CN1299585C - Milk powder for preventing and improving cardio-cerebral vascular diseases and its preparing method - Google Patents
Milk powder for preventing and improving cardio-cerebral vascular diseases and its preparing method Download PDFInfo
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- CN1299585C CN1299585C CNB02158673XA CN02158673A CN1299585C CN 1299585 C CN1299585 C CN 1299585C CN B02158673X A CNB02158673X A CN B02158673XA CN 02158673 A CN02158673 A CN 02158673A CN 1299585 C CN1299585 C CN 1299585C
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Abstract
The present invention relates to milk powder capable of effectively preventing and improving cardio-cerebral vascular diseases and a preparing method thereof. The inventor of the present invention regulates the proportion of each nutrient in the milk powder according to the physiological and biochemical characteristics of high risk groups and patients with cardio-cerebral vascular diseases, and simultaneously, various vitamins, microelements and other active constituents having a close relation with the cardio-cerebral vascular diseases are added, particularly gingerol belonging to the active component of ginger and resisting the cardio-cerebral vascular diseases is added. The milk powder is an excellent accessory food for the high risk groups and the patients with the cardio-cerebral vascular diseases.
Description
(1) technical field
The present invention relates to a kind of milk powder and its manufacture method that can effectively prevent and improve cardiovascular and cerebrovascular disease.
(2) background technology
Milk powder is common nutraceutical, but appears in the newspapers at the milk powder of cardiovascular and cerebrovascular disease specially.Gingerol in the ginger has the absorption of inhibition human body to cholesterol, prevent that liver and serum cholesterol from accumulating softening blood vessel, antiatherosclerosis, blood fat-reducing blood pressure-decreasing, the anti-platelet aggregation effect, anti peroxidation of lipid improves effects such as brain circulatory function, and the deep processing of ginger is confined to flavouring and pot foods, the functional food of relevant ginger does not appear in the newspapers yet, and therefore, the prevention of ginger and the function of improving cardiovascular and cerebrovascular disease also do not obtain development and use.
(3) summary of the invention
[problem that will solve]
The objective of the invention is to utilize the health care of ginger, a kind of milk powder that can effectively prevent and improve cardiovascular and cerebrovascular disease is provided.Another object of the present invention provides a kind of manufacture method of this milk powder.
[technical scheme]
The inventor designs at the cardiovascular and cerebrovascular disease pathogenesis.Regulated the ratio of each nutrient meticulously according to cardiovascular and cerebrovascular disease people at highest risk and patient's nutritional characteristic, having added multiple and cardiovascular and cerebrovascular disease simultaneously has the vitamin and the trace element of substantial connection, particularly introduced the active component gingerol of resisting cardiovascular disease, finished the present invention thus by adding Ginger P.E.
The invention provides a kind of milk powder that prevents and improve cardiovascular and cerebrovascular disease, it is characterized in that containing Ginger P.E in this milk powder.In one embodiment of the invention, every 100kg fresh milk of making this milk powder is equipped with 10kg, 25kg or 35kg Ginger P.E.The preparation method of described Ginger P.E is: get ginger, clean, be cut into the thin slice of 2～3cm, the water that adds 1.5 times of amounts adds sodium ascorbate 0.1%, grinds in the colloid mill cocycle, increase the fineness of grinding gradually, under 140 eye mesh screens, filter, residue water flushing 3 times, flushing liquor is incorporated in the filtrate, make the filtrate homogeneous under the 200Mpa, the degassing is 90 ℃ of following sterilizations, 10 minutes, then 8 ℃ of refrigerations down.
In another embodiment of the invention, milk powder of the present invention also contains β～cyclodextrin, FOS, honey, ascorbic acid, nicotinic acid, Cobastab
6, Cobastab
12, vitamin E, folic acid, pantothenic acid, choline, nicotinic acid chromium, zinc lactate, yeast selenium, ferrous lactate, calcium lactate.The preferred content of each component is also to contain beta-schardinger dextrin-0.5～1.5kg, FOS 2～4kg, honey 5～15kg, ascorbic acid 100～170g, nicotinic acid B 5～10g, Cobastab in every 100kg milk powder
60.5～1.0g, Cobastab
120.3～0.7mg, vitamin e1 0～20g, folic acid 200～400mg, pantothenic acid 0.5～1.0g, choline 150～300g, nicotinic acid chromium 100～200mg, zinc lactate 4～9g, yeast selenium 10～30mg, ferrous lactate 5～10g, calcium lactate 50～90g.
