CN1261522A - Making method for fresh and crisp meat food - Google Patents

Abstract

Fresh meat is first heated to become cooked; then mixed with NaOH and small amount of water, stayed at normal temperature for 1-3 hr, washed and small of water, stayed at normal temperature for 1-3 hr, washed and neutralized with C6H8O7(H2O); and finally added with meat improver or mussel powder. Meat food thus produced is delicious and crisp.

Description

The preparation method of fresh and crisp meat food

The present invention relates to the manufacture field of meat product, specifically is a kind of preparation method of fresh and crisp meat food.

In the prior art, the processing of meat product generally is earlier fresh meat to be processed with meat modifying agent processed etc., and then prepared food is made in boiling, and be processed into the shapes such as minced meat or shredded meat, by the food that said method is made, fragility and delicate flavour deficiency can not satisfy people's mouthfeel requirement.

The objective of the invention is to provide for people a kind of processing and fabricating method of meat product, the food brittleness of making is good, the delicate flavour foot, and the amino acid content height helps the healthy of people.

The objective of the invention is to adopt following technical proposals to realize.

The present invention is that animal flesh or intestines heating system is ripe, adds then NaOH (NaOH) and a small amount of water of 0.8～1.5% (weight), stirs evenly, and at room temperature keeps 1-3 hour, and water cleans for several times, adds the citric acid [C of 0.4-1.0% again ₆H ₈O ₇(H ₂O)] stir evenly greater than water after 10 minutes and clean for several times, add again the meat products modifying agent of 0.5-1.2% according to the difference of meat kind, such as Na ₆P ₃O ₁₀, spread packing refrigeration behind the blood juice.

In the such scheme, add the additives such as 1-2% mussel powder, can be processed into seafood flavor based food.

In the such scheme, described animal meat can be pork, mutton, beef etc., is preferably beef.

In the such scheme, described nertralizer also can be edible nertralizers such as acetic acid,

The food that adopts technical solution of the present invention to make, owing to through the processing of NaOH and mussel, make food have the taste aquatic foods, mouthfeel is crisp, amino acid contains the high characteristics of reason, can be processed into the food that is loved by the people of sheet, different shape such as thread.

Embodiment one,

Cooked beef 50Kg is admixed 0.5KgNaOH and an amount of clean water, keep 2.5h under the normal temperature, water cleans 4 times, admixes then C ₆H ₈O ₇(H ₂O) 0.25Kg, water cleans 3 times after half an hour, adds 0.5KgNa again ₅P ₃O ₁₀, spread packing refrigeration behind the blood juice.

Embodiment two,

With cooked beef 100Kg, admix 1.2KgNaOH and an amount of water, keep 3h under the normal temperature, water cleans 5 times, admixes then C ₆H ₈O ₇(H ₂O) 0.7Kg, water cleans 4 times after 10 minutes, adds 0.8KgNa again ₅P ₃O ₁₀, adding mussel powder 1.5Kg, packing refrigeration behind the blood juice is spread in sterilization.

Claims (3)

1, the preparation method of fresh and crisp meat food is that animal flesh or intestines heating system is ripe, adds then NaOH (NaOH) and a small amount of water of 0.8-1.5% (weight), stir evenly, kept 1-3 hour under room temperature, water cleans for several times, adds the citric acid [6H of 0.4-1.0% again ₈O ₇(H ₂O)], stir evenly, clean greater than water after 10 minutes and add Na ₅P ₃O ₁₀Packing refrigerated after 0.5-1.2% spread blood juice.

2, preparation method according to claim 1 is characterized in that adding 1-2% mussel powder.

3, preparation method according to claim 1 and 2 is characterized in that in the animal flesh with beef being good.