arrangement (3) is adopted a beat drive unit.
6. each method of claim as described above is characterized by, and sausage (2) toasts in a dough/pasta, and for example in another preliminary treatment, be preferably in pre-scald and/or prefrying and/or pre-roasting after baking.
7. be used to make the device of sausage that particularly a kind of modification that has by used sausage group of sausage forms the crust of oneself, it is characterized by, be arranged on floss hole on the carrier (6) or outlet (10) and used sausage group is made sausage bar section shape be placed on the shelf (4) that is arranged in below the outlet (10) by a plurality of, and move the carrier (6) with outlet (10) by a drive unit along at least two axis directions that are perpendicular to one another (A, B), this axis direction is arranged in the plane that is parallel to shelf (4).
8. device as claimed in claim 7 is characterized by, and shelf (4) is formed by a conveying arrangement (3) or the support element or the iron pan (4) that are placed on the conveying arrangement.
9. as the device of claim 7 or 8, it is characterized by, outlet (10) is gone up by a plurality of groups of layouts at carrier (6), and wherein, each group has a floss hole (10) at least.
10. device as claimed in claim 9 is characterized by, and each group has two at least, preferably more than two floss hole (10).
11. the device of each of claim is characterized by as described above, the floss hole (10) of each group is arranged along the direction of the transporting direction that is parallel to conveying arrangement (3) separately.
12. the device of each of claim is characterized by as described above, exports for example opened end portions formation of a flexible pipe (9) of each free flexible feeding path.
13. the device of each of claim is characterized by as described above, floss hole (10) is connected in the output (11) of a sausage machine separately.
14. the device of each of claim is characterized by as described above, and a circulating driving device that is used for conveying arrangement (3) is arranged.
15. the device of each of claim is characterized by as described above, sausage machine has a beat control system.
16. baked food, it is characterized by a sausage that in a dough/pasta, toasts, the latter is made up of a sausage bar, this sausage bar is formed by sausage group (102) that comprises albumen and/or meat and their crust (103) of encirclement, and be configured as scroll or spiral shape, at this moment, sausage is made as the sausage of no casing, and have the crust (103) that forms by its modification with sausage group, and the sausage group of each coil of helical or spiral by modification is bonded to each other.
17. the baked food as claim 16 is characterized by, sausage (2) toasts in dough/pasta after preliminary treatment is preferably in boiling hot in advance and/or prefrying.
18. the baked food as claim 16 or 17 is characterized by, sausage group (2) for example makes under the situation that adopts beef or pork by the meat base.
19. the baked food of each of claim is characterized by as described above, it is the diameter of 0.1～2.0cm that the sausage bar has its scope.
20. the baked food of each of claim is characterized by as described above, it is through freezing deeply.
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE29813782U DE29813782U1 (en) | 1998-08-01 | 1998-08-01 | Baked goods |
| DE29813782.8 | 1998-08-01 | ||
| DE29902102U DE29902102U1 (en) | 1999-02-08 | 1999-02-08 | Device for the production of eating sausages |
| DE29902102.5 | 1999-02-08 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1317935A true CN1317935A (en) | 2001-10-17 |
| CN1235488C CN1235488C (en) | 2006-01-11 |
Family
ID=26061720
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB998110582A Expired - Fee Related CN1235488C (en) | 1998-08-01 | 1999-07-28 | Method and device for producing sausages and bakery article prepared with this sausage |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JP2002522034A (en) |
| CN (1) | CN1235488C (en) |
| AU (1) | AU766423B2 (en) |
| BR (1) | BR9912843A (en) |
| CA (1) | CA2339171C (en) |
| CZ (1) | CZ300319B6 (en) |
| HU (1) | HUP0103588A3 (en) |
| PL (1) | PL195241B1 (en) |
| WO (1) | WO2000007449A2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102870845A (en) * | 2012-10-26 | 2013-01-16 | 江苏长寿集团股份有限公司 | Manufacture method for hot dog |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE473004C (en) * | 1927-12-03 | 1929-03-08 | Jacob Samuel | Method and device for the production of sausage products without casing or the like. |
| DE814715C (en) * | 1948-12-24 | 1951-09-24 | Walter Schaefer | Method and device for the production of sausages without casing |
| DE4032574A1 (en) * | 1990-10-13 | 1992-04-16 | Knecht Gmbh Maschbau | Skinless sausage prodn. - using extrusion spout compressed between strokes of feed pump |
| DE9105242U1 (en) * | 1991-04-29 | 1992-12-03 | Fleischwarenfabrik Waltner GmbH, 5000 Köln | Device for automatically laying and forming sausage lengths, especially bratwurst |
| ES2172064T3 (en) * | 1997-07-22 | 2002-09-16 | Breuko Gmbh Fleisch Und Wurstw | METHOD AND DEVICE FOR ELABORATION OF SKIN FREE SAUSAGES SPECIALLY OF THE GERMAN OR ROAST TYPE. |
-
1999
- 1999-07-28 WO PCT/DE1999/002279 patent/WO2000007449A2/en active IP Right Grant
- 1999-07-28 CZ CZ20010369A patent/CZ300319B6/en not_active IP Right Cessation
- 1999-07-28 AU AU61863/99A patent/AU766423B2/en not_active Ceased
- 1999-07-28 CN CNB998110582A patent/CN1235488C/en not_active Expired - Fee Related
- 1999-07-28 JP JP2000563145A patent/JP2002522034A/en active Pending
- 1999-07-28 BR BR9912843-8A patent/BR9912843A/en not_active IP Right Cessation
- 1999-07-28 HU HU0103588A patent/HUP0103588A3/en unknown
- 1999-07-28 PL PL99347317A patent/PL195241B1/en not_active IP Right Cessation
- 1999-07-28 CA CA002339171A patent/CA2339171C/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102870845A (en) * | 2012-10-26 | 2013-01-16 | 江苏长寿集团股份有限公司 | Manufacture method for hot dog |
Also Published As
| Publication number | Publication date |
|---|---|
| HUP0103588A3 (en) | 2003-07-28 |
| CN1235488C (en) | 2006-01-11 |
| CZ2001369A3 (en) | 2002-05-15 |
| BR9912843A (en) | 2001-10-16 |
| WO2000007449A2 (en) | 2000-02-17 |
| JP2002522034A (en) | 2002-07-23 |
| WO2000007449A3 (en) | 2000-06-08 |
| PL195241B1 (en) | 2007-08-31 |
| HUP0103588A2 (en) | 2002-02-28 |
| AU766423B2 (en) | 2003-10-16 |
| CZ300319B6 (en) | 2009-04-22 |
| CA2339171A1 (en) | 2000-02-17 |
| AU6186399A (en) | 2000-02-28 |
| PL347317A1 (en) | 2002-03-25 |
| CA2339171C (en) | 2005-09-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20060111 Termination date: 20120728 |