CN1282426C

CN1282426C - Red peanut coating paste and its production process

Info

Publication number: CN1282426C
Application number: CNB2004100409823A
Authority: CN
Inventors: 李保生
Original assignee: Individual
Current assignee: Individual
Priority date: 2004-11-02
Filing date: 2004-11-02
Publication date: 2006-11-01
Anticipated expiration: 2024-11-02
Also published as: CN1608517A

Abstract

The present invention discloses red peanut skin paste and a producing method thereof. The producing method comprises the steps that peeled red peanut skins of selected peanut kernels are put into edible oil and stirred after sterilized, and simultaneously, a certain amount of peanut protein is added; the mixture is milled into paste by a colloid mill after the mixture is evenly stirred, and the paste is bottled to obtain a red peanut skin paste product. The product has the advantages of stable producing technology and simple equipment. The quality of the product can be ensured and the medicinal action of the red peanut skins is maintained without being destroyed when the product is produced according to technological conditions. The produce which is taken for a long term can promote the growing ability of human body haemoglobin, promote the growing ability of human body thrombocyte, improve human body immunity and enhance physical diathesis. The color of the red peanut skin paste is red and bright, and the red peanut skin paste has a sesame oil flavor. The red peanut skin paste used as the seasoning for a cold and dressed dish with sauce can improve appetite and maintain the medicinal function and the health care function of the red peanut skins. The red peanut skin paste performing the obvious action of health care researched via special eating experiments is an uncommon health care green food.

Description

Red peanut coating paste and production method thereof

Technical field

The present invention relates to a kind of food and its manufacture method, it relates to a kind of red peanut coating paste and production method thereof specifically.

Background technology

Peanut is a kind of important oil crops, worldwide all extensively plants, eats.China is a peanut production, outlet and consumption big country, in production, the application facet of peanut many important contributions is arranged.In motherland's medical literature, record: the sweet suffering of shelled peanut nature and flavor, nontoxic.Have effects such as happy spleen and stomach, nourishing regulating the qi flowing in the channels, moistening lung for removing phlegm.The red thin skin of shelled peanut outside, Chinese medicine claims that it is " peanut coat ", is commonly called as " peanut red coat ", nature and flavor are sweet, puckery, flat, have good anastalsis.The medicine made from peanut coat " rather stops blooding " or " peaceful blood meal ", " peaceful blood sheet ", " peaceful blood sugar is starched " etc., can treat that pulmonary tuberculosis, tracheaectasy, Genitourinary are hemorrhage, gingiva bleeding gingival hemorrhage, nosebleed, and disease such as alpastic anemia, thrombocytopenic purpura is had tangible curative effect.

According to the introduction of Chinese medicine voluminous dictionary, peanut red coat contains lipid, wherein hydrocarbon 17.1%, sterol ester 12.4%, glyceryl ester 8.4%, two glyceride 9.9%, monoglyceride 25.2% and free acid esters 3.9%.Also contain suitable sterol, Jiao's property catechol type tannin 7% and a small amount of phlobaphene and leucoanthocyanidin.

In recent years, people's quality of life improves, and advocates pollution-free food, all is ready to reside in the food consumption improving the health, treat disease.As patent of invention " cultivate peanut jujube tea and production method thereof " ((CN1050269C), this peanut red coat jujube tea relates to non-alcoholic beverage and preparation method thereof, and it includes water extract, carrot slurries, hawthorn slurry, date slurries, white sugar honey liquor and peanut element (abbreviation of the active ingredient of the extracting) liquid of peanut red coat from the shell of peanut, stem, leaf.In this invention, be raw material with peanut shell, stem, leaf, the fermentation of utilization biological food engineering, the plain liquid of preparation peanut is raw material with the peanut red coat, prepares the peanut red coat extract with extracting process, thereby the consumption that has reduced nutritional labeling in the feedstock production process is lost, and has improved the recovery rate of active ingredient.Drink peanut red coat jujube tea, can bring high blood pressure down, promote hemoglobin, hematoblastic energy for growth, improve human body immunologic function, improve a poor appetite, improve sleep, build up health.

The inventor of the present patent application is through investigating and research, and purpose is the medicinal function that makes full use of peanut red coat, coming out in application and development aspect the food with peanut red coat, allows people have medicinal and health-care effect in daily life by edible peanut scarlet product.Another purpose of inventor is to provide the production method of a simple and effective red peanut coating paste to producing this food.

