CN1272331A - Production method of shredded soybean curd sheets paste - Google Patents
Production method of shredded soybean curd sheets paste Download PDFInfo
- Publication number
- CN1272331A CN1272331A CN99105274A CN99105274A CN1272331A CN 1272331 A CN1272331 A CN 1272331A CN 99105274 A CN99105274 A CN 99105274A CN 99105274 A CN99105274 A CN 99105274A CN 1272331 A CN1272331 A CN 1272331A
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- China
- Prior art keywords
- soybean
- paste
- hours
- curd sheets
- soybean curd
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The soyabean is stir-fried to eighty per cent and ninety per cent cooked, then cooking in boilding pan, and the cooked soyabean is placed in cloth bag, and fermented in a constant-temperature over for 96-108 hr., then taken out and iodized salt is added so as to obtain the invented soyabean paste ready for eating.
Description
The present invention relates to a kind of method for production of soybean curd sheets paste, particularly a kind of cycle of manufacturing lacks and can pull out the soybean curd sheets paste that silk comes.
Now the various beans sauce of selling on the market generally all need very long manufacturing the cycle, and can not pull silk and come.The purpose of this invention is to provide a kind of soybean curd sheets paste that tastes good and can pull out dense filamentary silver that in the very short time, makes.The present invention realizes by following method:
Soybean is put into electronic frying pan fry eight～ninety percent ripe back taking-ups, then the soybean that fries is put into saucepan and add a certain proportion of water simultaneously, the ratio of soybean and water is 1: 1, and promptly 1 kilogram of beans adds 1 kg of water.Cease fire after 3 hours with smothered with then, utilize the waste heat of saucepan to boil in a covered pot over a slow fire 2～3 hours again.The soybean of boiling is packed in the cloth bag that is made into cotton calico, cloth bag is put in the insulating box again, the temperature in the insulating box remains between 45 degree～55 degree above freezing Celsius.Soybean through after 96 hours to 108 hours the fermentation, takes out that to add an amount of salt compounded of iodine be edible to delicious and can pull out the soybean curd sheets paste that silk comes in insulating box.
Claims (2)
1, a kind of method for production of soybean curd sheets paste; it is characterized in that soybean is put into electronic frying pan fries eight to ninety percent ripe back taking-ups; be put into the soybean that fries in the saucepan again and add water; soybean is one to one with the ratio of water; ceases fire after 3 hours with smothered with then, utilize the waste heat of saucepan to boil in a covered pot over a slow fire 2～3 hours again, again the soybean of boiling is packed in the cloth bag that is made into cotton calico; be put in the insulating box, adding an amount of salt compounded of iodine through taking-up after 96 hours to 108 hours the fermentation is edible.
2,, it is characterized in that the temperature in the insulating box remains on 45 degree above freezing Celsius between 55 degree by the method for production of the described soybean curd sheets paste of claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99105274A CN1272331A (en) | 1999-05-01 | 1999-05-01 | Production method of shredded soybean curd sheets paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99105274A CN1272331A (en) | 1999-05-01 | 1999-05-01 | Production method of shredded soybean curd sheets paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1272331A true CN1272331A (en) | 2000-11-08 |
Family
ID=5271934
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99105274A Pending CN1272331A (en) | 1999-05-01 | 1999-05-01 | Production method of shredded soybean curd sheets paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1272331A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1919059B (en) * | 2005-08-22 | 2011-04-06 | 郭万敏 | Northeast China farm household sauce and method for making it |
| CN106562220A (en) * | 2016-11-10 | 2017-04-19 | 北海和思科技有限公司 | Walnut-containing fermented soybean paste and preparation method thereof |
-
1999
- 1999-05-01 CN CN99105274A patent/CN1272331A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1919059B (en) * | 2005-08-22 | 2011-04-06 | 郭万敏 | Northeast China farm household sauce and method for making it |
| CN106562220A (en) * | 2016-11-10 | 2017-04-19 | 北海和思科技有限公司 | Walnut-containing fermented soybean paste and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |