CN1286300A - Aloe liquor and its preparing process - Google Patents
Aloe liquor and its preparing process Download PDFInfo
- Publication number
- CN1286300A CN1286300A CN 00124463 CN00124463A CN1286300A CN 1286300 A CN1286300 A CN 1286300A CN 00124463 CN00124463 CN 00124463 CN 00124463 A CN00124463 A CN 00124463A CN 1286300 A CN1286300 A CN 1286300A
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- Prior art keywords
- aloe
- liquor
- jujube
- wine
- preparation
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Abstract
An aloe liquor is prepared from spirit, fresh aloe leaf, jujube, wolfberry fruit and crystal sugar through soaking fresh aloe leaves in spirit for 10-15 days, preparing auxiliary material, and mixing. It features its health-care function of making heart stronger, promoting blood circulation, softening blood vessal, reducing cholesterol, etc.
Description
The present invention relates to nutritious and healthy drink, particularly a kind of aloe wine and preparation method thereof.
Magical aloe plant originates from the African continent, the history in existing more than 3600 year, more than 300 kind.More than 1500 kind of aloe products such as healthcare products, cosmetics and skincare product, the delicious product of medical drug food and drink have been developed in developed countries such as method, English, U.S., Japan, and having quite a few to squeeze into Chinese market, China has entered one and has re-recognized the magical plant aloetic New Times.
Itself contains various trace elements aloe.The relevant expert discovers in the photoprotein matter water just 19 seed amino acids such as amino acid, L-glutamic acid, Methionin, hypoglycin A, Gelucystine, aspartic acid.Contain multiple organic acid, oxysuccinic acid, citric acid, Succinic Acid, sad, lauric acid, dodecylic acid, stearic acid, oleic acid, linolic acid in the aloetic leaf juice.The medicine scholar has detected various trace elements in asparagus juice, that has found has boron, copper, manganese, molybdenum, magnesium, calcium, sodium, potassium, aluminium, silver, germanium, and is especially precious with organic germanium.
Aloe-emodin have efficiently be good for the stomach, whole intestines effect, can improve metabolic speed.The aloetic pulp contains is stained with liquid, to stomach and duodenal ulcer, be stained with film and fester and also can play a role the cell of the affected part of promptly regenerating.And cardiac stimulant arranged, stimulate circulation, the effect of softening hardened artery, reducing cholesterol matter, expansion capillary vessel, to being pursued by countless ailments and afflictions, weak and sickly helps the health-care function effect splendid.
One of aloetic major ingredient tinctura aloes is the very strong material of a kind of germ resistance, has direct germ-resistant effect, and the microbiotic that sterilization is used with modern medicine is compared, and aloe is even better.Microbiotic is to suppress to carry out sterilization during the bacterial activity, and life-time service will produce resistant bacterium.In case infected by resistant bacterium, affected part is difficult to cure.And the direct sterilization of aloe does not produce drug-resistance of bacteria.Can be had by the germ that aloe kills:
(1) thread fungus: fungi and mould.
(2) green pus bacterium: the pathogenic bacteria of otitis media, laryngitis, useless fellow, dermapostasis.
(3) Cao Lanshi positive bacteria: diphtheria bacterium, tubercule bacillus, tetanolysin, pneumonia etc.
(4) Cao Lanshi negative bacterium: milk-acid bacteria, dysentery bacillus, colibacillus.
(5) staphylococcus: pyesis cause of disease.
The purpose of this invention is to provide a kind ofly have sterilization, cardiac stimulant, stimulate circulation, the aloe wine of function such as vessel softening, reducing cholesterol, expansion capillary vessel, analgesia, calmness.
Another object of the present invention provides a kind of preparation method of above-mentioned aloe wine.
The preparation raw material of aloe wine of the present invention is as follows:
Liquor 58-60 part
Fresh leaf of aloe 38-39.5 part
Auxiliary ingredients 2-2.5 part
Wherein, described auxiliary ingredients comprises jujube 49-51 part, wolfberry fruit part 18-19 part and rock sugar 31-32 part.
Described liquor is the little burning liquor of the 36-53 degree brewageed of pure grain.
Described jujube is a Chen Gan jujube more than 3 years.
The preparation method of aloe wine of the present invention comprises with liquor and soaking at normal temperatures fresh Folium Aloe 10-15 days, makes in the aloe the useful composition of the person is leached, and takes out Folium Aloe, adds the auxiliary material for preparing in wine; The preparation method of described auxiliary material is: jujube is boiled ripe mashed degree with warm fire, put into wolfberry fruit, rock sugar continued to boil 6-8 hour, be fit to up to boiling to viscosity, and have till the fragrant, then filter and remove residue.
During preparation, can obtain different finished products by scent type, Luzhou-flavor preparation.
Aloe drinking utensils of the present invention has sterilization, cardiac stimulant, stimulates circulation, vessel softening, reducing cholesterol, expansion capillary vessel, analgesia, calm function, and cardiovascular and cerebrovascular, stomach trouble, duodenal ulcer, wound, gastritis, constipation, hypertension, carsickness, edema, outer red wound are had the assisting therapy effect: the patients such as function to neurodynia, rheumatalgia, bones and muscles pain, detoxifcation, toxin expelling, enhancing taste have remarkable effectiveness.
Further describe the present invention below in conjunction with embodiment
Embodiment
A kind of aloe wine, its raw material is as follows:
Liquor 58-60 part
Fresh leaf of aloe 38-39.5 part
Auxiliary ingredients 2-2.5 part
Wherein, described auxiliary ingredients comprises jujube 49-51 part, wolfberry fruit part 18-19 part and rock sugar 31-32 part.
Described liquor is the little burning liquor of the 36-53 degree brewageed of pure grain; Described jujube is a Chen Gan jujube more than 3 years.
During preparation, soaked at normal temperatures fresh Folium Aloe 10-15 days with liquor earlier, make in the aloe the useful composition of the person is leached, take out Folium Aloe, in wine, add the auxiliary material for preparing; The preparation method of described auxiliary material is: jujube is boiled ripe mashed degree with warm fire, put into wolfberry fruit, rock sugar continued to boil 6-8 hour, be fit to up to boiling to viscosity, and have till the fragrant, then filter and remove residue.
Claims (4)
1, a kind of aloe wine is characterized in that being got by following feedstock production:
Liquor 58-60 part
Fresh leaf of aloe 38-39.5 part
Auxiliary ingredients 2-2.5 part
Wherein, described auxiliary ingredients comprises jujube 49-51 part, wolfberry fruit part 18-19 part and rock sugar 31-32 part.
2, aloe wine as claimed in claim 1 is characterized in that described liquor is the little burning liquor of the 36-53 degree brewageed of pure grain.
3, aloe wine as claimed in claim 1 is characterized in that described jujube is a Chen Gan jujube more than 3 years.
4, a kind of preparation method of aloe wine as claimed in claim 1 is characterized in that comprising with liquor and soaked at normal temperatures fresh Folium Aloe 10-15 days, takes out Folium Aloe, adds the auxiliary material for preparing in wine; The preparation method of described auxiliary material is: jujube is boiled ripe mashed degree with warm fire, put into wolfberry fruit, rock sugar continued to boil 6-8 hour, then filter and remove residue.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00124463 CN1286300A (en) | 2000-09-07 | 2000-09-07 | Aloe liquor and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00124463 CN1286300A (en) | 2000-09-07 | 2000-09-07 | Aloe liquor and its preparing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1286300A true CN1286300A (en) | 2001-03-07 |
Family
ID=4590438
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 00124463 Pending CN1286300A (en) | 2000-09-07 | 2000-09-07 | Aloe liquor and its preparing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1286300A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100366721C (en) * | 2006-01-23 | 2008-02-06 | 王兴泉 | Mild wine with aloe as main traditional-Chinese-drug raw material and its production method and use |
| CN104371896A (en) * | 2014-11-28 | 2015-02-25 | 河南省新境界酒业有限公司 | Healthcare aloe wine |
| CN106479845A (en) * | 2016-12-30 | 2017-03-08 | 李卫 | A kind of processing technology of aloe distillate spirit |
-
2000
- 2000-09-07 CN CN 00124463 patent/CN1286300A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100366721C (en) * | 2006-01-23 | 2008-02-06 | 王兴泉 | Mild wine with aloe as main traditional-Chinese-drug raw material and its production method and use |
| CN104371896A (en) * | 2014-11-28 | 2015-02-25 | 河南省新境界酒业有限公司 | Healthcare aloe wine |
| CN104371896B (en) * | 2014-11-28 | 2016-06-08 | 河南省新境界酒业有限公司 | A kind of aloe health health promoting wine |
| CN106479845A (en) * | 2016-12-30 | 2017-03-08 | 李卫 | A kind of processing technology of aloe distillate spirit |
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| C12 | Rejection of a patent application after its publication | ||
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