The present invention is a primary raw material with natural pasture high-quality fresh milk, use therein fresh milk have following technical indicator: energy 〉=1.785MJ (〉=420kcal); Protein 〉=21g (accounting for gross energy) than 24%; Fat≤14g (accounting for gross energy) than 16%; Carbohydrate (main lactose) 〉=52.5g (accounting for gross energy) than 60%.
As mentioned above, gingerol has and suppresses the absorption of human body to cholesterol, prevents that liver and serum cholesterol from accumulating, softening blood vessel, and antiatherosclerosis, blood fat-reducing blood pressure-decreasing, the anti-platelet aggregation effect, anti peroxidation of lipid improves effects such as brain circulatory function.
Trace element chromium (Cr
3+) can significantly improve the lipid-metabolism of hyperlipemia, and be dose-dependence.Only contain the chromium that total amount is 6～7mg in the normal human, the height of chromium concn level has direct relation with food in the human body.Chromium can a large amount of forfeitures in food processing and refining process.On the other hand, human body is taken in these purified diets in a large number, also can impel a large amount of drainages that store chromium in the body.It is reported, most of food chrome contents all are less than 16 μ g/g, the cr intake that the chromium amount of taking the photograph of finding most cardiovascular and cerebrovascular disease patients simultaneously all is lower than the nearly all cardiovascular and cerebrovascular disease patient of the lower limit of nutrition mechanism defined all is less than 50 μ g/d, and this is significantly less than 50～200 μ g/d that nutrition mechanism is recommended.Added the nicotinic acid chromium that is easy to absorption of human body in the milk powder of the present invention.
Vitamin C has lipoid peroxidization resistant, also is a kind of effective free radical scavenger, can also reduce cholesterolemia, improves HDL (HDL) content, reduces the fatal rate of cardiovascular and cerebrovascular disease.Vitamin E has the atherosclerotic effect that prevents, can delay the LDL oxidation, suppresses vascular smooth muscle cell proliferation, suppresses PA and aggegation, suppresses the expression and the function of adhesion molecule, reduces the release of synthesizing and strengthen prostacyclin of leukotriene.
Zinc can be kept the integrality of vascular endothelial cell, the anti-vascular endothelial cell apoptosis, and lipotropism matter or inflammatory cytokine are to the damaging action of endothelium.Added the zinc lactate that is easy to absorption of human body in the milk powder of the present invention.
Selenium is as free radical scavenger; can directly or by the indirectly-acting of glutathione peroxidase remove free radical; stop peroxidatic reaction of lipid; thereby prevent that cardiac muscle cell and cell membrane from avoiding its damage, protection cardiac muscle cell's the stability and the normal configuration and the function of normal permeability and cardiac muscular tissue.Added the yeast selenium that is easy to absorption of human body in the milk powder of the present invention.
FOS can reduce body inner cholesterol, triglyceride, free fatty and blood sugar quantity effectively, prevents atherosclerotic and hypertensive generation.
The invention provides a kind of manufacture method of preventing and improving the milk powder of cardiovascular and cerebrovascular disease, this method may further comprise the steps:
A) prepare fresh milk: the raw milk to acceptance(check) is carried out preliminary treatment and standardization;
B) preparation Ginger P.E: get ginger, clean, be cut into the thin slice of 2～3cm, the water that adds 1.5 times of amounts adds sodium ascorbate 0.1%, grinds in the colloid mill cocycle, increase the fineness of grinding gradually, under 140 eye mesh screens, filter, residue water flushing 3 times, flushing liquor is incorporated in the filtrate, make the filtrate homogeneous under the 200Mpa, the degassing is 90 ℃ of following sterilizations, 10 minutes, then 8 ℃ of refrigerations down;
C) batching: add Ginger P.E in fresh milk, stirring makes fresh milk mixt;
D) preparation milk powder: with above-mentioned fresh milk mixt homogeneous, sterilization concentrates, spray-drying, cooling sieve powder.
