CN1283181C - Seasoning used for prepn. of cold cooked chicken - Google Patents
Seasoning used for prepn. of cold cooked chicken Download PDFInfo
- Publication number
- CN1283181C CN1283181C CNB021137870A CN02113787A CN1283181C CN 1283181 C CN1283181 C CN 1283181C CN B021137870 A CNB021137870 A CN B021137870A CN 02113787 A CN02113787 A CN 02113787A CN 1283181 C CN1283181 C CN 1283181C
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- chicken
- oil
- vegetable oil
- cold
- pepper
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Abstract
The present invention discloses auxiliary seasoning matter suitable for preparing a cold cooked food of a live chicken and a preparation method thereof. After the processes of live chicken selection, slaughter, wool removal, viscera removal, cooked food boiling, seasoning matter mixture and cooked product slicing, the auxiliary seasoning matter is added. The auxiliary seasoning matter has the components of red hot pepper oil, sesame oil and a compound flavoring, and the weight proportion of the red hot pepper oil to the sesame oil to the compound flavoring is 7 to 2 to 1. The compound flavoring is prepared from pericarpium zanthoxyli, pepper, sawgrass roots and lucid ganoderma, and the proportion of the pericarpium zanthoxyli to the pepper to the sawgrass roots to the lucid ganoderma is 6: 1: 1: 1. The pericarpium zanthoxyli, the pepper, the sawgrass roots and the lucid ganoderma are ground into fine powder of 60 to 100 meshes, and then, one part by weight of monosodium glutamate is mixed to the fine powder and uniformly mixed with the fine powder. The present invention has simple technologies and is easy to operate, the cooked food prepared by the seasoning matter has a delicious taste and crisp and tender chicken, and the cooked food is easy to melt. Simultaneously, the original nutrient components of the live chicken are retained, appetite of people is enhanced, and the utility value of chicken foods is enhanced.
Description
Technical field:
The present invention relates to a kind of food seasoning, particularly relate to a kind of cooked seasoning and concocting method thereof of the preparation native chicken of cold and dressed with sauce work that be applicable to.
Background technology:
Chicken is traditional popular food, belongs to first-class delicacies, and its delicious flavour contains rich in amino acid, mineral matter and various trace elements, belongs to good protein.In daily life, because the different processing method of people usually causes the nutrient ingredients of chicken forfeiture, the mouthfeel variation makes some people change the good opinion to chicken meat food, is unwilling to eat it, lose the higher value of chicken meat food therefrom, do not utilized the raising of the physique of the nation people.
Summary of the invention:
The purpose of this invention is to provide a kind of cooked seasoning and concocting method thereof of the preparation native chicken of cold and dressed with sauce work that be applicable to.By the chicken meat food that uses this seasoning matter to make, its delicious flavour, mouthfeel is good, has also kept the original nutritional labeling of native chicken alive simultaneously.
Technical scheme of the present invention is as follows:
The present invention through the selections of live chickens, massacre unhairing and remove internal organ, boiling and become cooked, spice and cooked section, add seasoning.
Constituent of the present invention and weight proportion thereof are as follows: capsicum chilli oil: sesame oil: compound seasoner=7: 2: 1.
Wherein: A, capsicum chilli oil are that vegetable oil is earlier boiled to 200-250 ℃, and cold is chilled to 100-130 ℃ again, and in vegetable oil: the ratio of paprika=1: 0.2 adds paprika in vegetable oil, mix thoroughly.
B, sesame oil are that vegetable oil is earlier boiled to 200-250 ℃, and cold is chilled to 100-130 ℃ again, and in vegetable oil: the ratio of sesame=1: 0.2 adds sesame in vegetable oil, mix thoroughly.
C, compound seasoner are to be 6: 1: 1 by weight ratio: 1 chooses Chinese prickly ash, pepper, big fragrant, clever grass and is ground into 60-100 purpose fine powder, admixes the monosodium glutamate of 1 part of weight again, mixing.
The present invention selects for use with pure grain class green feed to feed and open wide and put the native chicken that reaches more than half a year in a suitable place to breed.
The selected native chicken of the present invention cooked in cooking process the concentration of used saline solution be the 13-18 Baume degrees, its cooked salt content is the 5-10 Baume degrees, water content is 50%-60%.
The selected native chicken of the present invention is cooked in boiling becomes cooked operation, employing adds high-quality in iron pan mountain spring water is the saline solution of 13-18 with the Baume degrees that salt is converted, and salt solution did not have the chicken body, keeps temperature salinity unanimity in the meat, add a cover, with mild and heavy respiration with chicken boil half-mature after, upset chicken body is added a cover boiling again, and 30-60 minute boiling time of maintenance, till the chicken physical efficiency penetrates with bamboo chopsticks, play pot, cool cold.
Technology of the present invention is simple, and is easy to operate, and it is cooked that it makes, delicious flavour, and the tender and crisp facilitation slag of meat has also kept the original nutritional labeling of native chicken alive simultaneously, has strengthened appetite of people, has improved the value of chicken meat food.
The specific embodiment:
Embodiment 1: the present invention through the selections of live chickens, massacre unhairing and remove internal organ, boiling and become cooked, spice and cooked section, add seasoning.
Constituent of the present invention and weight proportion thereof are: capsicum chilli oil 700 grams, sesame oil 200 grams, compound seasoner 100 grams.
Wherein: A, capsicum chilli oil are that vegetable oil is earlier boiled to 220 ℃, and cold is chilled to 120 ℃ again, by vegetable oil: the ratio of paprika=1: 0.2, in 700 gram vegetable oil, add 140 and restrain paprikas, mix thoroughly.
