CN1279042A

CN1279042A - Health-care protein beverage of lactic acid type and its preparing process

Info

Publication number: CN1279042A
Application number: CN99110244A
Authority: CN
Inventors: 纪壮
Original assignee: Individual
Current assignee: Individual
Priority date: 1999-07-06
Filing date: 1999-07-06
Publication date: 2001-01-10

Abstract

A lactic acid type health-care protein beverage is prepared through washing peanut, immersing for 10 hr, grinding, removing dregs, mixing the obtained juice with milk, white sugar, calcium, zinc and stabilizer, homogenizing, loading in tank, heating to 95-98 deg.C, holding the temp for 15 min, cooling to 48 deg.C, inoculating by 4-6%, aseptic loading in cans, culturing at 48 deg.C for 2-3.5 hr with initial pH value of 6.8, and ageing at 0-4 deg.C for 20 hr with final pH value of 4.2.

Description

Health-care protein beverage of lactic acid type and processing technology

The present invention relates to a kind of health care of food beverage and processing method.

The various beverages of selling on the at present current society can be described as a feast for the eyes too numerous to mention, but it and health-care protein beverage of lactic acid type are incomparable, any health-care protein beverage of lactic acid type that all do not reach is to human body heath care function, because all reaching, the various beverages of being sold on the current society do not contain 18 seed amino acids that needed by human body is wanted, vitamin A, E, the mineral trace element iron that K and human body are necessary, zinc, calcium, phosphorus etc., it is that it does not more possess the growth that promotes brain intelligence for In-particular, hemostasis, increase blood platelet, reduce serum egg sterol, softening blood vessel, prevent the generation of artery sclerosis and coronary heart disease, more do not possess the function that suppresses cancer cell.

The objective of the invention is to propose a kind of lactic acid type albumen and protect prompt beverage and processing technology, be to utilize peanut to be primary raw material, milk, calcium, zinc, white sugar, stabilizing agent are that auxiliary material is made health-care protein beverage of lactic acid type, it can give anti-and treat diseases such as gastrointestinal disease, liver kidney, poor appetite, anaemia, can also increase blood platelet, reduction serum cholesterol, softening blood vessel prevent the generation of artery sclerosis and coronary heart disease and the function that can suppress cancer cell.

The present invention is to be that primary raw material and auxiliary material are made health-care protein beverage of lactic acid type with the peanut, the formula rate that it is characterized in that various raw materials: peanut 65～80%, milk 20～30%, calcium 20Mg, zinc 2Ug, white sugar 4～6%, stabilizing agent 0.2～0.6%, its processing technology is

1) defibrination: be that soaked shelled peanut is ground on fiberizer, in charging, to add an amount of water its by peanut: water is 1: 8;

2) complete feed mixes back homogeneous sterilization: mixed liquid such as peanut slurries, milk, calcium, zinc, white sugar, stabilizing agent are carried out homogeneous on homogenizer, and squeeze into 95～98 ℃ of insulations 15 minutes that heat up in the jar after transferring PH7.2;

3) inoculation: inoculate when the slurries after the sterilization are cooled to 48 ℃, inoculum concentration is 4～6%, starts then and stirs 10 minutes, and bacterium is uniformly distributed in the slurries;

4) condition of culture:

Be postvaccinal slurries to be carried out can divide and to send behind the bottle moist closet fermentation culture conditions to stop PH4.2～4.5 and be finished product for send into 0～4 ℃ of 16～20 hours time of temperature of ice house requirement after 42 ℃～45 ℃ 2～3.5 hours time at beginning PH6.8～7.0 temperature.

Concrete processing technology of the present invention;

1, the immersion of shelled peanut

The shelled peanut that detecting goes mouldy germinates and the shelled peanut of sandstone impurity are cleaned immersions, and immersion is 10 hours in the weak lye of PH7.5～8.5, go immersion liquid to heat to boil after the rinsing 2～3 times more then and remove bitter taste;

2, defibrination: be soaked shelled peanut is ground and to add an amount of water in charging, by peanut: water is to peanut material in to add water at 1: 8, and the defibrination water is 50 ℃ a hot water; Having ground the slurry separation slags tap to such an extent that slurries should have 90% above solid content to make it to produce the such suspension of crude milk by 150 eye mesh screens;

3, complete feed mixing homogeneous sterilization:

Formula rate is allocated fresh milk, calcium, zinc, stabilizing agent, white sugar into and is mixed and carries out homogeneous and transfer PH7.2 to heat up 95 ℃～98 ℃ keeping 15 minutes by weight;