In a preferred embodiment, the c of described method) in the batching step, also comprises water dissolving nicotinic acid, Cobastab before adding Ginger P.E
6, Cobastab
12, vitamin E, folic acid, pantothenic acid, the mixture of choline joins in the fresh milk; Water dissolving nicotinic acid chromium, zinc lactate, yeast selenium, ferrous lactate, calcium lactate 70g joins in the fresh milk; Water dissolving ascorbic acid joins in the fresh milk; β～cyclodextrin directly joins in the fresh milk in batches; Ginger P.E, FOS and honey also will join in the fresh milk in batches.
Wherein said preliminary treatment comprises carries out antibiotic and acidity check to raw milk, and the removal of impurity, wherein said standardization comprise that the content of adjusting butter oil is 2/3rds of normal breast.
Wherein said homogeneous adopts two sections homogeneous of homogenizer, the about 200Mpa of homogenization pressure.Wherein said sterilization is at sterilization 3～6min below 95 ℃.
Wherein said concentrated employing double-effect falling film evaporator, an effect evaporating temperature is 70～76 ℃, two effect evaporating temperatures are 48～52 ℃.
The about 120Mpa of atomisation pressure that adopts in the wherein said spray-drying.
Temperature of outgoing air is 72～75 ℃ in the wherein said cooling sieve powder; EAT is 150～180 ℃.
D of the present invention) preparation milk powder step can be finished according to conventional steps well known by persons skilled in the art.
[beneficial effect]
Milk is the high nutrient that a kind of generally acknowledged helping prevented and improved cardiovascular and cerebrovascular disease, is very suitable selection with this as basic nutrition material and carrier; The use of uniting of gingerol and Organic Chromium has cooperative effect to preventing and improving cardiovascular and cerebrovascular disease, has stronger effect aspect reduction blood fat, Green Tea Extract and inhibition and the reparation atherosclerotic; Amino acid that is rich in the product and ascorbic acid have improved the transhipment and the absorption of chromium in the body again; Morbidity has the interpolation of nutrient～trace element zinc, selenium and the compound sugar etc. of positive role further to strengthen the health-care effect of product again to the prevention cardiovascular and cerebrovascular disease.
Through zoopery and analysis, prove that product of the present invention has the excellent prevention effect to cardiovascular and cerebrovascular disease.The standard ethanol extract of ginger shows the result of the test that influences of mouse (E (the 0)) progression of atherosclerosis that apolipoprotein-E lacks, and feeds every day and raises 250 μ g Ginger P.Es (wherein total gingerol content 40mg/g; Total shogaol content 90mg/g; Essential oil content 14 μ g/g) mouse aorta sclerosis damage has reduced by 44% (P＜0.01), plasma triglyceride has descended 27%, plasma cholesterol has descended 29%, triglycerides and cholesterol have descended 36% and 53% respectively among the VLDL, triglycerides and cholesterol 58% and 33% (P＜0.01) that descended respectively among the LDL.This result with in 10 weeks hello raise cholesterol in the peritoneal macrophages of E (0) mouse of heavy dose of Ginger P.E biosynthesis rate 76% relevant (P＜0.01) that descended.In addition, feed the ability lower (being respectively 43% and 47%) of the peritoneal macrophages oxidation LDL that E (0) mouse raise 25 or 250 μ g Ginger P.Es obtains from every day.Feed every day and raise the basic horizontal decline 62% that 250 μ g Ginger P.Es can make the mouse lipid peroxide relevant with LDL, simultaneously, also can make LDL agglutinating reaction (causing), this is also had 33% inhibitory action (P＜0.01) by eddy current effect.According to experimental result, think that Ginger P.E can reduce development of atherosclerosis, this be since Ginger P.E may reduce macrophage to the oxidation of LDL, reduce macrophage to the state of oxidation of engulfing, alleviate LDL of ox-LDL and the gathering of LDL.More than these effects can cause that the cell inner cholesterol is accumulated, the mark of foam cells and early atherosclerosis reduces.Hence one can see that raises Ginger P.E and can obviously alleviate atherosclerotic lesions by feeding to mouse.This study of anti-atherogenic effect is relevant with cholesterol levels decline among blood plasma and the LDL, has obviously reduced the basic oxidation state of LDL, and LDL has also had obvious decline to the sensitiveness of oxidation reaction and agglutinating reaction simultaneously.This product is fed the treated animal of raising this product and is quite fed LDL and all obviously reductions (P＜0.05) of T-CHOL of raising this product rat through the experiment of Wistar male rat; Do not feed and raise this product rat animal sustainer microscopically and observe and have tangible Atheromatosis reason to change, raise this product treated animal and do not have this change and feed.Therefore product of the present invention is cardiovascular and cerebrovascular disease people at highest risk and the good accesary foods of patient.