Summary of the invention

Technical scheme of the present invention is such, a kind of red peanut coating paste and production method thereof, the peanut red coat that it is characterized in that the shelled peanut after selected is taken off is after sterilization, putting into edible oil stirs, add a certain amount of peanut protein simultaneously, after stirring, with colloid mill mixture is worn into sauce again, bottling promptly obtains the peanut red coat jam products.

A kind of red peanut coating paste and production method thereof is characterized in that producing that the peanut red coat proportion is 45 ∽ 55% in the red peanut coating paste, and peanut protein accounting example is 15 ∽ 25%, edible oil 25% ∽ 35%.

A kind of red peanut coating paste and manufacture method thereof, it is characterized in that producing two kinds of primary raw materials of red peanut coating paste, shelled peanut requires from fresh, through check, preserving, obtaining in the peanut that the transportation aflatoxin is no more than national Specification, edible oil adopts sesame oil, tea oil, the salad wet goods made with extra care that can directly eat.

A kind of manufacture method of red peanut coating paste, it is characterized in that, when producing red peanut coating paste, must adopt fresh, the peanut of requisite quality, they are peeled off through decorticator, the shelled peanut of selecting with color selector again, under 75 ℃ of temperature of 60 ∽, heated 1 ∽ 1.5 hours, take off peanut red coat, with disinfection by ultraviolet light sterilization 0.5 hour, the ratio that accounts for 45 ∽ 55% and peanut protein 15 ∽ 25% in peanut red coat adds in the edible oil, stirs simultaneously, adds in the colloid mill, can promptly obtain the peanut red coat jam products by the red peanut coating paste process packing of 120 eye mesh screens behind the mill.

The peanut red coat jam products that makes in order to the top method, the seasoning matter that can be used as cold vegetable dish in sauce, this red peanut coating paste, the color and luster glow, there is sesame oil auxiliary mutually again, can improve a poor appetite, keep the medicinal and health care of peanut red coat again, through special edible experimental study, its health-care effect is obvious, is a kind of rare health care pollution-free food.

The specific embodiment

Embodiment: the manufacture method of sesame red peanut coating paste, adopt fresh, the peanut of requisite quality, they are peeled off through decorticator, the shelled peanut of selecting with color selector again, under 65 ℃ of temperature, heated 1.5 hours, the peanut red coat of taking off, with disinfection by ultraviolet light bacterium 0.5 hour, peanut red coat 20kg and the peanut protein 20kg that handles well added in the 60kg sesame oil, after stirring simultaneously, slowly add in the colloid mill, sesame red peanut coating paste after the grinding can be by the sesame red peanut coating paste process packing of 120 eye mesh screens, and the sauce by screen cloth does not return continuation grinding in the mill, promptly obtains sesame peanut red coat jam products 100kg.

Claims

1, a kind of red peanut coating paste, it is characterized in that composition comprises peanut red coat, peanut protein and edible oil, the peanut red coat proportion is 45～55%, and peanut protein accounting example is 15～25%, edible oil 25%～35%, during production, the peanut red coat that the shelled peanut after selected is taken off is put into edible oil and is stirred after sterilization, add peanut protein simultaneously, after stirring, with colloid mill mixture is worn into sauce again, bottling promptly obtains the peanut red coat jam products.

2, the production method of a kind of red peanut coating paste according to claim 1, it is characterized in that producing two kinds of primary raw materials of red peanut coating paste, shelled peanut requires from fresh, through check, preserving, obtaining in the peanut that the transportation aflatoxin is no more than national Specification, edible oil adopts sesame oil or the tea oil or the salad oil made with extra care that can directly eat.

3, the production method of a kind of red peanut coating paste according to claim 1, when it is characterized in that producing red peanut coating paste, must adopt fresh, the peanut of requisite quality, they are peeled off through decorticator, the shelled peanut of selecting with color selector again, under 60～75 ℃ of temperature, heated 1～1.5 hour, the peanut red coat of taking off was with disinfection by ultraviolet light sterilization 0.5 hour, account for 45～55% by peanut red coat, the ratio of peanut protein 15～25% adds in the edible oil, stirs simultaneously, adds in the colloid mill, can promptly obtain the peanut red coat jam products by the red peanut coating paste process packing of 120 eye mesh screens behind the mill.