4, inoculation: when the temperature of mixed slurries is reduced to 48 ℃, can inoculate, squeeze into to start in the jar by 4～6% inoculum concentration and stirred 10 minutes, make in the even distribute slurry of bacterium;

5, condition of culture:

Divide bottle to send the moist closet fermented and cultured postvaccinal slurries can, condition is initial PH6.8,42 ℃ of 2～3.5 hours times of temperature, sends into freezer and carry out the low temperature after-ripening after culture solidifies, the after-ripening temperature is 16～20 hours 0～4 ℃ of time, stops PH4.2～4.5 and is finished product.

The present invention has following advantage compared with prior art: health-care protein beverage of lactic acid type is nutritious to benefit its feature of bodily fuctions, and contains these eight necessary seed amino acids of 18 seed amino acids and people and proportioning is fit to and contains the necessary mineral money trace elements iron of human body, calcium, zinc, phosphorus etc.It can also prevent and treat diseases such as gastrointestinal disease, liver, kidney, poor appetite, anaemia often to drink this beverage; Can also promote simultaneously brain intelligence to grow, hemostasis increase blood platelet, reduction serum cholesterol, softening blood vessel prevent the generation of artery sclerosis, coronary heart disease, and the function that suppresses cancer cell is arranged.

Embodiments of the invention:

1, at first shelled peanut is carried out select, the shelled peanut that germinates and sandstone impurity detects and shelled peanut is cleaned the back soak to clean to boil in heating tank for 2～3 times in 10 hours again and remove bitter taste in jar will go mouldy.

2, defibrination: be that soaked shelled peanut is ground on fiberizer, in peanut: water is that 1: 8 ratio is added water, requiring to add water is PH7.5～8.5 50 ℃ hot water, the defibrination body separates slagging-off on seperator, the slurries that obtain should have 90% above solid content to get slurries by 150 purpose screen clothes to squeeze in the jar.

3, complete feed mixing homogeneous sterilization:

Formula rate mixes the back with peanut slurries, milk, white sugar, calcium, zinc, stabilizing agent and squeezes into the accent PH7.2 and 95～98 ℃ of maintenances 15 minutes that heat up in the jar by the slurries that high pressure, homogenizer carry out behind the homogeneous by weight;

4, inoculation: when temperature in the jar is reduced to 48 ℃, pour in the jar and start to stir and make it in the even distribute slurry by inoculum concentration 4～6%;

5, cultivate after-ripening: postvaccinal slurries are carried out the branch can divide to deliver in the moist closet behind the bottle again and ferment on bottle placer, condition is initial PH6.8～70,42 ℃ of time 2～3.5 of temperature o'clock.Send into when culture solidifies again and carry out after-ripening in the freezer, 0～4 ℃ of conditional request temperature, stops PH4.2～4.5 and is finished product 16～20 hours time.

Claims

1, a kind of health-care protein beverage of lactic acid type comprises peanut, white sugar, stabilizing agent, it is characterized in that various composition formulation by weight ratios: peanut 65～80%, milk 20～30%, calcium 20mg zinc 20hg, white sugar 4～6%, stabilizing agent 0.2～0.5%.

2, a kind of processing technology of health-care protein beverage of lactic acid type comprises: peanut is sieved and washed, immersion, defibrination, separation, slagging-off, adding auxiliary material, homogeneous, accent PH, add stabilizing agent, sterilization, cooling, inoculation can, turn sour, finished product, it is characterized in that:

1), jute pulp is soaked shelled peanut to be ground in charging will add an amount of water, it is by peanut: water is 1: 8;

2), complete feed Wen Hehou homogeneous sterilization: mixing materials such as peanut, milk, calcium, zinc, white sugar, stabilizing agent are carried out homogeneous, and after transferring PH7.2, squeeze into 95～98 ℃ of insulations 15 minutes that heat up in the jar;

3), inoculation: inoculate when the slurries after the sterilization are reduced to 48 ℃, inoculum concentration is 4～6%, starts then to stir bacterium is evenly distributed in the what slurries;

4), condition of culture:

Be postvaccinal slurries to be carried out can divide bottle, after send the moist closet fermentation, condition of culture is initial PH6.8～7.0,42～45 ℃ of temperature, after 2～3.5 hours time, send into 0～4 ℃ of temperature of ice house requirement, 16～20 hours time stopped PH4.2～4.5 and is finished product.