In addition, the present invention is that primary raw material adopts the economic benefits and social benefits vacuum to concentrate and the manufacturing of pressure spray dryer technology with natural pasture high-quality fresh milk, and the product heated time is short, particle is big, instant capacity is good, and milk is strong, has kept the physiologically active of function factor in the local flavor of fresh milk and the product largely.
(4) specific embodiment
Following examples are used to illustrate the present invention, but are not used for limiting the scope of the invention.
Embodiment 1
A) prepare fresh milk
Raw milk to acceptance(check) will be carried out preliminary treatment, comprises filtration, purifies and cooling, to remove the impurity in Ruzhong.Standardization makes butter oil content be controlled at 2.9%.Concrete standardized method is carried out according to the method for conventional milk plant.
B) preparation Ginger P.E
Get the 25kg ginger, clean, be cut into the thin slice of 2～3cm, the water that adds 1.5 times of amounts adds sodium ascorbate 0.1%, grinds in the colloid mill cocycle, increase the fineness of grinding gradually, under 140 eye mesh screens, filter, residue water flushing 3 times, flushing liquor is incorporated in the filtrate, make the filtrate homogeneous under the 200Mpa, the degassing is 90 ℃ of following sterilizations, 10 minutes, then 8 ℃ of refrigerations down.
C) batching
β～cyclodextrin 1kg is directly joined in the fresh milk in batches.Stir after 5 minutes, add 25 kilogram of raw ginger extracts, continue to stir 8 minutes, make fresh milk mixt.
D) preparation milk powder
With above-mentioned fresh milk mixt two sections homogeneous (homogenization pressure 200Mpa) on homogenizer, then at 95 ℃ of following sterilization 5min.The employing double-effect falling film evaporator concentrates, and an effect evaporating temperature is 73 ℃, and two effect evaporating temperatures are 50 ℃.Then under the 120Mpa atomisation pressure, use the spray dryer spray-drying.73 ℃ of temperature of outgoing airs, EAT cools off the sieve powder down for 160 ℃.Obtain the 100kg final products.
Embodiment 2
A) prepare fresh milk
Raw milk to acceptance(check) will be carried out preliminary treatment, comprises filtration, purifies and cooling, to remove the impurity in Ruzhong.Standardization requires butter oil content to reduce to 2/3rds (about 1.9%) of raw material milk butter oil, and standardized means can adopt earlier carries out the butterfat separation to raw milk, carries out composite then as calculated according to a certain percentage; Another kind method can adopt the interpolation skimmed milk powder to carry out standardization.The content's index of cream and skimmed milk powder is not fixed because the skimmed milk after raw milk, butterfat separate is congratulated somebody on a happy occasion, standardization again after needing temporarily to calculate.
B) preparation Ginger P.E
Get the 25kg ginger, clean, be cut into the thin slice of 2～3cm, the water that adds 1.5 times of amounts adds sodium ascorbate 0.1%, grinds in the colloid mill cocycle, increase the fineness of grinding gradually, under 140 eye mesh screens, filter, residue water flushing 3 times, flushing liquor is incorporated in the filtrate, make the filtrate homogeneous under the 200Mpa, the degassing is 90 ℃ of following sterilizations, 10 minutes, then 8 ℃ of refrigerations down.