B, sesame oil are that vegetable oil is earlier boiled to 230 ℃, and cold is chilled to 130 ℃ again, by vegetable oil: the ratio of sesame=1: 0.2, in 700 gram vegetable oil, add 140 and restrain sesames, mix thoroughly.
C, compound seasoner are to be 6: 1: 1 by weight ratio: 1 chooses 600 gram Chinese prickly ashes, 100 gram peppers, the big perfume of 100 grams, 100 kairines grass and is ground into 70 purpose fine powders, admixes the monosodium glutamate of 100 gram weight again, mixing.
The present invention selects for use with pure grain class green feed to feed and open wide and put the native chicken that reaches more than half a year in a suitable place to breed.
The selected native chicken of the present invention cooked in cooking process the concentration of used saline solution be 15 Baume degrees, its cooked salt content is 8 Baume degrees, water content is 50%.
The selected native chicken of the present invention is cooked in boiling becomes cooked operation, employing adds high-quality in iron pan mountain spring water and the Baume degrees that salt is converted are 15 saline solution, and salt solution did not have the chicken body, kept temperature salinity unanimity in the meat, add a cover, with mild and heavy respiration with chicken boil half-mature after, upset chicken body is added a cover boiling again, and keep 50 minutes boiling time, till the chicken physical efficiency penetrates with bamboo chopsticks, play pot, cool cold.
Embodiment 2: the present invention through the selections of live chickens, massacre unhairing and remove internal organ, boiling and become cooked, spice and cooked section, add seasoning; Constituent of the present invention and weight proportion thereof are as follows: capsicum chilli oil 840 grams, sesame oil 240 grams, compound seasoner 120 grams, wherein: A, capsicum chilli oil are that vegetable oil is earlier boiled to 240 ℃, cold is chilled to 130 ℃ again, in vegetable oil: the ratio of paprika=1: 0.2, in 800 gram vegetable oil, add 160 gram paprikas, mix thoroughly; B, sesame oil are that vegetable oil is earlier boiled to 220 ℃, and cold is chilled to 120 ℃ again, by vegetable oil: the ratio of sesame=1: 0.2, in 800 gram vegetable oil, add 160 and restrain sesames, mix thoroughly; C, compound seasoner are to be 6: 1: 1 by weight ratio: 1 chooses 900 gram Chinese prickly ashes, 150 gram peppers, the big perfume of 150 grams, 150 kairines grass and is ground into 80 purpose fine powders, admixes 150 gram monosodium glutamates again, mixing; The present invention selects for use with pure grain class green feed to feed and open wide and put the native chicken that reaches more than half a year in a suitable place to breed; The selected native chicken of the present invention cooked in cooking process the concentration of used saline solution be 17 Baume degrees, its cooked salt content is 9 Baume degrees, water content is 60%; The selected native chicken of the present invention is cooked in boiling becomes cooked operation, employing adds high-quality in iron pan mountain spring water and the Baume degrees that salt is converted are 17 saline solution, and salt solution did not have the chicken body, kept temperature salinity unanimity in the meat, add a cover, with mild and heavy respiration with chicken boil half-mature after, upset chicken body is added a cover boiling again, and keep 40 minutes boiling time, till the chicken physical efficiency penetrates with bamboo chopsticks, play pot, cool cold.
Claims (1)
1, a kind of cooked seasoning of the preparation native chicken of cold and dressed with sauce work that is applicable to, it is characterized in that: constituent and weight proportion thereof are as follows: capsicum chilli oil: sesame oil: compound seasoner=7: 2: 1;
Described capsicum chilli oil is that vegetable oil is earlier boiled to 200-250 ℃, and cold is chilled to 100-130 ℃ again, and in vegetable oil: the ratio of paprika=1: 0.2 adds paprika in vegetable oil, mix thoroughly;
Described sesame oil is that vegetable oil is earlier boiled to 200-250 ℃, and cold is chilled to 100-130 ℃ again, and in vegetable oil: the ratio of sesame=1: 0.2 adds sesame in vegetable oil, mix thoroughly;
Described compound seasoner is to be 6: 1: 1 by weight ratio: 1 chooses Chinese prickly ash, pepper, big fragrant, clever grass and is ground into 60-100 purpose fine powder, admixes the monosodium glutamate of 1 part of weight again, mixing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021137870A CN1283181C (en) | 2002-05-27 | 2002-05-27 | Seasoning used for prepn. of cold cooked chicken |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021137870A CN1283181C (en) | 2002-05-27 | 2002-05-27 | Seasoning used for prepn. of cold cooked chicken |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1461601A CN1461601A (en) | 2003-12-17 |
| CN1283181C true CN1283181C (en) | 2006-11-08 |
Family
ID=29742221
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021137870A Expired - Fee Related CN1283181C (en) | 2002-05-27 | 2002-05-27 | Seasoning used for prepn. of cold cooked chicken |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1283181C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108634200A (en) * | 2018-03-29 | 2018-10-12 | 成都市百宝袋文化传媒有限公司 | It is a kind of pre-packaged to mix meat sauce |
| CN108719942A (en) * | 2018-03-29 | 2018-11-02 | 成都市百宝袋文化传媒有限公司 | A kind of pre-packaged preparation method for mixing meat sauce |
-
2002
- 2002-05-27 CN CNB021137870A patent/CN1283181C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1461601A (en) | 2003-12-17 |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
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| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20061108 |