C) batching
With nicotinic acid B 7.8g, Cobastab
60.74g, Cobastab
120.5mg, vitamin e1 6.0g, folic acid 289mg, pantothenic acid 0.7g, the mixture of choline 215g dissolves with 1000 ml waters, joins in the 100kg fresh milk.
With nicotinic acid chromium 150mg, zinc lactate 6.5g, yeast selenium 20.0mg, ferrous lactate 7.5g, calcium lactate 70g dissolves with 1000 ml waters, joins in the fresh milk.
Ascorbic acid 135.0g is dissolved with 500 ml waters, join in the fresh milk.
β～cyclodextrin 1kg is directly joined in the fresh milk in batches.Stir after 5 minutes, add 25 kilogram of raw ginger extracts, continue to stir 8 minutes.
With FOS 3kg with join in the fresh milk in batches.Honey 10kg (about water content 70%) also directly joins in the fresh milk in batches.
Said mixture is stirred, make fresh milk mixt.
D) preparation milk powder
With above-mentioned fresh milk mixt two sections homogeneous (homogenization pressure 200Mpa) on homogenizer, then at 95 ℃ of following sterilization 5min.The employing double-effect falling film evaporator concentrates, and an effect evaporating temperature is 73 ℃, and two effect evaporating temperatures are 50 ℃.Then under the 120Mpa atomisation pressure, use the spray dryer spray-drying.73 ℃ of temperature of outgoing airs, EAT cools off the sieve powder down for 160 ℃.Obtain the 100kg final products.
Embodiment 3
A) prepare fresh milk
Raw milk to acceptance(check) will be carried out preliminary treatment, comprises filtration, purifies and cooling, to remove the impurity in Ruzhong.Standardization requires butter oil content to reduce to 2/3rds (about 1.9%) of raw material milk butter oil, and standardized means can adopt earlier carries out the butterfat separation to raw milk, carries out composite then as calculated according to a certain percentage; Another kind method can adopt the interpolation skimmed milk powder to carry out standardization.The content's index of cream and skimmed milk powder is not fixed because the skimmed milk after raw milk, butterfat separate is congratulated somebody on a happy occasion, standardization again after needing temporarily to calculate.
B) preparation Ginger P.E
Get the 10kg ginger, clean, be cut into the thin slice of 2～3cm, the water that adds 1.5 times of amounts adds sodium ascorbate 0.1%, grinds in the colloid mill cocycle, increase the fineness of grinding gradually, under 140 eye mesh screens, filter, residue water flushing 3 times, flushing liquor is incorporated in the filtrate, make the filtrate homogeneous under the 200Mpa, the degassing is 90 ℃ of following sterilizations, 10 minutes, then 8 ℃ of refrigerations down.
C) batching
With nicotinic acid 5g, Cobastab
60.5g, Cobastab
120.7mg, vitamin E2 0.0g, folic acid 400mg, pantothenic acid 0.5g, the mixture of choline 150g dissolves with 1000 ml waters, joins in the 100kg fresh milk.
With nicotinic acid chromium 100mg, zinc lactate 9g, yeast selenium 10.0mg, ferrous lactate 10g, calcium lactate 50g dissolves with 1000 ml waters, joins in the fresh milk.
Ascorbic acid 170.0g is dissolved with 500 ml waters, join in the fresh milk.
β～cyclodextrin 0.5kg is directly joined in the fresh milk in batches.Stir after 5 minutes, add the 10kg Ginger P.E, continue to stir 8 minutes.
With FOS 4kg with join in the fresh milk in batches.Honey 15kg (about water content 70%) also directly joins in the fresh milk in batches.
Said mixture is stirred, make fresh milk mixt.
D) preparation milk powder
With above-mentioned fresh milk mixt two sections homogeneous (homogenization pressure 200Mpa) on homogenizer, then at 95 ℃ of following sterilization 5min.The employing double-effect falling film evaporator concentrates, and an effect evaporating temperature is 73 ℃, and two effect evaporating temperatures are 50 ℃.Then under the 120Mpa atomisation pressure, use the spray dryer spray-drying.73 ℃ of temperature of outgoing airs, EAT cools off the sieve powder down for 160 ℃.Obtain the 100kg final products.
Embodiment 4
A) prepare fresh milk
Raw milk to acceptance(check) will be carried out preliminary treatment, comprises filtration, purifies and cooling, to remove the impurity in Ruzhong.Standardization requires butter oil content to reduce to 2/3rds (about 1.9%) of raw material milk butter oil, and standardized means can adopt earlier carries out the butterfat separation to raw milk, carries out composite then as calculated according to a certain percentage; Another kind method can adopt the interpolation skimmed milk powder to carry out standardization.The content's index of cream and skimmed milk powder is not fixed because the skimmed milk after raw milk, butterfat separate is congratulated somebody on a happy occasion, standardization again after needing temporarily to calculate.
B) preparation Ginger P.E
Get the 35kg ginger, clean, be cut into the thin slice of 2～3cm, the water that adds 1.5 times of amounts adds sodium ascorbate 0.1%, grinds in the colloid mill cocycle, increase the fineness of grinding gradually, under 140 eye mesh screens, filter, residue water flushing 3 times, flushing liquor is incorporated in the filtrate, make the filtrate homogeneous under the 200Mpa, the degassing is 90 ℃ of following sterilizations, 10 minutes, then 8 ℃ of refrigerations down.
C) batching
With nicotinic acid 10g, Cobastab
61.0g, Cobastab
120.3mg, vitamin e1 0g, folic acid 200mg, pantothenic acid 1.0g, the mixture of choline 300g dissolves with 1000 ml waters, joins in the 100kg fresh milk.
With nicotinic acid chromium 200mg, zinc lactate 4g, yeast selenium 30.0mg, ferrous lactate 5g, calcium lactate 90g dissolves with 1000 ml waters, joins in the fresh milk.
Ascorbic acid 100.0g is dissolved with 500 ml waters, join in the fresh milk.
β～cyclodextrin 1.5kg is directly joined in the fresh milk in batches.Stir after 5 minutes, add 35 kilogram of raw ginger extracts, continue to stir 8 minutes.
With FOS 2kg with join in the fresh milk in batches.Honey 5kg (about water content 70%) also directly joins in the fresh milk in batches.
Said mixture is stirred, make fresh milk mixt.
D) preparation milk powder
With above-mentioned fresh milk mixt two sections homogeneous (homogenization pressure 200Mpa) on homogenizer, then at 95 ℃ of following sterilization 5min.The employing double-effect falling film evaporator concentrates, and an effect evaporating temperature is 73 ℃, and two effect evaporating temperatures are 50 ℃.Then under the 120Mpa atomisation pressure, use the spray dryer spray-drying.73 ℃ of temperature of outgoing airs, EAT cools off the sieve powder down for 160 ℃.Obtain the 100kg final products.
Claims (4)
1, a kind of milk powder that prevents and improve cardiovascular and cerebrovascular disease, it is characterized in that every 100kg fresh milk of making this milk powder is equipped with 10kg, 25kg or 35kg Ginger P.E, wherein Ginger P.E makes by the following method: get ginger, clean, be cut into the thin slice of 2～3cm, add the water of 1.5 times of amounts, add sodium ascorbate 0.1%, grind in the colloid mill cocycle, increase the fineness of grinding gradually, under 140 eye mesh screens, filter, residue water flushing 3 times, flushing liquor is incorporated in the filtrate, make the filtrate homogeneous under the 200Mpa, the degassing is 90 ℃ of following sterilizations, 10 minutes, then 8 ℃ of refrigerations down.
2, milk powder as claimed in claim 1 is characterized in that also containing in this milk powder beta-schardinger dextrin-, FOS, honey, ascorbic acid, nicotinic acid, Cobastab
6, Cobastab
12, vitamin E, folic acid, pantothenic acid, choline, nicotinic acid chromium, zinc lactate, yeast selenium, ferrous lactate, calcium lactate.
3, the manufacture method of milk powder as claimed in claim 1, this method may further comprise the steps:
A) prepare fresh milk: the raw milk to acceptance(check) is carried out preliminary treatment and standardization;
B) preparation Ginger P.E: get ginger, clean, be cut into the thin slice of 2～3cm, the water that adds 1.5 times of amounts adds sodium ascorbate 0.1%, grinds in the colloid mill cocycle, increase the fineness of grinding gradually, under 140 eye mesh screens, filter, residue water flushing 3 times, flushing liquor is incorporated in the filtrate, make the filtrate homogeneous under the 200Mpa, the degassing is 90 ℃ of following sterilizations, 10 minutes, then 8 ℃ of refrigerations down;
C) batching: add Ginger P.E in fresh milk, stirring makes fresh milk mixt;
D) preparation milk powder: with above-mentioned fresh milk mixt homogeneous, sterilization concentrates, spray-drying, cooling sieve powder.
4,, wherein also be included in the preceding water dissolving of adding Ginger P.E nicotinic acid, Cobastab according to the method for claim 3
6, Cobastab
12, vitamin E, folic acid, pantothenic acid, the mixture of choline joins in the fresh milk; Water dissolving nicotinic acid chromium, zinc lactate, yeast selenium, ferrous lactate, calcium lactate joins in the fresh milk; Water dissolving ascorbic acid joins in the fresh milk; Beta-schardinger dextrin-joins in the fresh milk in batches; After adding Ginger P.E, honey and FOS also join in the fresh milk in batches.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB02158673XA CN1299585C (en) | 2002-12-27 | 2002-12-27 | Milk powder for preventing and improving cardio-cerebral vascular diseases and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB02158673XA CN1299585C (en) | 2002-12-27 | 2002-12-27 | Milk powder for preventing and improving cardio-cerebral vascular diseases and its preparing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1511459A CN1511459A (en) | 2004-07-14 |
| CN1299585C true CN1299585C (en) | 2007-02-14 |
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ID=34237130
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB02158673XA Expired - Fee Related CN1299585C (en) | 2002-12-27 | 2002-12-27 | Milk powder for preventing and improving cardio-cerebral vascular diseases and its preparing method |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104472708A (en) * | 2014-11-26 | 2015-04-01 | 东北农业大学 | Milk powder capable of preventing and treating woman climacteric syndrome diseases and preparation method of milk powder |
| CN108812916B (en) * | 2018-05-23 | 2022-01-18 | 新疆旺源驼奶实业有限公司 | Camel milk tablet with auxiliary blood sugar reducing function and preparation method thereof |
| CN113080263A (en) * | 2020-01-09 | 2021-07-09 | 武汉酷尔生物科技有限公司 | Adult milk powder for treating cardiovascular and cerebrovascular diseases and preparation method thereof |
| CN115702906A (en) * | 2021-08-09 | 2023-02-17 | 深圳奥萨制药有限公司 | Composition for preventing and improving cardiovascular diseases |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1107297A (en) * | 1994-11-25 | 1995-08-30 | 孙淑芝 | Carrot and potato milk |
| CN1338216A (en) * | 2000-08-17 | 2002-03-06 | 郭立文 | Nutritive food for recovery |
| EP1201132A1 (en) * | 1999-08-03 | 2002-05-02 | Kabushiki Kaisha Yakult Honsha | Fermented milk drinks and foods and process for producing the same |
-
2002
- 2002-12-27 CN CNB02158673XA patent/CN1299585C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1107297A (en) * | 1994-11-25 | 1995-08-30 | 孙淑芝 | Carrot and potato milk |
| EP1201132A1 (en) * | 1999-08-03 | 2002-05-02 | Kabushiki Kaisha Yakult Honsha | Fermented milk drinks and foods and process for producing the same |
| CN1338216A (en) * | 2000-08-17 | 2002-03-06 | 郭立文 | Nutritive food for recovery |
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| CN1511459A (en) | 2004-07-14 |
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